Archive for the ‘mandarin juice’ Category

This is the Night recipe

Friday, July 18th, 2008

Here is a scrumptious recipe for This is the Night, with Champagne, passion-fruit juice and mandarin juice.

  • 1 oz passion-fruit juice
  • 2 oz mandarin juice
  • 3 oz Champagne

Pour into a double-cocktail glass half-filled with broken ice, and serve.

Serve in a Cocktail Glass.

Tree Shaker recipe

Wednesday, July 16th, 2008

A great recipe for Tree Shaker, with Rum Tree liqueur, pear liqueur, mandarin juice and pineapple juice.

  • 1 oz Rum Tree liqueur
  • 1 oz mandarin juice
  • 1 oz pear liqueur
  • 1 oz pineapple juice

Shake and strain into a double-cocktail glass filled with crushed ice.
Add short straws, and serve.

Serve in a Cocktail Glass.

Tangerine Cocktail recipe

Tuesday, July 15th, 2008

Here is a scrumptious recipe for Tangerine Cocktail, with vodka, Cointreau orange liqueur, Mandarine Napoleon orange liqueur, amaretto almond liqueur, mandarin juice and grenadine syrup.

  • 1 oz mandarin juice
  • 1 tsp grenadine syrup
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Mandarine Napoleon orange liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz vodka

Shake and strain into a champagne saucer filled with crushed ice.
Garnish with a slice of orange and a cherry, add a short straw, and serve.

Serve in a Champagne Saucer.

Luigi recipe

Saturday, July 5th, 2008

This is a distinctive recipe for Luigi, with gin, dry vermouth, Cointreau orange liqueur, grenadine syrup and mandarin juice.

  • 1 1/2 oz dry vermouth
  • 1 1/2 oz gin
  • 1 oz mandarin juice
  • 1 tsp grenadine syrup
  • 1/2 tsp Cointreau orange liqueur

Shake and strain into a cocktail glass.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

Lost Bikini recipe

Friday, July 4th, 2008

Check out this divine recipe for Lost Bikini, with Galliano herbal liqueur, amaretto almond liqueur, white rum, lime juice and mandarin juice.

  • 1/2 oz lime juice
  • 1/2 oz white rum
  • 2 oz mandarin juice
  • 3/4 oz Galliano herbal liqueur
  • 3/4 oz amaretto almond liqueur

Shake and strain into a cocktail glass.
Garnish with two maraschino cherries.

Serve in a Cocktail Glass.

Jungle Spice recipe

Friday, July 4th, 2008

A nice recipe for Jungle Spice, with white rum, guava juice, mandarin juice and lime juice.

  • 1 1/2 oz white rum
  • 1 oz guava juice
  • 1 oz mandarin juice
  • 1/2 oz lime juice

Shake and strain into a double-cocktail glass filled with crushed ice.
Sprinkle with grated nutmeg, and serve.

Serve in a Cocktail Glass.

Hen Night Zipper-Ripper recipe

Thursday, July 3rd, 2008

Check out this tasty recipe for Hen Night Zipper-Ripper, with white rum, advocaat liqueur, mandarin juice, lime juice and grenadine syrup.

  • 1 1/2 oz white rum
  • 1 oz advocaat liqueur
  • 1/4 oz grenadine syrup
  • 3/4 oz lime juice
  • 3/4 oz mandarin juice

Shake and strain into a cocktail glass.
Garnish with a slice of lime and a cherry, and serve.

Serve in a Cocktail Glass.

Eden Cocktail recipe

Tuesday, July 1st, 2008

Check out this scrumptious recipe for Eden Cocktail, with pisco brandy, apricot brandy, mandarin juice and lime juice.

  • 1 1/2 oz mandarin juice
  • 1 1/2 oz pisco brandy
  • 1 tsp lime juice
  • 1/2 oz apricot brandy

Shake and strain into a double-cocktail glass filled with crushed ice.
Add a short straw, and serve.

Serve in a Cocktail Glass.

