A mouthwatering recipe for MacLaren F1, with Malibu coconut rum, Pernod licorice liqueur and Dubonnet Rouge vermouth.
Stir ingredients together in a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a delectable recipe for Loco Motion, with Malibu coconut rum, DeKuyper Razzmatazz liqueur and pineapple juice.
Pour the Malibu rum, DeKuyper Razzmatazz and pineapple juice into a cocktail shaker half-filled with ice.
Shake well, pour entire contents of the shaker into a highball glass, and serve.
Serve in a Highball Glass.
Check out this tempting recipe for Monkey Island, with 99 Bananas banana schnapps, Malibu coconut rum and white creme de cacao.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a shot glass, and serve.
Serve in a Shot Glass.
A distinctive recipe for Malibu Summer Splash, with Malibu coconut rum, pineapple juice, orange juice and margarita mix.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.
Serve in a Collins Glass.
Check out this tasty recipe for Jubilee on the Square, with Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice.
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a slice of orange, a pineapple wedge and a maraschino cherry.
Serve.
Serve in a Highball Glass.
Check out this heavenly recipe for Japanese Sex, with amaretto almond liqueur, Midori melon liqueur, Malibu coconut rum and sweet and sour mix.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small scoop of crushed ice.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Here is a heavenly recipe for Jamaican Twist, with Malibu coconut rum, Midori melon liqueur, creme de bananes and pineapple juice.
Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes.
Shake well and pour the contents into a tall glass.
Add pineapple juice, to taste, and serve.
Serve in a Highball Glass.
Here is a very pleasant recipe for Jamaican Hurricane, with banana liqueur, Chambord raspberry liqueur, Malibu coconut rum, pineapple juice and cream.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass.
A distinctive recipe for Jaffa Schnapps, with butterscotch schnapps, chocolate liqueur, Malibu coconut rum, Orange Curacao liqueur and milk.
Line the rim of a cocktail glass with sugar syrup and shaved chocolate.
Pour the ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into the rimmed glass.
Garnish with orange sprinkles and serve.
Serve in a Cocktail Glass.
This is a delightful recipe for Hammer Cocktail, with Malibu coconut rum, peach schnapps and 7-Up soda.
Pour all ingredients into a highball glass almost filled with ice cubes.
Stir well, and serve.
Serve in a Highball Glass.
Check out this nice recipe for Guilty O.J., with Malibu coconut rum, orange juice and grenadine syrup.
Pour the Malibu rum and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the contents into a highball glass, and top with grenadine.
Garnish with 2 crushed maraschino cherries, and serve.
Serve in a Highball Glass.
This is a enjoyable recipe for Fruitopia Snap, with DeKuyper Sour Apple Pucker schnapps, DeKuyper Watermelon Pucker schnapps, peach schnapps, Malibu coconut rum, cranberry juice and pineapple juice.
Pour the DeKuyper sour apple and watermelon pucker into a cocktail shaker half-filled with ice cubes.
Add the peach schnapps and Malibu rum, and shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Add the cranberry juice and pineapple juice.
Garnish with a slice of orange, and serve.
Serve in a Highball Glass.
Here is a tasty recipe for Frosty Lay, with vodka, Blue Curacao liqueur, Malibu coconut rum, melon liqueur, pineapple juice, lime juice, orange juice and milk.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large cocktail glass.
Garnish with 2 cranberries and a slice of lime, and serve.
Serve in a Cocktail Glass.
This is a sweet recipe for Fluffy Cocktail, with Malibu coconut rum, light rum, pineapple juice and cranberry juice.
Pour the rums and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain over crushed ice in a cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a sweet recipe for Floyd Collins, with vodka, Malibu coconut rum, sweet and sour mix and club soda.
Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Add soda.
Garnish with a slice of lime and a maraschino cherry, and serve.
Serve in a Collins Glass.
Check out this enjoyable recipe for Dead Pirate Seaspray, with Malibu coconut rum, Kahlua coffee liqueur and whipped cream.
Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes.
Shake vigorously, and strain into a cocktail glass.
Top with whipped cream.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
This is a luscious recipe for Creamy Sex on the Beach, with vodka, Malibu coconut rum, peach schnapps, pineapple juice, grenadine syrup and whipped cream.
Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the whipped cream, and shake vigorously until frothy.
Pour into a small highball glass or equivalent, and serve.
Serve in a Highball Glass.
Check out this enticing recipe for Courage Cocktail, with amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, Blue Curacao liqueur, orange juice, cranberry juice and pineapple juice.
Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes.
Add juices.
Shake well.
Strain into a highball glass, and serve.
Serve in a Highball Glass.
Here is a enticing recipe for Chaise Lounge, with Bacardi Limon rum, Malibu coconut rum, creme de bananes, cranberry juice, orange juice and pineapple juice.
Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass half-filled with ice cubes, and serve.
Serve in a Highball Glass.
Check out this very pleasant recipe for Chachodaddy, with Malibu coconut rum, pineapple juice and orange juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.
Serve in a Collins Glass.
This is a luscious recipe for Caribbean Mist, with Malibu coconut rum, Midori melon liqueur, Blue Curacao liqueur, pineapple juice, sweet and sour mix and 7-Up soda.
Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with 7-up, and stir briefly.
Garnish with a maraschino cherry and a pineapple flag, and serve.
Serve in a Highball Glass.
