drink recipes with lime juice
Tuesday, December 9th, 2008
Check out this enticing recipe for Fisting in a Mexican Prison, with tequila, cranberry juice and lime juice.
- 1 oz tequila
- 1 splash fresh lime juice
- 2 oz cranberry juice
Shake the tequila, cranberry juice and the lime juice in a cocktail shaker half-filled with ice cubes.
Strain into a salt-rimmed cocktail glass with a lime wedge, and serve.
Serve in a Cocktail Glass.
Posted in tequila, lime juice, cranberry juice | No Comments »
Monday, December 8th, 2008
This is a appetizing recipe for 8-Ounce Twista, with vodka, lime juice, lemon juice and grape juice.
- 2 oz fresh lemon juice
- 2 oz fresh lime juice
- 2 oz pure grape juice
- 2 oz vodka
Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well.
Pour into a highball glass with 3-4 ice cubes, and serve.
Ensure all juices are 100% pure, and not concentrated or sweetened.
Serve in a Highball Glass.
Posted in pure grape juice, lemon juice, lime juice, vodka | No Comments »
Sunday, December 7th, 2008
This is a enticing recipe for Bacardi Cocktail, with Bacardi light rum, lime juice, sugar syrup and grenadine syrup.
- 1 3/4 oz Bacardi light rum
- 1 dash grenadine syrup
- 1 oz lime juice
- 1/2 tsp sugar syrup
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in bacardi light rum, sugar syrup, lime juice, grenadine syrup | No Comments »
Sunday, December 7th, 2008
Check out this delicious recipe for Peep Show, with Dubonnet Rouge vermouth, brandy, Pernod licorice liqueur and lime juice.
- 1/3 oz Dubonnet Rouge vermouth
- 1/3 oz Pernod licorice liqueur
- 1/3 oz brandy
- 3/4 oz fresh lime juice
Pour the Dubonnet, brandy, pernod and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in dubonnet rouge vermouth, pernod licorice liqueur, brandy, lime juice | No Comments »
Saturday, December 6th, 2008
Check out this exquisite recipe for Passionate Rita, with tequila, passion-fruit liqueur and lime juice.
- 1 1/2 oz tequila
- 1 oz passion-fruit liqueur
- 1/2 oz lime juice
Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in passion-fruit liqueur, tequila, lime juice | No Comments »
Friday, December 5th, 2008
This is a tempting recipe for Party Starter, with Cointreau orange liqueur, lemon juice, lime juice and bitters.
- 1 1/2 oz Cointreau orange liqueur
- 3 oz lemon juice
- 3 oz lime juice
- 5 drops bitters
Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.
Serve in a Collins Glass.
Posted in bitters, lemon juice, cointreau orange liqueur, lime juice | No Comments »
Friday, December 5th, 2008
A delightful recipe for Parrothead Martini, with silver tequila, triple sec and lime juice.
- 1 tsp fresh lime juice
- 1/2 oz triple sec
- 3 oz silver tequila
Pour the silver tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lime, and serve.
Serve in a Cocktail Glass.
Posted in silver tequila, lime juice, triple sec | No Comments »
Thursday, December 4th, 2008
This is a delightful recipe for Overcast Friday, with vodka, lime juice, lemon juice and corn syrup.
- 1 1/2 oz chilled vodka
- 1/2 oz lemon juice
- 1/2 oz lime juice
- 2 tbsp corn syrup
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Pour into a highball glass over several ice cubes.
Add a maraschino cherry, and serve.
Serve in a Highball Glass.
Posted in corn syrup, chilled vodka, lemon juice, lime juice | No Comments »
Thursday, December 4th, 2008
A tempting recipe for Original Singapore Sling, with gin, cherry brandy, lime juice, benedictine herbal liqueur and brandy.
- 1 oz cherry brandy
- 1 oz lime juice
- 1/4 tsp benedictine herbal liqueur
- 1/4 tsp brandy
- 2 oz gin
Combine the gin, cherry brandy and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Drop the benedictine and brandy into the centre of the drink, and serve.
