Archive for the ‘london dry gin’ Category

Ten Pin Gin recipe

Wednesday, July 16th, 2008

Check out this exquisite recipe for Ten Pin Gin, with London dry gin, Mandarine Napoleon orange liqueur, dry vermouth, lime juice, egg and sugar syrup.

  • 1 1/2 oz London dry gin
  • 1 1/4 oz Mandarine Napoleon orange liqueur
  • 1 oz dry vermouth
  • 1 oz sugar syrup
  • 1 tsp egg white
  • 1/2 oz lime juice

Shake and strain into a cocktail glass.
Add a squeeze of a lime peel strip, and discard.
Garnish with slices of orange and lime, and serve.

Serve in a Cocktail Glass.

Posted in mandarine napoleon orange liqueur, london dry gin, sugar syrup, dry vermouth, egg white, lime juice | No Comments »

Cherry Cobbler recipe

Wednesday, June 18th, 2008

A distinctive recipe for Cherry Cobbler, with London dry gin, cherry brandy, sugar syrup, lemon juice and creme de cassis.

  • 1 1/2 oz cherry brandy
  • 1 tsp creme de cassis
  • 2 oz London dry gin
  • 3/4 oz lemon juice
  • 3/4 oz sugar syrup

Pour into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, a cherry and a mint sprig.
Serve with a short straw.

Serve in a Cocktail Glass.

Posted in london dry gin, cherry brandy, sugar syrup, lemon juice, creme de cassis | No Comments »

Ten Pin Gin recipe

Tuesday, August 7th, 2007

This is a sweet recipe for Ten Pin Gin, with London dry gin, Mandarine Napoleon orange liqueur, dry vermouth, lime juice, egg and sugar syrup.

  • 1 1/2 oz London dry gin
  • 1 1/4 oz Mandarine Napoleon orange liqueur
  • 1 oz dry vermouth
  • 1 oz sugar syrup
  • 1 tsp egg white
  • 1/2 oz lime juice

Shake and strain into a cocktail glass.
Add a squeeze of a lime peel strip, and discard.
Garnish with slices of orange and lime, and serve.

Serve in a Cocktail Glass.

Posted in tsp egg white, london dry gin, mandarine napoleon orange liqueur, sugar syrup, dry vermouth, lime juice | No Comments »

Cherry Cobbler recipe

Wednesday, July 11th, 2007

Here is a adorable recipe for Cherry Cobbler, with London dry gin, cherry brandy, sugar syrup, lemon juice and creme de cassis.

  • 1 1/2 oz cherry brandy
  • 1 tsp creme de cassis
  • 2 oz London dry gin
  • 3/4 oz lemon juice
  • 3/4 oz sugar syrup

Pour into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, a cherry and a mint sprig.
Serve with a short straw.

Serve in a Cocktail Glass.

Posted in tsp creme de cassis, london dry gin, cherry brandy, sugar syrup, lemon juice | No Comments »