cocktail recipes blog

This is a appetizing recipe for 8-Ounce Twista, with vodka, lime juice, lemon juice and grape juice.

• 2 oz fresh lemon juice
• 2 oz fresh lime juice
• 2 oz pure grape juice
• 2 oz vodka

Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well.
Pour into a highball glass with 3-4 ice cubes, and serve.
Ensure all juices are 100% pure, and not concentrated or sweetened.

Serve in a Highball Glass.

This is a tempting recipe for Party Starter, with Cointreau orange liqueur, lemon juice, lime juice and bitters.

• 1 1/2 oz Cointreau orange liqueur
• 3 oz lemon juice
• 3 oz lime juice
• 5 drops bitters

Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Serve in a Collins Glass.

A scrumptious recipe for Paraflu Cocktail, with vodka, Blue Curacao liqueur and lemon juice.

• 1/2 oz Blue Curacao liqueur
• 1/4 - 1 oz lemon juice
• 3/4 oz vodka

Pour the vodka and lemon juice (to taste) into a cocktail glass filled with ice.
Slowly pour the blue curacao to the bottom of the glass, and serve.

Serve in a Cocktail Glass.

A tempting recipe for Panty Remover, with dry gin, vodka, Fresca grapefruit soda and lemon juice.

• 1 dash lemon juice
• 1 oz vodka
• 1/2 oz Fresca grapefruit soda
• 2 oz dry gin

Stir ingrediients together in a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Pamir Peach, with Stoli Persik vodka, Amaretto Di Saronno liqueur, orange juice and lemon juice.

• 1 dash lemon juice
• 1 oz Amaretto Di Saronno liqueur
• 1 oz Stoli Persik vodka
• 2 oz orange juice

Pour the Stoli peach vodka (Persik).
Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve.

Serve in a Old-Fashioned Glass.

This is a delightful recipe for Overcast Friday, with vodka, lime juice, lemon juice and corn syrup.

• 1 1/2 oz chilled vodka
• 1/2 oz lemon juice
• 1/2 oz lime juice
• 2 tbsp corn syrup

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Pour into a highball glass over several ice cubes.
Add a maraschino cherry, and serve.

Serve in a Highball Glass.

This is a divine recipe for Orange Fizz, with gin, lemon juice, triple sec, simple syrup, orange bitters, orange juice and soda water.

• 1 1/2 tsp simple syrup
• 1 splash orange juice
• 2 dashes orange bitters
• 2 oz gin
• 2 tbsp lemon juice
• 2 tsp triple sec
• 3 - 5 oz soda water

Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a sour glass.
Fill with soda, and top with orange juice.
Garnish with a slice of orange, and serve.

Serve in a Whiskey Sour Glass.

Here is a delightful recipe for Nassau Paul, with white rum, Cointreau orange liqueur, lemon juice, egg and simple syrup.

• 1 oz white rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz egg white
• 1/2 oz simple syrup
• 2 oz lemon juice

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne flute.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Flute.

Check out this enjoyable recipe for Naked Lady, with white rum, sweet vermouth, apricot brandy, grenadine syrup and lemon juice.

• 1 oz sweet vermouth
• 1 oz white rum
• 2 dashes grenadine syrup
• 4 dashes apricot brandy
• 4 dashes lemon juice

Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

This is a appetizing recipe for Nadir Blue, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice, soda water and Blue Curacao liqueur.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 1/2 oz soda water
• 2 tsp pineapple juice
• 2/3 oz Blue Curacao liqueur
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Pour the blue curacao into the middle.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

A heavenly recipe for Nadir Cocktail, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice and soda water.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 tsp pineapple juice
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup
• 3 oz soda water

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

Check out this heavenly recipe for Mr. Manhattan Cocktail, with gin, orange juice, lemon juice and sugar.

• 1 1/2 oz gin
• 1 tsp orange juice
• 1 tsp sugar
• 1/4 tsp lemon juice

Pour the gin, orange juice, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with 4 sprigs of mint, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Milano Cocktail, with gin, Galliano herbal liqueur and lemon juice.

