Archive for the ‘gold rum’ Category
Thursday, November 6th, 2008
Check out this mouthwatering recipe for Island Martini, with gold rum, dry vermouth and sweet vermouth.
- 1/2 oz dry vermouth
- 1/2 oz sweet vermouth
- 3 oz gold rum
Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass.
Posted in gold rum, dry vermouth, sweet vermouth | No Comments »
Friday, September 26th, 2008
Check out this great recipe for Bongo Cola, with gold rum, coffee liqueur, Kirschwasser cherry brandy, pineapple juice, lemon juice and cola.
- 1 dash Kirschwasser cherry brandy
- 1 dash fresh lemon juice
- 1 oz coffee liqueur
- 2 oz gold rum
- 2 oz pineapple juice
- 3 oz cola
Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass filled with ice cubes.
Fill with cola, and stir gently.
Garnish with a maraschino cherry, and serve.
Serve in a Collins Glass.
Posted in coffee liqueur, cola, kirschwasser cherry brandy, gold rum, lemon juice, pineapple juice | No Comments »
Thursday, September 18th, 2008
Here is a very pleasant recipe for Belmont Stakes, with vodka, gold rum, strawberry liqueur, lime juice and grenadine syrup.
- 1 oz gold rum
- 1 tsp grenadine syrup
- 1/2 oz fresh lime juice
- 1/2 oz strawberry liqueur
- 2 oz vodka
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a lime wedge and a slice of orange, and serve.
Serve in a Cocktail Glass.
Posted in gold rum, strawberry liqueur, lime juice, grenadine syrup, vodka | No Comments »
Thursday, July 10th, 2008
Here is a luscious recipe for Havana Sidecar, with gold rum, triple sec and lemon juice.
- 1 1/2 oz gold rum
- 3/4 oz lemon juice
- 3/4 oz triple sec
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass.
Posted in gold rum, lemon juice, triple sec | No Comments »
Wednesday, July 9th, 2008
This is a great recipe for Florida Special, with gold rum, triple sec, maraschino liqueur and orange juice.
- 1 1/2 oz gold rum
- 1/4 oz maraschino liqueur
- 1/4 oz triple sec
- 3/4 oz orange juice
Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in gold rum, maraschino liqueur, triple sec, orange juice | No Comments »
Saturday, July 5th, 2008
Check out this enjoyable recipe for Galliano Daiquiri, with gold rum, Galliano herbal liqueur, limes and sugar syrup.
- 1 oz gold rum
- 1/2 oz sugar syrup
- 3/4 oz Galliano herbal liqueur
- juice of 1/2 limes
Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass.
Garnish with a slice of lime, and serve.
Serve in a Cocktail Glass.
Posted in gold rum, juice of limes, galliano herbal liqueur, sugar syrup | No Comments »
Wednesday, July 2nd, 2008
A delicious recipe for Garden Fresh, with gold rum, melon liqueur, pear liqueur, grapefruit juice, pineapple juice and kiwi syrup.
- 1 1/2 oz grapefruit juice
- 1 oz gold rum
- 1 tsp kiwi syrup
- 1 tsp pear liqueur
- 1/2 oz melon liqueur
- 3/4 oz pineapple juice
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Posted in gold rum, kiwi syrup, pear liqueur, grapefruit juice, pineapple juice, melon liqueur | No Comments »
Saturday, June 21st, 2008
Here is a luscious recipe for Columbus Cocktail, with gold rum, apricot brandy and lime juice.
- 1 1/2 oz gold rum
- 1 oz lime juice
- 3/4 oz apricot brandy
Shake briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Add a slice of lime and serve.
Serve in a Cocktail Glass.
Posted in gold rum, apricot brandy, lime juice | No Comments »
Wednesday, June 18th, 2008
This is a very pleasant recipe for Presidente Seco, with gold rum, dry vermouth and grenadine syrup.
- 1 oz dry vermouth
- 1 tsp grenadine syrup
- 2 oz gold rum
Stir and strain into a frosted cocktail glass, add an orange twist, and serve.
Serve in a Cocktail Glass.
Posted in gold rum, dry vermouth, grenadine syrup | No Comments »
Thursday, June 5th, 2008
A nice recipe for Mandarin Daiquiri, with gold rum, Mandarine Napoleon orange liqueur, limes and sugar syrup.
