cocktail recipes blog

This is a divine recipe for Cluster Fuck, with Tennessee whiskey, bourbon whiskey, tequila, light rum, vodka, butterscotch schnapps and apple schnapps.

• 1 oz apple schnapps
• 1/2 oz Tennessee whiskey
• 1/2 oz bourbon whiskey
• 1/2 oz butterscotch schnapps
• 1/2 oz light rum
• 1/2 oz tequila
• 1/2 oz vodka

Pour the tennessee whiskey, kentucky bourbon, tequila, rum and vodka into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Add the butterscotch and apple schnapps, and serve.

Serve in a Highball Glass.

A luscious recipe for Bahama Mama NC, with light rum, banana liqueur, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Malibu coconut rum
• 1 oz orange juice
• 3 oz pineapple juice
• 3/4 oz banana liqueur
• 3/4 oz light rum

Pour all ingredients into a cocktail shaker, and shake well.
Pour into a pina-colada glass filled with crushed or cubed ice, and serve.

Serve in a Pina Colada Glass.

This is a heavenly recipe for Nut Case, with light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice.

• 1 1/2 oz Frangelico hazelnut liqueur
• 1 1/2 oz amaretto almond liqueur
• 2 oz light rum
• 3/4 oz sweetened lime juice

Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

A exquisite recipe for Nice Melons, with light rum, watermelons, lime juice and peach.

• 1 1/2 cups watermelons
• 1 halved, canned peach
• 2 oz light rum
• 2 tbsp fresh lime juice

Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice.
Blend well, and pour into a hurricane glass.
Add a straw, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Neutered Purple Squirrel, with light rum, dark rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz club soda
• 1/2 oz dark rum
• 1/2 oz fresh lime juice
• 1/2 oz grenadine syrup
• 1/2 oz light rum

Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small amount of crushed ice.
Add the club soda.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Necrophiliac, with vodka, light rum, coconut rum, melon liqueur, pineapple juice and orange juice.

• 1 oz orange juice
• 1/2 oz coconut rum
• 1/2 oz light rum
• 1/2 oz melon liqueur
• 1/2 oz vodka
• 4 oz pineapple juice

Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a scrumptious recipe for Hoosier Cocktail, with Zubrowka vodka, light rum and dry vermouth.

• 1 oz light rum
• 1/2 oz dry vermouth
• 2 oz Zubrowka vodka

Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this enticing recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.

• 1 dash coconut rum
• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 1 oz light rum

Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add the club soda, and stir.
Garnish with a slice of lime with an almond embedded in it.
Pour the dash of coconut rum to finish, and serve.

Serve in a Highball Glass.

This is a tempting recipe for Flying Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 2 oz light rum

Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Collins Glass.

This is a sweet recipe for Fluffy Cocktail, with Malibu coconut rum, light rum, pineapple juice and cranberry juice.

• 1 oz pineapple juice
• 1/2 oz Malibu coconut rum
• 1/2 oz cranberry juice
• 1/4 oz light rum

Pour the rums and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain over crushed ice in a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Egg Crusher, with light rum, coffee liqueur and eggnog.

• 1 cup eggnog
• 1 oz coffee liqueur
• 1 oz light rum

Shake all ingredients with ice cubes in a cocktail shaker.
Strain into a large brandy snifter, dust with nutmeg, and serve.

Serve in a Brandy Snifter.

This is a very pleasant recipe for Derby Special, with light rum, Cointreau orange liqueur, orange juice and lime juice.

• 1 oz fresh orange juice
• 1/2 oz Cointreau orange liqueur
• 1/2 oz fresh lime juice
• 2 oz light rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A great recipe for Culross, with light rum, apricot brandy, Lillet Blanc wine and lemon juice.

• 1 tsp fresh lemon juice
• 1/2 oz Lillet Blanc wine
• 1/2 oz apricot brandy
• 2 oz light rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a enticing recipe for Cuban Martini, with light rum and dry vermouth.

• 1/2 oz dry vermouth
• 3 oz light rum

Pour both ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled sugar-rimmed cocktail glass.
Garnish with a twist of lime, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Apple Pie Cocktail, with light rum, sweet vermouth, Applejack brandy, lemon juice and grenadine syrup.