• 1 oz Galliano herbal liqueur
• 1 oz gin
• 1 oz lemon juice

Pour the gin, galliano and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A exquisite recipe for Midnight Sun, with Finlandia vodka, Cointreau orange liqueur, apricot brandy, grenadine syrup and lemon juice.

• 1 oz Cointreau orange liqueur
• 1 oz apricot brandy
• 1 oz grenadine syrup
• 1/2 oz lemon juice
• 2 oz Finlandia vodka

Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or small wine glass.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Saucer.

A enjoyable recipe for Midnight Cocktail, with apricot brandy, triple sec and lemon juice.

• 1 oz apricot brandy
• 1 tbsp lemon juice
• 1/2 oz triple sec

Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A great recipe for Miami Cocktail, with white rum, creme de menthe and lemon juice.

• 1 1/2 oz white rum
• 1 dash lemon juice
• 1/2 oz creme de menthe

Pour the white rum, creme de menthe and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Ma Wee Hen, with Scotch whisky, dry sherry, orange juice, lemon juice and grenadine syrup.

• 1 1/2 oz Scotch whisky
• 1 tsp grenadine syrup
• 1/2 oz dry sherry
• 1/2 oz lemon juice
• 1/2 oz orange juice

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A nice recipe for Matti Nyknen, with vodka, lemon juice and sugar.

• 1 tsp sugar
• 2 oz fresh lemon juice
• 6 oz vodka

Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for Mariposa, with white rum, brandy, lemon juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz white rum
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 1/2 oz brandy

Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A divine recipe for Maraschino Collins, with vodka, maraschino cherry juice, lemon juice and club soda.

• 1 1/2 oz sweetened maraschino cherry juice
• 1 1/2 oz vodka
• 1 oz fresh lemon juice
• 4 oz club soda

Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a tall glass (12-16 oz) half-filled with crushed ice.
Fill with club soda.
Garnish with a slice of lemon and a maraschino cherry.
Add a teaspoon of sugar optional.
Serve.

Serve in a Highball Glass.

This is a mouthwatering recipe for Malmaison, with white rum, cream sherry, lemon juice and anisette.

• 1 oz fresh lemon juice
• 1 oz white rum
• 1 tsp anisette
• 1/2 oz cream sherry

Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass rimmed with anisette, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Magnolia Blossom, with gin, cream, lemon juice and grenadine syrup.

• 1 drop grenadine syrup
• 1 oz lemon juice
• 2 oz cream
• 4 oz gin

Pour the gin, cream and lemon juice into a cocktail shaker with ice.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

A heavenly recipe for Little Devil, with dry gin, rum, triple sec and lemon juice.

• 1 oz dry gin
• 1 oz rum
• 1/2 oz lemon juice
• 1/2 oz triple sec

Pour the gin, rum, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delectable recipe for Lemony Summer, with whiskey, amaretto almond liqueur, lemon juice and orange juice.

• 1 2/3 oz whiskey
• 1 oz lemon juice
• 1 oz orange juice
• 4/5 oz amaretto almond liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with crushed ice, and serve.

Serve in a Highball Glass.

Here is a exquisite recipe for Lemon Sherry Cocktail, with sherry, lemon juice, orange juice and honey.

• 1 oz orange juice
• 1 tsp honey
• 2 oz lemon juice
• 3 oz sherry

Pour all ingredients into a cocktail shaker half-filled with ice.
Shake well, and strain into a highball glass.
Garnish with a lemon or orange slice, and serve.

Serve in a Highball Glass.

A enticing recipe for Kyoto, with gin, Midori melon liqueur, dry vermouth and lemon juice.

• 1 oz Midori melon liqueur
• 1/2 oz dry vermouth
• 1/4 tsp fresh lemon juice
• 3 oz gin

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a chilled cocktail glass.
Garnish with a melon ball, and serve.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Six Chicks, with Merlot red wine, tonic water, brandy and lemon juice.