Chop Nut recipe

Friday, June 20th, 2008

This is a delicious recipe for Chop Nut, with white rum, coconut rum, white creme de cacao, Frangelico hazelnut liqueur, mandarin juice and egg.

  • 1 1/2 oz mandarin juice
  • 1 oz white rum
  • 1 tsp Frangelico hazelnut liqueur
  • 1 tsp egg white
  • 1/2 oz white creme de cacao
  • 3/4 oz coconut rum

Shake well and strain into a double-cocktail glass filled with broken ice.

Serve in a Cocktail Glass.

Canario recipe

Friday, June 20th, 2008

Check out this enticing recipe for Canario, with pisco brandy, mandarin juice, pineapple syrup, lime juice and caster sugar.

  • 1 1/2 oz mandarin juice
  • 1 1/2 oz pisco brandy
  • 1 tsp caster sugar
  • 1 tsp pineapple syrup
  • 1/4 oz lime juice

Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a twist of lime, and serve.

Serve in a Cocktail Glass.

Cavalier recipe

Thursday, June 19th, 2008

Check out this enjoyable recipe for Cavalier, with gold tequila, Galliano herbal liqueur, mandarin juice and whipping cream.

  • 1 oz gold tequila
  • 1 oz whipping cream
  • 1/2 oz Galliano herbal liqueur
  • 2 oz mandarin juice

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

Malayan Gold recipe

Tuesday, June 3rd, 2008

Check out this very pleasant recipe for Malayan Gold, with Pisang Ambon liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.

  • 1 oz Pisang Ambon liqueur
  • 1 oz anisette
  • 1 oz mandarin juice
  • 1/2 oz pomegranate juice
  • 1/2 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

Abracadabra recipe

Thursday, May 22nd, 2008

Here is a delectable recipe for Abracadabra, with white rum, mandarin juice, grapefruit juice and caster sugar.

  • 1 1/2 oz grapefruit juice
  • 1 1/2 oz mandarin juice
  • 1 1/2 oz white rum
  • 1/2 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

This is the Night recipe

Thursday, August 9th, 2007

Here is a heavenly recipe for This is the Night, with Champagne, passion-fruit juice and mandarin juice.

  • 1 oz passion-fruit juice
  • 2 oz mandarin juice
  • 3 oz Champagne

Pour into a double-cocktail glass half-filled with broken ice, and serve.

Serve in a Cocktail Glass.

Tree Shaker recipe

Tuesday, August 7th, 2007

Here is a great recipe for Tree Shaker, with Rum Tree liqueur, pear liqueur, mandarin juice and pineapple juice.

  • 1 oz Rum Tree liqueur
  • 1 oz mandarin juice
  • 1 oz pear liqueur
  • 1 oz pineapple juice

Shake and strain into a double-cocktail glass filled with crushed ice.
Add short straws, and serve.

Serve in a Cocktail Glass.

Tangerine Cocktail recipe

Tuesday, August 7th, 2007

Check out this distinctive recipe for Tangerine Cocktail, with vodka, Cointreau orange liqueur, Mandarine Napoleon orange liqueur, amaretto almond liqueur, mandarin juice and grenadine syrup.

  • 1 oz mandarin juice
  • 1 tsp grenadine syrup
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Mandarine Napoleon orange liqueur
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz vodka

Shake and strain into a champagne saucer filled with crushed ice.
Garnish with a slice of orange and a cherry, add a short straw, and serve.

Serve in a Champagne Saucer.

Luigi recipe

Friday, July 27th, 2007

This is a great recipe for Luigi, with gin, dry vermouth, Cointreau orange liqueur, grenadine syrup and mandarin juice.

  • 1 1/2 oz dry vermouth
  • 1 1/2 oz gin
  • 1 oz mandarin juice
  • 1 tsp grenadine syrup
  • 1/2 tsp Cointreau orange liqueur

Shake and strain into a cocktail glass.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

Lost Bikini recipe

Friday, July 27th, 2007

Here is a scrumptious recipe for Lost Bikini, with Galliano herbal liqueur, amaretto almond liqueur, white rum, lime juice and mandarin juice.

