cocktail recipes blog

This is a tempting recipe for 73 Bus, with gin, triple sec and cranberry juice.

• 1 oz cranberry juice
• 1 oz gin
• 1 oz triple sec

Mix all three ingredients with ice in a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Peppermint Park, with gin, lemon juice and Champagne.

• 1 oz sweetened lemon juice
• 2 oz gin
• 4 - 6 oz Champagne

Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large champagne flute.
Top with champagne, add a straw, and serve.

Serve in a Champagne Flute.

Check out this enjoyable recipe for Peggy Martini, with gin, sweet vermouth, Dubonnet Rouge vermouth and Pernod licorice liqueur.

• 1/2 oz sweet vermouth
• 1/2 tsp Dubonnet Rouge vermouth
• 1/2 tsp Pernod licorice liqueur
• 3 oz gin

Stir ingredients together in a mixing glass half-filled with cracked ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Pall Mall Martini, with gin, dry vermouth, sweet vermouth, white creme de menthe and orange bitters.

• 1 dash orange bitters
• 1 tsp white creme de menthe
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 2 oz gin

Stir the gin, vermouths, creme de menthe and orange bitters together in a mixing glass half-filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Pall Mall Cocktail, with gin, sweet vermouth, dry vermouth and white creme de cacao.

• 1 1/2 oz gin
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 1/2 oz white creme de cacao

Stir the gin, vermouths and creme de cacao together in an old-fashioned glass half-filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a delightful recipe for Oscar Cocktail, with gin, vodka, cherry brandy, grenadine syrup, pineapple juice and Hi-C orange soda.

• 1 dash grenadine syrup
• 1 oz Hi-C orange soda
• 1 oz gin
• 1 oz pineapple juice
• 1 oz vodka
• 3/4 oz cherry brandy

Add ingredients to a snifter filled with ice.
Garnish with an orange wedge and a stemmed cherry.

Serve in a Brandy Snifter.

A tempting recipe for Original Singapore Sling, with gin, cherry brandy, lime juice, benedictine herbal liqueur and brandy.

• 1 oz cherry brandy
• 1 oz lime juice
• 1/4 tsp benedictine herbal liqueur
• 1/4 tsp brandy
• 2 oz gin

Combine the gin, cherry brandy and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Drop the benedictine and brandy into the centre of the drink, and serve.

Serve in a Collins Glass.

Check out this mouthwatering recipe for Orchid Cocktail, with gin, creme de violette and egg.

• 1 dash creme de violette
• 1 egg white
• 2 oz gin

Pour the gin, violet liqueur and egg white into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Orange Fizz, with gin, lemon juice, triple sec, simple syrup, orange bitters, orange juice and soda water.

• 1 1/2 tsp simple syrup
• 1 splash orange juice
• 2 dashes orange bitters
• 2 oz gin
• 2 tbsp lemon juice
• 2 tsp triple sec
• 3 - 5 oz soda water

Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a sour glass.
Fill with soda, and top with orange juice.
Garnish with a slice of orange, and serve.

Serve in a Whiskey Sour Glass.

A sweet recipe for Old Etonian, with gin, Lillet Blanc wine, orange bitters and creme de noyaux.

• 1 dash creme de noyaux
• 1 dash orange bitters
• 1/2 oz Lillet Blanc wine
• 1/2 oz gin

Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of orange peel, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Nineteenth Hole, with gin, dry vermouth, sweet vermouth and bitters.

• 1 1/2 oz gin
• 1 dash bitters
• 1 oz dry vermouth
• 1 tsp sweet vermouth

Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass.
Strain into a cocktail glass, garnish with an olive, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for New York Motherfucker, with vodka, rum, gin, Kahlua coffee liqueur and cream.

• 1 - 2 oz cream
• 1/4 oz Kahlua coffee liqueur
• 1/4 oz gin
• 1/4 oz rum
• 1/4 oz vodka

Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with cream as desired, and serve.

Serve in a Cocktail Glass.

Check out this nice recipe for Newbury Cocktail, with gin, sweet vermouth and triple sec.