- 1 1/2 oz gold rum
- 1/2 oz sugar syrup
- 3/4 oz Mandarine Napoleon orange liqueur
- juice of 1/2 limes
Shake and strain into a cocktail glass filled with crushed ice.
Serve with a cherry and a slice of orange.
Serve in a Cocktail Glass.
Posted in gold rum, mandarine napoleon orange liqueur, juice of limes, sugar syrup | No Comments »
Wednesday, June 4th, 2008
Check out this distinctive recipe for Mulata, with gold rum, dark creme de cacao and limes.
- 1 3/4 oz gold rum
- 1/4 oz dark creme de cacao
- juice of 1/2 limes
Shake briefly with a glassful of crushed ice.
Serve in a double-cocktail glass.
Serve in a Cocktail Glass.
Posted in gold rum, juice of limes, dark creme de cacao | No Comments »
Saturday, May 24th, 2008
Check out this enticing recipe for Breakfast, with LBV port, dark creme de cacao, gold rum, lemon juice and egg.
- 1 oz dark creme de cacao
- 1 tsp egg white
- 1 tsp gold rum
- 1/2 oz lemon juice
- 2 oz LBV port
Shake well and strain into a cocktail glass.
Sprinkle with nutmeg.
Serve in a Cocktail Glass.
Posted in lbv port, gold rum, dark creme de cacao, egg white, lemon juice | No Comments »
Sunday, April 20th, 2008
A exquisite recipe for El Salvador, with gold rum, Frangelico hazelnut liqueur, lime juice and grenadine syrup.
- 1 1/2 oz gold rum
- 1 tsp grenadine syrup
- 1/2 oz lime juice
- 3/4 oz Frangelico hazelnut liqueur
Mix, shake, stir and strain into a chilled cocktail glass.
Serve in a Cocktail Glass.
Posted in gold rum, frangelico hazelnut liqueur, lime juice, grenadine syrup | No Comments »
Sunday, March 16th, 2008
This is a luscious recipe for Celebration, with gold rum, brandy, triple sec, lemon juice and orange bitters.
- 1 part brandy
- 1 part lemon juice
- 1 part triple sec
- 2 1/2 parts gold rum
- 5 drops orange bitters
In a cocktail shaker add ingredients and fill with ice.
Shake with gusto for half a minute, and pour/strain into a cocktail glass.
Garnish with lemon peel, or lime peel if you use fresh lime juice.
Serve in a Cocktail Glass.
Posted in gold rum, orange bitters, brandy, lemon juice, triple sec | No Comments »
Wednesday, February 13th, 2008
Here is a appetizing recipe for Bold Gold Monkey, with gold rum, Absolut vodka, orange juice and grenadine syrup.
- 1 part Absolut vodka
- 1 part gold rum
- 1 tsp grenadine syrup
- 4 parts orange juice
Combine all in a shaker with adequate ice.
Shake vigorously.
Strain into a chilled martini glass.
Serve in a Cocktail Glass.
Posted in gold rum, absolut vodka, grenadine syrup, orange juice | No Comments »
Wednesday, November 28th, 2007
Check out this mouthwatering recipe for Island Martini, with gold rum, dry vermouth and sweet vermouth.
- 1/2 oz dry vermouth
- 1/2 oz sweet vermouth
- 3 oz gold rum
Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass.
Posted in gold rum, dry vermouth, sweet vermouth | No Comments »
Thursday, October 18th, 2007
Check out this tasty recipe for Bongo Cola, with gold rum, coffee liqueur, Kirschwasser cherry brandy, pineapple juice, lemon juice and cola.
- 1 dash Kirschwasser cherry brandy
- 1 dash fresh lemon juice
- 1 oz coffee liqueur
- 2 oz gold rum
- 2 oz pineapple juice
- 3 oz cola
Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass filled with ice cubes.
Fill with cola, and stir gently.
Garnish with a maraschino cherry, and serve.
Serve in a Collins Glass.
Posted in dash kirschwasser cherry brandy, dash fresh lemon juice, cola, coffee liqueur, gold rum, pineapple juice | No Comments »
Thursday, October 11th, 2007
This is a delectable recipe for Belmont Stakes, with vodka, gold rum, strawberry liqueur, lime juice and grenadine syrup.
- 1 oz gold rum
- 1 tsp grenadine syrup
- 1/2 oz fresh lime juice
- 1/2 oz strawberry liqueur
- 2 oz vodka
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a lime wedge and a slice of orange, and serve.
