cocktail recipes blog

Check out this enjoyable recipe for Johnny Loftus, with dark rum, Kahlua coffee liqueur, butterscotch schnapps, chocolate liqueur and milk.

• 1 1/2 oz dark rum
• 1 oz Kahlua coffee liqueur
• 1 oz butterscotch schnapps
• 1 oz chocolate liqueur
• milk

Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender.
Blend until smooth.
Pour into a medium-sized cocktail glass, float the rum on top, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Jedi Cocktail, with Blue Curacao liqueur, creme de cacao and milk.

• 1 oz Blue Curacao liqueur
• 1/3 oz creme de cacao
• 2 1/2 oz milk

Pour the milk over a single ice cube in a cocktail glass.
Add blue curacao and creme de cacao simultaneously.
Stir briefly, and serve.

Serve in a Cocktail Glass.

A distinctive recipe for Jaffa Schnapps, with butterscotch schnapps, chocolate liqueur, Malibu coconut rum, Orange Curacao liqueur and milk.

• 1 1/2 oz milk
• 1/2 oz butterscotch schnapps
• 1/2 oz chocolate liqueur
• 1/4 oz Malibu coconut rum
• 1/4 oz Orange Curacao liqueur

Line the rim of a cocktail glass with sugar syrup and shaved chocolate.
Pour the ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into the rimmed glass.
Garnish with orange sprinkles and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Fuzzy Bear, with Kahlua coffee liqueur, Coca-Cola and milk.

• 1 oz Coca-Cola
• 1 oz Kahlua coffee liqueur
• 1 oz milk

Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice.
Pour the cola and milk simultaneously until full, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Frosty Lay, with vodka, Blue Curacao liqueur, Malibu coconut rum, melon liqueur, pineapple juice, lime juice, orange juice and milk.

• 1 dash milk
• 1 splash orange juice
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Malibu coconut rum
• 1/2 oz melon liqueur
• 1/2 oz vodka
• 2 oz lime juice
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large cocktail glass.
Garnish with 2 cranberries and a slice of lime, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Datsun Cocktail, with Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau orange liqueur, milk and whipped cream.

• 1 oz Kahlua coffee liqueur
• 1 oz Tia Maria coffee liqueur
• 1 oz whipped cream
• 1/2 oz Cointreau orange liqueur
• 3 1/3 oz milk

Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender.
Blend for 5 seconds, and pour into a highball glass almost filled with ice.
Layer whipped cream on top, garnish with a half-strawberry, and serve.

Serve in a Highball Glass.

This is a enjoyable recipe for Colorado Motherfucker, with tequila, coffee liqueur, Coca-Cola and milk.

• 1 oz coffee liqueur
• 1 oz tequila
• 1 splash Coca-Cola
• 4 oz milk

Pour the tequila, coffee liqueur and Coca-cola into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Fill with milk, and serve.

Serve in a Highball Glass.

This is a nice recipe for Coconut Colada, with coconut rum, milk and pineapple juice.

• 1 1/4 oz coconut rum
• 1 oz milk
• 5 oz pineapple juice

Pour the ingredients into a cocktail shaker with one cup of crushed ice.
Shake well for 10-15 seconds.
Pour into a pina colada glass, garnish with a pineapple spear, and serve.

Serve in a Pina Colada Glass.

A delectable recipe for Chocolate Milkshake, with creme de cacao, Kahlua coffee liqueur, Irish cream and milk.

• 1 oz creme de cacao
• 1 oz milk
• 1/2 oz Irish cream
• 1/2 oz Kahlua coffee liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Adjust amount of milk if desired.
Shake well, strain into a cocktail glass, and serve

Serve in a Cocktail Glass.

Check out this divine recipe for Bubblegum Shaker, with Southern Comfort peach liqueur, banana liqueur and milk.

• 1 oz Southern Comfort peach liqueur
• 1 oz banana liqueur
• 2 oz milk

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enticing recipe for Blue Sky, with Blue Curacao liqueur and milk.

• 1 oz Blue Curacao liqueur
• 6 oz milk

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

A very pleasant recipe for Blue Memphis, with Malibu coconut rum, pineapple juice, milk and Blue Curacao liqueur.

• 1 dash Blue Curacao liqueur
• 1 oz Malibu coconut rum
• 2 oz milk
• 3 oz pineapple juice

Pour all ingredients (except curacao) into a cocktail shaker half-filled with ice cubes.
Shake well.
Add blue curacao and shake again briefly.
Strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this mouthwatering recipe for Shagger, with Jagermeister herbal liqueur, orange juice and milk.

• 1 1/2 oz Jagermeister herbal liqueur
• 1 1/2 oz orange juice
• 1/2 oz milk

Pour all ingredients into a cocktail shaker with ice.
Shake vigorously, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Peppermint Mocha, with sugar, milk, vanilla ice cream, peppermint candies and chocolate syrup.