A very pleasant recipe for Blue Memphis, with Malibu coconut rum, pineapple juice, milk and Blue Curacao liqueur.
Pour all ingredients (except curacao) into a cocktail shaker half-filled with ice cubes.
Shake well.
Add blue curacao and shake again briefly.
Strain into a highball glass almost filled with ice cubes, and serve.
Serve in a Highball Glass.
This is a enticing recipe for Blame It On Rio, with Absolut vodka, Captain Morgan Original spiced rum, Malibu coconut rum, amaretto almond liqueur, peach schnapps, banana liqueur, pineapple juice and soda water. Also lists similar drin
Pour the vodka, rum, amaretto, peach schnapps, banana liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Top with soda water, to taste.
Squeeze in the juice from a lime wedge and drop the shell into the glass.
Serve.
Serve in a Highball Glass.
This is a delicious recipe for Orangutan Cocktail, with Malibu coconut rum, banana liqueur, half-and-half, orange juice and grenadine syrup.
Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass.
This is a heavenly recipe for Scooby Snack #4, with Malibu coconut rum, Midori melon liqueur, pineapple juice and whipped cream.
Pour ingredients over ice in a cocktail shaker.
Shake until blended, pour into a rocks or old-fashioned glass, and serve.
Serve in a Collins Glass.
Check out this great recipe for Red Headed Woodpecker, with Malibu coconut rum, amaretto almond liqueur, orange juice, pineapple juice and cranberry juice.
Shake all ingredients (except cranberry juice) together in a cocktail shaker filled with ice.
Add sufficient cranberry juice to turn the drink red, and serve.
Serve in a Hurricane Glass.
Check out this tempting recipe for Purple Nurple #1, with Malibu coconut rum, triple sec, Blue Curacao liqueur and cranberry juice.
Combine all ingredients in a cocktail shaker with ice.
Shake and strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass.
Here is a scrumptious recipe for Kryptonite, with Captain Morgan Original spiced rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and Bacardi 151 rum.
Combine ingredients with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this tempting recipe for Hpnotiq Breeze, with Hpnotiq liqueur, Malibu coconut rum and pineapple juice.
Pour ingredients into a cocktail shaker, and shake.
Strain over ice into a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass.
This is a enticing recipe for Freefall, with Scotch whisky, Malibu coconut rum, maracuja syrup, lemon juice and pineapple juice.
Pour all ingredients into a cocktail glass, and stir.
Decorate with a piece of pineapple and a cherry.
Serve.
Serve in a Cocktail Glass.
Here is a mouthwatering recipe for Blue Dolphin, with Malibu coconut rum, Captain Morgan Original spiced rum, Blue Curacao liqueur, Stolichnaya vodka, lemonade and Sprite soda.
Shake ingredients and strain into a chilled cocktail glass.
Garnish with an orange wheel.
Serve in a Cocktail Glass.
Here is a exquisite recipe for Almond Joy #2, with brown creme de cacao, amaretto almond liqueur, Malibu coconut rum and cream.
Mix ingredients together in a mixing glass.
Pour into a cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a sweet recipe for Sundowner, with Malibu coconut rum, pineapple juice and Angostura bitters.
Shake all ingredients and strain into a cocktail glass.
Serve in a Cocktail Glass.
Check out this heavenly recipe for Ruby Relaxer, with peach schnapps, vodka, Malibu coconut rum, pineapple juice and cranberry juice.
Combine peach schnapps, vodka and malibu rum in a cocktail glass.
Almost fill with pineapple juice, add a splash of cranberry juice, and serve.
Serve in a Cocktail Glass.
Check out this delicious recipe for Peppermint Beach, with peppermint schnapps and Malibu coconut rum.
Mix with ice.
Serve cold.
Serve in a Cocktail Glass.
This is a tasteful recipe for Otter Pop #2, with Bacardi Limon rum, Malibu coconut rum, Stoli Vanil vodka, Midori melon liqueur, Blue Curacao liqueur, sweet and sour mix, 7-Up soda and grenadine syrup. Also lists simi
Add liquors and sweet and sour mix to a cocktail shaker.
Fill with 7-up or sprite, and top with grenadine.
Shake, and strain into a pint glass over ice.
Serve in a Beer Mug.
A appetizing recipe for Mountaineer On Acid, with Jagermeister herbal liqueur, Malibu coconut rum and pineapple juice.
Mix in shaker, and serve chilled.
Serve in a Cocktail Glass.
Here is a enjoyable recipe for Malibu Snapper, with Malibu coconut rum and Snapple Kiwi-Strawberry soda.
Fill one-quarter of a cocktail glass with malibu rum, and fill the rest with snapple.
Serve in a Cocktail Glass.
Here is a scrumptious recipe for Malibu Pop, with Malibu coconut rum, Blue Curacao liqueur, pineapple juice and cranberry juice.
Shake malibu rum and blue curacao in a cocktail shaker.
Add the juices, and pour over ice in a highball glass.
Serve in a Highball Glass.
Here is a great recipe for Malibu Massage, with Malibu coconut rum, white creme de cacao, Sprite soda, milk, coconut syrup and triple sec.
Combine ingredients in a cocktail shaker glass over ice.
Shake and pour into an old-fashioned glass, and garnish with an orange slice and a cherry.
Serve in a Old-Fashioned Glass.