• 1 1/2 oz Merlot red wine
• 1 1/2 oz tonic water
• 1/4 oz brandy
• 1/4 oz lemon juice

Ensure all ingredients have been chilled thoroughly.
Pour the brandy and lemon juice into a double shot glass and stir together.
Pour the Merlot and tonic water into a cocktail glass, and stir these together.
Add the contents from the shot glass to the Merlot and tonic, and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for 42 Flying Mules, with 42 Below vodka, sake rice wine, lemon juice, ginger beer, lime and cayenne pepper.

• 1 dash lemon juice
• 1 oz 42 Below vodka
• 1 oz sake rice wine
• 1 sliced cayenne pepper
• 1/2 lime
• 4 oz ginger beer

Slice the half lime into 4 seperate wedges.
Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes.
Add the vodka and sake, and shake well.
Pour the contents, including ice, into a highball glass.
Top with ginger beer, to taste, and serve.

Serve in a Highball Glass.

Check out this appetizing recipe for Judge Jr., with rum, gin, grenadine syrup, powdered sugar and lemon juice.

• 1/2 oz fresh lemon juice
• 1/4 tsp grenadine syrup
• 1/4 tsp powdered sugar
• 3/4 oz gin
• 3/4 oz rum

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Jojo and Alex Special, with amaretto almond liqueur, vodka, rum, orange juice, apple juice, grenadine syrup and lemon juice.

• 1 1/3 oz amaretto almond liqueur
• 1 1/3 oz apple juice
• 1 1/3 oz grenadine syrup
• 1/3 oz rum
• 2 2/3 oz orange juice
• 2/3 oz lemon juice
• 2/3 oz vodka

Pour all ingredients (except grenadine) into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with crushed ice.
Gently pour grenadine across the top.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Highball Glass.

A sweet recipe for Jay Leno, with Scotch whisky, amaretto almond liqueur and lemon juice.

• 1 1/2 oz Scotch whisky
• 1/8 oz fresh lemon juice
• 3/4 oz amaretto almond liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enticing recipe for In the Sack, with cream sherry, apricot nectar, orange juice and lemon juice.

• 1/2 oz lemon juice
• 2 oz apricot nectar
• 3 oz cream sherry
• 3 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Garnish with a slice of orange, and serve.

Serve in a Highball Glass.

Here is a adorable recipe for Ink Street, with rye whiskey, lemon juice and orange juice.

• 1/2 oz lemon juice
• 1/2 oz orange juice
• 1/2 oz rye whiskey

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Ice Breaker, with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux.

• 1 oz orange juice
• 1/2 oz creme de noyaux
• 1/4 oz cognac
• 1/4 oz gin
• 2 oz lemon juice
• 3/4 oz dark rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, garnish with a fruit flag, and serve.

Serve in a Highball Glass.

Check out this enjoyable recipe for Hoopla, with brandy, Cointreau orange liqueur, Lillet Blanc wine and lemon juice.

• 1/2 oz Cointreau orange liqueur
• 1/2 oz Lillet Blanc wine
• 1/2 oz brandy
• 1/2 oz lemon juice

Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tempting recipe for Honey Bee Cocktail, with Jamaican dark rum, honey and lemon juice.

• 1/2 oz lemon juice
• 1/4 oz honey
• 2 oz Jamaican dark rum

Pour the rum, honey and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Help Wanted, with bourbon whiskey, apricot brandy and lemon juice.

• 1 dash lemon juice
• 1 oz apricot brandy
• 1 oz bourbon whiskey

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Check out this very pleasant recipe for Havana Beach Cocktail, with dark rum, pineapple juice and lemon juice.

• 1 1/4 oz dark rum
• 1 1/4 oz pineapple juice
• 4 dashes lemon juice

Pour all ingredents into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Hallo Police, with vodka and lemon juice.

• 1 oz lemon juice
• 1 oz vodka

Pour the vodka and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

A delectable recipe for Gumdrop Martini, with Bacardi Limon rum, vodka, Southern Comfort peach liqueur, dry vermouth and lemon juice.

• 1 oz vodka
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz fresh lemon juice
• 1/2 tsp dry vermouth
• 2 oz Bacardi Limon rum

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a sugar-rimmed chilled cocktail glass.
Garnish with a slice of lemon and some gumdrops, and serve.

Serve in a Cocktail Glass.