• 2 tbsp chocolate syrup
• 2 tbsp milk
• 2 tbsp peppermint candies
• 2 tsp sugar
• 4 tbsp vanilla ice cream

Add all ingredients to a blender and blend until smooth.
Pour into a cocktail glass, add straw, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Chocolate Martini Lite, with Absolut vodka, creme de cacao, milk and Andes chocolate mint.

• 1 1/2 oz milk
• 1 halved Andes chocolate mint
• 1 oz Absolut vodka
• 1 oz creme de cacao

While chilling a cocktail glass, shake vodka, creme de cacao, and milk.
Pour into the chilled cocktail glass over 1/2 chunk of Andes mint chocolate candy, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Caledonia, with brandy, brown creme de cacao, egg, cream and milk.

• 1 egg yolk
• 3/4 oz brandy
• 3/4 oz brown creme de cacao
• 3/4 oz cream
• 3/4 oz milk

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Breakfast Eggnog, with apricot brandy, triple sec, milk, cream, egg, powdered sugar and nutmeg.

• 1 egg
• 1 tsp powdered sugar
• 1/4 oz cream
• 1/4 oz triple sec
• 2 oz milk
• 3/4 oz apricot brandy
• nutmeg

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Here is a divine recipe for Pooky and Chooky, with Irish cream, Pisang Ambon liqueur, Smirnoff vodka and milk.

• 1 oz Irish cream
• 1 oz Pisang Ambon liqueur
• 1 oz milk
• 1/2 oz Smirnoff vodka

Shake with ice, and pour into a cocktail glass without ice.

Serve in a Cocktail Glass.

A delicious recipe for Pink Squirrel #2, with grenadine syrup, white creme de cacao and milk.

• 1 shot milk
• 1/2 shot grenadine syrup
• 1/2 shot white creme de cacao

Pour ingredients into an ice-filled mixing glass, and shake or stir.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Pink Pitch, with Absolut vodka, Licor 43 liqueur, milk and grenadine syrup.

• 1/2 cl grenadine syrup
• 2 cl Absolut vodka
• 4 cl Licor 43 liqueur
• 6 cl milk

Mix in a blender on low speed and serve in a chilled glass.
Garnish with a cherry.

Serve in a Cocktail Glass.

This is a delectable recipe for Pink Drink, with Galliano herbal liqueur, vodka, Cointreau orange liqueur, grenadine syrup, milk and cream.

• 1 oz grenadine syrup
• 1 oz milk
• 1 squirt cream
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Galliano herbal liqueur
• 1/2 oz vodka

Pour vodka, galliano, cointreau, grenadine and milk into a cocktail shaker, shake and pour into a cocktail glass.
Add a squirt of cream on top, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Pascal, with Midori melon liqueur, Licor 43 liqueur and milk.

• 3 ml Licor 43 liqueur
• 3 ml Midori melon liqueur
• milk

Pour licor 43 and midori into a cocktail glass.
Fill with milk, add ice, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Malibu Massage, with Malibu coconut rum, white creme de cacao, Sprite soda, milk, coconut syrup and triple sec.

• 1 oz milk
• 1/2 oz Malibu coconut rum
• 1/2 oz white creme de cacao
• 1/3 oz coconut syrup
• 1/4 oz triple sec
• 2 oz Sprite soda

Combine ingredients in a cocktail shaker glass over ice.
Shake and pour into an old-fashioned glass, and garnish with an orange slice and a cherry.

Serve in a Old-Fashioned Glass.

A divine recipe for Liqiud Mintaero, with creme de cacao, white creme de menthe, Kahlua coffee liqueur, Midori melon liqueur, ice and milk.

• 1 handful ice
• 15 ml Midori melon liqueur
• 150 ml milk
• 30 ml Kahlua coffee liqueur
• 30 ml creme de cacao
• 30 ml white creme de menthe

Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker.
Give a small shake, then add milk and shake well to foam up milk.

Serve in a Cocktail Glass.

Here is a adorable recipe for Raspberry Truffle, with Kahlua coffee liqueur, creme de cacao, vodka, Chambord raspberry liqueur and milk.

• 1 1/2 oz Chambord raspberry liqueur
• 1 1/2 oz Kahlua coffee liqueur
• 1 oz creme de cacao
• 1 oz vodka
• milk

Pour vodka and liqueurs into a cocktail glass.
Fill with milk, and serve.

Serve in a Cocktail Glass.

Check out this enticing recipe for Pawpaw Paradise, with papaya, milk, dark rum, crushed ice, sugar and strawberries.

• 1 cup crushed ice
• 1 cup dark rum
• 1 ripe papaya
• 1/2 cup milk
• 2 tbsp sugar
• strawberries

Using a papaya or mango, cut into small pieces and puree in a blender.
Add the milk, rum, ice and sugar.
Blend until smooth.
Pour into 4oz glasses and garnish with strawberries.

Serve in a Cocktail Glass.

