cocktail recipes blog

A distinctive recipe for Whiskey Crusta, with blended whiskey, Cointreau orange liqueur, maraschino liqueur, lemon juice, superfine sugar, orange and lemon.

• 1 1/2 oz blended whiskey
• 1 lemon wedge
• 1 orange (or peel)
• 1 tbsp superfine sugar
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 2 tsp maraschino liqueur

Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon.
Peel a spiral of orange peel from an orange and drape one end over the rim of the glass.
Fill the glass with crushed ice.
Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes.
Shake well, strain into the wine goblet, and serve.

Serve in a Wine Goblet.

This is a very pleasant recipe for Bourbon Crusta, with bourbon whiskey, Cointreau orange liqueur, maraschino liqueur, lemon juice, sugar and lemon.

• 1 1/2 oz bourbon whiskey
• 1 lemon wedge
• 1 tbsp superfine sugar
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 2 tsp maraschino liqueur

Place the sugar in a saucer.
Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon.
Peel a spiral of orange peel and place inside the glass, draped over one side.
Fill with crushed ice.
Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker.
Shake well, strain into the glass, and serve.

Serve in a Wine Goblet.

Check out this distinctive recipe for Pineberry, with Finlandia cranberry vodka, Finlandia pineapple vodka and lemon.

• 1 lemon wedge
• 1 shot Finlandia cranberry vodka
• 1 shot Finlandia pineapple vodka

Mix vodkas in a cocktail shaker over ice.
Strain into two seperate shot glasses.
Squeeze juice from the lemon wedge into each glass.

Serve in a Shot Glass.

This is a distinctive recipe for Lemon Drop #6, with Absolut vodka, Cointreau orange liqueur, lemon, ice and sugar.

• 1 1/2 shots Absolut vodka
• 1 1/2 shots Cointreau orange liqueur
• 1 lemon wedge
• ice
• sugar

Put the vodka and cointreau into a shaker.
Squeeze the lemon juice into the shaker.
Put a good amount of ice in the shaker, close and shake until cold.
Moisten the rim of a cocktail glass and then dip the rim in the sugar.
Strain the contents of the shaker into the glass.
Garnish with lemon zest for a decorative touch.

Serve in a Cocktail Glass.

A scrumptious recipe for Baron Cocktail, with dry vermouth, sweet vermouth, triple sec, gin and lemon.

• 1 1/2 oz gin
• 1 1/2 tsp triple sec
• 1 lemon wedge
• 1/2 oz dry vermouth
• 1/2 tsp sweet vermouth

Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass.
Add the lemon wedge and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Whiskey Crusta, with blended whiskey, Cointreau orange liqueur, maraschino liqueur, lemon juice, superfine sugar, orange and lemon.

• 1 1/2 oz blended whiskey
• 1 lemon wedge
• 1 orange (or peel)
• 1 tbsp superfine sugar
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 2 tsp maraschino liqueur

Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon.
Peel a spiral of orange peel from an orange and drape one end over the rim of the glass.
Fill the glass with crushed ice.
Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes.
Shake well, strain into the wine goblet, and serve.

Serve in a Wine Goblet.

A divine recipe for Bourbon Crusta, with bourbon whiskey, Cointreau orange liqueur, maraschino liqueur, lemon juice, sugar and lemon.

• 1 1/2 oz bourbon whiskey
• 1 lemon wedge
• 1 tbsp superfine sugar
• 1/2 oz Cointreau orange liqueur
• 1/2 oz lemon juice
• 2 tsp maraschino liqueur

Place the sugar in a saucer.
Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon.
Peel a spiral of orange peel and place inside the glass, draped over one side.
Fill with crushed ice.
Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker.
Shake well, strain into the glass, and serve.

Serve in a Wine Goblet.

Check out this nice recipe for Pineberry, with Finlandia cranberry vodka, Finlandia pineapple vodka and lemon.

• 1 lemon wedge
• 1 shot Finlandia cranberry vodka
• 1 shot Finlandia pineapple vodka

Mix vodkas in a cocktail shaker over ice.
Strain into two seperate shot glasses.
Squeeze juice from the lemon wedge into each glass.

Serve in a Shot Glass.

Check out this nice recipe for Lemon Drop #6, with Absolut vodka, Cointreau orange liqueur, lemon, ice and sugar.

• 1 1/2 shots Absolut vodka
• 1 1/2 shots Cointreau orange liqueur
• 1 lemon wedge
• ice
• sugar

Put the vodka and cointreau into a shaker.
Squeeze the lemon juice into the shaker.
Put a good amount of ice in the shaker, close and shake until cold.
Moisten the rim of a cocktail glass and then dip the rim in the sugar.
Strain the contents of the shaker into the glass.
Garnish with lemon zest for a decorative touch.

Serve in a Cocktail Glass.

Check out this nice recipe for Baron Cocktail, with dry vermouth, sweet vermouth, triple sec, gin and lemon.

• 1 1/2 oz gin
• 1 1/2 tsp triple sec
• 1 lemon wedge
• 1/2 oz dry vermouth
• 1/2 tsp sweet vermouth

Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass.
Add the lemon wedge and serve.

Serve in a Cocktail Glass.