Archive for the ‘lime juice’ Category

Louisville Cooler recipe

Tuesday, November 18th, 2008

This is a appetizing recipe for Louisville Cooler, with bourbon whiskey, orange juice, lime juice and powdered sugar.

  • 1 1/2 oz bourbon whiskey
  • 1 oz orange juice
  • 1 tbsp lime juice
  • 1 tsp powdered sugar

Pour the bourbon whiskey, orange juice, lime juice and powdered sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass half-filled with cracked ice.
Garnish with a half-slice of orange, and serve.

Serve in a Old-Fashioned Glass.

Lorraine Cocktail recipe

Tuesday, November 18th, 2008

Here is a tasteful recipe for Lorraine Cocktail, with Kirschwasser cherry brandy, benedictine herbal liqueur and lime juice.

  • 1 3/4 oz Kirschwasser cherry brandy
  • 1/2 oz benedictine herbal liqueur
  • 3/4 oz lime juice

Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Look Out Below recipe

Tuesday, November 18th, 2008

Here is a mouthwatering recipe for Look Out Below, with Bacardi 151 rum, lime juice and grenadine syrup.

  • 1 1/2 oz Bacardi 151 rum
  • 1 tsp grenadine syrup
  • 2 tsp fresh lime juice

Pour the Bacardi 151 rum, lime juice and grenadine into a cocktail shaker half-filled with cracked ice.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Liquid Lite recipe

Monday, November 17th, 2008

Check out this appetizing recipe for Liquid Lite, with vodka, Galliano herbal liqueur, amaretto almond liqueur, sweet and sour mix, lime juice and orange juice.

  • 1 oz Galliano herbal liqueur
  • 1 oz vodka
  • 1 splash amaretto almond liqueur
  • 1 splash lime juice
  • 1 splash orange juice
  • 1 splash sweet and sour mix

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a maraschino cherry and a lime flag, and serve.

Serve in a Cocktail Glass.

Linux Cocktail recipe

Monday, November 17th, 2008

Check out this enticing recipe for Linux Cocktail, with vodka, lime juice and Coca-Cola.

  • 1 1/3 oz vodka
  • 3/4 oz lime juice
  • 5 oz Coca-Cola

Pour the vodka and lime juice into a highball glass almost filled with ice cubes.
Fill with Coca-cola, garnish with lime peel, and serve.

Serve in a Highball Glass.

Limey Cocktail recipe

Sunday, November 16th, 2008

Here is a mouthwatering recipe for Limey Cocktail, with white rum, lime liqueur, triple sec and lime juice.

  • 1 1/2 tbsp lime liqueur
  • 1 oz white rum
  • 2 tsp lime juice
  • 2 tsp triple sec

Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds.
Strain into a champagne saucer.
Garnish with a sliver of lime, and serve.

Serve in a Champagne Saucer.

Limestone Cocktail recipe

Sunday, November 16th, 2008

This is a luscious recipe for Limestone Cocktail, with bourbon whiskey, collins mix and lime juice.

  • 1 1/2 oz bourbon whiskey
  • 1 oz lime juice
  • 3 oz collins mix

Pour the bourbon whiskey into a highball glass almost filled with ice cubes.
Add collins mix, and stir well.
Add lime juice, to taste, and serve.

Serve in a Highball Glass.

Le Margarita des Artistes recipe

Saturday, November 15th, 2008

This is a tempting recipe for Le Margarita des Artistes, with Jose Cuervo 1800 tequila, Grand Marnier orange liqueur, lime juice, triple sec, orange juice, dry vermouth and sweet and sour mix.

  • 1 1/2 oz Jose Cuervo 1800 tequila
  • 1 oz sweet and sour mix
  • 1 splash orange juice
  • 1 splash triple sec
  • 1/4 oz Grand Marnier orange liqueur
  • 2 drops dry vermouth
  • 3/4 oz fresh lime juice

Pour all ingredients into a cocktail shaker without ice.
Shake well to froth.
Strain into a chilled and salted cocktail glass or small margarita glass, and serve.

Serve in a Cocktail Glass.

Knickerbocker Special recipe

Friday, November 14th, 2008

A exquisite recipe for Knickerbocker Special, with white rum, triple sec, orange juice, raspberry syrup and lime juice.