Here is a luscious recipe for Dead Grasshopper, with green creme de menthe, white creme de cacao, milk and Aftershock Hot & Cool cinnamon schnapps.

• 1 dash Aftershock Hot & Cool cinnamon schnapps
• 1 part green creme de menthe
• 1 part milk
• 1 part white creme de cacao

Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker.
Pour into a cocktail glass and add a dash of aftershock.
Do not stir.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Creamy Crispy Crunch, with creme de cacao, Frangelico hazelnut liqueur and milk.

• 1 oz Frangelico hazelnut liqueur
• 1 oz creme de cacao
• 4 oz milk

Shake with ice (drink should be a bit foamy).
Pour into a martini glass.
Garnish with a cherry.

Serve in a Cocktail Glass.

Check out this tempting recipe for Coco Cognac, with cognac, Tia Maria coffee liqueur and milk.

• 14 ml Tia Maria coffee liqueur
• 28 ml cognac
• 56 ml milk

Pour the ingredients in a shaker with ice cubes, shake, and pour in a cocktail glass.

Serve in a Cocktail Glass.

A great recipe for Chocolate Chip, with white creme de cacao, dark creme de cacao, Irish cream and milk.

• 1 1/2 oz milk
• 1/2 oz Irish cream
• 1/2 oz dark creme de cacao
• 1/2 oz white creme de cacao

Half fill a shaker with ice.
Add liqueurs and top with milk.
Shake and pour over ice.

Serve in a Cocktail Glass.

This is a enticing recipe for Cherry Blossom, with sambuca, grenadine syrup and milk.

• 1 oz sambuca
• 1/2 oz grenadine syrup
• fill with milk

Garnish with a cherry on the rim of the glass.

Serve in a Cocktail Glass.

A appetizing recipe for Chocolate Banana, with creme de bananes, creme de cacao and milk.

• 1 1/4 oz creme de bananes
• 1 1/4 oz creme de cacao
• milk

Pour creme de banane into an ice-filled glass.
Add creme de cacao, fill with milk, and serve.

Serve in a Cocktail Glass.

Check out this delightful recipe for Snowflake, with pear liqueur, milk, crushed ice and 7-Up soda.

• 1 1/2 oz pear liqueur
• 3 oz milk
• 7-Up soda
• crushed ice

Blend Pear Liqueur, Milk and Ice.
Add 7-Up to taste.

Serve in a Cocktail Glass.

A heavenly recipe for Black and White, with Kahlua coffee liqueur and milk.

• 3 cl Kahlua coffee liqueur
• 3 cl milk

Stir the ingredients with and and pour into a well-chilled cocktail glass.

Serve in a Cocktail Glass.

A luscious recipe for Bikini Cocktail, with light rum, lemon, vodka, milk, sugar and lemons.

• 1 oz light rum
• 1 tsp sugar
• 1 twist lemon peel
• 1/2 oz milk
• 2 oz vodka
• juice of 1/2 lemons

Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass.
Decorate with a twist of lemon and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for 8th Birthday, with Chambord raspberry liqueur, dark creme de cacao, vodka and milk.

• 1 oz milk
• 1 oz vodka
• 1/4 oz dark creme de cacao
• 3/4 oz Chambord raspberry liqueur

Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass.

Serve in a Cocktail Glass.

A divine recipe for Creamsicle #8, with triple sec, white creme de cacao, advocaat liqueur, orange juice and milk.

• 1 oz advocaat liqueur
• 1 oz triple sec
• 1 oz white creme de cacao
• 2 oz milk
• 2 oz orange juice

Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well and pour into a hurricane glass with an orange and cherry garnish, and serve.

Serve in a Hurricane Glass.

This is a delectable recipe for Italian Bulldog, with Galliano herbal liqueur, Kahlua coffee liqueur, milk and Coca-Cola.

• 1 1/2 oz Galliano herbal liqueur
• 1 1/2 oz Kahlua coffee liqueur
• 1 oz milk
• 1 splash Coca-Cola

Shake Galliano herbal liqueur, Kahlua coffee liqueur and milk together in a cocktail shaker.
Strain into a chilled cocktail glass.
Add Coca-cola, and serve.

Serve in a Cocktail Glass.

This is a enticing recipe for Chocolate Boobie, with Jagermeister herbal liqueur, Kahlua coffee liqueur and milk.

• 1 1/2 oz milk
• 1 oz Kahlua coffee liqueur
• 1/2 oz Jagermeister herbal liqueur

Place all ingredients in a cocktail shaker with a few ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A luscious recipe for Atomic Orange Cream, with Blue Curacao liqueur, orange juice, milk and sugar.

• 2 oz Blue Curacao liqueur
• 3 oz milk
• 5 g sugar
• 5 oz orange juice

Pour the milk and sugar into a cocktail shaker half-filled with ice cubes.
Add the blue curacao and orange juice.
Shake well, strain into a highball glass, and serve.

Serve in a Cup.