cocktail recipes blog

This is a enticing recipe for Flame Blazer, with extra dry vermouth, vodka, Campari bitters, orange juice, cranberry juice, lemon cordial, absinthe herbal liqueur, Midori melon liqueur and grenadine syrup.

• 1 oz Campari bitters
• 1 oz Midori melon liqueur
• 1 oz extra dry vermouth
• 1 oz grenadine syrup
• 1/2 oz absinthe herbal liqueur
• 1/2 oz lemon cordial
• 2 oz cranberry juice
• 2 oz vodka
• 4 oz orange juice

Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes.
Shake for 10 seconds.
Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir.
Strain into a jug.
Add the absinthe and ignite.
Allow the flame to extinguish by itself.
Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle.
Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice.
Shake for 15 seconds.
Fill a highball glass half-way with the entire contents of the cocktail shaker.
Add the mixture from the jug, and top with grenadine.
Stir, garnish with a lemon slice and serve with a straw.

Serve in a Highball Glass.

Check out this enjoyable recipe for A Tropical Dream, with Malibu mango rum, Malibu coconut rum, 99 Bananas banana schnapps, Stoli Vanil vodka, orange juice, pineapple juice and grenadine syrup.

• 1 oz 99 Bananas banana schnapps
• 1 oz Malibu coconut rum
• 1 oz Malibu mango rum
• 1 oz Stoli Vanil vodka
• 1 splash grenadine syrup
• 2 oz orange juice
• 2 oz pineapple juice

Combine all ingredients (except grenadine) together over ice in a cocktail shaker.
Shake and strain into a hurricane glass filled with ice.
Float grenadine on top, and serve.

Serve in a Hurricane Glass.

A luscious recipe for Felix Longwater, with whiskey, sweet and sour mix and grenadine syrup.

• 1 oz sweet and sour mix
• 1 splash grenadine syrup
• 2 oz whiskey

Pour all three ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass half-filled with ice cubes, and serve.

Serve in a Highball Glass.

A luscious recipe for Bahama Mama NC, with light rum, banana liqueur, Malibu coconut rum, pineapple juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz Malibu coconut rum
• 1 oz orange juice
• 3 oz pineapple juice
• 3/4 oz banana liqueur
• 3/4 oz light rum

Pour all ingredients into a cocktail shaker, and shake well.
Pour into a pina-colada glass filled with crushed or cubed ice, and serve.

Serve in a Pina Colada Glass.

Here is a very pleasant recipe for Physcadelic Summer, with Parfait Amour orange liqueur, Malibu coconut rum, Cointreau orange liqueur, Blue Curacao liqueur and grenadine syrup.

• 1 oz Parfait Amour orange liqueur
• 1 tsp grenadine syrup
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Malibu coconut rum

Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice.
Blend until smooth.
Pour into a large sugar-rimmed cocktail glass.
Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass.

This is a enticing recipe for Bacardi Cocktail, with Bacardi light rum, lime juice, sugar syrup and grenadine syrup.

• 1 3/4 oz Bacardi light rum
• 1 dash grenadine syrup
• 1 oz lime juice
• 1/2 tsp sugar syrup

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this delectable recipe for Peachy Screw, with Absolut vodka, peach schnapps, Malibu coconut rum, grenadine syrup, sweet and sour mix and orange juice.

• 1 - 2 oz orange juice
• 1 - 2 oz sweet and sour mix
• 1 1/2 oz Absolut vodka
• 1 oz Malibu coconut rum
• 1 oz grenadine syrup
• 1 oz peach schnapps

Pour the Absolut vodka, peach schnapps, Malibu rum and grenadine into a cocktail shaker half-filled with ice cubes.
Add sour mix and orange juice to taste.
Shake well, and strain into a collins glass filled with ice cubes.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

Check out this scrumptious recipe for Passion Pussy, with La Grande Passion liqueur, grenadine syrup and heavy cream.

• 1 1/2 oz La Grande Passion liqueur
• 1/8 oz grenadine syrup
• 2 oz heavy cream

Pour the La Grande Passion liqueur, grenadine and heavy cream into a cocktail shaker half-filled with ice cubes.
Shake vigorously, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delightful recipe for Oscar Cocktail, with gin, vodka, cherry brandy, grenadine syrup, pineapple juice and Hi-C orange soda.

• 1 dash grenadine syrup
• 1 oz Hi-C orange soda
• 1 oz gin
• 1 oz pineapple juice
• 1 oz vodka
• 3/4 oz cherry brandy

Add ingredients to a snifter filled with ice.
Garnish with an orange wedge and a stemmed cherry.

Serve in a Brandy Snifter.

Check out this scrumptious recipe for Orang-A-Tang, with vodka, Bacardi 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup.

