Archive for the ‘midori melon liqueur’ Category

Kyoto recipe

Friday, November 14th, 2008

A enticing recipe for Kyoto, with gin, Midori melon liqueur, dry vermouth and lemon juice.

  • 1 oz Midori melon liqueur
  • 1/2 oz dry vermouth
  • 1/4 tsp fresh lemon juice
  • 3 oz gin

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a chilled cocktail glass.
Garnish with a melon ball, and serve.

Serve in a Cocktail Glass.

Rainbow Orgy recipe

Tuesday, November 11th, 2008

Check out this delectable recipe for Rainbow Orgy, with Midori melon liqueur, strawberry liqueur, banana liqueur and orange juice.

  • 1/2 oz Midori melon liqueur
  • 1/2 oz banana liqueur
  • 1/2 oz strawberry liqueur
  • 4 1/2 oz orange juice

Pour the Midori melon liqueur, strawberry liqueur and banana liqueur into a cocktail shaker one-third filled with ice cubes.
Shake well, and pour entire contents into a highball glass.
Top with orange juice, and serve.

Serve in a Highball Glass.

Absolut Hulk recipe

Monday, November 10th, 2008

A appetizing recipe for Absolut Hulk, with Absolut Vanilia vodka, Midori melon liqueur, gomme syrup, pineapple juice and lime juice.

  • 1 1/2 oz fresh lime juice
  • 1/2 oz gomme syrup
  • 2 1/2 oz Absolut Vanilia vodka
  • 2 1/2 oz Midori melon liqueur
  • 3 1/2 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass 3/4 filled with ice cubes.
Garnish with two pineapple leaves, and serve.

Serve in a Collins Glass.

Jubilee on the Square recipe

Sunday, November 9th, 2008

Check out this tasty recipe for Jubilee on the Square, with Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice.

  • 1 1/2 oz orange juice
  • 1 1/2 oz pineapple juice
  • 1 oz Bacardi white rum
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a slice of orange, a pineapple wedge and a maraschino cherry.
Serve.

Serve in a Highball Glass.

Japanese Sex recipe

Saturday, November 8th, 2008

Check out this heavenly recipe for Japanese Sex, with amaretto almond liqueur, Midori melon liqueur, Malibu coconut rum and sweet and sour mix.

  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 oz amaretto almond liqueur
  • 1 splash sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small scoop of crushed ice.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Jamaican Twist recipe

Friday, November 7th, 2008

Here is a heavenly recipe for Jamaican Twist, with Malibu coconut rum, Midori melon liqueur, creme de bananes and pineapple juice.

  • 2 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz creme de bananes
  • top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes.
Shake well and pour the contents into a tall glass.
Add pineapple juice, to taste, and serve.

Serve in a Highball Glass.

Jack Me Off recipe

Thursday, November 6th, 2008

This is a very pleasant recipe for Jack Me Off, with Applejack brandy, Midori melon liqueur and 7-Up soda.

  • 1 1/2 oz Applejack brandy
  • 1/2 oz Midori melon liqueur
  • 3 oz 7-Up soda

Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Fill with 7-up, and serve.

Serve in a Highball Glass.

Honeydew Martini recipe

Monday, November 3rd, 2008

A appetizing recipe for Honeydew Martini, with vodka, Midori melon liqueur and triple sec.

  • 1/2 oz Midori melon liqueur
  • 1/2 oz triple sec
  • 3 oz vodka

Pour the vodka, melon liqueur and triple sec into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Fickle Pickle recipe

Sunday, October 26th, 2008

Check out this appetizing recipe for Fickle Pickle, with vodka, Midori melon liqueur, Crown Royal Canadian whisky, triple sec and sweet and sour mix.

