cocktail recipes blog

A delectable recipe for Flaming Tiki Torch, with Malibu coconut rum, peach schnapps, pineapple juice, DeKuyper Razzmatazz liqueur, Smirnoff Ice and Bacardi 151 rum.

• 1 splash Bacardi 151 rum
• 1 splash pineapple juice
• 1/2 oz Malibu coconut rum
• 1/4 oz DeKuyper Razzmatazz liqueur
• 1/4 oz peach schnapps
• 6 oz Smirnoff Ice

Place 2 highball glasses next to each other, one right side up, and one upside down.
Stack a shot glass on on in between the two highball glasses.
Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.
Fill the right side up tall glass half way with Smirnoff Ice.
Pour the contents of your cocktail shaker into the shot glass.
Add a splash of Razzmatazz and 151 to the shot glass.
Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth.
Then, knock the shot glass into the tall glass and serve.

Serve in a Highball Glass.

Check out this enjoyable recipe for A Tropical Dream, with Malibu mango rum, Malibu coconut rum, 99 Bananas banana schnapps, Stoli Vanil vodka, orange juice, pineapple juice and grenadine syrup.

• 1 oz 99 Bananas banana schnapps
• 1 oz Malibu coconut rum
• 1 oz Malibu mango rum
• 1 oz Stoli Vanil vodka
• 1 splash grenadine syrup
• 2 oz orange juice
• 2 oz pineapple juice

Combine all ingredients (except grenadine) together over ice in a cocktail shaker.
Shake and strain into a hurricane glass filled with ice.
Float grenadine on top, and serve.

Serve in a Hurricane Glass.

A luscious recipe for Bahama Mama NC, with light rum, banana liqueur, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Malibu coconut rum
• 1 oz orange juice
• 3 oz pineapple juice
• 3/4 oz banana liqueur
• 3/4 oz light rum

Pour all ingredients into a cocktail shaker, and shake well.
Pour into a pina-colada glass filled with crushed or cubed ice, and serve.

Serve in a Pina Colada Glass.

Here is a very pleasant recipe for Physcadelic Summer, with Parfait Amour orange liqueur, Malibu coconut rum, Cointreau orange liqueur, Blue Curacao liqueur and grenadine syrup.

• 1 oz Parfait Amour orange liqueur
• 1 tsp grenadine syrup
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Malibu coconut rum

Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice.
Blend until smooth.
Pour into a large sugar-rimmed cocktail glass.
Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass.

Check out this delectable recipe for Peachy Screw, with Absolut vodka, peach schnapps, Malibu coconut rum, grenadine syrup, sweet and sour mix and orange juice.

• 1 - 2 oz orange juice
• 1 - 2 oz sweet and sour mix
• 1 1/2 oz Absolut vodka
• 1 oz Malibu coconut rum
• 1 oz grenadine syrup
• 1 oz peach schnapps

Pour the Absolut vodka, peach schnapps, Malibu rum and grenadine into a cocktail shaker half-filled with ice cubes.
Add sour mix and orange juice to taste.
Shake well, and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

A delicious recipe for Mumbai Bombshell, with cherry brandy, cognac, Malibu coconut rum and dry vermouth.

• 1 oz Malibu coconut rum
• 1 oz cherry brandy
• 1 oz cognac
• 1 oz dry vermouth

Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A great recipe for Moog Patrol Swisher, with Malibu coconut rum, Safari liqueur, Cointreau orange liqueur, Blue Curacao liqueur, grenadine syrup and pineapple juice.

• 1 1/2 oz Malibu coconut rum
• 1 oz Cointreau orange liqueur
• 1 oz Safari liqueur
• 1/2 oz Blue Curacao liqueur
• 2 oz grenadine syrup
• 6 oz chilled pineapple juice

Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with chilled pineapple juice, and serve.

Serve in a Highball Glass.

A exquisite recipe for Mai Tai #6, with white rum, dark rum, Malibu coconut rum, orgeat syrup, pineapple juice and Malibu coconut rum.

• 1 oz Malibu coconut rum
• 1/2 oz Malibu coconut rum
• 1/2 oz orgeat syrup
• 1/2 oz pineapple juice
• 2 oz dark rum
• 2 oz white rum

Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass with several ice cubes.
Garnish with a pineapple wedge, and serve.

