cocktail recipes blog

Check out this enticing recipe for Closure, with DeKuyper dark creme de cacao, Kahlua coffee liqueur, Frangelico hazelnut liqueur, DeKuyper Buttershots liqueur and half-and-half.

• 1/2 oz DeKuyper Buttershots liqueur
• 1/2 oz DeKuyper dark creme de cacao
• 1/2 oz Frangelico hazelnut liqueur
• 1/2 oz Kahlua coffee liqueur
• 3 oz half-and-half

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake gently, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Embryo Cocktail, with peppermint schnapps, half-and-half and grenadine syrup.

• 1 1/2 oz peppermint schnapps
• 1 dash grenadine syrup
• 1 dash half-and-half

Pour the half-and-half into the middle of the peppermint schnapps in a chilled cocktail glass.
Drop in the grenadine, and serve.

Serve in a Cocktail Glass.

A enjoyable recipe for Coconut Climber, with spiced rum, mango liqueur, coconut cream, half-and-half, orange juice and grenadine syrup.

• 1 oz orange juice
• 1 tbsp grenadine syrup
• 1/2 oz mango liqueur
• 2 oz coconut cream
• 2 oz half-and-half
• 3/4 oz spiced rum

Pour all ingredients into a cocktail shaker half-filled with crushed ice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Garnish with toasted coconut, and serve.

Serve in a Highball Glass.

Here is a great recipe for Cherry Repair Kit, with amaretto almond liqueur, white creme de cacao, half-and-half, maraschino cherry juice and maraschino cherries.

• 1/2 oz amaretto almond liqueur
• 1/2 oz half-and-half
• 1/2 oz maraschino cherry juice
• 1/2 oz white creme de cacao
• 6 maraschino cherries

Combine all ingredients together with half a cup or less of crushed ice in a blender.
Blend until smooth.
Pour into a medium-sized cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Cafe Romano, with white sambuca, coffee liqueur and half-and-half.

• 1 oz coffee liqueur
• 1 oz half-and-half
• 1 oz white sambuca

Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Bourbon Satin, with brandy, white creme de cacao and half-and-half.

• 1 1/2 oz brandy
• 1 oz half-and-half
• 1 oz white creme de cacao

Pour the bourbon whiskey, white creme de cacao and half-and-half into a cocktail shaker half-filled with ice cubes.
Shake well, strain intochilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a divine recipe for Blue Angel, with brandy, Blue Curacao liqueur, vanilla liqueur, half-and-half and lemon juice.

• 1 dash lemon juice
• 1 oz brandy
• 1/2 oz Blue Curacao liqueur
• 1/2 oz half-and-half
• 1/2 oz vanilla liqueur

Pour the brandy, blue curacao, vanilla liqueur, half-and-half and lemon juice into a cocktail shaker half-filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a delicious recipe for Orangutan Cocktail, with Malibu coconut rum, banana liqueur, half-and-half, orange juice and grenadine syrup.

• 1 1/2 oz orange juice
• 1/2 oz Malibu coconut rum
• 1/2 oz banana liqueur
• 1/2 tsp grenadine syrup
• 3 oz half-and-half

Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a delightful recipe for Anchors Aweigh, with bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half.

• 1 1/2 oz bourbon whiskey
• 2 tbsp half-and-half
• 2 tsp cherry brandy
• 2 tsp peach brandy
• 2 tsp triple sec

Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Here is a divine recipe for Nutty Italian, with amaretto almond liqueur, Nocello walnut liqueur, Frangelico hazelnut liqueur and half-and-half.

• 1 oz Frangelico hazelnut liqueur
• 1 oz Nocello walnut liqueur
• 1 oz amaretto almond liqueur
• 2 oz half-and-half

Shake all ingredients in a cocktail shaker.
Strain over fresh ice in an old fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

A enjoyable recipe for Dreamsicle #5, with creme de noyaux, orange juice and half-and-half.

