cocktail recipes blog

Check out this enjoyable recipe for Cream Sherry Flip, with cream sherry, egg, superfine sugar, light cream and nutmeg.

• 1 egg
• 1 tsp grated nutmeg
• 1 tsp light cream
• 1 tsp superfine sugar
• 2 1/2 oz cream sherry

Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Bay Horse, with blended whiskey, Pernod licorice liqueur, dark creme de cacao, heavy cream and nutmeg.

• 1 1/2 oz blended whiskey
• 1 oz heavy cream
• 1/2 oz Pernod licorice liqueur
• 1/2 oz dark creme de cacao
• 1/4 tsp grated nutmeg

Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Garnish with nutmeg, and serve.

Serve in a Old-Fashioned Glass.

This is a luscious recipe for Morning Glory Cocktail, with vodka, dark creme de cacao, light cream and nutmeg.

• 1 1/2 oz vodka
• 1/2 oz dark creme de cacao
• 1/4 tsp grated nutmeg
• 2 oz light cream

Combine the vodka, creme de cacao and cream in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Quentin, with dark rum, Kahlua coffee liqueur, light cream and nutmeg.

• 1 1/2 oz dark rum
• 1 oz light cream
• 1/2 oz Kahlua coffee liqueur
• 1/8 tsp grated nutmeg

Combine the rum, kahlua and cream in a shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and sprinkle with nutmeg.

Serve in a Cocktail Glass.

A divine recipe for Call of the Snowfields (Lumikenttien Kutsu), with Lapponia Lakka cloudberry liqueur, Parfait Amour orange liqueur, cream, pineapple juice and nutmeg.

• 2 cl Lapponia Lakka cloudberry liqueur
• 2 cl Parfait Amour orange liqueur
• 2 cl cream
• 2 cl pineapple juice
• grated nutmeg

Blend with ice and pour into cocktail glass.
Sprinkle grated nutmeg on top.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Bumbo, with dark rum, lemon juice, grenadine syrup and nutmeg.

• 1 oz lemon juice
• 1/2 tsp grenadine syrup
• 1/4 tsp grated nutmeg
• 2 oz dark rum

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A enjoyable recipe for Brandy Alexander, with brandy, dark creme de cacao, half-and-half and nutmeg.

• 1 1/2 oz brandy
• 1 oz dark creme de cacao
• 1 oz half-and-half
• 1/4 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half.
Shake well.
Strain into a cocktail glass and garnish with the nutmeg.

Serve in a Cocktail Glass.

A sweet recipe for Brandy Alexander #2, with brandy, white creme de cacao, heavy cream and nutmeg.

• 1 1/2 oz brandy
• 1 oz heavy cream
• 1 oz white creme de cacao
• 1/4 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream.
Shake well.
Strain into a cocktail glass and garnish with the nutmeg.

Serve in a Cocktail Glass.

A delicious recipe for Alexander Baby, with dark rum, creme de cacao, double cream and nutmeg.

• 1 oz creme de cacao
• 1/2 oz double cream
• 1/2 oz grated nutmeg
• 2 oz dark rum

Pour the dark rum into a cocktail shaker half-filled with ice cubes.
Add the creme de cacao and double cream.
Shake well and strain into a chilled cocktail glass.
Sprinkle with grated nutmeg on top, and serve.

Serve in a Cocktail Glass.

Here is a exquisite recipe for Call of the Snowfields (Lumikenttien Kutsu), with Lapponia Lakka cloudberry liqueur, Parfait Amour orange liqueur, cream, pineapple juice and nutmeg.

• 2 cl Lapponia Lakka cloudberry liqueur
• 2 cl Parfait Amour orange liqueur
• 2 cl cream
• 2 cl pineapple juice
• grated nutmeg

Blend with ice and pour into cocktail glass.
Sprinkle grated nutmeg on top.

Serve in a Cocktail Glass.

A tempting recipe for Alexander Baby, with dark rum, creme de cacao, double cream and nutmeg.

• 1 oz creme de cacao
• 1/2 oz double cream
• 1/2 oz grated nutmeg
• 2 oz dark rum

Pour the dark rum into a cocktail shaker half-filled with ice cubes.
Add the creme de cacao and double cream.
Shake well and strain into a chilled cocktail glass.
Sprinkle with grated nutmeg on top, and serve.

Serve in a Cocktail Glass.