cocktail recipes blog

A delightful recipe for Peach Blossom Martini, with Stoli Persik vodka, Dubonnet Rouge vermouth and maraschino liqueur.

• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz maraschino liqueur
• 3 oz Stoli Persik vodka

Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of peach, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Morning Cocktail, with brandy, dry vermouth, triple sec, maraschino liqueur, anisette and orange bitters.

• 1 oz brandy
• 1 oz dry vermouth
• 1/4 tsp anisette
• 1/4 tsp maraschino liqueur
• 1/4 tsp triple sec
• 2 dashes orange bitters

Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A enticing recipe for Aviation, with gin, maraschino liqueur, lemons and sugar.

• 1 1/4 oz gin
• 1/4 oz maraschino liqueur
• 3 - 5 pinches sugar
• juice of 1 lemons

Fill cocktail shaker with ice.
Juice the lemon and add to the shaker.
Add a little sugar, if desired.
Pour in gin and maraschino, and shake.
Serve straight up in a cocktail glass.

The strict recipe does not have any sugar, but I like to add a little.

Serve in a Cocktail Glass.

A divine recipe for London Cocktail, with gin, orange bitters, simple syrup and maraschino liqueur.

• 1/2 tsp maraschino liqueur
• 1/2 tsp simple syrup
• 2 dashes orange bitters
• 2 oz gin

Pour the gin, orange bitters, simple syrup and maraschino liqueur into a mixing glass half-filled with cracked ice.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

This is a tasteful recipe for Jack London Martini, with blackcurrant vodka, Dubonnet Blanc vermouth and maraschino liqueur.

• 1 oz Dubonnet Blanc vermouth
• 1/2 oz maraschino liqueur
• 3 oz blackcurrant vodka

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Irish Whiskey Cocktail, with Irish whiskey, triple sec, anisette, maraschino liqueur and bitters.

• 1 dash bitters
• 1/2 tsp anisette
• 1/2 tsp triple sec
• 1/4 tsp maraschino liqueur
• 2 oz Irish whiskey

Stir all ingredients together in a mixing glass half-filled with cracked ice.
Strain into a cocktail glass.
Garnish the glass with an olive, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Fancy Free, with rye whiskey, maraschino liqueur, orange bitters, Angostura bitters, lemon juice and powdered sugar.

• 1 1/2 oz rye whiskey
• 1 dash Angostura bitters
• 1 dash orange bitters
• 1 tsp lemon juice
• 1 tsp powdered sugar
• 2 dashes maraschino liqueur

Coat the rim of a cocktail glass with lemon juice and powdered sugar.
Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

A delicious recipe for DeeDee Cocktail, with gin, cranberry juice, maraschino liqueur, lemon juice and lime juice.

• 1 1/2 oz gin
• 1 oz cranberry juice
• 1/4 oz lemon juice
• 1/4 oz lime juice
• 1/4 oz maraschino liqueur

Pour the gin, cranberry juice, maraschino liqueur, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with gin-infused cranberries, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Daiquiri Blossom, with white rum, orange juice and maraschino liqueur.

• 1 dash maraschino liqueur
• 1/2 oz fresh orange juice
• 1/2 oz white rum

Shake all ingredients in a cocktail shaker half-filled with ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Crusta, with brandy, lemon juice, maraschino liqueur, Curacao orange liqueur and bitters.

• 1 tsp Curacao orange liqueur
• 1 tsp maraschino liqueur
• 1/2 oz lemon juice
• 2 dashes bitters
• 2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Coconut Tequila, with tequila, lemon juice, coconut cream and maraschino liqueur.

• 1 1/2 oz tequila
• 1 tsp maraschino liqueur
• 2 tsp coconut cream
• 2 tsp lemon juice

Pour all ingredients into a blender with half a cup of crushed ice.
Blend for 15 seconds.
Pour into a medium-sized cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Classic Cocktail, with brandy, Curacao orange liqueur, maraschino liqueur and lemon juice.

• 1 1/2 tsp Curacao orange liqueur
• 1 1/2 tsp maraschino liqueur
• 1 oz brandy
• 1 oz lemon juice

Prepare an old-fashioned glass by rubbing a slice of lemon around the rim and dipping it into powdered sugar.
Pour the brandy, curacao, maraschino liqueur and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into the prepared glass, and serve.

Serve in a Old-Fashioned Glass.

Check out this nice recipe for Chinese Cocktail #2, with dark rum, White Curacao liqueur, maraschino liqueur and grenadine syrup.

• 1 tbsp grenadine syrup
• 2 oz dark rum
• 4 dashes White Curacao liqueur
• 4 dashes maraschino liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Chinese Cocktail, with Jamaican dark rum, triple sec, maraschino liqueur, grenadine syrup and bitters.

• 1 1/2 oz Jamaican dark rum
• 1 dash bitters
• 1 tbsp grenadine syrup
• 1 tsp maraschino liqueur
• 1 tsp triple sec

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Canadian Breeze, with Canadian whisky, pineapple juice, lemon juice and maraschino liqueur.