• 1 oz sweet vermouth
• 1/2 oz triple sec
• 3 oz gin

Pour the gin, sweet vermouth and triple sec into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Nadir Blue, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice, soda water and Blue Curacao liqueur.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 1/2 oz soda water
• 2 tsp pineapple juice
• 2/3 oz Blue Curacao liqueur
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Pour the blue curacao into the middle.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

A heavenly recipe for Nadir Cocktail, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice and soda water.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 tsp pineapple juice
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup
• 3 oz soda water

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

Here is a tempting recipe for Mr. New Yorker, with French vermouth, gin, dry sherry and Cointreau orange liqueur.

• 1 3/4 oz French vermouth
• 1 dash Cointreau orange liqueur
• 1/2 oz dry sherry
• 1/2 oz gin

Stir all ingredients together in a mixing glass half-filled with cracked ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Mr. Manhattan Cocktail, with gin, orange juice, lemon juice and sugar.

• 1 1/2 oz gin
• 1 tsp orange juice
• 1 tsp sugar
• 1/4 tsp lemon juice

Pour the gin, orange juice, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with 4 sprigs of mint, and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Mongolian, with vodka, gin, rum, triple sec, banana liqueur, melon liqueur, orange juice, grapefruit juice, pineapple juice and grenadine syrup.

• 1 oz grapefruit juice
• 1 oz orange juice
• 1 oz pineapple juice
• 1 splash grenadine syrup
• 1/2 oz banana liqueur
• 1/2 oz gin
• 1/2 oz melon liqueur
• 1/2 oz rum
• 1/2 oz triple sec
• 1/2 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a tasty recipe for Moll Flanders Cocktail, with gin, sloe gin, dry vermouth and Angostura bitters.

• 1 oz dry vermouth
• 1 oz sloe gin
• 2 oz gin
• 4 dashes Angostura bitters

Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half-filled with cracked ice.
Stir well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a exquisite recipe for Milano Cocktail, with gin, Galliano herbal liqueur and lemon juice.

• 1 oz Galliano herbal liqueur
• 1 oz gin
• 1 oz lemon juice

Pour the gin, galliano and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Mike Davis, with gin, sweet and sour mix, club soda, grenadine syrup and sugar.

• 1 1/2 oz gin
• 1 oz club soda
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 3 oz sweet and sour mix

Pour the gin into a collins glass 3/4 filled with ice cubes.
Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the collins glass.
Add club soda, stir gently, and serve.

Serve in a Collins Glass.

Check out this great recipe for Maurice Cocktail, with gin, dry vermouth, sweet vermouth, bitters and orange juice.

• 1 dash bitters
• 1 oz gin
• 1/2 oz dry vermouth
• 1/2 oz orange juice
• 1/2 oz sweet vermouth

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Martunia, with gin, dry vermouth and sweet vermouth.

• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 3 oz gin

Shake all three ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with an edible flower, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Martini Milano, with gin, dry vermouth, dry white wine and Campari bitters.

• 1 tsp Campari bitters
• 1/2 oz dry vermouth
• 1/2 oz dry white wine
• 2 oz gin

Pour the gin, dry vermouth, dry white wine and Campari bitters into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lime twist, and serve.

Serve in a Cocktail Glass.

A appetizing recipe for Maritime Martini, with gin and dry vermouth.

• 1 oz dry vermouth
• 3 oz gin

Pour the gin and dry vermouth into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with an anchovy-stuffed olive, and serve.

Serve in a Cocktail Glass.

A enticing recipe for Aviation, with gin, maraschino liqueur, lemons and sugar.

• 1 1/4 oz gin
• 1/4 oz maraschino liqueur
• 3 - 5 pinches sugar
• juice of 1 lemons

Fill cocktail shaker with ice.
Juice the lemon and add to the shaker.
Add a little sugar, if desired.
Pour in gin and maraschino, and shake.
Serve straight up in a cocktail glass.

The strict recipe does not have any sugar, but I like to add a little.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Mainbrace, with gin, Cointreau orange liqueur and grapefruit juice.