  • 1 tsp lime juice
  • 1 tsp orange juice
  • 1 tsp raspberry syrup
  • 1/2 tsp triple sec
  • 2 oz white rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a small slice of pineapple, and serve.

Serve in a Cocktail Glass.

Kingston recipe

Thursday, November 13th, 2008

Here is a tempting recipe for Kingston, with spiced rum, gin, lime juice and grenadine syrup.

  • 1/2 oz gin
  • 1/2 oz lime juice
  • 3 dashes grenadine syrup
  • 3/4 oz spiced rum

Shake ingredients together with crushed or shaved ice in a cocktail shaker.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Kentucky Blizzard recipe

Thursday, November 13th, 2008

A delightful recipe for Kentucky Blizzard, with bourbon whiskey, cranberry juice, lime juice, grenadine syrup and sugar.

  • 1 1/2 oz bourbon whiskey
  • 1 1/2 oz cranberry juice
  • 1 tsp sugar
  • 1/2 oz grenadine syrup
  • 1/2 oz lime juice

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of orange, and serve.

Serve in a Cocktail Glass.

Nutty Club recipe

Tuesday, November 11th, 2008

Here is a adorable recipe for Nutty Club, with vodka, amaretto almond liqueur, cranberry juice and lime juice.

  • 1 1/2 oz cranberry juice
  • 1 oz amaretto almond liqueur
  • 1 oz vodka
  • 1 splash lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Autumn Thunder recipe

Monday, November 10th, 2008

This is a sweet recipe for Autumn Thunder, with sake rice wine, Chambord raspberry liqueur, Cointreau orange liqueur, orange juice, pineapple juice, lime juice, benedictine herbal liqueur and Angostura bitters. Also lists similar dr

  • 1 dash Angostura bitters
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1 oz sake rice wine
  • 1/2 oz Chambord raspberry liqueur
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz benedictine herbal liqueur
  • 2 tsp lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents (including ice) into a highball glass, and serve.

Serve in a Highball Glass.

Absolut Hulk recipe

Monday, November 10th, 2008

A appetizing recipe for Absolut Hulk, with Absolut Vanilia vodka, Midori melon liqueur, gomme syrup, pineapple juice and lime juice.

  • 1 1/2 oz fresh lime juice
  • 1/2 oz gomme syrup
  • 2 1/2 oz Absolut Vanilia vodka
  • 2 1/2 oz Midori melon liqueur
  • 3 1/2 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass 3/4 filled with ice cubes.
Garnish with two pineapple leaves, and serve.

Serve in a Collins Glass.

Julius Special recipe

Sunday, November 9th, 2008

A mouthwatering recipe for Julius Special, with Jamaican dark rum, Cointreau orange liqueur and lime juice.

  • 1 oz Cointreau orange liqueur
  • 1 oz lime juice
  • 2 oz Jamaican dark rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Jamaican Rum Cocktail recipe

Saturday, November 8th, 2008

Here is a exquisite recipe for Jamaican Rum Cocktail, with Jamaican dark rum, lime juice and sugar.

  • 1 sugar
  • 2 oz Jamaican dark rum
  • 3/4 oz lime juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Jamaican Cocktail recipe

Friday, November 7th, 2008

Check out this nice recipe for Jamaican Cocktail, with dark rum, coffee liqueur, lime juice and bitters.

  • 1 dash bitters
  • 1/2 oz coffee liqueur
  • 3/4 oz dark rum
  • 3/4 oz lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Jacqueline Cocktail recipe

Thursday, November 6th, 2008

A great recipe for Jacqueline Cocktail, with triple sec, dark rum, lime juice and powdered sugar.

  • 1 oz lime juice
  • 1 oz triple sec
  • 1 pinch powdered sugar
  • 2 oz dark rum

Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Huntsman Cocktail recipe

Wednesday, November 5th, 2008

Check out this sweet recipe for Huntsman Cocktail, with vodka, Jamaican dark rum, lime juice and powdered sugar.

  • 1 1/2 oz vodka
  • 1/2 oz Jamaican dark rum
  • 1/2 tsp powdered sugar
  • 3/4 oz fresh lime juice

Pour the vodka, jamaican rum and lime juice into a cocktail shaker half-filled with ice cubes.
Add powdered sugar to sweeten.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Harsh But Fair recipe

Sunday, November 2nd, 2008

Check out this tasteful recipe for Harsh But Fair, with vodka, Southern Comfort peach liqueur, Blue Curacao liqueur and lime juice.

