Archive for the ‘orange curacao liqueur’ Category

Jaffa Schnapps recipe

Thursday, November 6th, 2008

A distinctive recipe for Jaffa Schnapps, with butterscotch schnapps, chocolate liqueur, Malibu coconut rum, Orange Curacao liqueur and milk.

  • 1 1/2 oz milk
  • 1/2 oz butterscotch schnapps
  • 1/2 oz chocolate liqueur
  • 1/4 oz Malibu coconut rum
  • 1/4 oz Orange Curacao liqueur

Line the rim of a cocktail glass with sugar syrup and shaved chocolate.
Pour the ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into the rimmed glass.
Garnish with orange sprinkles and serve.

Serve in a Cocktail Glass.

Bull and Bear recipe

Tuesday, September 30th, 2008

Here is a luscious recipe for Bull and Bear, with bourbon whiskey, Orange Curacao liqueur, lime juice and grenadine syrup.

  • 1 1/2 oz bourbon whiskey
  • 1 tbsp grenadine syrup
  • 3/4 oz Orange Curacao liqueur
  • 3/4 oz lime juice

Pour the bourbon, curacao, lime juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Bourbonella recipe

Saturday, September 27th, 2008

This is a tempting recipe for Bourbonella, with bourbon whiskey, dry vermouth, Orange Curacao liqueur and grenadine syrup.

  • 1 dash grenadine syrup
  • 1 oz bourbon whiskey
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz dry vermouth

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Billy Hamilton recipe

Saturday, September 20th, 2008

A luscious recipe for Billy Hamilton, with brandy, Orange Curacao liqueur, creme de cacao and egg.

  • 1 egg white
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz brandy
  • 1/2 oz creme de cacao

Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Ann Sheridan Cocktail recipe

Saturday, September 13th, 2008

Here is a divine recipe for Ann Sheridan Cocktail, with Bacardi white rum, Orange Curacao liqueur and lime juice.

  • 1/3 oz Orange Curacao liqueur
  • 2/3 oz Bacardi white rum
  • 3/4 oz lime juice

Pour the Bacardi rum, orange curacao and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a lime wedge, and serve.

Serve in a Cocktail Glass.

Rye Club Cocktail recipe

Tuesday, July 29th, 2008

This is a scrumptious recipe for Rye Club Cocktail, with Old Potrero rye whiskey, Orange Curacao liqueur and orange bitters.

  • 1 1/2 oz Old Potrero rye whiskey
  • 1 dash orange bitters
  • 1 oz Orange Curacao liqueur

Shake all ingredients with ice and pour over shaved ice in an old-fashioned glass.

Serve in a Old-Fashioned Glass.

Pilgrim Cocktail recipe

Tuesday, July 29th, 2008

Here is a tasty recipe for Pilgrim Cocktail, with dark rum, light rum, Orange Curacao liqueur, orange juice, lime juice, pimento herbal liqueur and Angostura bitters.

  • 1 dash Angostura bitters
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz dark rum
  • 1/2 oz light rum
  • 1/2 oz lime juice
  • 1/4 oz pimento herbal liqueur
  • 2 oz fresh orange juice

Shake all ingredients and strain into a cocktail glass.
Serve hot, or cold.

Serve in a Cocktail Glass.

Parisian Blond Cocktail recipe

Tuesday, July 29th, 2008

Here is a great recipe for Parisian Blond Cocktail, with rum, Orange Curacao liqueur and heavy cream.

  • 1 oz Orange Curacao liqueur
  • 1 oz heavy cream
  • 1 oz rum

Shake all ingredients with ice and strain into a chilled cocktail glass.
Add a drop or two of vanilla extract on top of the cream, and serve.

Serve in a Cocktail Glass.

New Orleans Cocktail recipe

Monday, July 28th, 2008

A nice recipe for New Orleans Cocktail, with bourbon whiskey, Peychaud bitters and Orange Curacao liqueur.