Serve in a Collins Glass.
Posted in benedictine herbal liqueur, cherry brandy, brandy, gin, lime juice | No Comments »
Sunday, November 30th, 2008
A exquisite recipe for Nice Melons, with light rum, watermelons, lime juice and peach.
- 1 1/2 cups watermelons
- 1 halved, canned peach
- 2 oz light rum
- 2 tbsp fresh lime juice
Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice.
Blend well, and pour into a hurricane glass.
Add a straw, and serve.
Serve in a Cocktail Glass.
Posted in canned peach, halved, watermelons, lime juice, light rum | No Comments »
Saturday, November 29th, 2008
Here is a very pleasant recipe for Neutered Purple Squirrel, with light rum, dark rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.
- 1/2 oz Blue Curacao liqueur
- 1/2 oz club soda
- 1/2 oz dark rum
- 1/2 oz fresh lime juice
- 1/2 oz grenadine syrup
- 1/2 oz light rum
Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small amount of crushed ice.
Add the club soda.
Garnish with an almond-embedded slice of lime, and serve.
Serve in a Cocktail Glass.
Posted in lime juice, club soda, light rum, grenadine syrup, blue curacao liqueur, dark rum | No Comments »
Saturday, November 29th, 2008
A heavenly recipe for National Cocktail, with rum, apricot brandy, pineapple juice and lime juice.
- 1/2 oz pineapple juice
- 2 oz rum
- 3 dashes apricot brandy
- 3 dashes lime juice
Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in apricot brandy, rum, lime juice, pineapple juice | No Comments »
Thursday, November 27th, 2008
This is a tasty recipe for Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar.
- 1 1/8 oz dark rum
- 1 oz lime juice
- 1 tsp sugar
- 1/4 oz grenadine syrup
- 1/8 oz cherry brandy
Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with crushed ice.
Top with cherry brandy.
Garnish with slice of lime, and serve.
Serve in a Highball Glass.
Posted in cherry brandy, sugar, lime juice, grenadine syrup, dark rum | No Comments »
Monday, November 24th, 2008
Check out this tempting recipe for Midnight Express, with dark rum, Cointreau orange liqueur, lime juice and sweet and sour mix.
- 1 1/2 oz dark rum
- 1 splash sweet and sour mix
- 1/2 oz Cointreau orange liqueur
- 3/4 oz lime juice
Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Posted in cointreau orange liqueur, lime juice, sweet and sour mix, dark rum | No Comments »
Saturday, November 22nd, 2008
Check out this heavenly recipe for Mary Elizabeth Wagoner, with vodka, Bacardi 151 rum, Everclear alcohol, sweet and sour mix and lime juice.
- 1 oz sweet and sour mix
- 1 oz vodka
- 1/2 oz Bacardi 151 rum
- 1/2 oz Everclear alcohol
- 1/2 oz lime juice
Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, add lime juice on top and serve.
Serve in a Cocktail Glass.
Posted in everclear alcohol, bacardi rum, lime juice, sweet and sour mix, vodka | No Comments »
Friday, November 21st, 2008
A divine recipe for Manila Flame, with Manila dark rum, cranberry juice, pineapple juice, passion-fruit nectar and lime juice.
- 1 oz cranberry juice
- 2 oz Manila dark rum
- 3/4 oz fresh lime juice
- 3/4 oz passion-fruit nectar
- 3/4 oz pineapple juice
Pour the Manila dark rum, juices, passion-fruit nectar and fresh lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a pilsner glass, and serve.
Serve in a Beer Pilsner.
Posted in passion-fruit nectar, manila dark rum, lime juice, pineapple juice, cranberry juice | No Comments »
Friday, November 21st, 2008
This is a tempting recipe for Mango Margarita, with tequila, mango liqueur and lime juice.
- 1 oz mango liqueur
- 1 oz tequila
- 1/2 oz lime juice
Shake the tequila, mango liqueur and lime juice with ice cubes in a cocktail shaker.