• 1 oz light rum
• 1 tsp Applejack brandy
• 1 tsp lemon juice
• 1/2 oz sweet vermouth
• 1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A scrumptious recipe for Chamborlada, with Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream.

• 1 oz dark rum
• 2 oz Chambord raspberry liqueur
• 2 oz coconut cream
• 2 oz light rum
• 3 oz pineapple juice

Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the Chambord raspberry liqueur into a the bottom of a large wine glass.
Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer.
Float a small, further amount of Chambord on top, and serve.

Serve in a White Wine Glass.

Here is a scrumptious recipe for Blue Sky #2, with Canadian Mist whisky, light rum, Blue Curacao liqueur and pineapple juice.

• 1 1/2 oz Canadian Mist whisky
• 3/4 oz Blue Curacao liqueur
• 3/4 oz light rum
• 8 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well and pour everything into a hurricane glass.
Garnish with a slice of orange.
Add an umbrella, and serve.

Serve in a Hurricane Glass.

A appetizing recipe for Blue Squid, with light rum, Blue Curacao liqueur, white creme de cacao and cream.

• 1 1/2 oz Blue Curacao liqueur
• 1 oz light rum
• 1 tsp cream
• 2 tbsp white creme de cacao

Pour the rum, blue curacao, creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

This is a appetizing recipe for Black Dog, with light rum and dry vermouth.

• 1/2 oz dry vermouth
• 3 oz light rum

Pour the light rum and vermouth into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass.
Garnish with a black pitted olive, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Biscayne Cocktail, with gin, light rum, Forbidden Fruit liqueur and lime juice.

• 1 oz Forbidden Fruit liqueur
• 1 oz fresh lime juice
• 1 oz light rum
• 2 oz gin

Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Check out this luscious recipe for Apple Brandy Cooler, with brandy, light rum, dark rum, apple juice, lime juice and sugar syrup.

• 1 oz dark rum
• 1 oz light rum
• 1 tsp sugar syrup
• 1/2 oz fresh lime juice
• 2 oz brandy
• 4 oz apple juice

Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker.
Pour into a chilled collins glass.
Float the dark rum on top.
Garnish with a slice of lime, and serve.

Serve in a Collins Glass.

Check out this scrumptious recipe for Andalusia, with light rum, dry sherry, brandy and ice.

• 1 1/2 oz dry sherry
• 1/2 oz brandy
• 1/2 oz light rum
• ice

Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Focal Point, with melon liqueur, light rum, lemon juice and grenadine syrup.

• 1 1/2 oz melon liqueur
• 1 oz light rum
• 1 tsp grenadine syrup
• 1/2 oz lemon juice

Pour the melon liqueur, light rum, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Drop the grenadine into the center of the drink, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Barrow Blues, with Blue Curacao liqueur, light rum, anejo rum, pineapple juice and coconut cream.

• 1 1/2 oz pineapple juice
• 1 oz Blue Curacao liqueur
• 1 tsp coconut cream
• 1/2 oz anejo rum
• 1/2 oz light rum

Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a tempting recipe for Tahiti Club, with light rum, dark rum, pineapple juice, lime juice, lemon juice and maraschino liqueur.

• 1 oz dark rum
• 1 oz light rum
• 1 oz pineapple juice
• 1 tsp maraschino liqueur
• 1/2 oz lemon juice
• 1/2 oz lime juice

Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a delectable recipe for Fruit Rum Frappe, with light rum, creme de bananes, creme de cassis, orange juice and crushed ice.

• 1 oz light rum
• 1/2 cup crushed ice
• 1/2 oz creme de bananes
• 1/2 oz orange juice
• 1/2 tsp creme de cassis

Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice.
Blend well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this exquisite recipe for Waking to the Call of the Mockingbird, with light rum, sweet vermouth, tawny port, lemon juice, superfine sugar and egg.

• 1 1/2 oz light rum
• 1 egg white
• 1 oz lemon juice
• 1 tsp superfine sugar
• 1/2 oz sweet vermouth
• 1/2 oz tawny port

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this delicious recipe for Suffragette City, with light rum, Grand Marnier orange liqueur, lime juice and grenadine syrup.

• 1 1/2 oz light rum
• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz lime juice
• 1/2 tsp grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Strain the Rein, with light rum, raspberry liqueur, Cointreau orange liqueur, lemon juice, sugar and lime.

