drink recipes with maraschino cherry

Amor de Cosmos recipe

Thursday, September 11th, 2008

Check out this exquisite recipe for Amor de Cosmos, with Canadian Club whisky, grenadine syrup, cranberry juice, ginger ale, club soda and maraschino cherry.

  • 1 1/2 oz Canadian Club whisky
  • 1 maraschino cherry
  • 1 oz cranberry juice
  • 1 splash club soda
  • 1 splash ginger ale
  • 1 tbsp grenadine syrup

Shake rye, grenadine and cranberry juice with ice and strain into cocktail glass.
Add a splash each of ginger ale and club soda.
Add a maraschino cherry.

Serve in a Cocktail Glass.

Petit Zinc recipe

Thursday, June 12th, 2008

Here is a enjoyable recipe for Petit Zinc, with vodka, Cointreau orange liqueur, sweet vermouth, orange juice and maraschino cherry.

  • 1 maraschino cherry
  • 1 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz orange juice
  • 1/2 oz sweet vermouth

Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a cherry or orange slice.

Serve in a Cocktail Glass.

Mutiny recipe

Tuesday, June 3rd, 2008

Here is a delectable recipe for Mutiny, with dark rum, bitters, Dubonnet Rouge vermouth and maraschino cherry.

  • 1 1/2 oz dark rum
  • 1 maraschino cherry
  • 1/2 oz Dubonnet Rouge vermouth
  • 2 dashes bitters

Combine the rum, dubonnet, and bitters in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Mumsicle recipe

Tuesday, June 3rd, 2008

Here is a mouthwatering recipe for Mumsicle, with dark rum, bourbon whiskey, bitters and maraschino cherry.

  • 1 1/2 oz dark rum
  • 1 dash bitters
  • 1 maraschino cherry
  • 1/2 oz bourbon whiskey

In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitters.
Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Mostly Mal recipe

Monday, June 2nd, 2008

This is a very pleasant recipe for Mostly Mal, with anejo rum, dry vermouth, triple sec, grenadine syrup and maraschino cherry.

  • 1 1/2 oz anejo rum
  • 1 maraschino cherry
  • 1/2 oz dry vermouth
  • 1/2 oz triple sec
  • 1/2 tsp grenadine syrup

Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass garnished with a cherry.

Serve in a Cocktail Glass.

Mary Pickford Cocktail recipe

Wednesday, May 28th, 2008

Check out this adorable recipe for Mary Pickford Cocktail, with light rum, pineapple juice, maraschino liqueur, grenadine syrup and maraschino cherry.

  • 1 1/2 oz light rum
  • 1 maraschino cherry
  • 1 oz pineapple juice
  • 1/2 tsp grenadine syrup
  • 1/2 tsp maraschino liqueur

Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Bacardi Yeah Martini Cocktail recipe

Saturday, April 19th, 2008

Here is a tasty recipe for Bacardi Yeah Martini Cocktail, with Bacardi orange rum, pineapple juice, cranberry juice, soda and maraschino cherry.

  • 1 1/2 oz Bacardi orange rum
  • 1 1/2 oz cranberry juice
  • 1 maraschino cherry
  • 1 splash soda
  • 2 1/2 oz pineapple juice

Serve in a chilled glass garnished with a lime and maraschino cherry.

Shirley Temple #2 recipe

Tuesday, April 8th, 2008

Here is a tasteful recipe for Shirley Temple #2, with lemon-lime mix, 7-Up soda, orange, maraschino cherry and grenadine syrup.

  • 1 maraschino cherry
  • 1 slice orange
  • 3 - 5 drops grenadine syrup
  • 3 oz 7-Up soda
  • 4 oz lemon-lime mix

Combine all of these ingredients into a cocktail shaker with crushed ice and shake well.
Pour into an iced tulip glass and garnish with a slice of orange speared through a cocktail sword with a maraschino cherry.
Add a coloured straw.

Serve in a Highball Glass.

Cocoa Chanel recipe

Sunday, March 23rd, 2008

A enjoyable recipe for Cocoa Chanel, with cognac, white chocolate liqueur, amaretto almond liqueur, coconut milk and maraschino cherry.