• 1 oz Bacardi 151 rum
• 1 oz vodka
• 1 splash grenadine syrup
• 1 splash sweet and sour mix
• 1/2 oz triple sec
• 6 oz orange juice

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large brandy snifter half-filled with ice.
Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

Serve in a Brandy Snifter.

Here is a very pleasant recipe for Neutered Purple Squirrel, with light rum, dark rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz club soda
• 1/2 oz dark rum
• 1/2 oz fresh lime juice
• 1/2 oz grenadine syrup
• 1/2 oz light rum

Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small amount of crushed ice.
Add the club soda.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Naked Lady, with white rum, sweet vermouth, apricot brandy, grenadine syrup and lemon juice.

• 1 oz sweet vermouth
• 1 oz white rum
• 2 dashes grenadine syrup
• 4 dashes apricot brandy
• 4 dashes lemon juice

Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

This is a appetizing recipe for Nadir Blue, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice, soda water and Blue Curacao liqueur.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 1/2 oz soda water
• 2 tsp pineapple juice
• 2/3 oz Blue Curacao liqueur
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Pour the blue curacao into the middle.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

A heavenly recipe for Nadir Cocktail, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice and soda water.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 tsp pineapple juice
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup
• 3 oz soda water

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

This is a tasty recipe for Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar.

• 1 1/8 oz dark rum
• 1 oz lime juice
• 1 tsp sugar
• 1/4 oz grenadine syrup
• 1/8 oz cherry brandy

Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with crushed ice.
Top with cherry brandy.
Garnish with slice of lime, and serve.

Serve in a Highball Glass.

A great recipe for Moog Patrol Swisher, with Malibu coconut rum, Safari liqueur, Cointreau orange liqueur, Blue Curacao liqueur, grenadine syrup and pineapple juice.

• 1 1/2 oz Malibu coconut rum
• 1 oz Cointreau orange liqueur
• 1 oz Safari liqueur
• 1/2 oz Blue Curacao liqueur
• 2 oz grenadine syrup
• 6 oz chilled pineapple juice

Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with chilled pineapple juice, and serve.

Serve in a Highball Glass.

Check out this great recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

• 1 oz grapefruit juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1 splash grenadine syrup
• 1/2 oz banana liqueur
• 1/2 oz gin
• 1/2 oz melon liqueur
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a great recipe for Mist Cream, with Canadian Mist whisky, coffee liqueur, heavy cream and grenadine syrup.

• 1 1/2 oz Canadian Mist whisky
• 1 dash grenadine syrup
• 1/2 oz coffee liqueur
• 4 oz heavy cream

Combine all ingredients in a blender with half a cup of crushed ice.
Blend until smooth.
Strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Mike Davis, with gin, sweet and sour mix, club soda, grenadine syrup and sugar.

• 1 1/2 oz gin
• 1 oz club soda
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 3 oz sweet and sour mix

Pour the gin into a collins glass 3/4 filled with ice cubes.
Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the collins glass.
Add club soda, stir gently, and serve.

Serve in a Collins Glass.

A exquisite recipe for Midnight Sun, with Finlandia vodka, Cointreau orange liqueur, apricot brandy, grenadine syrup and lemon juice.

• 1 oz Cointreau orange liqueur
• 1 oz apricot brandy
• 1 oz grenadine syrup
• 1/2 oz lemon juice
• 2 oz Finlandia vodka

Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or small wine glass.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Saucer.

Check out this delicious recipe for Mayan Whore, with tequila, Kahlua coffee liqueur, pineapple juice, soda water and grenadine syrup.

• 1 1/2 oz chilled pineapple juice
• 1 tsp grenadine syrup
• 1/2 oz Kahlua coffee liqueur
• 1/2 oz soda water
• 3/4 oz tequila

Pour the tequila into a cocktail glass.
Add the pineapple juice, top with soda and float the grenadine on top.
Serve unstirred, with a straw.

Serve in a Cocktail Glass.

This is a delightful recipe for Ma Wee Hen, with Scotch whisky, dry sherry, orange juice, lemon juice and grenadine syrup.

• 1 1/2 oz Scotch whisky
• 1 tsp grenadine syrup
• 1/2 oz dry sherry
• 1/2 oz lemon juice
• 1/2 oz orange juice

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Mariposa, with white rum, brandy, lemon juice, orange juice and grenadine syrup.

• 1 dash grenadine syrup
• 1 oz white rum
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 1/2 oz brandy

Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.

• 1 dash grenadine syrup
• 1 oz cranberry juice
• 1 oz pineapple juice
• 1 oz rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz whipped cream

Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice.
Blend until smooth.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Magnolia Blossom, with gin, cream, lemon juice and grenadine syrup.

• 1 drop grenadine syrup
• 1 oz lemon juice
• 2 oz cream
• 4 oz gin

Pour the gin, cream and lemon juice into a cocktail shaker with ice.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

This is a luscious recipe for Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix, pineapple juice and grenadine syrup.

