drink recipes with hazelnut liqueur

Endurance recipe

Saturday, October 25th, 2008

Here is a divine recipe for Endurance, with hazelnut liqueur, Irish cream, Kahlua coffee liqueur, banana liqueur, banana, espresso and chocolate syrup.

  • 1 oz Irish cream
  • 1 oz hazelnut liqueur
  • 1 oz hot espresso
  • 1/2 banana
  • 1/2 oz Kahlua coffee liqueur
  • 1/2 oz banana liqueur
  • chocolate syrup

Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice.
Blend until smooth.
Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top.
Serve.

Serve in a Cocktail Glass.

Eggnotini recipe

Sunday, January 20th, 2008

This is a delightful recipe for Eggnotini, with eggnog, hazelnut liqueur and nutmeg.

  • 1 1/2 oz hazelnut liqueur
  • 1 dash nutmeg
  • 2 oz eggnog

Fill a cocktail shaker 1/2 full with ice, add ingredients, shake, shake, shake until cold and frothy.
Pour into a well chilled martini / cocktail glass.
Top with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.

Endurance recipe

Friday, November 16th, 2007

Check out this exquisite recipe for Endurance, with hazelnut liqueur, Irish cream, Kahlua coffee liqueur, banana liqueur, banana, espresso and chocolate syrup.

  • 1 oz Irish cream
  • 1 oz hazelnut liqueur
  • 1 oz hot espresso
  • 1/2 banana
  • 1/2 oz Kahlua coffee liqueur
  • 1/2 oz banana liqueur
  • chocolate syrup

Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice.
Blend until smooth.
Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top.
Serve.

Serve in a Cocktail Glass.

Eggnotini recipe

Saturday, February 10th, 2007

Check out this tempting recipe for Eggnotini, with eggnog, hazelnut liqueur and nutmeg.

  • 1 1/2 oz hazelnut liqueur
  • 1 dash nutmeg
  • 2 oz eggnog

Fill a cocktail shaker 1/2 full with ice, add ingredients, shake, shake, shake until cold and frothy.
Pour into a well chilled martini / cocktail glass.
Top with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.