• 1 1/2 oz creme de noyaux
• 1 1/2 oz half-and-half
• 1 1/2 oz orange juice

Combine creme de noyaux, orange juice and half-and-half with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Naked Shake, with vanilla schnapps, swiss chocolate almond liqueur, half-and-half and cola.

• 3/4 oz swiss chocolate almond liqueur
• 3/4 oz vanilla schnapps
• cola
• half-and-half

Add the vanilla schnapps, swiss mocha cream liqueur and a few ounces of half-and-half to an ice-filled cocktail shaker.
Stir or shake and strain into an ice-filled highball glass.
Top with a splash of coca-cola, and garnish with filbert nuts or cherries.

Serve in a Highball Glass.

A distinctive recipe for La Cafe, with Stoli Kafya vodka, Marie Brizard Chocolat Royal liqueur, half-and-half and sugar syrup.

• 1/4 oz sugar syrup
• 3/4 oz Marie Brizard Chocolat Royal liqueur
• 3/4 oz Stoli Kafya vodka
• 3/4 oz half-and-half

Blend.
Garnish with shaved chocolate.

Serve in a Cocktail Glass.

Here is a delightful recipe for Banana Italiano, with Galliano herbal liqueur, creme de bananes and half-and-half.

• 1 1/2 oz Galliano herbal liqueur
• 1 oz creme de bananes
• 1 oz half-and-half

Blend with cracked ice until smooth and pour into a chilled cocktail glass.

Serve in a Cocktail Glass.

Here is a delectable recipe for Daydream, with vodka, triple sec, lemon schnapps, orange juice, half-and-half and grenadine syrup.

• 1/2 - 3/4 oz half-and-half
• 1/2 oz vodka
• 1/4 - 1/2 oz orange juice
• 1/4 oz triple sec
• 1/8 oz grenadine syrup
• 3/4 oz lemon schnapps

In cocktail mixer filled with ice, combine all ingredients.
Shake or stir & strain into rocks glass or large shot glass.
Tip: If the right amount of grenadine is used, it should be the color of orange sherbert.

Serve in a Shot Glass.

Check out this delectable recipe for Godiva Chocolate Martini, with Godiva chocolate liqueur, creme de cacao, vodka and half-and-half.

• 1 1/2 shots Godiva chocolate liqueur
• 1 1/2 shots creme de cacao
• 1/2 shot vodka
• 2 1/2 shots half-and-half

Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Conga Line, with Mandarine Napoleon orange liqueur, Amaretto Di Saronno liqueur, Bols creme de bananes, half-and-half and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz half-and-half
• 1/2 oz Amaretto Di Saronno liqueur
• 1/2 oz Bols creme de bananes
• 3/4 oz Mandarine Napoleon orange liqueur

Shake and serve.

Serve in a Cocktail Glass.

A distinctive recipe for Tattooed Love Goddess, with Absolut vodka, vanilla schnapps, Godiva chocolate liqueur and half-and-half.

• 1 1/2 oz Godiva chocolate liqueur
• 1 oz Absolut vodka
• 1 oz vanilla schnapps
• fill with half-and-half

Fill glass w/ ice, add all liquers, top off w/cream and shake well.

Serve in a Cocktail Glass.

This is a tasteful recipe for Standard Cream, with white creme de cacao, Godiva chocolate liqueur, creme de bananes and half-and-half.

• 1 1/2 oz half-and-half
• 1/2 oz Godiva chocolate liqueur
• 1/2 oz creme de bananes
• 1/2 oz white creme de cacao

Stir and strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a scrumptious recipe for Slime Cocktail, with vodka, melon liqueur and half-and-half.

• 1 oz half-and-half
• 1 oz melon liqueur
• 2 oz vodka

Combine ingredients with cracked ice in a cocktail shaker.
Shake well, and pour into a chilled old-fashioned glass.

Serve in a Old-Fashioned Glass.

A enjoyable recipe for Brandy Alexander, with brandy, dark creme de cacao, half-and-half and nutmeg.