  • 1 1/2 oz Peychaud bitters
  • 1 oz Orange Curacao liqueur
  • 1 oz bourbon whiskey

Stir ingredients with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Mexican Blonde recipe

Monday, July 28th, 2008

Here is a very pleasant recipe for Mexican Blonde, with light rum, Kahlua coffee liqueur, Orange Curacao liqueur and cream.

  • 1 1/2 oz light rum
  • 1 oz cream
  • 1/2 oz Kahlua coffee liqueur
  • 1/2 oz Orange Curacao liqueur

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Soho Martini recipe

Sunday, July 27th, 2008

This is a enjoyable recipe for Soho Martini, with vodka, Stoli Vanil vodka, Orange Curacao liqueur and orange bitters.

  • 1 dash orange bitters
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz Stoli Vanil vodka
  • 2 oz vodka

Shake ingredients with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Knickerbocker Martini recipe

Saturday, July 26th, 2008

This is a great recipe for Knickerbocker Martini, with orange bitters, Orange Curacao liqueur, French vermouth and gin.

  • 1 dash Orange Curacao liqueur
  • 1 oz French vermouth
  • 2 dashes orange bitters
  • 2 oz gin

Pour into a mixing glass filled with ice, and stir well.
Strain into a chilled martini glass, add a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Knickerbein Cocktail recipe

Wednesday, July 23rd, 2008

Check out this distinctive recipe for Knickerbein Cocktail, with Orange Curacao liqueur, maraschino liqueur, VS cognac and eggs.

  • 1 oz eggs
  • 3/4 oz Orange Curacao liqueur
  • 3/4 oz VS cognac
  • 3/4 oz maraschino liqueur

Pour ingredients into a cocktail shaker with ice and shake extremely well.
Serve in a frosted glass and dust with freshly grated nutmeg and orange zest.

Serve in a Wine Goblet.

Simply Exquisite recipe

Saturday, June 28th, 2008

This is a mouthwatering recipe for Simply Exquisite, with Orange Curacao liqueur, creme de bananes, butterscotch schnapps, Frangelico hazelnut liqueur and cream.

  • 3/4 oz Frangelico hazelnut liqueur
  • 3/4 oz Orange Curacao liqueur
  • 3/4 oz butterscotch schnapps
  • 3/4 oz cream
  • 3/4 oz creme de bananes

Pour ingredients into a stainless shaker over ice, shake until completely cold then strain into a chilled stemmed glass.

Serve in a Cocktail Glass.

Green Room recipe

Sunday, April 27th, 2008

A exquisite recipe for Green Room, with dry vermouth, brandy and Orange Curacao liqueur.

  • 1 oz dry vermouth
  • 1/2 oz brandy
  • 2 dashes Orange Curacao liqueur

Stir with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

The Classic recipe

Saturday, March 22nd, 2008

Check out this exquisite recipe for The Classic, with cognac, lemon juice, maraschino liqueur and Orange Curacao liqueur.

  • 1 part Orange Curacao liqueur
  • 1 part cognac
  • 1/4 part fresh lemon juice
  • 1/4 part maraschino liqueur

Shake with ice.
Strain in a cooled cocktail glass.
Decorate with a maraschino cherry on a stick.

Serve in a Cocktail Glass.

Third Rail recipe

Thursday, March 6th, 2008

This is a great recipe for Third Rail, with Bacardi anejo rum, Orange Curacao liqueur and limes.

  • 1 1/2 oz Bacardi anejo rum
  • 3/4 oz Orange Curacao liqueur
  • juice of 1/2 limes

Shake and strain into a chilled, sugar-rimmed cocktail glass.
Garnish with a lime twist.

Serve in a Cocktail Glass.

Slaughtering the Slothman recipe

Sunday, February 24th, 2008

Check out this great recipe for Slaughtering the Slothman, with Grand Marnier orange liqueur, Orange Curacao liqueur, grenadine syrup and lemon juice.