  • 1 1/2 oz coconut milk
  • 1 1/2 oz cognac
  • 1 maraschino cherry
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz white chocolate liqueur

Shake with ice.
Strain into a cocktail glass and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

California Dream recipe

Thursday, March 13th, 2008

This is a luscious recipe for California Dream, with tequila, sweet vermouth, dry vermouth and maraschino cherry.

  • 1 maraschino cherry
  • 1 oz sweet vermouth
  • 1/2 oz dry vermouth
  • 2 oz tequila

In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth, and dry vermouth.
Stir well.
Strain into a cocktail glass and garnish with the cherry.

Serve in a Cocktail Glass.

Cabaret recipe

Wednesday, March 12th, 2008

This is a delightful recipe for Cabaret, with gin, dry vermouth, benedictine herbal liqueur, bitters and maraschino cherry.

  • 1 maraschino cherry
  • 1 oz gin
  • 1/2 oz benedictine herbal liqueur
  • 1/2 oz dry vermouth
  • 2 dashes bitters

In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters.
Shake well.
Strain into a cocktail glass and garnish with the cherry.

Serve in a Cocktail Glass.

Stranger-In-Town recipe

Sunday, March 2nd, 2008

Here is a distinctive recipe for Stranger-In-Town, with light rum, sweet vermouth, Calvados brandy, cherry brandy and maraschino cherry.

  • 1 1/2 oz light rum
  • 1 maraschino cherry
  • 1/2 oz Calvados brandy
  • 1/2 oz cherry brandy
  • 1/2 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, Calvados, and cherry brandy.
Stir well.
Strain into a cocktail glass and garnish with the cherry.

Serve in a Cocktail Glass.

Stiletto Manhattan recipe

Saturday, March 1st, 2008

This is a delectable recipe for Stiletto Manhattan, with Crown Royal Canadian whisky, amaretto almond liqueur, dry vermouth, orange bitters, maraschino cherry and orange.

  • 1 dash orange bitters
  • 1 maraschino cherry
  • 1 orange peel
  • 1 oz amaretto almond liqueur
  • 1/2 oz dry vermouth
  • 2 oz Crown Royal Canadian whisky

Add 1/2 oz dry vermouth in a chilled cocktail glass, and roll the vermouth around the glass and throw away the excess.
In a mixing glass with ice, pour crown royal, amaretto, and orange bitters and stir.
Strain into cocktail glass, and garnish with orange peel and maraschino cherry.

Serve in a Cocktail Glass.

Buttafuoco recipe

Sunday, February 17th, 2008

Here is a delightful recipe for Buttafuoco, with white tequila, Galliano herbal liqueur, cherry liqueur, lemon juice, club soda and maraschino cherry.

  • 1 maraschino cherry
  • 1/2 oz Galliano herbal liqueur
  • 1/2 oz cherry liqueur
  • 1/2 oz fresh lemon juice
  • 2 oz white tequila
  • club soda

In a cocktail shaker, combine all ingredients except club soda and cherry with cracked ice.
Shake well.
Strain into glass over ice cubes and fill with club soda.
Stir, then add cherry.

Serve in a Highball Glass.

Bourbon Black Hawk recipe

Thursday, February 14th, 2008

Here is a tempting recipe for Bourbon Black Hawk, with bourbon whiskey, sloe gin and maraschino cherry.

  • 1 maraschino cherry
  • 1 oz sloe gin
  • 2 oz bourbon whiskey

In a mixing glass half-filled with ice cubes, combine the bourbon and sloe gin.
Stir and strain into a cocktail glass.
Garnish with the cherry.

Serve in a Cocktail Glass.

Bourbon Black Hawk #2 recipe

Thursday, February 14th, 2008

Check out this tasty recipe for Bourbon Black Hawk #2, with bourbon whiskey, sloe gin, lemon juice, superfine sugar and maraschino cherry.

  • 1 maraschino cherry
  • 1 oz lemon juice
  • 1 tsp superfine sugar
  • 1/2 oz sloe gin
  • 2 oz bourbon whiskey

In a shaker half-filled with ice cubes, combine the bourbon, sloe gin, lemon juice, and sugar.
Shake well.
Strain into a cocktail glass.
Garnish with the cherry.