• 1 1/2 oz light rum
• 1 lime wedge
• 1 oz lemon juice
• 1 tsp Cointreau orange liqueur
• 1/2 oz raspberry liqueur
• 3 tsp superfine sugar

Rub the rim of a cocktail glass with a lime wedge and dip into a flat bowl of sugar (2 tsp) in order to thoroughly coat the rim.
Discard the lime shell.
Pour the rum, raspberry liqueur, Cointreau, lemon juice and a teaspoon of sugar into a cocktail shaker half-filled with ice cubes.
Shake well, strain into the cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Surfer on Ecstasy, with Jagermeister herbal liqueur, light rum, DeKuyper Razzmatazz liqueur and pineapple juice.

• 1/2 oz DeKuyper Razzmatazz liqueur
• 1/2 oz Jagermeister herbal liqueur
• 1/2 oz light rum
• 1/2 oz pineapple juice

Pour ingredients over ice in a cocktail shaker.
Shake and strain into an old-fashioned glass, and shoot.

Serve in a Old-Fashioned Glass.

A enticing recipe for Dingo, with Southern Comfort peach liqueur, light rum, amaretto almond liqueur, sweet and sour mix, orange juice and grenadine syrup.

• 1 1/2 oz light rum
• 1 oz amaretto almond liqueur
• 1 oz sweet and sour mix
• 1 splash grenadine syrup
• 1/2 oz Southern Comfort peach liqueur
• 2 oz orange juice

Combine all ingredients in a cocktail shaker and shake well.
Strain over plenty of ice in a highball glass, garnish with an orange slice, and serve.

Serve in a Highball Glass.

Here is a tasty recipe for Pilgrim Cocktail, with dark rum, light rum, Orange Curacao liqueur, orange juice, lime juice, pimento herbal liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Orange Curacao liqueur
• 1/2 oz dark rum
• 1/2 oz light rum
• 1/2 oz lime juice
• 1/4 oz pimento herbal liqueur
• 2 oz fresh orange juice

Shake all ingredients and strain into a cocktail glass.
Serve hot, or cold.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Mexican Blonde, with light rum, Kahlua coffee liqueur, Orange Curacao liqueur and cream.

• 1 1/2 oz light rum
• 1 oz cream
• 1/2 oz Kahlua coffee liqueur
• 1/2 oz Orange Curacao liqueur

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Daiquiri Cocktail, with light rum, limes and powdered sugar.

• 1 1/2 oz light rum
• 1 oz limes
• 1 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Rum Martini, with light rum and dry vermouth.

• 1 1/2 tsp dry vermouth
• 2 1/2 oz light rum

Combine rum and vermouth in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a lemon twist or an olive, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Rum Dubonnet, with Dubonnet French vermouth, light rum and lemon juice.

• 1 1/2 oz light rum
• 1 1/2 tsp Dubonnet French vermouth
• 1 tsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Redcoat, with light rum, vodka, apricot brandy, lime juice and grenadine syrup.

• 1 1/2 oz light rum
• 1 tsp grenadine syrup
• 1/2 oz apricot brandy
• 1/2 oz lime juice
• 1/2 oz vodka

Combine ingredients in a shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.

Serve in a Cocktail Glass.

A great recipe for Quarter Deck Cocktail, with light rum, cream sherry and limes.

• 1 1/2 oz light rum
• 1/3 oz cream sherry
• juice of 1/2 limes

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A enticing recipe for Pumpkin Eater, with light rum, Bols Orange Curacao liqueur, Bols triple sec, orange juice and cream.

• 1 1/2 oz light rum
• 1 oz Bols Orange Curacao liqueur
• 1 oz orange juice
• 1/2 oz Bols triple sec
• 1/2 oz cream

Combine ingredients with ice in a blender and blend well.
Serve in a house glass and garnish with a orange wedge and cherry.

Serve in a Cocktail Glass.

This is a enticing recipe for Pineapple Cocktail, with light rum, pineapple juice, lemon juice, grenadine syrup and club soda.

• 1 shot lemon juice
• 1 shot light rum
• 1/2 shot grenadine syrup
• 2 shots pineapple juice
• club soda

Pour rum, pineapple juice, grenadine and lemon juice into a collins glass.
Fill with club soda, or to taste.
Serve with ice.

Serve in a Collins Glass.