  • 1/2 oz triple sec
  • 1/4 oz Crown Royal Canadian whisky
  • 3/4 oz Midori melon liqueur
  • 3/4 oz vodka
  • sweet and sour mix

Pour the vodka, Midori melon liqueur, Crown Royal whisky and triple sec into a cocktail shaker half-filled with ice cubes.
Add sweet and sour mix to taste.
Shake well.
Strain into a highball glass, garnish with a cherry flag, and serve.

Serve in a Highball Glass.

Emerald Cocktail recipe

Friday, October 24th, 2008

This is a nice recipe for Emerald Cocktail, with gin, dry vermouth, Blue Curacao liqueur and Midori melon liqueur.

  • 1 oz dry vermouth
  • 1 oz gin
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Midori melon liqueur

Stir ingredients together in a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Electric Lizard recipe

Friday, October 24th, 2008

This is a great recipe for Electric Lizard, with vodka, Midori melon liqueur and sweet and sour mix.

  • 1 oz Midori melon liqueur
  • 1 oz vodka
  • 4 oz sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Daphrine Cocktail recipe

Saturday, October 18th, 2008

Check out this delicious recipe for Daphrine Cocktail, with vodka, Midori melon liqueur, Blue Curacao liqueur and lemon soda.

  • 1 1/2 oz Blue Curacao liqueur
  • 1 1/2 oz Midori melon liqueur
  • 1 1/2 oz vodka
  • 2 - 4 oz lemon soda

Pour the vodka, curacao and Midori melon liqueur into a collins glass filled with ice cubes.
Fill with soda, to taste, and serve.

Serve in a Collins Glass.

Citrus Neon recipe

Friday, October 10th, 2008

This is a delightful recipe for Citrus Neon, with citrus vodka, Blue Curacao liqueur, Midori melon liqueur, sweet and sour mix and 7-Up soda.

  • 1 splash 7-Up soda
  • 1/3 oz citrus vodka
  • 1/4 oz Blue Curacao liqueur
  • 1/4 oz Midori melon liqueur
  • 1/4 oz sweet and sour mix

Pour the citrus vodka, blue curacao, Midori melon liqueur and sour mix into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, top with 7-up, and serve.

Serve in a Cocktail Glass.

Midori Ecstacy recipe

Thursday, October 9th, 2008

Check out this distinctive recipe for Midori Ecstacy, with Midori melon liqueur, white rum, Blue Curacao liqueur, lemon juice and pineapple juice.

  • 1 dash lemon juice
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz white rum
  • 2 oz Midori melon liqueur
  • pineapple juice

Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with pineapple juice, to taste, and serve.

Serve in a Highball Glass.

Caribbean Mist recipe

Saturday, October 4th, 2008

This is a luscious recipe for Caribbean Mist, with Malibu coconut rum, Midori melon liqueur, Blue Curacao liqueur, pineapple juice, sweet and sour mix and 7-Up soda.

  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1 splash 7-Up soda
  • 1/2 oz Blue Curacao liqueur
  • 2 oz pineapple juice
  • 2 oz sweet and sour mix

Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with 7-up, and stir briefly.
Garnish with a maraschino cherry and a pineapple flag, and serve.

Serve in a Highball Glass.

Blue Sex recipe

Wednesday, September 24th, 2008

This is a scrumptious recipe for Blue Sex, with Blue Curacao liqueur, tequila, Midori melon liqueur and triple sec.

  • 1 oz Blue Curacao liqueur
  • 1 oz tequila
  • 1/2 oz Midori melon liqueur
  • 1/2 oz triple sec

Pour the blue curacao, tequila, Midori melon liqueur and triple sec into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Awesome Chandler recipe

Wednesday, September 17th, 2008

This is a nice recipe for Awesome Chandler, with Absolut Mandrin vodka, peach schnapps, amaretto almond liqueur, Midori melon liqueur, sweet and sour mix, orange juice and cranberry juice.