  • 1 dash lime juice
  • 1 oz Blue Curacao liqueur
  • 2 oz Southern Comfort peach liqueur
  • 3 oz vodka

Pour the vodka, southern comfort and blue curacao into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a champagne flute.
Add the lime juice, and serve.

Serve in a Champagne Flute.

Habaneros recipe

Friday, October 31st, 2008

Check out this tasteful recipe for Habaneros, with rum, lime juice and grenadine syrup.

  • 2 oz rum
  • 3/4 oz fresh lime juice
  • 4 dashes grenadine syrup

Pour the rum, lime juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Furry Purple Squirrel recipe

Thursday, October 30th, 2008

Check out this enticing recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.

  • 1 dash coconut rum
  • 1 oz Blue Curacao liqueur
  • 1 oz club soda
  • 1 oz coconut rum
  • 1 oz fresh lime juice
  • 1 oz grenadine syrup
  • 1 oz light rum

Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add the club soda, and stir.
Garnish with a slice of lime with an almond embedded in it.
Pour the dash of coconut rum to finish, and serve.

Serve in a Highball Glass.

Frozen Fuzzy recipe

Wednesday, October 29th, 2008

This is a mouthwatering recipe for Frozen Fuzzy, with peach schnapps, triple sec, lime juice, grenadine syrup and lemon-lime soda.

  • 1 oz peach schnapps
  • 1 splash lemon-lime soda
  • 1/2 oz grenadine syrup
  • 1/2 oz lime juice
  • 1/2 oz triple sec

Pour all ingredients into a blender with 1/3 cup of crushed ice.
Blend on low for 5 seconds then on high until firm.
Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass.

Frosty Lay recipe

Wednesday, October 29th, 2008

Here is a tasty recipe for Frosty Lay, with vodka, Blue Curacao liqueur, Malibu coconut rum, melon liqueur, pineapple juice, lime juice, orange juice and milk.

  • 1 dash milk
  • 1 splash orange juice
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Malibu coconut rum
  • 1/2 oz melon liqueur
  • 1/2 oz vodka
  • 2 oz lime juice
  • 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large cocktail glass.
Garnish with 2 cranberries and a slice of lime, and serve.

Serve in a Cocktail Glass.

French Fry recipe

Tuesday, October 28th, 2008

Check out this great recipe for French Fry, with Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice.

  • 1 dash pineapple juice
  • 1 oz Frangelico hazelnut liqueur
  • 1/2 oz triple sec
  • 2 oz lime juice

Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Flying Purple Squirrel recipe

Tuesday, October 28th, 2008

This is a tempting recipe for Flying Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

  • 1 oz Blue Curacao liqueur
  • 1 oz club soda
  • 1 oz coconut rum
  • 1 oz fresh lime juice
  • 1 oz grenadine syrup
  • 2 oz light rum

Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Collins Glass.

Aqueduct recipe

Saturday, October 25th, 2008

A appetizing recipe for Aqueduct, with vodka, Curacao orange liqueur, apricot brandy and lime juice.

  • 1 1/2 oz vodka
  • 1 tbsp lime juice
  • 1 tsp Curacao orange liqueur
  • 1 tsp apricot brandy

In a shaker half filled with ice, shake ingredients vigorously.
Strain into a cocktail glass.
Garnish with a lemon twist and serve.

Serve in a Cocktail Glass.

Exorcist Cocktail recipe

Saturday, October 25th, 2008

Here is a sweet recipe for Exorcist Cocktail, with tequila, Blue Curacao liqueur and lime juice.

  • 1 1/2 oz tequila
  • 3/4 oz Blue Curacao liqueur
  • 3/4 oz lime juice

Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Doctor Cocktail recipe

Wednesday, October 22nd, 2008

Check out this luscious recipe for Doctor Cocktail, with Swedish punsch, lime juice and Jamaican dark rum.

  • 1 1/2 oz Swedish punsch
  • 3/4 oz Jamaican dark rum
  • 3/4 oz fresh lime juice

Shake ingredients together with ice cubes in a cocktail shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Detroit Daisy recipe

Monday, October 20th, 2008

A delightful recipe for Detroit Daisy, with dark rum, lime juice and dark rum.