Strain into a salt-rimmed cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in mango liqueur, tequila, lime juice | No Comments »
Tuesday, November 18th, 2008
This is a appetizing recipe for Louisville Cooler, with bourbon whiskey, orange juice, lime juice and powdered sugar.
- 1 1/2 oz bourbon whiskey
- 1 oz orange juice
- 1 tbsp lime juice
- 1 tsp powdered sugar
Pour the bourbon whiskey, orange juice, lime juice and powdered sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass half-filled with cracked ice.
Garnish with a half-slice of orange, and serve.
Serve in a Old-Fashioned Glass.
Posted in powdered sugar, lime juice, bourbon whiskey, orange juice | No Comments »
Tuesday, November 18th, 2008
Here is a tasteful recipe for Lorraine Cocktail, with Kirschwasser cherry brandy, benedictine herbal liqueur and lime juice.
- 1 3/4 oz Kirschwasser cherry brandy
- 1/2 oz benedictine herbal liqueur
- 3/4 oz lime juice
Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in kirschwasser cherry brandy, benedictine herbal liqueur, lime juice | No Comments »
Tuesday, November 18th, 2008
Here is a mouthwatering recipe for Look Out Below, with Bacardi 151 rum, lime juice and grenadine syrup.
- 1 1/2 oz Bacardi 151 rum
- 1 tsp grenadine syrup
- 2 tsp fresh lime juice
Pour the Bacardi 151 rum, lime juice and grenadine into a cocktail shaker half-filled with cracked ice.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Posted in bacardi rum, lime juice, grenadine syrup | No Comments »
Monday, November 17th, 2008
Check out this appetizing recipe for Liquid Lite, with vodka, Galliano herbal liqueur, amaretto almond liqueur, sweet and sour mix, lime juice and orange juice.
- 1 oz Galliano herbal liqueur
- 1 oz vodka
- 1 splash amaretto almond liqueur
- 1 splash lime juice
- 1 splash orange juice
- 1 splash sweet and sour mix
Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a maraschino cherry and a lime flag, and serve.
Serve in a Cocktail Glass.
Posted in lime juice, galliano herbal liqueur, amaretto almond liqueur, sweet and sour mix, orange juice, vodka | No Comments »
Monday, November 17th, 2008
Check out this enticing recipe for Linux Cocktail, with vodka, lime juice and Coca-Cola.
- 1 1/3 oz vodka
- 3/4 oz lime juice
- 5 oz Coca-Cola
Pour the vodka and lime juice into a highball glass almost filled with ice cubes.
Fill with Coca-cola, garnish with lime peel, and serve.
Serve in a Highball Glass.
Posted in coca-cola, lime juice, vodka | No Comments »
Sunday, November 16th, 2008
Here is a mouthwatering recipe for Limey Cocktail, with white rum, lime liqueur, triple sec and lime juice.
- 1 1/2 tbsp lime liqueur
- 1 oz white rum
- 2 tsp lime juice
- 2 tsp triple sec
Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds.
Strain into a champagne saucer.
Garnish with a sliver of lime, and serve.
Serve in a Champagne Saucer.
Posted in lime liqueur, white rum, lime juice, triple sec | No Comments »
Sunday, November 16th, 2008
This is a luscious recipe for Limestone Cocktail, with bourbon whiskey, collins mix and lime juice.
- 1 1/2 oz bourbon whiskey
- 1 oz lime juice
- 3 oz collins mix
Pour the bourbon whiskey into a highball glass almost filled with ice cubes.
Add collins mix, and stir well.
Add lime juice, to taste, and serve.
Serve in a Highball Glass.
Posted in collins mix, lime juice, bourbon whiskey | No Comments »
Saturday, November 15th, 2008
This is a tempting recipe for Le Margarita des Artistes, with Jose Cuervo 1800 tequila, Grand Marnier orange liqueur, lime juice, triple sec, orange juice, dry vermouth and sweet and sour mix.
