cocktail recipes blog

Check out this delicious recipe for Orgasm #5, with vodka, amaretto almond liqueur, Kahlua coffee liqueur and light cream.

• 2 oz Kahlua coffee liqueur
• 2 oz amaretto almond liqueur
• 2 oz light cream
• 2 oz vodka

Pour the vodka, amaretto, Kahlua coffee liqueur and light cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a tempting recipe for Mexican Grasshopper, with green creme de menthe, Kahlua coffee liqueur and light cream.

• 2 oz Kahlua coffee liqueur
• 2 oz green creme de menthe
• 2 oz light cream

Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

A scrumptious recipe for Creme de Cafe, with coffee brandy, rum, anisette and light cream.

• 1 oz coffee brandy
• 1 oz light cream
• 1/2 oz anisette
• 1/2 oz rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Here is a enticing recipe for Cream Puff, with white rum, light cream, powdered sugar and club soda.

• 1 oz light cream
• 1 tsp powdered sugar
• 2 oz white rum
• 6 oz club soda

Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice.
Shake well, and strain over 2 or 3 ice cubes in a highball glass.
Fill with club soda, and serve.

Serve in a Highball Glass.

Here is a sweet recipe for Cowboy Cocktail, with Scotch whisky and light cream.

• 1 1/2 oz Scotch whisky
• 1 tbsp light cream

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Choco Banana Smash, with Irish cream, vanilla extract, light cream, vanilla ice cream, banana and whipped cream.

• 1 1/4 oz Irish cream
• 1/2 banana
• 1/2 oz light cream
• 1/2 oz whipped cream
• 1/2 scoop vanilla ice cream
• 1/4 oz vanilla extract

Combine the irish cream, vanilla extract, light cream, vanilla ice cream and banana in a blender with one small scoop of crushed ice.
Blend until smooth.
Pour into a parfait glass, and top with whipped cream and chocolate sprinkles.
Garnish with a maraschino cherry.
Add a slice of banana on a cocktail pick and place across the top, and serve.

Serve in a Parfait Glass.

Check out this divine recipe for Canyon Quake, with Irish cream, brandy, amaretto almond liqueur and light cream.

• 1 oz amaretto almond liqueur
• 2 oz light cream
• 3/4 oz Irish cream
• 3/4 oz brandy

Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half-filled with ice cubes.
Shake very well.
Strain into a brandy snifter, and serve.

Serve in a Brandy Snifter.

A mouthwatering recipe for Bluetail Fly, with Blue Curacao liqueur, white creme de cacao and light cream.

• 1 1/2 oz Blue Curacao liqueur
• 1 tbsp light cream
• 1 tbsp white creme de cacao

Pour the blue curacao, white creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Ferocious Flip, with brandy, ruby port, egg, superfine sugar, light cream and nutmeg.

• 1 1/2 oz brandy
• 1 egg
• 1 oz ruby port
• 1 pinch nutmeg
• 1 tsp superfine sugar
• 1/2 oz light cream

Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well.
Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Cream Sherry Flip, with cream sherry, egg, superfine sugar, light cream and nutmeg.

• 1 egg
• 1 tsp grated nutmeg
• 1 tsp light cream
• 1 tsp superfine sugar
• 2 1/2 oz cream sherry

Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Samson Cocktail, with Opal Nera black sambuca, blackberry brandy, amaretto almond liqueur and light cream.

• 1 1/2 oz light cream
• 1/2 oz Opal Nera black sambuca
• 1/2 oz amaretto almond liqueur
• 1/2 oz blackberry brandy

Pour the Opal Nera black sambuca, blackberry brandy, amaretto and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Slamdancer, with white creme de cacao, dark creme de cacao, Kahlua coffee liqueur, peppermint schnapps and light cream.

• 1 oz light cream
• 1 oz white creme de cacao
• 1/2 oz Kahlua coffee liqueur
• 1/2 oz dark creme de cacao
• 2 tsp peppermint schnapps

Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Bananarama, with creme de bananes, Cointreau orange liqueur, bitters and light cream.

• 1 dash bitters
• 1 oz creme de bananes
• 1 oz light cream
• 1/2 oz Cointreau orange liqueur

Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this delectable recipe for Silent Monk, with benedictine herbal liqueur, Cointreau orange liqueur and light cream.

• 1 oz benedictine herbal liqueur
• 1 oz light cream
• 1/2 oz Cointreau orange liqueur

Pour the benedictine, Cointreau and light cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Tower Topped, with Canadian whisky, Grand Marnier orange liqueur and light cream.

• 1 1/2 oz Canadian whisky
• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz light cream

Pour whiskey, Grand Marnier and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Owdham Edge, with vodka, white creme de cacao, sambuca and light cream.

• 1 oz light cream
• 1 oz vodka
• 1/2 oz white creme de cacao
• 2 tsp sambuca

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a luscious recipe for Morning Glory Cocktail, with vodka, dark creme de cacao, light cream and nutmeg.

• 1 1/2 oz vodka
• 1/2 oz dark creme de cacao
• 1/4 tsp grated nutmeg
• 2 oz light cream

Combine the vodka, creme de cacao and cream in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Amaretto And Cream, with amaretto almond liqueur and light cream.

• 1 1/2 oz amaretto almond liqueur
• 1 1/2 oz light cream

Shake well with cracked ice, strain contents into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Almond Joy, with amaretto almond liqueur, white creme de cacao and light cream.

• 1/2 oz amaretto almond liqueur
• 1/2 oz white creme de cacao
• 2 oz light cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Sweating Colombian, with vodka, Kahlua coffee liqueur, Goldschlager cinnamon schnapps and light cream.