Serve in a Collins Glass.

A mouthwatering recipe for MacLaren F1, with Malibu coconut rum, Pernod licorice liqueur and Dubonnet Rouge vermouth.

• 1 oz Dubonnet Rouge vermouth
• 1 oz Malibu coconut rum
• 1 oz Pernod licorice liqueur

Stir ingredients together in a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Loco Motion, with Malibu coconut rum, DeKuyper Razzmatazz liqueur and pineapple juice.

• 2 oz DeKuyper Razzmatazz liqueur
• 2 oz Malibu coconut rum
• 4 oz pineapple juice

Pour the Malibu rum, DeKuyper Razzmatazz and pineapple juice into a cocktail shaker half-filled with ice.
Shake well, pour entire contents of the shaker into a highball glass, and serve.

Serve in a Highball Glass.

Check out this tempting recipe for Monkey Island, with 99 Bananas banana schnapps, Malibu coconut rum and white creme de cacao.

• 1 part white creme de cacao
• 2 parts 99 Bananas banana schnapps
• 2 parts Malibu coconut rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a shot glass, and serve.

Serve in a Shot Glass.

A distinctive recipe for Malibu Summer Splash, with Malibu coconut rum, pineapple juice, orange juice and margarita mix.

• 1 oz Malibu coconut rum
• 1 oz lime-flavored margarita mix
• 1 oz orange juice
• 6 oz canned pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Serve in a Collins Glass.

Check out this tasty recipe for Jubilee on the Square, with Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice.

• 1 1/2 oz orange juice
• 1 1/2 oz pineapple juice
• 1 oz Bacardi white rum
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a slice of orange, a pineapple wedge and a maraschino cherry.
Serve.

Serve in a Highball Glass.

Check out this heavenly recipe for Japanese Sex, with amaretto almond liqueur, Midori melon liqueur, Malibu coconut rum and sweet and sour mix.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 oz amaretto almond liqueur
• 1 splash sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small scoop of crushed ice.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Jamaican Twist, with Malibu coconut rum, Midori melon liqueur, creme de bananes and pineapple juice.

• 2 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• 3/4 oz creme de bananes
• top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes.
Shake well and pour the contents into a tall glass.
Add pineapple juice, to taste, and serve.

Serve in a Highball Glass.

Here is a very pleasant recipe for Jamaican Hurricane, with banana liqueur, Chambord raspberry liqueur, Malibu coconut rum, pineapple juice and cream.

• 1 1/2 oz cream
• 1 1/2 oz pineapple juice
• 1 oz Chambord raspberry liqueur
• 1 oz Malibu coconut rum
• 1 oz banana liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

A distinctive recipe for Jaffa Schnapps, with butterscotch schnapps, chocolate liqueur, Malibu coconut rum, Orange Curacao liqueur and milk.

• 1 1/2 oz milk
• 1/2 oz butterscotch schnapps
• 1/2 oz chocolate liqueur
• 1/4 oz Malibu coconut rum
• 1/4 oz Orange Curacao liqueur

Line the rim of a cocktail glass with sugar syrup and shaved chocolate.
Pour the ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into the rimmed glass.
Garnish with orange sprinkles and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Hammer Cocktail, with Malibu coconut rum, peach schnapps and 7-Up soda.

• 2 oz 7-Up soda
• 2 oz peach schnapps
• 3 oz Malibu coconut rum

Pour all ingredients into a highball glass almost filled with ice cubes.
Stir well, and serve.

Serve in a Highball Glass.

Check out this nice recipe for Guilty O.J., with Malibu coconut rum, orange juice and grenadine syrup.

• 1 1/2 oz Malibu coconut rum
• 1 oz grenadine syrup
• 4 oz orange juice

Pour the Malibu rum and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the contents into a highball glass, and top with grenadine.
Garnish with 2 crushed maraschino cherries, and serve.

Serve in a Highball Glass.