  • 1 dash grenadine syrup
  • 1 oz lemon juice
  • 4 oz Grand Marnier orange liqueur
  • 4 oz Orange Curacao liqueur

Shake the Grand Marnier, Orange Curacao, freshly squeezed lemon juice and a dash of grenadine with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

Cable Car recipe

Tuesday, February 5th, 2008

A distinctive recipe for Cable Car, with Orange Curacao liqueur, Captain Morgan Original spiced rum, lime juice and sweet and sour mix.

  • 1 oz Captain Morgan Original spiced rum
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz lime juice
  • 1/2 oz sweet and sour mix

Combine everything in a cocktail shaker with ice.
Shake well and strain into a chilled cocktail glass

Serve in a Cocktail Glass.

Night Light recipe

Saturday, December 22nd, 2007

Here is a tasty recipe for Night Light, with white rum, Orange Curacao liqueur and egg.

  • 1 egg yolk
  • 1 oz white rum
  • 1/2 oz Orange Curacao liqueur

Combine all three ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Jaffa Schnapps recipe

Thursday, November 29th, 2007

This is a exquisite recipe for Jaffa Schnapps, with butterscotch schnapps, chocolate liqueur, Malibu coconut rum, Orange Curacao liqueur and milk.

  • 1 1/2 oz milk
  • 1/2 oz butterscotch schnapps
  • 1/2 oz chocolate liqueur
  • 1/4 oz Malibu coconut rum
  • 1/4 oz Orange Curacao liqueur

Line the rim of a cocktail glass with sugar syrup and shaved chocolate.
Pour the ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into the rimmed glass.
Garnish with orange sprinkles and serve.

Serve in a Cocktail Glass.

Bull and Bear recipe

Monday, October 22nd, 2007

A adorable recipe for Bull and Bear, with bourbon whiskey, Orange Curacao liqueur, lime juice and grenadine syrup.

  • 1 1/2 oz bourbon whiskey
  • 1 tbsp grenadine syrup
  • 3/4 oz Orange Curacao liqueur
  • 3/4 oz lime juice

Pour the bourbon, curacao, lime juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Bourbonella recipe

Friday, October 19th, 2007

Here is a exquisite recipe for Bourbonella, with bourbon whiskey, dry vermouth, Orange Curacao liqueur and grenadine syrup.

  • 1 dash grenadine syrup
  • 1 oz bourbon whiskey
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz dry vermouth

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Billy Hamilton recipe

Friday, October 12th, 2007

A exquisite recipe for Billy Hamilton, with brandy, Orange Curacao liqueur, creme de cacao and egg.

  • 1 egg white
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz brandy
  • 1/2 oz creme de cacao

Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Ann Sheridan Cocktail recipe

Friday, October 5th, 2007

Here is a divine recipe for Ann Sheridan Cocktail, with Bacardi white rum, Orange Curacao liqueur and lime juice.

  • 1/3 oz Orange Curacao liqueur
  • 2/3 oz Bacardi white rum
  • 3/4 oz lime juice

Pour the Bacardi rum, orange curacao and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a lime wedge, and serve.

Serve in a Cocktail Glass.

Rye Club Cocktail recipe

Tuesday, August 21st, 2007

This is a tasty recipe for Rye Club Cocktail, with Old Potrero rye whiskey, Orange Curacao liqueur and orange bitters.

  • 1 1/2 oz Old Potrero rye whiskey
  • 1 dash orange bitters
  • 1 oz Orange Curacao liqueur

Shake all ingredients with ice and pour over shaved ice in an old-fashioned glass.

Serve in a Old-Fashioned Glass.

Pilgrim Cocktail recipe

Monday, August 20th, 2007

Check out this tasteful recipe for Pilgrim Cocktail, with dark rum, light rum, Orange Curacao liqueur, orange juice, lime juice, pimento herbal liqueur and Angostura bitters.

  • 1 dash Angostura bitters
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz dark rum
  • 1/2 oz light rum
  • 1/2 oz lime juice
  • 1/4 oz pimento herbal liqueur
  • 2 oz fresh orange juice

Shake all ingredients and strain into a cocktail glass.
Serve hot, or cold.

Serve in a Cocktail Glass.

