cocktail recipes blog

Check out this enticing recipe for Fisting in a Mexican Prison, with tequila, cranberry juice and lime juice.

• 1 oz tequila
• 1 splash fresh lime juice
• 2 oz cranberry juice

Shake the tequila, cranberry juice and the lime juice in a cocktail shaker half-filled with ice cubes.
Strain into a salt-rimmed cocktail glass with a lime wedge, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for 8-Ounce Twista, with vodka, lime juice, lemon juice and grape juice.

• 2 oz fresh lemon juice
• 2 oz fresh lime juice
• 2 oz pure grape juice
• 2 oz vodka

Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well.
Pour into a highball glass with 3-4 ice cubes, and serve.
Ensure all juices are 100% pure, and not concentrated or sweetened.

Serve in a Highball Glass.

This is a enticing recipe for Bacardi Cocktail, with Bacardi light rum, lime juice, sugar syrup and grenadine syrup.

• 1 3/4 oz Bacardi light rum
• 1 dash grenadine syrup
• 1 oz lime juice
• 1/2 tsp sugar syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this delicious recipe for Peep Show, with Dubonnet Rouge vermouth, brandy, Pernod licorice liqueur and lime juice.

• 1/3 oz Dubonnet Rouge vermouth
• 1/3 oz Pernod licorice liqueur
• 1/3 oz brandy
• 3/4 oz fresh lime juice

Pour the Dubonnet, brandy, pernod and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this exquisite recipe for Passionate Rita, with tequila, passion-fruit liqueur and lime juice.

• 1 1/2 oz tequila
• 1 oz passion-fruit liqueur
• 1/2 oz lime juice

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Party Starter, with Cointreau orange liqueur, lemon juice, lime juice and bitters.

• 1 1/2 oz Cointreau orange liqueur
• 3 oz lemon juice
• 3 oz lime juice
• 5 drops bitters

Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Serve in a Collins Glass.

A delightful recipe for Parrothead Martini, with silver tequila, triple sec and lime juice.

• 1 tsp fresh lime juice
• 1/2 oz triple sec
• 3 oz silver tequila

Pour the silver tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lime, and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Overcast Friday, with vodka, lime juice, lemon juice and corn syrup.

• 1 1/2 oz chilled vodka
• 1/2 oz lemon juice
• 1/2 oz lime juice
• 2 tbsp corn syrup

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Pour into a highball glass over several ice cubes.
Add a maraschino cherry, and serve.

Serve in a Highball Glass.

A tempting recipe for Original Singapore Sling, with gin, cherry brandy, lime juice, benedictine herbal liqueur and brandy.

• 1 oz cherry brandy
• 1 oz lime juice
• 1/4 tsp benedictine herbal liqueur
• 1/4 tsp brandy
• 2 oz gin

Combine the gin, cherry brandy and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Drop the benedictine and brandy into the centre of the drink, and serve.

Serve in a Collins Glass.

A exquisite recipe for Nice Melons, with light rum, watermelons, lime juice and peach.

• 1 1/2 cups watermelons
• 1 halved, canned peach
• 2 oz light rum
• 2 tbsp fresh lime juice

Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice.
Blend well, and pour into a hurricane glass.
Add a straw, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Neutered Purple Squirrel, with light rum, dark rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz club soda
• 1/2 oz dark rum
• 1/2 oz fresh lime juice
• 1/2 oz grenadine syrup
• 1/2 oz light rum

Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small amount of crushed ice.
Add the club soda.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Cocktail Glass.

A heavenly recipe for National Cocktail, with rum, apricot brandy, pineapple juice and lime juice.

• 1/2 oz pineapple juice
• 2 oz rum
• 3 dashes apricot brandy
• 3 dashes lime juice

Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tasty recipe for Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar.

• 1 1/8 oz dark rum
• 1 oz lime juice
• 1 tsp sugar
• 1/4 oz grenadine syrup
• 1/8 oz cherry brandy

Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with crushed ice.
Top with cherry brandy.
Garnish with slice of lime, and serve.

Serve in a Highball Glass.

Check out this tempting recipe for Midnight Express, with dark rum, Cointreau orange liqueur, lime juice and sweet and sour mix.

• 1 1/2 oz dark rum
• 1 splash sweet and sour mix
• 1/2 oz Cointreau orange liqueur
• 3/4 oz lime juice

Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this heavenly recipe for Mary Elizabeth Wagoner, with vodka, Bacardi 151 rum, Everclear alcohol, sweet and sour mix and lime juice.