  • 1 1/2 oz fresh lime juice
  • 1 dash dark rum
  • 2 oz dark rum

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a collins glass.
Garnish with a green maraschino cherry and a sprig of mint.

Serve in a Collins Glass.

Derby Special recipe

Monday, October 20th, 2008

This is a very pleasant recipe for Derby Special, with light rum, Cointreau orange liqueur, orange juice and lime juice.

  • 1 oz fresh orange juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz fresh lime juice
  • 2 oz light rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Delta Cocktail recipe

Monday, October 20th, 2008

Here is a luscious recipe for Delta Cocktail, with Scotch whisky, Southern Comfort peach liqueur, lime juice and superfine sugar.

  • 1 tsp superfine sugar
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz fresh lime juice
  • 2 oz Scotch whisky

Pour the scotch whisky, Southern Comfort, lime juice and sugar into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into an old-fashioned glass.
Garnish with a slice of orange and a fresh slice of peach, and serve.

Serve in a Old-Fashioned Glass.

DeeDee Cocktail recipe

Sunday, October 19th, 2008

A delicious recipe for DeeDee Cocktail, with gin, cranberry juice, maraschino liqueur, lemon juice and lime juice.

  • 1 1/2 oz gin
  • 1 oz cranberry juice
  • 1/4 oz lemon juice
  • 1/4 oz lime juice
  • 1/4 oz maraschino liqueur

Pour the gin, cranberry juice, maraschino liqueur, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with gin-infused cranberries, and serve.

Serve in a Cocktail Glass.

Danish Gin Fizz recipe

Saturday, October 18th, 2008

Here is a delectable recipe for Danish Gin Fizz, with gin, cherry heering, Kirschwasser cherry brandy, lime juice, superfine sugar and soda water.

  • 1 tsp Kirschwasser cherry brandy
  • 1/2 oz cherry heering
  • 1/2 oz fresh lime juice
  • 1/2 tsp superfine sugar
  • 2 1/2 oz soda water
  • 2 oz gin

Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Gently stir in the soda/sparkling water.
Garnish with a maraschino cherry and a slice of lime.

Serve in a Highball Glass.

Cuff and Buttons recipe

Thursday, October 16th, 2008

Here is a divine recipe for Cuff and Buttons, with Southern Comfort peach liqueur, sweet vermouth and lime juice.

  • 2 oz Southern Comfort peach liqueur
  • 3/4 oz lime juice
  • 4 dashes sweet vermouth

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Cuban Sour recipe

Thursday, October 16th, 2008

Here is a scrumptious recipe for Cuban Sour, with rum, powdered sugar and lime juice.

  • 1/2 oz powdered sugar
  • 2 oz rum
  • 3/4 oz lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Crimson Cocktail recipe

Thursday, October 16th, 2008

A enticing recipe for Crimson Cocktail, with gin, ruby port, lime juice and grenadine syrup.

  • 1 tsp grenadine syrup
  • 1/2 oz ruby port
  • 2 oz gin
  • 2 tsp fresh lime juice

Pour the gin, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Float port on top, and serve.

Serve in a Cocktail Glass.

Cosmotequila recipe

Wednesday, October 15th, 2008

This is a scrumptious recipe for Cosmotequila, with Casa Noble gold tequila, Cointreau orange liqueur, lime juice and cranberry juice.

  • 1 oz Cointreau orange liqueur
  • 1 splash cranberry juice
  • 1/2 oz fresh lime juice
  • 2 oz Casa Noble gold tequila

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Cossack Cocktail recipe

Monday, October 13th, 2008

Check out this delectable recipe for Cossack Cocktail, with vodka, cognac, lime juice and gomme syrup.

  • 1 tsp gomme syrup
  • 1/2 oz cognac
  • 1/2 oz lime juice
  • 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Cosmo recipe

Monday, October 13th, 2008

Check out this delectable recipe for Cosmo, with vodka, triple sec, cranberry juice and lime juice.

  • 1 1/2 oz vodka
  • 1 oz fresh lime juice
  • 3/4 oz cranberry juice
  • 3/4 oz triple sec

Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.