• 1 1/2 oz brandy
• 1 oz dark creme de cacao
• 1 oz half-and-half
• 1/4 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half.
Shake well.
Strain into a cocktail glass and garnish with the nutmeg.

Serve in a Cocktail Glass.

This is a tasteful recipe for Banana Split, with banana liqueur, Kahlua coffee liqueur, half-and-half, pineapple juice and cherries.

• 1 shot Kahlua coffee liqueur
• 1 shot banana liqueur
• cherries
• fill with pineapple juice
• half-and-half

Combine ingredients, shake, and pour over ice.
Garnish with cherries.

Serve in a Cocktail Glass.

This is a tempting recipe for Black Cow #2, with Kahlua coffee liqueur, half-and-half and Coca-Cola.

• 2 oz Kahlua coffee liqueur
• 2 oz half-and-half
• 3 oz Coca-Cola

Pour over ice.
Stir lightly.
Tastes like the treat known as a Black Cow, which is vanilla ice cream and root beer.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Key Lime Martini #3, with vanilla vodka, pineapple juice, Midori melon liqueur, sweet and sour mix and half-and-half.

• 1 oz Midori melon liqueur
• 1 oz pineapple juice
• 1 splash half-and-half
• 1 splash sweet and sour mix
• 2 oz vanilla vodka

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.
Optional: Coat rim of glass with crushed graham crakers and top with a squirt of whipped cream.

Serve in a Cocktail Glass.

Here is a delectable recipe for Frosted Coke, with vodka, dark creme de cacao, Kahlua coffee liqueur, half-and-half and Coca-Cola.

• 1 - 2 oz Coca-Cola
• 1 oz Kahlua coffee liqueur
• 1 oz dark creme de cacao
• 1 oz vodka
• 1 splash half-and-half

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well and pour into an old-fashioned glass.
Add Coca-Cola, and serve.

Serve in a Old-Fashioned Glass.

Here is a adorable recipe for Banana Russian, with Stoli Vanil vodka, creme de bananes, half-and-half and ice.

• 1 1/2 oz Stoli Vanil vodka
• 1/2 oz creme de bananes
• fill with half-and-half
• ice

vFill Cocktail glass with ice.
Shake Stoli Vanil, Creme de Banane, and half & half.
Pour over ice.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Creamsicle #7, with amaretto almond liqueur, grenadine syrup, half-and-half and orange juice.

• 1 oz amaretto almond liqueur
• 1/2 oz grenadine syrup
• 2 oz orange juice
• 4 oz half-and-half

Combine all ingredients in a cocktail shaker or blender with crushed ice, depending whether you want it chilled or not.
May have to adjust orange juice and cream for taste, whether you like it tart or not.
These are just approx.
on juice and cream.
Excellent drink for the person who likes creamy drinks.

Serve in a Cocktail Glass.

A delectable recipe for Chocolate Candy, with Godiva chocolate liqueur, vanilla schnapps, creme de cacao, Grey Goose vodka and half-and-half.

• 1 oz Godiva chocolate liqueur
• 1 oz Grey Goose vodka
• 1 oz creme de cacao
• 1 oz vanilla schnapps
• 1 splash half-and-half

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Stir, pour into a chilled cocktail glass, and serve

Serve in a Cocktail Glass.

This is a very pleasant recipe for Closure, with DeKuyper dark creme de cacao, Kahlua coffee liqueur, Frangelico hazelnut liqueur, DeKuyper Buttershots liqueur and half-and-half.

• 1/2 oz DeKuyper Buttershots liqueur
• 1/2 oz DeKuyper dark creme de cacao
• 1/2 oz Frangelico hazelnut liqueur
• 1/2 oz Kahlua coffee liqueur
• 3 oz half-and-half

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake gently, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Coconut Climber, with spiced rum, mango liqueur, coconut cream, half-and-half, orange juice and grenadine syrup.