• 1 oz sweet and sour mix
• 1 oz vodka
• 1/2 oz Bacardi 151 rum
• 1/2 oz Everclear alcohol
• 1/2 oz lime juice

Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, add lime juice on top and serve.

Serve in a Cocktail Glass.

A divine recipe for Manila Flame, with Manila dark rum, cranberry juice, pineapple juice, passion-fruit nectar and lime juice.

• 1 oz cranberry juice
• 2 oz Manila dark rum
• 3/4 oz fresh lime juice
• 3/4 oz passion-fruit nectar
• 3/4 oz pineapple juice

Pour the Manila dark rum, juices, passion-fruit nectar and fresh lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a pilsner glass, and serve.

Serve in a Beer Pilsner.

This is a tempting recipe for Mango Margarita, with tequila, mango liqueur and lime juice.

• 1 oz mango liqueur
• 1 oz tequila
• 1/2 oz lime juice

Shake the tequila, mango liqueur and lime juice with ice cubes in a cocktail shaker.
Strain into a salt-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Louisville Cooler, with bourbon whiskey, orange juice, lime juice and powdered sugar.

• 1 1/2 oz bourbon whiskey
• 1 oz orange juice
• 1 tbsp lime juice
• 1 tsp powdered sugar

Pour the bourbon whiskey, orange juice, lime juice and powdered sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass half-filled with cracked ice.
Garnish with a half-slice of orange, and serve.

Serve in a Old-Fashioned Glass.

Here is a tasteful recipe for Lorraine Cocktail, with Kirschwasser cherry brandy, benedictine herbal liqueur and lime juice.

• 1 3/4 oz Kirschwasser cherry brandy
• 1/2 oz benedictine herbal liqueur
• 3/4 oz lime juice

Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Look Out Below, with Bacardi 151 rum, lime juice and grenadine syrup.

• 1 1/2 oz Bacardi 151 rum
• 1 tsp grenadine syrup
• 2 tsp fresh lime juice

Pour the Bacardi 151 rum, lime juice and grenadine into a cocktail shaker half-filled with cracked ice.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this appetizing recipe for Liquid Lite, with vodka, Galliano herbal liqueur, amaretto almond liqueur, sweet and sour mix, lime juice and orange juice.

• 1 oz Galliano herbal liqueur
• 1 oz vodka
• 1 splash amaretto almond liqueur
• 1 splash lime juice
• 1 splash orange juice
• 1 splash sweet and sour mix

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a maraschino cherry and a lime flag, and serve.

Serve in a Cocktail Glass.

Check out this enticing recipe for Linux Cocktail, with vodka, lime juice and Coca-Cola.

• 1 1/3 oz vodka
• 3/4 oz lime juice
• 5 oz Coca-Cola

Pour the vodka and lime juice into a highball glass almost filled with ice cubes.
Fill with Coca-cola, garnish with lime peel, and serve.

Serve in a Highball Glass.

Here is a mouthwatering recipe for Limey Cocktail, with white rum, lime liqueur, triple sec and lime juice.

• 1 1/2 tbsp lime liqueur
• 1 oz white rum
• 2 tsp lime juice
• 2 tsp triple sec

Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds.
Strain into a champagne saucer.
Garnish with a sliver of lime, and serve.

Serve in a Champagne Saucer.

This is a luscious recipe for Limestone Cocktail, with bourbon whiskey, collins mix and lime juice.

• 1 1/2 oz bourbon whiskey
• 1 oz lime juice
• 3 oz collins mix

Pour the bourbon whiskey into a highball glass almost filled with ice cubes.
Add collins mix, and stir well.
Add lime juice, to taste, and serve.

Serve in a Highball Glass.

This is a tempting recipe for Le Margarita des Artistes, with Jose Cuervo 1800 tequila, Grand Marnier orange liqueur, lime juice, triple sec, orange juice, dry vermouth and sweet and sour mix.

• 1 1/2 oz Jose Cuervo 1800 tequila
• 1 oz sweet and sour mix
• 1 splash orange juice
• 1 splash triple sec
• 1/4 oz Grand Marnier orange liqueur
• 2 drops dry vermouth
• 3/4 oz fresh lime juice

Pour all ingredients into a cocktail shaker without ice.
Shake well to froth.
Strain into a chilled and salted cocktail glass or small margarita glass, and serve.

Serve in a Cocktail Glass.

A exquisite recipe for Knickerbocker Special, with white rum, triple sec, orange juice, raspberry syrup and lime juice.