Serve in a Cocktail Glass.

Boomerang recipe

Wednesday, February 13th, 2008

This is a delicious recipe for Boomerang, with gin, dry vermouth, bitters, maraschino liqueur and maraschino cherry.

  • 1 maraschino cherry
  • 1/2 oz dry vermouth
  • 1/2 tsp maraschino liqueur
  • 2 dashes bitters
  • 2 oz gin

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur.
Stir well.
Strain into a cocktail glass and garnish with the cherry.

Serve in a Cocktail Glass.

Bluebird recipe

Tuesday, February 12th, 2008

Check out this tempting recipe for Bluebird, with maraschino cherry, lemon, gin, triple sec, Blue Curacao liqueur and bitters.

  • 1 1/2 oz gin
  • 1 maraschino cherry
  • 1 twist lemon peel
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz triple sec
  • 2 dashes bitters

In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist and the cherry.

Serve in a Cocktail Glass.

Blue Cosmopolitan recipe

Monday, February 11th, 2008

Here is a adorable recipe for Blue Cosmopolitan, with Absolut Citron vodka, maraschino cherry, Blue Curacao liqueur, grapefruit juice, sugar syrup and sugar.

  • 1 maraschino cherry
  • 1 oz Blue Curacao liqueur
  • 1/2 oz grapefruit juice
  • 1/2 oz sugar syrup
  • 2 oz Absolut Citron vodka
  • sugar

Frost the rim of a chilled cocktail glass with sugar.
Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness.
Strain into cocktail glass.
Garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Blavod Martini recipe

Sunday, February 10th, 2008

A heavenly recipe for Blavod Martini, with Blavod vodka, sweet vermouth and maraschino cherry.

  • 1 maraschino cherry
  • 1/2 oz sweet vermouth
  • 2 1/2 oz Blavod vodka

Shake well with ice and strain into martini glass.
Add cherry.

Serve in a Cocktail Glass.

Amor de Cosmos recipe

Wednesday, October 3rd, 2007

Here is a enjoyable recipe for Amor de Cosmos, with Canadian Club whisky, grenadine syrup, cranberry juice, ginger ale, club soda and maraschino cherry.

  • 1 1/2 oz Canadian Club whisky
  • 1 maraschino cherry
  • 1 oz cranberry juice
  • 1 splash club soda
  • 1 splash ginger ale
  • 1 tbsp grenadine syrup

Shake rye, grenadine and cranberry juice with ice and strain into cocktail glass.
Add a splash each of ginger ale and club soda.
Add a maraschino cherry.

Serve in a Cocktail Glass.

Petit Zinc recipe

Wednesday, July 4th, 2007

This is a enjoyable recipe for Petit Zinc, with vodka, Cointreau orange liqueur, sweet vermouth, orange juice and maraschino cherry.

  • 1 maraschino cherry
  • 1 oz vodka
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz orange juice
  • 1/2 oz sweet vermouth

Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a cherry or orange slice.

Serve in a Cocktail Glass.

Mutiny recipe

Monday, June 25th, 2007

Check out this distinctive recipe for Mutiny, with dark rum, bitters, Dubonnet Rouge vermouth and maraschino cherry.

  • 1 1/2 oz dark rum
  • 1 maraschino cherry
  • 1/2 oz Dubonnet Rouge vermouth
  • 2 dashes bitters

Combine the rum, dubonnet, and bitters in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Mumsicle recipe

Monday, June 25th, 2007

This is a exquisite recipe for Mumsicle, with dark rum, bourbon whiskey, bitters and maraschino cherry.

  • 1 1/2 oz dark rum
  • 1 dash bitters
  • 1 maraschino cherry
  • 1/2 oz bourbon whiskey

In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitters.
Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Mostly Mal recipe

Sunday, June 24th, 2007

Here is a delightful recipe for Mostly Mal, with anejo rum, dry vermouth, triple sec, grenadine syrup and maraschino cherry.