This is a enjoyable recipe for Fruitopia Snap, with DeKuyper Sour Apple Pucker schnapps, DeKuyper Watermelon Pucker schnapps, peach schnapps, Malibu coconut rum, cranberry juice and pineapple juice.

• 1/2 oz DeKuyper Sour Apple Pucker schnapps
• 1/2 oz DeKuyper Watermelon Pucker schnapps
• 1/2 oz Malibu coconut rum
• 1/2 oz peach schnapps
• 3 oz cranberry juice
• 3 oz pineapple juice

Pour the DeKuyper sour apple and watermelon pucker into a cocktail shaker half-filled with ice cubes.
Add the peach schnapps and Malibu rum, and shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Add the cranberry juice and pineapple juice.
Garnish with a slice of orange, and serve.

Serve in a Highball Glass.

Here is a tasty recipe for Frosty Lay, with vodka, Blue Curacao liqueur, Malibu coconut rum, melon liqueur, pineapple juice, lime juice, orange juice and milk.

• 1 dash milk
• 1 splash orange juice
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Malibu coconut rum
• 1/2 oz melon liqueur
• 1/2 oz vodka
• 2 oz lime juice
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large cocktail glass.
Garnish with 2 cranberries and a slice of lime, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Fluffy Cocktail, with Malibu coconut rum, light rum, pineapple juice and cranberry juice.

• 1 oz pineapple juice
• 1/2 oz Malibu coconut rum
• 1/2 oz cranberry juice
• 1/4 oz light rum

Pour the rums and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain over crushed ice in a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Floyd Collins, with vodka, Malibu coconut rum, sweet and sour mix and club soda.

• 1 1/2 oz club soda
• 1 oz Malibu coconut rum
• 1 oz vodka
• 3 oz sweet and sour mix

Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Add soda.
Garnish with a slice of lime and a maraschino cherry, and serve.

Serve in a Collins Glass.

Check out this enjoyable recipe for Dead Pirate Seaspray, with Malibu coconut rum, Kahlua coffee liqueur and whipped cream.

• 1 3/4 oz Kahlua coffee liqueur
• 1 3/4 oz Malibu coconut rum
• 1 tbsp whipped cream

Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes.
Shake vigorously, and strain into a cocktail glass.
Top with whipped cream.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This is a luscious recipe for Creamy Sex on the Beach, with vodka, Malibu coconut rum, peach schnapps, pineapple juice, grenadine syrup and whipped cream.

• 1 1/2 oz pineapple juice
• 1 oz whipped cream
• 1 splash grenadine syrup
• 1/2 oz Malibu coconut rum
• 1/2 oz peach schnapps
• 1/2 oz vodka

Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the whipped cream, and shake vigorously until frothy.
Pour into a small highball glass or equivalent, and serve.

Serve in a Highball Glass.

Check out this enticing recipe for Courage Cocktail, with amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, Blue Curacao liqueur, orange juice, cranberry juice and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz amaretto almond liqueur
• 2 oz cranberry juice
• 2 oz orange juice
• 2 oz pineapple juice

Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes.
Add juices.
Shake well.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a enticing recipe for Chaise Lounge, with Bacardi Limon rum, Malibu coconut rum, creme de bananes, cranberry juice, orange juice and pineapple juice.

• 1 1/2 oz Bacardi Limon rum
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz creme de bananes
• 2 dashes pineapple juice
• 2 splashes cranberry juice
• 2 splashes orange juice

Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass half-filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this very pleasant recipe for Chachodaddy, with Malibu coconut rum, pineapple juice and orange juice.

• 1 1/4 oz Malibu coconut rum
• 2 oz orange juice
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Serve in a Collins Glass.

This is a luscious recipe for Caribbean Mist, with Malibu coconut rum, Midori melon liqueur, Blue Curacao liqueur, pineapple juice, sweet and sour mix and 7-Up soda.

• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1 splash 7-Up soda
• 1/2 oz Blue Curacao liqueur
• 2 oz pineapple juice
• 2 oz sweet and sour mix

Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with 7-up, and stir briefly.
Garnish with a maraschino cherry and a pineapple flag, and serve.

Serve in a Highball Glass.

A very pleasant recipe for Blue Memphis, with Malibu coconut rum, pineapple juice, milk and Blue Curacao liqueur.

