Archive for the ‘gold rum’ Category

Island Martini recipe

Thursday, November 6th, 2008

Check out this mouthwatering recipe for Island Martini, with gold rum, dry vermouth and sweet vermouth.

  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • 3 oz gold rum

Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Bongo Cola recipe

Friday, September 26th, 2008

Check out this great recipe for Bongo Cola, with gold rum, coffee liqueur, Kirschwasser cherry brandy, pineapple juice, lemon juice and cola.

  • 1 dash Kirschwasser cherry brandy
  • 1 dash fresh lemon juice
  • 1 oz coffee liqueur
  • 2 oz gold rum
  • 2 oz pineapple juice
  • 3 oz cola

Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass filled with ice cubes.
Fill with cola, and stir gently.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

Belmont Stakes recipe

Thursday, September 18th, 2008

Here is a very pleasant recipe for Belmont Stakes, with vodka, gold rum, strawberry liqueur, lime juice and grenadine syrup.

  • 1 oz gold rum
  • 1 tsp grenadine syrup
  • 1/2 oz fresh lime juice
  • 1/2 oz strawberry liqueur
  • 2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a lime wedge and a slice of orange, and serve.

Serve in a Cocktail Glass.

Havana Sidecar recipe

Thursday, July 10th, 2008

Here is a luscious recipe for Havana Sidecar, with gold rum, triple sec and lemon juice.

  • 1 1/2 oz gold rum
  • 3/4 oz lemon juice
  • 3/4 oz triple sec

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Florida Special recipe

Wednesday, July 9th, 2008

This is a great recipe for Florida Special, with gold rum, triple sec, maraschino liqueur and orange juice.

  • 1 1/2 oz gold rum
  • 1/4 oz maraschino liqueur
  • 1/4 oz triple sec
  • 3/4 oz orange juice

Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Galliano Daiquiri recipe

Saturday, July 5th, 2008

Check out this enjoyable recipe for Galliano Daiquiri, with gold rum, Galliano herbal liqueur, limes and sugar syrup.

  • 1 oz gold rum
  • 1/2 oz sugar syrup
  • 3/4 oz Galliano herbal liqueur
  • juice of 1/2 limes

Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Garden Fresh recipe

Wednesday, July 2nd, 2008

A delicious recipe for Garden Fresh, with gold rum, melon liqueur, pear liqueur, grapefruit juice, pineapple juice and kiwi syrup.

  • 1 1/2 oz grapefruit juice
  • 1 oz gold rum
  • 1 tsp kiwi syrup
  • 1 tsp pear liqueur
  • 1/2 oz melon liqueur
  • 3/4 oz pineapple juice

Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Columbus Cocktail recipe

Saturday, June 21st, 2008

Here is a luscious recipe for Columbus Cocktail, with gold rum, apricot brandy and lime juice.

  • 1 1/2 oz gold rum
  • 1 oz lime juice
  • 3/4 oz apricot brandy

Shake briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Add a slice of lime and serve.

Serve in a Cocktail Glass.

Presidente Seco recipe

Wednesday, June 18th, 2008

This is a very pleasant recipe for Presidente Seco, with gold rum, dry vermouth and grenadine syrup.

  • 1 oz dry vermouth
  • 1 tsp grenadine syrup
  • 2 oz gold rum

Stir and strain into a frosted cocktail glass, add an orange twist, and serve.

Serve in a Cocktail Glass.

Mandarin Daiquiri recipe

Thursday, June 5th, 2008

A nice recipe for Mandarin Daiquiri, with gold rum, Mandarine Napoleon orange liqueur, limes and sugar syrup.

  • 1 1/2 oz gold rum
  • 1/2 oz sugar syrup
  • 3/4 oz Mandarine Napoleon orange liqueur
  • juice of 1/2 limes

Shake and strain into a cocktail glass filled with crushed ice.
Serve with a cherry and a slice of orange.

Serve in a Cocktail Glass.

Mulata recipe

Wednesday, June 4th, 2008

Check out this distinctive recipe for Mulata, with gold rum, dark creme de cacao and limes.

  • 1 3/4 oz gold rum
  • 1/4 oz dark creme de cacao
  • juice of 1/2 limes

Shake briefly with a glassful of crushed ice.
Serve in a double-cocktail glass.

Serve in a Cocktail Glass.

Breakfast recipe

Saturday, May 24th, 2008

Check out this enticing recipe for Breakfast, with LBV port, dark creme de cacao, gold rum, lemon juice and egg.

  • 1 oz dark creme de cacao
  • 1 tsp egg white
  • 1 tsp gold rum
  • 1/2 oz lemon juice
  • 2 oz LBV port

Shake well and strain into a cocktail glass.
Sprinkle with nutmeg.

Serve in a Cocktail Glass.

El Salvador recipe

Sunday, April 20th, 2008

A exquisite recipe for El Salvador, with gold rum, Frangelico hazelnut liqueur, lime juice and grenadine syrup.

  • 1 1/2 oz gold rum
  • 1 tsp grenadine syrup
  • 1/2 oz lime juice
  • 3/4 oz Frangelico hazelnut liqueur

Mix, shake, stir and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Celebration recipe

Sunday, March 16th, 2008

This is a luscious recipe for Celebration, with gold rum, brandy, triple sec, lemon juice and orange bitters.