  • 1 1/2 oz anejo rum
  • 1 maraschino cherry
  • 1/2 oz dry vermouth
  • 1/2 oz triple sec
  • 1/2 tsp grenadine syrup

Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass garnished with a cherry.

Serve in a Cocktail Glass.

Mary Pickford Cocktail recipe

Tuesday, June 19th, 2007

A delicious recipe for Mary Pickford Cocktail, with light rum, pineapple juice, maraschino liqueur, grenadine syrup and maraschino cherry.

  • 1 1/2 oz light rum
  • 1 maraschino cherry
  • 1 oz pineapple juice
  • 1/2 tsp grenadine syrup
  • 1/2 tsp maraschino liqueur

Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Bacardi Yeah Martini Cocktail recipe

Friday, May 11th, 2007

A mouthwatering recipe for Bacardi Yeah Martini Cocktail, with Bacardi orange rum, pineapple juice, cranberry juice, soda and maraschino cherry.

  • 1 1/2 oz Bacardi orange rum
  • 1 1/2 oz cranberry juice
  • 1 maraschino cherry
  • 1 splash soda
  • 2 1/2 oz pineapple juice

Serve in a chilled glass garnished with a lime and maraschino cherry.

Shirley Temple #2 recipe

Monday, April 30th, 2007

This is a enjoyable recipe for Shirley Temple #2, with lemon-lime mix, 7-Up soda, orange, maraschino cherry and grenadine syrup.

  • 1 maraschino cherry
  • 1 slice orange
  • 3 - 5 drops grenadine syrup
  • 3 oz 7-Up soda
  • 4 oz lemon-lime mix

Combine all of these ingredients into a cocktail shaker with crushed ice and shake well.
Pour into an iced tulip glass and garnish with a slice of orange speared through a cocktail sword with a maraschino cherry.
Add a coloured straw.

Serve in a Highball Glass.

Cocoa Chanel recipe

Saturday, April 14th, 2007

This is a mouthwatering recipe for Cocoa Chanel, with cognac, white chocolate liqueur, amaretto almond liqueur, coconut milk and maraschino cherry.

  • 1 1/2 oz coconut milk
  • 1 1/2 oz cognac
  • 1 maraschino cherry
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz white chocolate liqueur

Shake with ice.
Strain into a cocktail glass and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

California Dream recipe

Wednesday, April 4th, 2007

This is a enticing recipe for California Dream, with tequila, sweet vermouth, dry vermouth and maraschino cherry.

  • 1 maraschino cherry
  • 1 oz sweet vermouth
  • 1/2 oz dry vermouth
  • 2 oz tequila

In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth, and dry vermouth.
Stir well.
Strain into a cocktail glass and garnish with the cherry.

Serve in a Cocktail Glass.

Cabaret recipe

Tuesday, April 3rd, 2007

Here is a exquisite recipe for Cabaret, with gin, dry vermouth, benedictine herbal liqueur, bitters and maraschino cherry.

  • 1 maraschino cherry
  • 1 oz gin
  • 1/2 oz benedictine herbal liqueur
  • 1/2 oz dry vermouth
  • 2 dashes bitters

In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters.
Shake well.
Strain into a cocktail glass and garnish with the cherry.

Serve in a Cocktail Glass.

Stranger-In-Town recipe

Sunday, March 25th, 2007

Check out this heavenly recipe for Stranger-In-Town, with light rum, sweet vermouth, Calvados brandy, cherry brandy and maraschino cherry.

  • 1 1/2 oz light rum
  • 1 maraschino cherry
  • 1/2 oz Calvados brandy
  • 1/2 oz cherry brandy
  • 1/2 oz sweet vermouth

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, Calvados, and cherry brandy.
Stir well.
Strain into a cocktail glass and garnish with the cherry.

Serve in a Cocktail Glass.

Stiletto Manhattan recipe

Saturday, March 24th, 2007

Here is a very pleasant recipe for Stiletto Manhattan, with Crown Royal Canadian whisky, amaretto almond liqueur, dry vermouth, orange bitters, maraschino cherry and orange.