- 1 1/2 oz Jose Cuervo 1800 tequila
- 1 oz sweet and sour mix
- 1 splash orange juice
- 1 splash triple sec
- 1/4 oz Grand Marnier orange liqueur
- 2 drops dry vermouth
- 3/4 oz fresh lime juice
Pour all ingredients into a cocktail shaker without ice.
Shake well to froth.
Strain into a chilled and salted cocktail glass or small margarita glass, and serve.
Serve in a Cocktail Glass.
Posted in dry vermouth, jose cuervo tequila, lime juice, triple sec, orange juice, sweet and sour mix, grand marnier orange liqueur | No Comments »
Friday, November 14th, 2008
A exquisite recipe for Knickerbocker Special, with white rum, triple sec, orange juice, raspberry syrup and lime juice.
- 1 tsp lime juice
- 1 tsp orange juice
- 1 tsp raspberry syrup
- 1/2 tsp triple sec
- 2 oz white rum
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a small slice of pineapple, and serve.
Serve in a Cocktail Glass.
Posted in raspberry syrup, white rum, lime juice, triple sec, orange juice | No Comments »
Thursday, November 13th, 2008
Here is a tempting recipe for Kingston, with spiced rum, gin, lime juice and grenadine syrup.
- 1/2 oz gin
- 1/2 oz lime juice
- 3 dashes grenadine syrup
- 3/4 oz spiced rum
Shake ingredients together with crushed or shaved ice in a cocktail shaker.
Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in gin, spiced rum, lime juice, grenadine syrup | No Comments »
Thursday, November 13th, 2008
A delightful recipe for Kentucky Blizzard, with bourbon whiskey, cranberry juice, lime juice, grenadine syrup and sugar.
- 1 1/2 oz bourbon whiskey
- 1 1/2 oz cranberry juice
- 1 tsp sugar
- 1/2 oz grenadine syrup
- 1/2 oz lime juice
Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of orange, and serve.
Serve in a Cocktail Glass.
Posted in sugar, lime juice, grenadine syrup, bourbon whiskey, cranberry juice | No Comments »
Tuesday, November 11th, 2008
Here is a adorable recipe for Nutty Club, with vodka, amaretto almond liqueur, cranberry juice and lime juice.
- 1 1/2 oz cranberry juice
- 1 oz amaretto almond liqueur
- 1 oz vodka
- 1 splash lime juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in lime juice, amaretto almond liqueur, cranberry juice, vodka | No Comments »
Monday, November 10th, 2008
This is a sweet recipe for Autumn Thunder, with sake rice wine, Chambord raspberry liqueur, Cointreau orange liqueur, orange juice, pineapple juice, lime juice, benedictine herbal liqueur and Angostura bitters. Also lists similar dr
- 1 dash Angostura bitters
- 1 oz orange juice
- 1 oz pineapple juice
- 1 oz sake rice wine
- 1/2 oz Chambord raspberry liqueur
- 1/2 oz Cointreau orange liqueur
- 1/2 oz benedictine herbal liqueur
- 2 tsp lime juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents (including ice) into a highball glass, and serve.
Serve in a Highball Glass.
Posted in sake rice wine, benedictine herbal liqueur, angostura bitters, cointreau orange liqueur, lime juice, chambord raspberry liqueur, pineapple juice, orange juice | No Comments »
Monday, November 10th, 2008
A appetizing recipe for Absolut Hulk, with Absolut Vanilia vodka, Midori melon liqueur, gomme syrup, pineapple juice and lime juice.
- 1 1/2 oz fresh lime juice
- 1/2 oz gomme syrup
- 2 1/2 oz Absolut Vanilia vodka
- 2 1/2 oz Midori melon liqueur
- 3 1/2 oz pineapple juice
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass 3/4 filled with ice cubes.
Garnish with two pineapple leaves, and serve.
Serve in a Collins Glass.
