Archive for the ‘jim beam bourbon whiskey’ Category

Bourbon a la Kris recipe

Saturday, September 27th, 2008

This is a exquisite recipe for Bourbon a la Kris, with Jim Beam bourbon whiskey and Snapple Mango Madness soda.

  • 3 oz Jim Beam bourbon whiskey
  • 3 oz Snapple Mango Madness soda

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned or rocks glass filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Snow Shoe recipe

Tuesday, August 12th, 2008

This is a divine recipe for Snow Shoe, with Jim Beam bourbon whiskey and Wild Turkey bourbon whiskey.

  • 1 oz Jim Beam bourbon whiskey
  • 1 oz Wild Turkey bourbon whiskey

Pour both ingredients into a cocktail shaker.
Shake, strain into an old-fashioned glass with/without ice, and serve.

Serve in a Old-Fashioned Glass.

Kentucky Hot Tub recipe

Sunday, May 11th, 2008

Check out this adorable recipe for Kentucky Hot Tub, with Jim Beam bourbon whiskey, Cointreau orange liqueur, Blue Curacao liqueur and Tabasco sauce.

  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Jim Beam bourbon whiskey
  • 1/4 oz Blue Curacao liqueur
  • 3 - 6 drops Tabasco sauce

Shake all ingredients over ice in a cocktail shaker and strain into a shot glass.
Voila!

Serve in a Shot Glass.

Riprock recipe

Wednesday, May 7th, 2008

Here is a great recipe for Riprock, with Jim Beam bourbon whiskey and orange juice.

  • 1 1/2 oz Jim Beam bourbon whiskey
  • orange juice

Pour jim beam into a cocktail shaker.
Add ice, fill with orange juice, and shake.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Beam Me Up recipe

Sunday, February 3rd, 2008

A exquisite recipe for Beam Me Up, with Jim Beam bourbon whiskey, amaretto almond liqueur, Coca-Cola and ice.

  • 1 oz Jim Beam bourbon whiskey
  • 1 oz amaretto almond liqueur
  • 6 oz Coca-Cola
  • ice

Fill cocktail glass with ice.
Add Jim Beam Bourbon and Amaretto.
Then add Coca-Cola and stir.

Serve in a Cocktail Glass.

Cemetary Cider recipe

Friday, February 1st, 2008

This is a sweet recipe for Cemetary Cider, with Captain Morgan Silver spiced rum, Jim Beam bourbon whiskey, Bacardi orange rum and apple cider.

  • 12 oz apple cider
  • 2 oz Bacardi orange rum
  • 2 oz Captain Morgan Silver spiced rum
  • 2 oz Jim Beam bourbon whiskey

Combine the rums and whiskey over ice in a cocktail shaker.
Shake well.
Add the apple cider and stir lightly.
Pour into a pint glass, and serve.

Serve in a Beer Mug.

Apple Jim recipe

Thursday, January 31st, 2008

Check out this enticing recipe for Apple Jim, with Jim Beam bourbon whiskey and apple juice.

  • 1 oz Jim Beam bourbon whiskey
  • 6 oz apple juice

Blend ingredients together in a mixing glass.
Serve on the rocks in a cocktail glass.

Serve in a Cocktail Glass.

Island Jim recipe

Wednesday, January 30th, 2008

Check out this luscious recipe for Island Jim, with Malibu coconut rum, Jim Beam bourbon whiskey, banana liqueur, pineapple juice, sweet and sour mix, pink lemonade and Coca-Cola.

  • 1 oz pineapple juice
  • 1 oz pink lemonade
  • 1 oz sweet and sour mix
  • 1/2 oz Jim Beam bourbon whiskey
  • 2 oz Coca-Cola
  • 3/4 oz Malibu coconut rum
  • 3/4 oz banana liqueur

Combine all ingredients (except cola) in a cocktail shaker half-filled with ice cubes, and shake well.
Strain over ice in a collins glass, top with cola, and serve.