  • 1 dash orange bitters
  • 1 maraschino cherry
  • 1 orange peel
  • 1 oz amaretto almond liqueur
  • 1/2 oz dry vermouth
  • 2 oz Crown Royal Canadian whisky

Add 1/2 oz dry vermouth in a chilled cocktail glass, and roll the vermouth around the glass and throw away the excess.
In a mixing glass with ice, pour crown royal, amaretto, and orange bitters and stir.
Strain into cocktail glass, and garnish with orange peel and maraschino cherry.

Serve in a Cocktail Glass.

Buttafuoco recipe

Sunday, March 11th, 2007

Here is a tasty recipe for Buttafuoco, with white tequila, Galliano herbal liqueur, cherry liqueur, lemon juice, club soda and maraschino cherry.

  • 1 maraschino cherry
  • 1/2 oz Galliano herbal liqueur
  • 1/2 oz cherry liqueur
  • 1/2 oz fresh lemon juice
  • 2 oz white tequila
  • club soda

In a cocktail shaker, combine all ingredients except club soda and cherry with cracked ice.
Shake well.
Strain into glass over ice cubes and fill with club soda.
Stir, then add cherry.

Serve in a Highball Glass.

Bourbon Black Hawk recipe

Thursday, March 8th, 2007

This is a sweet recipe for Bourbon Black Hawk, with bourbon whiskey, sloe gin and maraschino cherry.

  • 1 maraschino cherry
  • 1 oz sloe gin
  • 2 oz bourbon whiskey

In a mixing glass half-filled with ice cubes, combine the bourbon and sloe gin.
Stir and strain into a cocktail glass.
Garnish with the cherry.

Serve in a Cocktail Glass.

Bourbon Black Hawk #2 recipe

Thursday, March 8th, 2007

Here is a scrumptious recipe for Bourbon Black Hawk #2, with bourbon whiskey, sloe gin, lemon juice, superfine sugar and maraschino cherry.

  • 1 maraschino cherry
  • 1 oz lemon juice
  • 1 tsp superfine sugar
  • 1/2 oz sloe gin
  • 2 oz bourbon whiskey

In a shaker half-filled with ice cubes, combine the bourbon, sloe gin, lemon juice, and sugar.
Shake well.
Strain into a cocktail glass.
Garnish with the cherry.

Serve in a Cocktail Glass.

Boomerang recipe

Tuesday, March 6th, 2007

A enjoyable recipe for Boomerang, with gin, dry vermouth, bitters, maraschino liqueur and maraschino cherry.

  • 1 maraschino cherry
  • 1/2 oz dry vermouth
  • 1/2 tsp maraschino liqueur
  • 2 dashes bitters
  • 2 oz gin

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur.
Stir well.
Strain into a cocktail glass and garnish with the cherry.

Serve in a Cocktail Glass.

Bluebird recipe

Monday, March 5th, 2007

This is a great recipe for Bluebird, with maraschino cherry, lemon, gin, triple sec, Blue Curacao liqueur and bitters.

  • 1 1/2 oz gin
  • 1 maraschino cherry
  • 1 twist lemon peel
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz triple sec
  • 2 dashes bitters

In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist and the cherry.

Serve in a Cocktail Glass.

Blue Cosmopolitan recipe

Sunday, March 4th, 2007

A very pleasant recipe for Blue Cosmopolitan, with Absolut Citron vodka, maraschino cherry, Blue Curacao liqueur, grapefruit juice, sugar syrup and sugar.

  • 1 maraschino cherry
  • 1 oz Blue Curacao liqueur
  • 1/2 oz grapefruit juice
  • 1/2 oz sugar syrup
  • 2 oz Absolut Citron vodka
  • sugar

Frost the rim of a chilled cocktail glass with sugar.
Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness.
Strain into cocktail glass.
Garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Blavod Martini recipe

Saturday, March 3rd, 2007

Check out this sweet recipe for Blavod Martini, with Blavod vodka, sweet vermouth and maraschino cherry.

  • 1 maraschino cherry
  • 1/2 oz sweet vermouth
  • 2 1/2 oz Blavod vodka

Shake well with ice and strain into martini glass.
Add cherry.

Serve in a Cocktail Glass.