• 1 oz Cointreau orange liqueur
• 1 oz gin
• 1 oz grapefruit juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Magnolia Blossom, with gin, cream, lemon juice and grenadine syrup.

• 1 drop grenadine syrup
• 1 oz lemon juice
• 2 oz cream
• 4 oz gin

Pour the gin, cream and lemon juice into a cocktail shaker with ice.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

This is a enticing recipe for Love in an Elevator, with gin, Green Curacao liqueur and ginger ale.

• 1 oz gin
• 1/2 oz Green Curacao liqueur
• 2 1/2 oz ginger ale

Pour the gin and green curacao into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass, Fill with soda, and serve.

Serve in a Cocktail Glass.

A divine recipe for London Cocktail, with gin, orange bitters, simple syrup and maraschino liqueur.

• 1/2 tsp maraschino liqueur
• 1/2 tsp simple syrup
• 2 dashes orange bitters
• 2 oz gin

Pour the gin, orange bitters, simple syrup and maraschino liqueur into a mixing glass half-filled with cracked ice.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Here is a delicious recipe for Leaning Tower, with gin, dry vermouth and orange bitters.

• 1 tsp dry vermouth
• 2 dashes orange bitters
• 2 oz gin

Pour the gin, vermouth and bitters into a mixing glass half-filled with crushed ice.
Stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A enticing recipe for Kyoto, with gin, Midori melon liqueur, dry vermouth and lemon juice.

• 1 oz Midori melon liqueur
• 1/2 oz dry vermouth
• 1/4 tsp fresh lemon juice
• 3 oz gin

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a chilled cocktail glass.
Garnish with a melon ball, and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Indispensable Martini, with gin, dry vermouth and sweet vermouth.

• 3 oz gin
• 3/4 oz dry vermouth
• 3/4 oz sweet vermouth

Shake ingredients together with cracked ice in a cocktail shaker.
Strain into a chilled cocktail glass, garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Kingston, with spiced rum, gin, lime juice and grenadine syrup.

• 1/2 oz gin
• 1/2 oz lime juice
• 3 dashes grenadine syrup
• 3/4 oz spiced rum

Shake ingredients together with crushed or shaved ice in a cocktail shaker.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A mouthwatering recipe for Astoria, with gin, dry vermouth and orange bitters.

• 1 dash orange bitters
• 1/2 oz dry vermouth
• 2 oz gin

Shake with cracked ice: strain into a chilled cocktail glass, garnish with twist of orange or lemon.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Judge Jr., with rum, gin, grenadine syrup, powdered sugar and lemon juice.

• 1/2 oz fresh lemon juice
• 1/4 tsp grenadine syrup
• 1/4 tsp powdered sugar
• 3/4 oz gin
• 3/4 oz rum

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A exquisite recipe for Joe Cassano, with Zima, Absolut Citron vodka, gin, Bacardi 151 rum and lemonade.

• 1 1/2 oz lemonade
• 1 oz Zima
• 1/2 oz Absolut Citron vodka
• 1/2 oz gin
• 1/3 oz Bacardi 151 rum

Combine ingredients with 1 oz of crushed ice in a blender.
Pour into a chilled cocktail glass, top with lemonade (to taste), and serve.

Serve in a Cocktail Glass.

This is a delectable recipe for James Bond Martini, with gin, vodka and Lillet Blanc wine.

• 1 oz vodka
• 1/2 oz Lillet Blanc wine
• 3 oz gin

Pour the gin, vodka and Lillet blanc into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Here is a delightful recipe for Jamaican Martini, with gin, red wine, dark rum and orange bitters.

• 1 tbsp dark rum
• 1/2 oz red wine
• 3 oz gin
• 4 dashes orange bitters

Shake ingredients in a cocktail shaker half-filled with cracked ice.
Strain into a chilled cocktail glass.
Garnish with cherry peppers, and serve.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Artillery, with sweet vermouth, gin and bitters.

• 1 1/2 oz gin
• 1 1/2 tsp sweet vermouth
• 2 dashes bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.