• 1 oz light cream
• 3 oz Goldschlager cinnamon schnapps
• 3 oz Kahlua coffee liqueur
• 4 1/2 oz vodka

Shake vodka, Kahlua and Goldschlager with ice in a cocktail shaker.
Strain into a highball glass, fill with light cream, and serve.

Serve in a Highball Glass.

This is a sweet recipe for Alexander Cocktail #2, with brandy, white creme de cacao, light cream and nutmeg.

• 1 oz brandy
• 1 oz light cream
• 1 oz white creme de cacao
• nutmeg

Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass.
Sprinkle nutmeg on top and serve.

Serve in a Cocktail Glass.

Check out this delectable recipe for Alexander Cocktail, with gin, white creme de cacao, light cream and nutmeg.

• 1 oz gin
• 1 oz light cream
• 1 oz white creme de cacao
• nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass.
Sprinkle nutmeg on top and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Quentin, with dark rum, Kahlua coffee liqueur, light cream and nutmeg.

• 1 1/2 oz dark rum
• 1 oz light cream
• 1/2 oz Kahlua coffee liqueur
• 1/8 tsp grated nutmeg

Combine the rum, kahlua and cream in a shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and sprinkle with nutmeg.

Serve in a Cocktail Glass.

A tasty recipe for Pink Squirrel, with creme de noyaux, white creme de cacao and light cream.

• 1 oz creme de noyaux
• 1 tbsp light cream
• 1 tbsp white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A great recipe for Pink Lady, with gin, grenadine syrup, light cream and egg.

• 1 1/2 oz gin
• 1 egg white
• 1 tsp grenadine syrup
• 1 tsp light cream

Shake ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Peach Bunny, with peach brandy, white creme de cacao and light cream.

• 3/4 oz light cream
• 3/4 oz peach brandy
• 3/4 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A great recipe for Menage A Trois, with dark rum, triple sec and light cream.

• 1 oz dark rum
• 1 oz light cream
• 1 oz triple sec

Combine ingredients in a shaker half-filled with ice cubes.
Shake well and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this adorable recipe for Margaret In The Marketplace, with anejo rum, lime juice, grenadine syrup and light cream.

• 1 tsp grenadine syrup
• 1/2 oz light cream
• 2 oz anejo rum
• 2 tsp lime juice

Combine the ingredients in a shaker half-filled with ice cubes.
Shake well and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this sweet recipe for White Lady, with gin, egg, light cream and superfine sugar.

• 1 egg white
• 1 oz light cream
• 1 tsp superfine sugar
• 2 oz gin

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Lady Love Fizz, with gin, light cream, powdered sugar, lemons, egg and carbonated water.

• 1 egg white
• 1 tsp powdered sugar
• 2 oz gin
• 2 tsp light cream
• carbonated water
• juice of 1/2 lemons

Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes.
Fill with carbonated water, stir, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Jamaica Hop, with coffee brandy, white creme de cacao and light cream.

• 1 oz coffee brandy
• 1 oz light cream
• 1 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Orgasm, with white creme de cacao, amaretto almond liqueur, triple sec, vodka and light cream.

• 1 oz light cream
• 1/2 oz amaretto almond liqueur
• 1/2 oz triple sec
• 1/2 oz vodka
• 1/2 oz white creme de cacao

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Grasshopper, with green creme de menthe, white creme de cacao and light cream.

• 3/4 oz green creme de menthe
• 3/4 oz light cream
• 3/4 oz white creme de cacao

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Senegali Sunshine, with orange, orange juice, white rum, Curacao orange liqueur, light cream and crushed ice.

• 1 cup crushed ice
• 1 orange
• 2 cups orange juice
• 2 oz Curacao orange liqueur
• 4 oz light cream
• 6 oz white rum

Use a thick-skinned california orange, peeling the rind very close to the edge.
Avoid the white pulp, and chop the rind finely.

Combine the other ingredients in a blender with the rind, and blend until smooth and thick.
Pour into 4oz glasses and garnish with orange slices and fresh strawberries.

Serve in a Cocktail Glass.

A great recipe for Dutch Velvet, with chocolate mint liqueur, banana liqueur, light cream and chocolate.

• 1 tsp shaved, sweet chocolate
• 1/2 oz banana liqueur
• 1/2 oz chocolate mint liqueur
• 2 oz light cream

Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass.
Garnish with the shaved chocolate and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Creamy Orange, with brandy, cream sherry, orange juice and light cream.

• 1 oz cream sherry
• 1 oz orange juice
• 1 tbsp light cream
• 3/4 oz brandy

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A exquisite recipe for Galway Grey, with vodka, white creme de cacao, Cointreau orange liqueur, lime juice and light cream.

• 1 1/2 oz vodka
• 1 oz Cointreau orange liqueur
• 1 oz white creme de cacao
• 1/2 oz lime juice
• light cream

Stir all ingredients (except cream) together, and pour into a cocktail glass.
Float fresh light cream on top, sprinkle with grated orange peel, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Climax, with amaretto almond liqueur, white creme de cacao, triple sec, vodka, creme de bananes and light cream.

• 1 oz light cream
• 1/2 oz amaretto almond liqueur
• 1/2 oz creme de bananes
• 1/2 oz triple sec
• 1/2 oz vodka
• 1/2 oz white creme de cacao

Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tasteful recipe for Chocolate Mint Rum, with dark rum, 151 proof rum, dark creme de cacao, white creme de menthe and light cream.

• 1 oz dark rum
• 1/2 oz 151 proof rum
• 1/2 oz dark creme de cacao
• 1/2 oz light cream
• 2 tsp white creme de menthe

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Cherry Rum, with light rum, cherry brandy and light cream.

• 1 1/2 tsp cherry brandy
• 1 1/4 oz light rum
• 1 tbsp light cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.