• 1 1/2 oz Canadian whisky
• 1 tbsp lemon juice
• 1 tsp pineapple juice
• 1/2 tsp maraschino liqueur

Pour the whisky, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.
Garnish with a pineapple wedge and a maraschino cherry, and serve.

Serve in a Old-Fashioned Glass.

Here is a scrumptious recipe for Brandied Port, with brandy, tawny port, lemon juice and maraschino liqueur.

• 1 oz brandy
• 1 oz tawny port
• 1 tbsp lemon juice
• 1 tsp maraschino liqueur

Pour brandy, port, lemon juice and maraschino into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass half-filled with ice cubes.
Garnish with a slice of orange, and serve.

Serve in a Old-Fashioned Glass.

This is a scrumptious recipe for Boomerang Martini, with gin, dry vermouth, Angostura bitters and maraschino liqueur.

• 1 dash Angostura bitters
• 1 dash maraschino liqueur
• 1 oz dry vermouth
• 3 oz gin

Stir well over ice cubes and strain into a chilled cocktail glass.
Garnish with a kiwi slice, and serve.

Serve in a Cocktail Glass.

Here is a delightful recipe for Boardwalk, with vodka, dry vermouth, maraschino liqueur and lemon juice.

• 1 oz dry vermouth
• 1 tsp fresh lemon juice
• 1/2 tsp maraschino liqueur
• 3 oz vodka

Pour the vodka, dry vermouth, maraschino liqueur and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Blue Grass Cocktail, with bourbon whiskey, pineapple juice, lemon juice and maraschino liqueur.

• 1 oz fresh lemon juice
• 1 oz pineapple juice
• 1 tsp maraschino liqueur
• 2 oz bourbon whiskey

Pour the bourbon, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Hilgert Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and bitters.

• 1 dash bitters
• 1 oz dry vermouth
• 1 tsp grapefruit juice
• 1/2 tsp maraschino liqueur
• 3/4 oz gin

Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Tahiti Club, with light rum, dark rum, pineapple juice, lime juice, lemon juice and maraschino liqueur.

• 1 oz dark rum
• 1 oz light rum
• 1 oz pineapple juice
• 1 tsp maraschino liqueur
• 1/2 oz lemon juice
• 1/2 oz lime juice

Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A distinctive recipe for Whiskey Crusta, with blended whiskey, Cointreau orange liqueur, maraschino liqueur, lemon juice, superfine sugar, orange and lemon.

• 1 1/2 oz blended whiskey
• 1 lemon wedge
• 1 orange (or peel)
• 1 tbsp superfine sugar
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 2 tsp maraschino liqueur

Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon.
Peel a spiral of orange peel from an orange and drape one end over the rim of the glass.
Fill the glass with crushed ice.
Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes.
Shake well, strain into the wine goblet, and serve.

Serve in a Wine Goblet.

Here is a scrumptious recipe for Quebec Cocktail, with Canadian whisky, dry vermouth, Amer Picon orange bitters and maraschino liqueur.

• 1 tsp Amer Picon orange bitters
• 1 tsp maraschino liqueur
• 1/2 oz dry vermouth
• 2 oz Canadian whisky

Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Coffee Mug.

Here is a tasteful recipe for Park Paradise, with Canadian whisky, sweet vermouth, maraschino liqueur and bitters.

• 1 1/2 oz Canadian whisky
• 1 dash bitters
• 1 tsp maraschino liqueur
• 1/2 oz sweet vermouth

Pour whisky, vermouth, maraschino and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Frightleberry Murzenquest, with vodka, Galliano herbal liqueur, Cointreau orange liqueur, lime juice, maraschino liqueur and bitters.

• 1 dash bitters
• 1 oz vodka
• 1 tsp maraschino liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Galliano herbal liqueur
• 1/2 oz lime juice

Pour the vodka, Galliano, Cointreau, lime juice, maraschino liqueur and bitters into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Alleluia, with tequila, Blue Curacao liqueur, maraschino liqueur, lemon juice, superfine sugar and tonic water.

• 1 1/2 oz tequila
• 1 tsp Blue Curacao liqueur
• 1 tsp maraschino liqueur
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar
• 4 oz tonic water

Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a highball glass almost filled with ice cubes.
Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.

Serve in a Highball Glass.

This is a very pleasant recipe for Bourbon Crusta, with bourbon whiskey, Cointreau orange liqueur, maraschino liqueur, lemon juice, sugar and lemon.

• 1 1/2 oz bourbon whiskey
• 1 lemon wedge
• 1 tbsp superfine sugar
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 2 tsp maraschino liqueur

Place the sugar in a saucer.
Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon.
Peel a spiral of orange peel and place inside the glass, draped over one side.
Fill with crushed ice.
Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker.
Shake well, strain into the glass, and serve.