  • 1/2 oz lime juice
  • 1/2 oz white rum
  • 2 oz mandarin juice
  • 3/4 oz Galliano herbal liqueur
  • 3/4 oz amaretto almond liqueur

Shake and strain into a cocktail glass.
Garnish with two maraschino cherries.

Serve in a Cocktail Glass.

Jungle Spice recipe

Thursday, July 26th, 2007

This is a delicious recipe for Jungle Spice, with white rum, guava juice, mandarin juice and lime juice.

  • 1 1/2 oz white rum
  • 1 oz guava juice
  • 1 oz mandarin juice
  • 1/2 oz lime juice

Shake and strain into a double-cocktail glass filled with crushed ice.
Sprinkle with grated nutmeg, and serve.

Serve in a Cocktail Glass.

Hen Night Zipper-Ripper recipe

Wednesday, July 25th, 2007

Check out this divine recipe for Hen Night Zipper-Ripper, with white rum, advocaat liqueur, mandarin juice, lime juice and grenadine syrup.

  • 1 1/2 oz white rum
  • 1 oz advocaat liqueur
  • 1/4 oz grenadine syrup
  • 3/4 oz lime juice
  • 3/4 oz mandarin juice

Shake and strain into a cocktail glass.
Garnish with a slice of lime and a cherry, and serve.

Serve in a Cocktail Glass.

Eden Cocktail recipe

Monday, July 23rd, 2007

Here is a divine recipe for Eden Cocktail, with pisco brandy, apricot brandy, mandarin juice and lime juice.

  • 1 1/2 oz mandarin juice
  • 1 1/2 oz pisco brandy
  • 1 tsp lime juice
  • 1/2 oz apricot brandy

Shake and strain into a double-cocktail glass filled with crushed ice.
Add a short straw, and serve.

Serve in a Cocktail Glass.

Chop Nut recipe

Friday, July 13th, 2007

A mouthwatering recipe for Chop Nut, with white rum, coconut rum, white creme de cacao, Frangelico hazelnut liqueur, mandarin juice and egg.

  • 1 1/2 oz mandarin juice
  • 1 oz white rum
  • 1 tsp Frangelico hazelnut liqueur
  • 1 tsp egg white
  • 1/2 oz white creme de cacao
  • 3/4 oz coconut rum

Shake well and strain into a double-cocktail glass filled with broken ice.

Serve in a Cocktail Glass.

Canario recipe

Thursday, July 12th, 2007

A very pleasant recipe for Canario, with pisco brandy, mandarin juice, pineapple syrup, lime juice and caster sugar.

  • 1 1/2 oz mandarin juice
  • 1 1/2 oz pisco brandy
  • 1 tsp caster sugar
  • 1 tsp pineapple syrup
  • 1/4 oz lime juice

Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a twist of lime, and serve.

Serve in a Cocktail Glass.

Cavalier recipe

Wednesday, July 11th, 2007

Here is a scrumptious recipe for Cavalier, with gold tequila, Galliano herbal liqueur, mandarin juice and whipping cream.

  • 1 oz gold tequila
  • 1 oz whipping cream
  • 1/2 oz Galliano herbal liqueur
  • 2 oz mandarin juice

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

Malayan Gold recipe

Monday, June 25th, 2007

Check out this tempting recipe for Malayan Gold, with Pisang Ambon liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.

  • 1 oz Pisang Ambon liqueur
  • 1 oz anisette
  • 1 oz mandarin juice
  • 1/2 oz pomegranate juice
  • 1/2 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

Abracadabra recipe

Thursday, June 14th, 2007

Check out this enjoyable recipe for Abracadabra, with white rum, mandarin juice, grapefruit juice and caster sugar.

  • 1 1/2 oz grapefruit juice
  • 1 1/2 oz mandarin juice
  • 1 1/2 oz white rum
  • 1/2 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.