Posted in gomme syrup, absolut vanilia vodka, lime juice, midori melon liqueur, pineapple juice | No Comments »
Sunday, November 9th, 2008
A mouthwatering recipe for Julius Special, with Jamaican dark rum, Cointreau orange liqueur and lime juice.
- 1 oz Cointreau orange liqueur
- 1 oz lime juice
- 2 oz Jamaican dark rum
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in cointreau orange liqueur, lime juice, dark rum | No Comments »
Saturday, November 8th, 2008
Here is a exquisite recipe for Jamaican Rum Cocktail, with Jamaican dark rum, lime juice and sugar.
- 1 sugar
- 2 oz Jamaican dark rum
- 3/4 oz lime juice
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in sugar, lime juice, dark rum | No Comments »
Friday, November 7th, 2008
Check out this nice recipe for Jamaican Cocktail, with dark rum, coffee liqueur, lime juice and bitters.
- 1 dash bitters
- 1/2 oz coffee liqueur
- 3/4 oz dark rum
- 3/4 oz lime juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in bitters, coffee liqueur, lime juice, dark rum | No Comments »
Thursday, November 6th, 2008
A great recipe for Jacqueline Cocktail, with triple sec, dark rum, lime juice and powdered sugar.
- 1 oz lime juice
- 1 oz triple sec
- 1 pinch powdered sugar
- 2 oz dark rum
Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in pinch powdered sugar, lime juice, triple sec, dark rum | No Comments »
Wednesday, November 5th, 2008
Check out this sweet recipe for Huntsman Cocktail, with vodka, Jamaican dark rum, lime juice and powdered sugar.
- 1 1/2 oz vodka
- 1/2 oz Jamaican dark rum
- 1/2 tsp powdered sugar
- 3/4 oz fresh lime juice
Pour the vodka, jamaican rum and lime juice into a cocktail shaker half-filled with ice cubes.
Add powdered sugar to sweeten.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in powdered sugar, lime juice, vodka, dark rum | No Comments »
Sunday, November 2nd, 2008
Check out this tasteful recipe for Harsh But Fair, with vodka, Southern Comfort peach liqueur, Blue Curacao liqueur and lime juice.
- 1 dash lime juice
- 1 oz Blue Curacao liqueur
- 2 oz Southern Comfort peach liqueur
- 3 oz vodka
Pour the vodka, southern comfort and blue curacao into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a champagne flute.
Add the lime juice, and serve.
Serve in a Champagne Flute.
Posted in lime juice, southern comfort peach liqueur, blue curacao liqueur, vodka | No Comments »
Friday, October 31st, 2008
Check out this tasteful recipe for Habaneros, with rum, lime juice and grenadine syrup.
- 2 oz rum
- 3/4 oz fresh lime juice
- 4 dashes grenadine syrup
Pour the rum, lime juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in rum, lime juice, grenadine syrup | No Comments »
Thursday, October 30th, 2008
Check out this enticing recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.
- 1 dash coconut rum
- 1 oz Blue Curacao liqueur
- 1 oz club soda
- 1 oz coconut rum
- 1 oz fresh lime juice
- 1 oz grenadine syrup
- 1 oz light rum
Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add the club soda, and stir.
Garnish with a slice of lime with an almond embedded in it.
Pour the dash of coconut rum to finish, and serve.
Serve in a Highball Glass.
Posted in lime juice, club soda, coconut rum, light rum, grenadine syrup, blue curacao liqueur | No Comments »
Wednesday, October 29th, 2008
This is a mouthwatering recipe for Frozen Fuzzy, with peach schnapps, triple sec, lime juice, grenadine syrup and lemon-lime soda.
- 1 oz peach schnapps
- 1 splash lemon-lime soda
- 1/2 oz grenadine syrup
- 1/2 oz lime juice
- 1/2 oz triple sec
Pour all ingredients into a blender with 1/3 cup of crushed ice.
Blend on low for 5 seconds then on high until firm.
Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.
Serve in a Cocktail Glass.
Posted in lemon-lime soda, lime juice, triple sec, grenadine syrup, peach schnapps | No Comments »