  • 1 oz Absolut Mandrin vodka
  • 1 oz peach schnapps
  • 1 splash sweet and sour mix
  • 1/4 oz Midori melon liqueur
  • 1/4 oz amaretto almond liqueur
  • cranberry juice
  • orange juice

Pour Absolut Mandrin, peach schnapps, amaretto, Midori melon liqueur and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add orange juice and cranberry juice, both to taste.
Stir, and serve.

Serve in a Highball Glass.

Tokyo Tea recipe

Friday, August 15th, 2008

A very pleasant recipe for Tokyo Tea, with vodka, rum, gin, tequila, triple sec and Midori melon liqueur.

  • 1 oz Midori melon liqueur
  • 1/2 oz gin
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz triple sec
  • 1/2 oz vodka

Combine all ingredients in a cocktail shaker.
Shake, strain into a small highball glass filled with ice, and serve.

Serve in a Highball Glass.

WOP recipe

Thursday, August 14th, 2008

This is a great recipe for WOP, with Midori melon liqueur, triple sec and vodka.

  • 1/3 oz Midori melon liqueur
  • 1/3 oz triple sec
  • 1/3 oz vodka

Shake all ingredients with ice in a cocktail shaker.
Strain into a shot glass, and serve.

Serve in a Shot Glass.

Sweet Tight Pussy recipe

Wednesday, August 13th, 2008

A enticing recipe for Sweet Tight Pussy, with pineapple juice, Midori melon liqueur, peach schnapps and 7-Up soda.

  • 1 oz pineapple juice
  • 1/2 oz 7-Up soda
  • 1/2 oz Midori melon liqueur
  • 1/2 oz peach schnapps

Pour all ingredients into a cocktail shaker.
Shake, strain into a shot glass, and serve.

Serve in a Shot Glass.

Sand in Your Shorts recipe

Tuesday, August 12th, 2008

This is a very pleasant recipe for Sand in Your Shorts, with Chambord raspberry liqueur, vodka, peach schnapps, Midori melon liqueur, triple sec, cranberry juice, orange juice and sweet and sour mix.

  • 1 oz sweet and sour mix
  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz Midori melon liqueur
  • 1/2 oz peach schnapps
  • 1/2 oz triple sec
  • 1/2 oz vodka
  • 3 oz cranberry juice
  • 3 oz orange juice

Pour all ingredients into a cocktail shaker, shake and strain over ice in a tall glass.

Serve in a Highball Glass.

Alligator recipe

Tuesday, August 12th, 2008

Check out this luscious recipe for Alligator, with Midori melon liqueur, orange juice and ice.

  • 2 oz Midori melon liqueur
  • 4 oz orange juice
  • ice

Fill glass half way with ice.
Add o.j.
and Midori and give a little stir.

Serve in a Cocktail Glass.

Sexy Alligator recipe

Monday, August 11th, 2008

Check out this delightful recipe for Sexy Alligator, with Midori melon liqueur, pineapple juice, amaretto almond liqueur and Jagermeister herbal liqueur.

  • 1 oz Midori melon liqueur
  • 1 oz amaretto almond liqueur
  • 1 oz pineapple juice
  • 1/2 oz Jagermeister herbal liqueur

Pour Midori melon liqueur and pineapple juice into a cocktail shaker.
Shake and strain into a chilled martini/cocktail glass.
Add amaretto by pouring close to the inner edge of the glass; allow to “sink” to the bottom.
Float jagermeister on top; if needed, hold spoon to edge of glass while pouring into the spoon.
Serve; might not look nice, but tastes a treat.

Serve in a Cocktail Glass.

Scooby Snack #4 recipe

Monday, August 11th, 2008

This is a heavenly recipe for Scooby Snack #4, with Malibu coconut rum, Midori melon liqueur, pineapple juice and whipped cream.

  • 1 1/2 oz pineapple juice
  • 1 oz Malibu coconut rum
  • 1 oz Midori melon liqueur
  • 1/2 oz whipped cream

Pour ingredients over ice in a cocktail shaker.
Shake until blended, pour into a rocks or old-fashioned glass, and serve.