• 1 tsp lime juice
• 1 tsp orange juice
• 1 tsp raspberry syrup
• 1/2 tsp triple sec
• 2 oz white rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a small slice of pineapple, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Kingston, with spiced rum, gin, lime juice and grenadine syrup.

• 1/2 oz gin
• 1/2 oz lime juice
• 3 dashes grenadine syrup
• 3/4 oz spiced rum

Shake ingredients together with crushed or shaved ice in a cocktail shaker.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Kentucky Blizzard, with bourbon whiskey, cranberry juice, lime juice, grenadine syrup and sugar.

• 1 1/2 oz bourbon whiskey
• 1 1/2 oz cranberry juice
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 1/2 oz lime juice

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of orange, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Nutty Club, with vodka, amaretto almond liqueur, cranberry juice and lime juice.

• 1 1/2 oz cranberry juice
• 1 oz amaretto almond liqueur
• 1 oz vodka
• 1 splash lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Autumn Thunder, with sake rice wine, Chambord raspberry liqueur, Cointreau orange liqueur, orange juice, pineapple juice, lime juice, benedictine herbal liqueur and Angostura bitters. Also lists similar dr

• 1 dash Angostura bitters
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz sake rice wine
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz benedictine herbal liqueur
• 2 tsp lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents (including ice) into a highball glass, and serve.

Serve in a Highball Glass.

A appetizing recipe for Absolut Hulk, with Absolut Vanilia vodka, Midori melon liqueur, gomme syrup, pineapple juice and lime juice.

• 1 1/2 oz fresh lime juice
• 1/2 oz gomme syrup
• 2 1/2 oz Absolut Vanilia vodka
• 2 1/2 oz Midori melon liqueur
• 3 1/2 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass 3/4 filled with ice cubes.
Garnish with two pineapple leaves, and serve.

Serve in a Collins Glass.

A mouthwatering recipe for Julius Special, with Jamaican dark rum, Cointreau orange liqueur and lime juice.

• 1 oz Cointreau orange liqueur
• 1 oz lime juice
• 2 oz Jamaican dark rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Jamaican Rum Cocktail, with Jamaican dark rum, lime juice and sugar.

• 1 sugar
• 2 oz Jamaican dark rum
• 3/4 oz lime juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this nice recipe for Jamaican Cocktail, with dark rum, coffee liqueur, lime juice and bitters.

• 1 dash bitters
• 1/2 oz coffee liqueur
• 3/4 oz dark rum
• 3/4 oz lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A great recipe for Jacqueline Cocktail, with triple sec, dark rum, lime juice and powdered sugar.

• 1 oz lime juice
• 1 oz triple sec
• 1 pinch powdered sugar
• 2 oz dark rum

Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for Huntsman Cocktail, with vodka, Jamaican dark rum, lime juice and powdered sugar.

• 1 1/2 oz vodka
• 1/2 oz Jamaican dark rum
• 1/2 tsp powdered sugar
• 3/4 oz fresh lime juice

Pour the vodka, jamaican rum and lime juice into a cocktail shaker half-filled with ice cubes.
Add powdered sugar to sweeten.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Harsh But Fair, with vodka, Southern Comfort peach liqueur, Blue Curacao liqueur and lime juice.

• 1 dash lime juice
• 1 oz Blue Curacao liqueur
• 2 oz Southern Comfort peach liqueur
• 3 oz vodka

Pour the vodka, southern comfort and blue curacao into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a champagne flute.
Add the lime juice, and serve.

Serve in a Champagne Flute.

Check out this tasteful recipe for Habaneros, with rum, lime juice and grenadine syrup.

• 2 oz rum
• 3/4 oz fresh lime juice
• 4 dashes grenadine syrup

Pour the rum, lime juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this enticing recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.

• 1 dash coconut rum
• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 1 oz light rum

Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add the club soda, and stir.
Garnish with a slice of lime with an almond embedded in it.
Pour the dash of coconut rum to finish, and serve.

Serve in a Highball Glass.

This is a mouthwatering recipe for Frozen Fuzzy, with peach schnapps, triple sec, lime juice, grenadine syrup and lemon-lime soda.

• 1 oz peach schnapps
• 1 splash lemon-lime soda
• 1/2 oz grenadine syrup
• 1/2 oz lime juice
• 1/2 oz triple sec

Pour all ingredients into a blender with 1/3 cup of crushed ice.
Blend on low for 5 seconds then on high until firm.
Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass.