Fire in the Disco recipe
Wednesday, October 31st, 2007Check out this luscious recipe for Fire in the Disco, with vodka, apricot schnapps, cinnamon schnapps, strawberry schnapps, peach schnapps, red curry paste and egg.
- 1 egg
- 1 tsp red curry paste
- 10 ml cinnamon schnapps
- 10 ml peach schnapps
- 10 ml vodka
- 15 ml apricot schnapps
- 15 ml strawberry schnapps
Combine all ingredients in a cocktail shaker, and shake vigorously.
Ensure the red curry paste is thoroughly dissolved.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.