• 1 oz sweet and sour mix
• 1 splash grenadine syrup
• 1 splash pineapple juice
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz triple sec
• 1/2 oz vodka
• 1/2 oz white rum

Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or medium-sized cocktail glass.
Add a splash of grenadine, add a straw, and serve.

Serve in a Champagne Saucer.

Here is a mouthwatering recipe for Look Out Below, with Bacardi 151 rum, lime juice and grenadine syrup.

• 1 1/2 oz Bacardi 151 rum
• 1 tsp grenadine syrup
• 2 tsp fresh lime juice

Pour the Bacardi 151 rum, lime juice and grenadine into a cocktail shaker half-filled with cracked ice.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this delicious recipe for Lipstick Cocktail, with Bacardi white rum, creme de bananes, cream and grenadine syrup.

• 1 1/3 oz cream
• 1 1/3 oz grenadine syrup
• 2/3 oz Bacardi white rum
• 2/3 oz creme de bananes

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a small frosted hurricane glass filled with cracked ice.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

Here is a tempting recipe for Kingston, with spiced rum, gin, lime juice and grenadine syrup.

• 1/2 oz gin
• 1/2 oz lime juice
• 3 dashes grenadine syrup
• 3/4 oz spiced rum

Shake ingredients together with crushed or shaved ice in a cocktail shaker.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Kentucky Blizzard, with bourbon whiskey, cranberry juice, lime juice, grenadine syrup and sugar.

• 1 1/2 oz bourbon whiskey
• 1 1/2 oz cranberry juice
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 1/2 oz lime juice

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of orange, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Russian Rose, with vodka, grenadine syrup and orange bitters.

• 1 dash orange bitters
• 1 oz vodka
• 1/4 oz grenadine syrup

Combine all ingredients in a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Judge Jr., with rum, gin, grenadine syrup, powdered sugar and lemon juice.

• 1/2 oz fresh lemon juice
• 1/4 tsp grenadine syrup
• 1/4 tsp powdered sugar
• 3/4 oz gin
• 3/4 oz rum

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Jojo and Alex Special, with amaretto almond liqueur, vodka, rum, orange juice, apple juice, grenadine syrup and lemon juice.

• 1 1/3 oz amaretto almond liqueur
• 1 1/3 oz apple juice
• 1 1/3 oz grenadine syrup
• 1/3 oz rum
• 2 2/3 oz orange juice
• 2/3 oz lemon juice
• 2/3 oz vodka

Pour all ingredients (except grenadine) into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with crushed ice.
Gently pour grenadine across the top.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Highball Glass.

Here is a tempting recipe for Jamaican Bahama Mama, with white rum, orange juice, pineapple juice, coconut cream, spiced rum and grenadine syrup.

• 1 1/2 oz white rum
• 1 oz coconut cream
• 1 oz spiced rum
• 1 splash grenadine syrup
• 2 oz orange juice
• 2 oz pineapple juice

Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well and pour into a hurricane glass.
Float spiced rum and grenadine on top, and serve.

Serve in a Hurricane Glass.

This is a tasteful recipe for Honolulu Hammer, with vodka, amaretto almond liqueur, pineapple juice and grenadine syrup.

• 1 1/2 oz vodka
• 1 splash grenadine syrup
• 1 splash pineapple juice
• 1/2 oz amaretto almond liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Habaneros, with rum, lime juice and grenadine syrup.

• 2 oz rum
• 3/4 oz fresh lime juice
• 4 dashes grenadine syrup

Pour the rum, lime juice and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this nice recipe for Guilty O.J., with Malibu coconut rum, orange juice and grenadine syrup.

• 1 1/2 oz Malibu coconut rum
• 1 oz grenadine syrup
• 4 oz orange juice

Pour the Malibu rum and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the contents into a highball glass, and top with grenadine.
Garnish with 2 crushed maraschino cherries, and serve.

Serve in a Highball Glass.

Check out this enticing recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.

• 1 dash coconut rum
• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 1 oz light rum

Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add the club soda, and stir.
Garnish with a slice of lime with an almond embedded in it.
Pour the dash of coconut rum to finish, and serve.

Serve in a Highball Glass.

This is a mouthwatering recipe for Frozen Fuzzy, with peach schnapps, triple sec, lime juice, grenadine syrup and lemon-lime soda.

• 1 oz peach schnapps
• 1 splash lemon-lime soda
• 1/2 oz grenadine syrup
• 1/2 oz lime juice
• 1/2 oz triple sec

Pour all ingredients into a blender with 1/3 cup of crushed ice.
Blend on low for 5 seconds then on high until firm.
Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Flying Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 2 oz light rum

Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Collins Glass.