Serve in a Collins Glass.

Bourbon a la Kris recipe

Friday, October 19th, 2007

This is a mouthwatering recipe for Bourbon a la Kris, with Jim Beam bourbon whiskey and Snapple Mango Madness soda.

  • 3 oz Jim Beam bourbon whiskey
  • 3 oz Snapple Mango Madness soda

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned or rocks glass filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Snow Shoe recipe

Monday, September 3rd, 2007

A enjoyable recipe for Snow Shoe, with Jim Beam bourbon whiskey and Wild Turkey bourbon whiskey.

  • 1 oz Jim Beam bourbon whiskey
  • 1 oz Wild Turkey bourbon whiskey

Pour both ingredients into a cocktail shaker.
Shake, strain into an old-fashioned glass with/without ice, and serve.

Serve in a Old-Fashioned Glass.

Kentucky Hot Tub recipe

Saturday, June 2nd, 2007

Here is a distinctive recipe for Kentucky Hot Tub, with Jim Beam bourbon whiskey, Cointreau orange liqueur, Blue Curacao liqueur and Tabasco sauce.

  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz Jim Beam bourbon whiskey
  • 1/4 oz Blue Curacao liqueur
  • 3 - 6 drops Tabasco sauce

Shake all ingredients over ice in a cocktail shaker and strain into a shot glass.
Voila!

Serve in a Shot Glass.

Riprock recipe

Wednesday, May 30th, 2007

A scrumptious recipe for Riprock, with Jim Beam bourbon whiskey and orange juice.

  • 1 1/2 oz Jim Beam bourbon whiskey
  • orange juice

Pour jim beam into a cocktail shaker.
Add ice, fill with orange juice, and shake.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Beam Me Up recipe

Sunday, February 25th, 2007

A enticing recipe for Beam Me Up, with Jim Beam bourbon whiskey, amaretto almond liqueur, Coca-Cola and ice.

  • 1 oz Jim Beam bourbon whiskey
  • 1 oz amaretto almond liqueur
  • 6 oz Coca-Cola
  • ice

Fill cocktail glass with ice.
Add Jim Beam Bourbon and Amaretto.
Then add Coca-Cola and stir.

Serve in a Cocktail Glass.

Cemetary Cider recipe

Friday, February 23rd, 2007

This is a delightful recipe for Cemetary Cider, with Captain Morgan Silver spiced rum, Jim Beam bourbon whiskey, Bacardi orange rum and apple cider.

  • 12 oz apple cider
  • 2 oz Bacardi orange rum
  • 2 oz Captain Morgan Silver spiced rum
  • 2 oz Jim Beam bourbon whiskey

Combine the rums and whiskey over ice in a cocktail shaker.
Shake well.
Add the apple cider and stir lightly.
Pour into a pint glass, and serve.

Serve in a Beer Mug.

Apple Jim recipe

Wednesday, February 21st, 2007

This is a tempting recipe for Apple Jim, with Jim Beam bourbon whiskey and apple juice.

  • 1 oz Jim Beam bourbon whiskey
  • 6 oz apple juice

Blend ingredients together in a mixing glass.
Serve on the rocks in a cocktail glass.

Serve in a Cocktail Glass.

Island Jim recipe

Wednesday, February 21st, 2007

A scrumptious recipe for Island Jim, with Malibu coconut rum, Jim Beam bourbon whiskey, banana liqueur, pineapple juice, sweet and sour mix, pink lemonade and Coca-Cola.

  • 1 oz pineapple juice
  • 1 oz pink lemonade
  • 1 oz sweet and sour mix
  • 1/2 oz Jim Beam bourbon whiskey
  • 2 oz Coca-Cola
  • 3/4 oz Malibu coconut rum
  • 3/4 oz banana liqueur

Combine all ingredients (except cola) in a cocktail shaker half-filled with ice cubes, and shake well.
Strain over ice in a collins glass, top with cola, and serve.

Serve in a Collins Glass.