Serve in a Wine Goblet.

This is a appetizing recipe for Sherry Cocktail, with fino sherry, absinthe herbal liqueur and maraschino liqueur.

• 1/2 oz absinthe herbal liqueur
• 1/2 oz maraschino liqueur
• 2 1/2 oz fino sherry

Shake all ingredients well with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Melon Lime Daiquiri, with melons, brown sugar syrup, maraschino liqueur, lime juice and white rum.

• 1 oz brown sugar syrup
• 1 oz fresh lime juice
• 1 oz maraschino liqueur
• 1/2 oz chopped melons
• 2 oz white rum

Muddle the melon, sugar syrup, maraschino liqueur and lime juice together in a container.
Add rum and ice, shake and strain into a chilled cocktail glass.
Garnish with fresh sprigs of mint, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Melon Martini, with melons, honey syrup, maraschino liqueur, lime juice and Absolut Citron vodka.

• 1 1/2 oz Absolut Citron vodka
• 1 oz fresh lime juice
• 1 oz honey syrup
• 1 oz maraschino liqueur
• 1/2 cup chopped melons

Muddle the melon, honey syrup, maraschino liqueur and lime juice together in a large mixing glass.
Add vodka and ice.
Shake and strain into a chilled cocktail glass, garnish with a sprig of mint, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Maragato, with silver rum, sweet vermouth, dry vermouth, orange juice, lime juice and maraschino liqueur.

• 1 dash maraschino liqueur
• 1 oz fresh orange juice
• 1 oz silver rum
• 1/2 oz dry vermouth
• 1/2 oz fresh lime juice
• 1/2 oz sweet vermouth

Shake all ingredients well with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Knickerbein Cocktail, with Orange Curacao liqueur, maraschino liqueur, VS cognac and eggs.

• 1 oz eggs
• 3/4 oz Orange Curacao liqueur
• 3/4 oz VS cognac
• 3/4 oz maraschino liqueur

Pour ingredients into a cocktail shaker with ice and shake extremely well.
Serve in a frosted glass and dust with freshly grated nutmeg and orange zest.

Serve in a Wine Goblet.

Here is a delectable recipe for Club Cocktail, with brandy, maraschino liqueur, pineapple juice and Peychaud bitters.

• 1/2 oz maraschino liqueur
• 1/2 oz pineapple juice
• 2 dashes Peychaud bitters
• 2 oz brandy

Shake all ingredients well with ice and strain into a martini or cocktail glass.
Garnish with a twist of lemon peel and a strawberry, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Cherry Kiss, with gin, maraschino liqueur, pineapple juice and grenadine syrup.

• 1 1/2 oz gin
• 2 oz pineapple juice
• 3 dashes grenadine syrup
• 3/4 oz maraschino liqueur

Shake all ingredients well and strain into a chilled martini or cocktail glass.
Dust with grated nutmeg, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for Cherry Crush, with cherries, lemon juice, maraschino liqueur and gin.

• 1 1/2 oz gin
• 1 oz maraschino liqueur
• 1/2 oz fresh lemon juice
• 5 sweet, pitted cherries

Muddle four of the cherries with the lemon juice and maraschino in a mixing glass.
Add gin, shake well with ice, and strain into a chilled cocktail glass.
Garnish with remaining cherry, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Florida Special, with gold rum, triple sec, maraschino liqueur and orange juice.

• 1 1/2 oz gold rum
• 1/4 oz maraschino liqueur
• 1/4 oz triple sec
• 3/4 oz orange juice

Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A mouthwatering recipe for Florida Daiquiri, with white rum, maraschino liqueur, grapefruit juice, sugar and lime juice.

• 1/2 oz lime juice
• 1/2 tsp sugar
• 1/4 oz grapefruit juice
• 1/4 oz maraschino liqueur
• 2 oz white rum

Shake over crushed ice in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Check out this exquisite recipe for Brooklyn, with rosso vermouth, rye whiskey and maraschino liqueur.

• 1 oz rye whiskey
• 2 - 3 dashes maraschino liqueur
• 3/4 oz rosso vermouth

Stir well in a mixing glass filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enticing recipe for Frozen Southern Comfort, with Southern Comfort peach liqueur, maraschino liqueur, limes and sugar.

• 1 tsp maraschino liqueur
• 1/2 tsp sugar
• 2 oz Southern Comfort peach liqueur
• juice of 1/2 limes

Blend briefly with a glassful of crushed ice.
Serve in a double-cocktail glass.

Serve in a Cocktail Glass.

A heavenly recipe for La Floridita Daiquiri, with white rum, maraschino liqueur, lime juice and sugar syrup.

• 1 oz lime juice
• 1/4 oz maraschino liqueur
• 2 oz white rum
• 2/3 oz sugar syrup

Shake briefly with a glassful of crushed ice, and pour unstrained into a frosted cocktail glass.
Serve.

Serve in a Cocktail Glass.