• 1 dash Blue Curacao liqueur
• 1 oz Malibu coconut rum
• 2 oz milk
• 3 oz pineapple juice

Pour all ingredients (except curacao) into a cocktail shaker half-filled with ice cubes.
Shake well.
Add blue curacao and shake again briefly.
Strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a enticing recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin

• 1 1/2 oz pineapple juice
• 1/4 oz Absolut vodka
• 1/4 oz Captain Morgan Original spiced rum
• 1/4 oz Malibu coconut rum
• 1/4 oz amaretto almond liqueur
• 1/4 oz banana liqueur
• 1/4 oz peach schnapps
• soda water

Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.

Serve in a Highball Glass.

This is a delicious recipe for Orangutan Cocktail, with Malibu coconut rum, banana liqueur, half-and-half, orange juice and grenadine syrup.

• 1 1/2 oz orange juice
• 1/2 oz Malibu coconut rum
• 1/2 oz banana liqueur
• 1/2 tsp grenadine syrup
• 3 oz half-and-half

Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a heavenly recipe for Scooby Snack #4, with Malibu coconut rum, Midori melon liqueur, pineapple juice and whipped cream.

• 1 1/2 oz pineapple juice
• 1 oz Malibu coconut rum
• 1 oz Midori melon liqueur
• 1/2 oz whipped cream

Pour ingredients over ice in a cocktail shaker.
Shake until blended, pour into a rocks or old-fashioned glass, and serve.

Serve in a Collins Glass.

Check out this great recipe for Red Headed Woodpecker, with Malibu coconut rum, amaretto almond liqueur, orange juice, pineapple juice and cranberry juice.

• 1 oz amaretto almond liqueur
• 2 oz Malibu coconut rum
• 2 oz orange juice
• 2 oz pineapple juice
• cranberry juice

Shake all ingredients (except cranberry juice) together in a cocktail shaker filled with ice.
Add sufficient cranberry juice to turn the drink red, and serve.

Serve in a Hurricane Glass.

Check out this tempting recipe for Purple Nurple #1, with Malibu coconut rum, triple sec, Blue Curacao liqueur and cranberry juice.

• 1 oz Malibu coconut rum
• 1 oz triple sec
• 1/2 oz Blue Curacao liqueur
• 2 oz cranberry juice

Combine all ingredients in a cocktail shaker with ice.
Shake and strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Here is a scrumptious recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.

• 1 splash Bacardi 151 rum
• 3/4 oz Captain Morgan Original spiced rum
• 3/4 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• 3/4 oz pineapple juice

Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Hpnotiq Breeze, with Hpnotiq liqueur, Malibu coconut rum and pineapple juice.

• 1 1/2 oz Hpnotiq liqueur
• 1 oz Malibu coconut rum
• 2 oz pineapple juice

Pour ingredients into a cocktail shaker, and shake.
Strain over ice into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass.

This is a enticing recipe for Freefall, with Scotch whisky, Malibu coconut rum, maracuja syrup, lemon juice and pineapple juice.

• 1 oz Scotch whisky
• 1/3 oz lemon juice
• 1/3 oz maracuja syrup
• 2 oz pineapple juice
• 2/3 oz Malibu coconut rum

Pour all ingredients into a cocktail glass, and stir.
Decorate with a piece of pineapple and a cherry.
Serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Blue Dolphin, with Malibu coconut rum, Captain Morgan Original spiced rum, Blue Curacao liqueur, Stolichnaya vodka, lemonade and Sprite soda.

• 1 oz lemonade
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Captain Morgan Original spiced rum
• 1/2 oz Malibu coconut rum
• 1/2 oz Sprite soda
• 1/2 oz Stolichnaya vodka

Shake ingredients and strain into a chilled cocktail glass.
Garnish with an orange wheel.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Almond Joy #2, with brown creme de cacao, amaretto almond liqueur, Malibu coconut rum and cream.

• 1 - 12 oz cream
• 12 oz Malibu coconut rum
• 12 oz amaretto almond liqueur
• 12 oz brown creme de cacao

Mix ingredients together in a mixing glass.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.