Serve in a Collins Glass.

Melon Sour recipe

Friday, August 8th, 2008

This is a delightful recipe for Melon Sour, with Midori melon liqueur and sweet and sour mix.

  • 1 3/4 oz Midori melon liqueur
  • 1 3/4 oz sweet and sour mix

Pour ingredients into a cocktail glass, stir and serve.

Serve in a Cocktail Glass.

Melon Cooler recipe

Friday, August 8th, 2008

This is a mouthwatering recipe for Melon Cooler, with Midori melon liqueur, dark rum, cranberry juice and orange juice.

  • 1 1/2 oz cranberry juice
  • 1 oz Midori melon liqueur
  • 1 oz dark rum
  • 3/4 oz orange juice

Build melon liqueur and dark rum in a medium-sized cocktail glass.
Add cranberry juice and orange juice, stir, garnish with an orange slice, and serve.

Serve in a Cocktail Glass.

Kryptonite recipe

Thursday, August 7th, 2008

Here is a scrumptious recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.

  • 1 splash Bacardi 151 rum
  • 3/4 oz Captain Morgan Original spiced rum
  • 3/4 oz Malibu coconut rum
  • 3/4 oz Midori melon liqueur
  • 3/4 oz pineapple juice

Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Jimmy.A Special recipe

Thursday, August 7th, 2008

Here is a very pleasant recipe for Jimmy.A Special, with Midori melon liqueur, Cointreau orange liqueur, Chartreuse herbal liqueur and lemonade.

  • 1 oz Chartreuse herbal liqueur
  • 1 oz Cointreau orange liqueur
  • 1 oz Midori melon liqueur
  • 1/4 oz lemonade

Pour the liqueurs into a cocktail glass.
Add lemonade, and serve.

Serve in a Collins Glass.

Hong Kong Smog recipe

Wednesday, August 6th, 2008

Check out this adorable recipe for Hong Kong Smog, with Tanqueray gin and Midori melon liqueur.

  • 2 1/4 oz Tanqueray gin
  • 3/4 oz Midori melon liqueur

Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice.
Stir or shake well.
Strain into a chilled cocktail glass, garnish with a melon ball, and serve.

Serve in a Cocktail Glass.

Drunken Bunny recipe

Tuesday, August 5th, 2008

Check out this divine recipe for Drunken Bunny, with Bacardi orange rum, Blue Curacao liqueur, Midori melon liqueur and whipped cream.

  • 1 oz Bacardi orange rum
  • 1 oz Blue Curacao liqueur
  • 1 oz Midori melon liqueur
  • 1/2 oz whipped cream

Blend first three ingredients together in a cocktail glass.
The color should turn bright turquoise.
Top with whipped cream, and serve.

Serve in a Cocktail Glass.

Butterfly recipe

Thursday, July 31st, 2008

A tempting recipe for Butterfly, with White Mozart chocolate liqueur and Midori melon liqueur.

  • 1 oz Midori melon liqueur
  • 2 oz White Mozart chocolate liqueur

Shake well in a shaker with two ice cubes.
Strain into a cocktail glass, add a short straw, and serve.

Serve in a Cocktail Glass.

Suntory Cocktail recipe

Wednesday, July 30th, 2008

This is a exquisite recipe for Suntory Cocktail, with Absolut Citron vodka, Midori melon liqueur and grapefruit juice.

  • 1 1/2 oz Absolut Citron vodka
  • 1 oz Midori melon liqueur
  • 1 oz fresh grapefruit juice

Shake, strain into an iced cocktail glass, and serve.

Serve in a Cocktail Glass.

Watermelon Martini recipe

Sunday, July 27th, 2008

A sweet recipe for Watermelon Martini, with lemon juice, Midori melon liqueur, citrus vodka and watermelon juice.