  • 1 part brandy
  • 1 part lemon juice
  • 1 part triple sec
  • 2 1/2 parts gold rum
  • 5 drops orange bitters

In a cocktail shaker add ingredients and fill with ice.
Shake with gusto for half a minute, and pour/strain into a cocktail glass.
Garnish with lemon peel, or lime peel if you use fresh lime juice.

Serve in a Cocktail Glass.

Bold Gold Monkey recipe

Wednesday, February 13th, 2008

Here is a appetizing recipe for Bold Gold Monkey, with gold rum, Absolut vodka, orange juice and grenadine syrup.

  • 1 part Absolut vodka
  • 1 part gold rum
  • 1 tsp grenadine syrup
  • 4 parts orange juice

Combine all in a shaker with adequate ice.
Shake vigorously.
Strain into a chilled martini glass.

Serve in a Cocktail Glass.

Island Martini recipe

Wednesday, November 28th, 2007

Check out this mouthwatering recipe for Island Martini, with gold rum, dry vermouth and sweet vermouth.

  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • 3 oz gold rum

Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Bongo Cola recipe

Thursday, October 18th, 2007

Check out this tasty recipe for Bongo Cola, with gold rum, coffee liqueur, Kirschwasser cherry brandy, pineapple juice, lemon juice and cola.

  • 1 dash Kirschwasser cherry brandy
  • 1 dash fresh lemon juice
  • 1 oz coffee liqueur
  • 2 oz gold rum
  • 2 oz pineapple juice
  • 3 oz cola

Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass filled with ice cubes.
Fill with cola, and stir gently.
Garnish with a maraschino cherry, and serve.

Serve in a Collins Glass.

Belmont Stakes recipe

Thursday, October 11th, 2007

This is a delectable recipe for Belmont Stakes, with vodka, gold rum, strawberry liqueur, lime juice and grenadine syrup.

  • 1 oz gold rum
  • 1 tsp grenadine syrup
  • 1/2 oz fresh lime juice
  • 1/2 oz strawberry liqueur
  • 2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a lime wedge and a slice of orange, and serve.

Serve in a Cocktail Glass.

Havana Sidecar recipe

Thursday, August 2nd, 2007

This is a nice recipe for Havana Sidecar, with gold rum, triple sec and lemon juice.

  • 1 1/2 oz gold rum
  • 3/4 oz lemon juice
  • 3/4 oz triple sec

Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

Florida Special recipe

Wednesday, August 1st, 2007

This is a delectable recipe for Florida Special, with gold rum, triple sec, maraschino liqueur and orange juice.

  • 1 1/2 oz gold rum
  • 1/4 oz maraschino liqueur
  • 1/4 oz triple sec
  • 3/4 oz orange juice

Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Galliano Daiquiri recipe

Friday, July 27th, 2007

Here is a divine recipe for Galliano Daiquiri, with gold rum, Galliano herbal liqueur, limes and sugar syrup.

  • 1 oz gold rum
  • 1/2 oz sugar syrup
  • 3/4 oz Galliano herbal liqueur
  • juice of 1/2 limes

Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Garden Fresh recipe

Wednesday, July 25th, 2007

A mouthwatering recipe for Garden Fresh, with gold rum, melon liqueur, pear liqueur, grapefruit juice, pineapple juice and kiwi syrup.

  • 1 1/2 oz grapefruit juice
  • 1 oz gold rum
  • 1 tsp kiwi syrup
  • 1 tsp pear liqueur
  • 1/2 oz melon liqueur
  • 3/4 oz pineapple juice

Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Columbus Cocktail recipe

Friday, July 13th, 2007

Here is a enticing recipe for Columbus Cocktail, with gold rum, apricot brandy and lime juice.

  • 1 1/2 oz gold rum
  • 1 oz lime juice
  • 3/4 oz apricot brandy

Shake briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Add a slice of lime and serve.

Serve in a Cocktail Glass.

Presidente Seco recipe

Tuesday, July 10th, 2007

A tasteful recipe for Presidente Seco, with gold rum, dry vermouth and grenadine syrup.

  • 1 oz dry vermouth
  • 1 tsp grenadine syrup
  • 2 oz gold rum

Stir and strain into a frosted cocktail glass, add an orange twist, and serve.

Serve in a Cocktail Glass.

Mandarin Daiquiri recipe

Wednesday, June 27th, 2007

A mouthwatering recipe for Mandarin Daiquiri, with gold rum, Mandarine Napoleon orange liqueur, limes and sugar syrup.

  • 1 1/2 oz gold rum
  • 1/2 oz sugar syrup
  • 3/4 oz Mandarine Napoleon orange liqueur
  • juice of 1/2 limes

Shake and strain into a cocktail glass filled with crushed ice.
Serve with a cherry and a slice of orange.

Serve in a Cocktail Glass.

Mulata recipe

Wednesday, June 27th, 2007

Here is a very pleasant recipe for Mulata, with gold rum, dark creme de cacao and limes.

  • 1 3/4 oz gold rum
  • 1/4 oz dark creme de cacao
  • juice of 1/2 limes

Shake briefly with a glassful of crushed ice.
Serve in a double-cocktail glass.

Serve in a Cocktail Glass.

El Salvador recipe

Sunday, May 13th, 2007

A heavenly recipe for El Salvador, with gold rum, Frangelico hazelnut liqueur, lime juice and grenadine syrup.

  • 1 1/2 oz gold rum
  • 1 tsp grenadine syrup
  • 1/2 oz lime juice
  • 3/4 oz Frangelico hazelnut liqueur

Mix, shake, stir and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.