Parisian Blond Cocktail recipe

Monday, August 20th, 2007

This is a great recipe for Parisian Blond Cocktail, with rum, Orange Curacao liqueur and heavy cream.

  • 1 oz Orange Curacao liqueur
  • 1 oz heavy cream
  • 1 oz rum

Shake all ingredients with ice and strain into a chilled cocktail glass.
Add a drop or two of vanilla extract on top of the cream, and serve.

Serve in a Cocktail Glass.

New Orleans Cocktail recipe

Monday, August 20th, 2007

Check out this delightful recipe for New Orleans Cocktail, with bourbon whiskey, Peychaud bitters and Orange Curacao liqueur.

  • 1 1/2 oz Peychaud bitters
  • 1 oz Orange Curacao liqueur
  • 1 oz bourbon whiskey

Stir ingredients with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Mexican Blonde recipe

Sunday, August 19th, 2007

This is a enticing recipe for Mexican Blonde, with light rum, Kahlua coffee liqueur, Orange Curacao liqueur and cream.

  • 1 1/2 oz light rum
  • 1 oz cream
  • 1/2 oz Kahlua coffee liqueur
  • 1/2 oz Orange Curacao liqueur

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Soho Martini recipe

Sunday, August 19th, 2007

Check out this delicious recipe for Soho Martini, with vodka, Stoli Vanil vodka, Orange Curacao liqueur and orange bitters.

  • 1 dash orange bitters
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz Stoli Vanil vodka
  • 2 oz vodka

Shake ingredients with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Knickerbein Cocktail recipe

Wednesday, August 15th, 2007

This is a appetizing recipe for Knickerbein Cocktail, with Orange Curacao liqueur, maraschino liqueur, VS cognac and eggs.

  • 1 oz eggs
  • 3/4 oz Orange Curacao liqueur
  • 3/4 oz VS cognac
  • 3/4 oz maraschino liqueur

Pour ingredients into a cocktail shaker with ice and shake extremely well.
Serve in a frosted glass and dust with freshly grated nutmeg and orange zest.

Serve in a Wine Goblet.

Simply Exquisite recipe

Friday, July 20th, 2007

A tasty recipe for Simply Exquisite, with Orange Curacao liqueur, creme de bananes, butterscotch schnapps, Frangelico hazelnut liqueur and cream.

  • 3/4 oz Frangelico hazelnut liqueur
  • 3/4 oz Orange Curacao liqueur
  • 3/4 oz butterscotch schnapps
  • 3/4 oz cream
  • 3/4 oz creme de bananes

Pour ingredients into a stainless shaker over ice, shake until completely cold then strain into a chilled stemmed glass.

Serve in a Cocktail Glass.

Third Rail recipe

Wednesday, March 28th, 2007

A luscious recipe for Third Rail, with Bacardi anejo rum, Orange Curacao liqueur and limes.

  • 1 1/2 oz Bacardi anejo rum
  • 3/4 oz Orange Curacao liqueur
  • juice of 1/2 limes

Shake and strain into a chilled, sugar-rimmed cocktail glass.
Garnish with a lime twist.

Serve in a Cocktail Glass.

Slaughtering the Slothman recipe

Sunday, March 18th, 2007

This is a delectable recipe for Slaughtering the Slothman, with Grand Marnier orange liqueur, Orange Curacao liqueur, grenadine syrup and lemon juice.

  • 1 dash grenadine syrup
  • 1 oz lemon juice
  • 4 oz Grand Marnier orange liqueur
  • 4 oz Orange Curacao liqueur

Shake the Grand Marnier, Orange Curacao, freshly squeezed lemon juice and a dash of grenadine with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

Cable Car recipe

Monday, February 26th, 2007

Check out this nice recipe for Cable Car, with Orange Curacao liqueur, Captain Morgan Original spiced rum, lime juice and sweet and sour mix.

  • 1 oz Captain Morgan Original spiced rum
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz lime juice
  • 1/2 oz sweet and sour mix

Combine everything in a cocktail shaker with ice.
Shake well and strain into a chilled cocktail glass

Serve in a Cocktail Glass.