  • 1 1/2 oz fresh watermelon juice
  • 1 oz Midori melon liqueur
  • 1 oz citrus vodka
  • 1/2 oz fresh lemon juice

Shake ingredients with ice and strain into a chilled cocktail glass.
Garnish with a sprig of mint, and serve.

Serve in a Cocktail Glass.

Waste of Time Cocktail recipe

Wednesday, July 16th, 2008

Check out this tasty recipe for Waste of Time Cocktail, with Midori melon liqueur, white rum, amaretto almond liqueur and pineapple juice.

  • 1 oz Midori melon liqueur
  • 1 oz white rum
  • 1/2 oz amaretto almond liqueur
  • 2 oz pineapple juice

Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Frozen Melon Ball recipe

Wednesday, July 2nd, 2008

Here is a distinctive recipe for Frozen Melon Ball, with Midori melon liqueur, vodka, pineapple juice and lime juice.

  • 1 1/2 oz Midori melon liqueur
  • 1 tsp lime juice
  • 1/2 oz vodka
  • 2 oz pineapple juice

Shake and strain into a cocktail glass filled with crushed ice.
Garnish with a speared melon ball and lime slice, and serve with a short straw.

Serve in a Cocktail Glass.

Royal Temptation recipe

Friday, June 27th, 2008

A tasty recipe for Royal Temptation, with Amaretto Di Saronno liqueur, Kahlua coffee liqueur, Midori melon liqueur and double cream.

  • 1 part fresh double cream
  • 2 parts Midori melon liqueur
  • 3 parts Kahlua coffee liqueur
  • 4 parts Amaretto Di Saronno liqueur

Blend ingredients in a cocktail glass rimmed with white and brown chocolate flakes.
Serve.

Serve in a Cocktail Glass.

Pascal recipe

Tuesday, June 10th, 2008

Check out this enjoyable recipe for Pascal, with Midori melon liqueur, Licor 43 liqueur and milk.

  • 3 ml Licor 43 liqueur
  • 3 ml Midori melon liqueur
  • milk

Pour licor 43 and midori into a cocktail glass.
Fill with milk, add ice, and serve.

Serve in a Cocktail Glass.

Otter Pop #2 recipe

Monday, June 9th, 2008

This is a tasteful recipe for Otter Pop #2, with Bacardi Limon rum, Malibu coconut rum, Stoli Vanil vodka, Midori melon liqueur, Blue Curacao liqueur, sweet and sour mix, 7-Up soda and grenadine syrup. Also lists simi

  • 1 oz Bacardi Limon rum
  • 1 oz Malibu coconut rum
  • 1 oz Stoli Vanil vodka
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Midori melon liqueur
  • 2 - 3 drops grenadine syrup
  • 2 dashes sweet and sour mix
  • 7-Up soda

Add liquors and sweet and sour mix to a cocktail shaker.
Fill with 7-up or sprite, and top with grenadine.
Shake, and strain into a pint glass over ice.

Serve in a Beer Mug.

Midori Sunrise recipe

Friday, May 30th, 2008

A appetizing recipe for Midori Sunrise, with Midori melon liqueur, orange juice and grenadine syrup.

  • 1 part Midori melon liqueur
  • 1 part orange juice
  • 1 splash grenadine syrup

Mix one part of midori (or equivalent melon liqueur) with one part orange juice.
Add a splash of grenadine syrup, and serve.

Serve in a Cocktail Glass.

Midori Margarita recipe

Friday, May 30th, 2008

A enticing recipe for Midori Margarita, with tequila, triple sec, lime juice, Midori melon liqueur and salt.

  • 1 1/2 oz tequila
  • 1 oz fresh lime juice
  • 1/2 oz Midori melon liqueur
  • 1/2 oz triple sec
  • salt

Moisten the rim of a cocktail glass with lime juice and dip in salt.
Shake ingredients together, and pour into a glass filled with crushed ice.
Optional: Mix above ingredients with one cup of ice in a blender for a smooth, “granita” type drink.

Serve in a Cocktail Glass.