Serve in a Cocktail Glass.
Posted in gold rum, strawberry liqueur, lime juice, tsp grenadine syrup, vodka | No Comments »
Thursday, August 2nd, 2007
This is a nice recipe for Havana Sidecar, with gold rum, triple sec and lemon juice.
- 1 1/2 oz gold rum
- 3/4 oz lemon juice
- 3/4 oz triple sec
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass.
Posted in gold rum, lemon juice, triple sec | No Comments »
Wednesday, August 1st, 2007
This is a delectable recipe for Florida Special, with gold rum, triple sec, maraschino liqueur and orange juice.
- 1 1/2 oz gold rum
- 1/4 oz maraschino liqueur
- 1/4 oz triple sec
- 3/4 oz orange juice
Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in gold rum, maraschino liqueur, triple sec, orange juice | No Comments »
Friday, July 27th, 2007
Here is a divine recipe for Galliano Daiquiri, with gold rum, Galliano herbal liqueur, limes and sugar syrup.
- 1 oz gold rum
- 1/2 oz sugar syrup
- 3/4 oz Galliano herbal liqueur
- juice of 1/2 limes
Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass.
Garnish with a slice of lime, and serve.
Serve in a Cocktail Glass.
Posted in gold rum, juice of limes, galliano herbal liqueur, sugar syrup | No Comments »
Wednesday, July 25th, 2007
A mouthwatering recipe for Garden Fresh, with gold rum, melon liqueur, pear liqueur, grapefruit juice, pineapple juice and kiwi syrup.
- 1 1/2 oz grapefruit juice
- 1 oz gold rum
- 1 tsp kiwi syrup
- 1 tsp pear liqueur
- 1/2 oz melon liqueur
- 3/4 oz pineapple juice
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Posted in tsp pear liqueur, tsp kiwi syrup, gold rum, grapefruit juice, pineapple juice, melon liqueur | No Comments »
Friday, July 13th, 2007
Here is a enticing recipe for Columbus Cocktail, with gold rum, apricot brandy and lime juice.
- 1 1/2 oz gold rum
- 1 oz lime juice
- 3/4 oz apricot brandy
Shake briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Add a slice of lime and serve.
Serve in a Cocktail Glass.
Posted in gold rum, apricot brandy, lime juice | No Comments »
Tuesday, July 10th, 2007
A tasteful recipe for Presidente Seco, with gold rum, dry vermouth and grenadine syrup.
- 1 oz dry vermouth
- 1 tsp grenadine syrup
- 2 oz gold rum
Stir and strain into a frosted cocktail glass, add an orange twist, and serve.
Serve in a Cocktail Glass.
Posted in gold rum, dry vermouth, tsp grenadine syrup | No Comments »
Wednesday, June 27th, 2007
A mouthwatering recipe for Mandarin Daiquiri, with gold rum, Mandarine Napoleon orange liqueur, limes and sugar syrup.
- 1 1/2 oz gold rum
- 1/2 oz sugar syrup
- 3/4 oz Mandarine Napoleon orange liqueur
- juice of 1/2 limes
Shake and strain into a cocktail glass filled with crushed ice.
Serve with a cherry and a slice of orange.
Serve in a Cocktail Glass.
Posted in gold rum, mandarine napoleon orange liqueur, juice of limes, sugar syrup | No Comments »
Wednesday, June 27th, 2007
Here is a very pleasant recipe for Mulata, with gold rum, dark creme de cacao and limes.
- 1 3/4 oz gold rum
- 1/4 oz dark creme de cacao
- juice of 1/2 limes
Shake briefly with a glassful of crushed ice.
Serve in a double-cocktail glass.
Serve in a Cocktail Glass.
Posted in gold rum, juice of limes, dark creme de cacao | No Comments »
Sunday, May 13th, 2007
A heavenly recipe for El Salvador, with gold rum, Frangelico hazelnut liqueur, lime juice and grenadine syrup.
- 1 1/2 oz gold rum
- 1 tsp grenadine syrup
- 1/2 oz lime juice
- 3/4 oz Frangelico hazelnut liqueur
Mix, shake, stir and strain into a chilled cocktail glass.
Serve in a Cocktail Glass.
Posted in gold rum, frangelico hazelnut liqueur, lime juice, tsp grenadine syrup | No Comments »