• 1 oz orange juice
• 1 tbsp grenadine syrup
• 1/2 oz mango liqueur
• 2 oz coconut cream
• 2 oz half-and-half
• 3/4 oz spiced rum

Pour all ingredients into a cocktail shaker half-filled with crushed ice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Garnish with toasted coconut, and serve.

Serve in a Highball Glass.

A scrumptious recipe for Cherry Repair Kit, with amaretto almond liqueur, white creme de cacao, half-and-half, maraschino cherry juice and maraschino cherries.

• 1/2 oz amaretto almond liqueur
• 1/2 oz half-and-half
• 1/2 oz maraschino cherry juice
• 1/2 oz white creme de cacao
• 6 maraschino cherries

Combine all ingredients together with half a cup or less of crushed ice in a blender.
Blend until smooth.
Pour into a medium-sized cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Cafe Romano, with white sambuca, coffee liqueur and half-and-half.

• 1 oz coffee liqueur
• 1 oz half-and-half
• 1 oz white sambuca

Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for Bourbon Satin, with brandy, white creme de cacao and half-and-half.

• 1 1/2 oz brandy
• 1 oz half-and-half
• 1 oz white creme de cacao

Pour the bourbon whiskey, white creme de cacao and half-and-half into a cocktail shaker half-filled with ice cubes.
Shake well, strain intochilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Blue Angel, with brandy, Blue Curacao liqueur, vanilla liqueur, half-and-half and lemon juice.

• 1 dash lemon juice
• 1 oz brandy
• 1/2 oz Blue Curacao liqueur
• 1/2 oz half-and-half
• 1/2 oz vanilla liqueur

Pour the brandy, blue curacao, vanilla liqueur, half-and-half and lemon juice into a cocktail shaker half-filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Orangutan Cocktail, with Malibu coconut rum, banana liqueur, half-and-half, orange juice and grenadine syrup.

• 1 1/2 oz orange juice
• 1/2 oz Malibu coconut rum
• 1/2 oz banana liqueur
• 1/2 tsp grenadine syrup
• 3 oz half-and-half

Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a distinctive recipe for Anchors Aweigh, with bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half.

• 1 1/2 oz bourbon whiskey
• 2 tbsp half-and-half
• 2 tsp cherry brandy
• 2 tsp peach brandy
• 2 tsp triple sec

Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Check out this enticing recipe for Nutty Italian, with amaretto almond liqueur, Nocello walnut liqueur, Frangelico hazelnut liqueur and half-and-half.

• 1 oz Frangelico hazelnut liqueur
• 1 oz Nocello walnut liqueur
• 1 oz amaretto almond liqueur
• 2 oz half-and-half

Shake all ingredients in a cocktail shaker.
Strain over fresh ice in an old fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

This is a great recipe for Dreamsicle #5, with creme de noyaux, orange juice and half-and-half.

• 1 1/2 oz creme de noyaux
• 1 1/2 oz half-and-half
• 1 1/2 oz orange juice

Combine creme de noyaux, orange juice and half-and-half with ice in a cocktail shaker.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Naked Shake, with vanilla schnapps, swiss chocolate almond liqueur, half-and-half and cola.

• 3/4 oz swiss chocolate almond liqueur
• 3/4 oz vanilla schnapps
• cola
• half-and-half

Add the vanilla schnapps, swiss mocha cream liqueur and a few ounces of half-and-half to an ice-filled cocktail shaker.
Stir or shake and strain into an ice-filled highball glass.
Top with a splash of coca-cola, and garnish with filbert nuts or cherries.

Serve in a Highball Glass.

This is a luscious recipe for La Cafe, with Stoli Kafya vodka, Marie Brizard Chocolat Royal liqueur, half-and-half and sugar syrup.

• 1/4 oz sugar syrup
• 3/4 oz Marie Brizard Chocolat Royal liqueur
• 3/4 oz Stoli Kafya vodka
• 3/4 oz half-and-half

Blend.
Garnish with shaved chocolate.

Serve in a Cocktail Glass.