cocktail recipes blog

Check out this appetizing recipe for Liquid Lite, with vodka, Galliano herbal liqueur, amaretto almond liqueur, sweet and sour mix, lime juice and orange juice.

• 1 oz Galliano herbal liqueur
• 1 oz vodka
• 1 splash amaretto almond liqueur
• 1 splash lime juice
• 1 splash orange juice
• 1 splash sweet and sour mix

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a maraschino cherry and a lime flag, and serve.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Arcadia, with gin, Galliano herbal liqueur, creme de bananes and grapefruit juice.

• 1 1/2 oz gin
• 1/2 oz Galliano herbal liqueur
• 1/2 oz creme de bananes
• 1/2 oz grapefruit juice

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A adorable recipe for California Root Beer, with Kahlua coffee liqueur, Galliano herbal liqueur, club soda, cola and beer.

• 1 oz Galliano herbal liqueur
• 1 oz Kahlua coffee liqueur
• 1 oz cola
• 1 splash beer
• 2 oz club soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a heavenly recipe for Bossa Nova, with dark rum, apricot brandy, Galliano herbal liqueur, pineapple juice and lemon juice.

• 1/2 oz lemon juice
• 1/4 oz Galliano herbal liqueur
• 1/4 oz apricot brandy
• 3/4 oz dark rum
• 5 oz pineapple juice

Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a hurricane glass filled with ice cubes.
Garnish with a pineapple fruit flag, and serve.

Serve in a Hurricane Glass.

Check out this tasteful recipe for Apollo 13, with white rum, cream, Grand Marnier orange liqueur, Galliano herbal liqueur and grenadine syrup.

• 1 dash grenadine syrup
• 1/2 oz Galliano herbal liqueur
• 1/2 oz Grand Marnier orange liqueur
• 2 oz fresh cream
• 2 oz white rum

Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice.
Shake well.
Strain into a 5 oz champagne saucer or glass.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Saucer.

A delicious recipe for Mazrick, with vodka, amaretto almond liqueur, Cointreau orange liqueur, Galliano herbal liqueur, orange juice, pineapple juice and bitters.

• 1 1/2 oz vodka
• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz Cointreau orange liqueur
• 1/2 oz amaretto almond liqueur
• 2 dashes bitters
• 2 tsp Galliano herbal liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a mouthwatering recipe for Her Name In Lights, with vodka, Yellow Chartreuse, Galliano herbal liqueur, Blue Curacao liqueur and lemon juice.

• 1 oz vodka
• 1/2 oz Yellow Chartreuse
• 1/2 oz lemon juice
• 2 tsp Blue Curacao liqueur
• 2 tsp Galliano herbal liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Green Mirage, with vodka, Galliano herbal liqueur, dry vermouth and Blue Curacao liqueur.

• 1 oz vodka
• 1 tsp Blue Curacao liqueur
• 1/2 oz Galliano herbal liqueur
• 2 tsp dry vermouth

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Gale At Sea, with vodka, dry vermouth, Galliano herbal liqueur and Blue Curacao liqueur.

• 1 1/2 oz vodka
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Galliano herbal liqueur
• 1/2 oz dry vermouth

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Frightleberry Murzenquest, with vodka, Galliano herbal liqueur, Cointreau orange liqueur, lime juice, maraschino liqueur and bitters.

• 1 dash bitters
• 1 oz vodka
• 1 tsp maraschino liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Galliano herbal liqueur
• 1/2 oz lime juice

Pour the vodka, Galliano, Cointreau, lime juice, maraschino liqueur and bitters into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Scottie Was Beamed Up, with tequila and Galliano herbal liqueur.

• 1/2 oz Galliano herbal liqueur
• 2 oz tequila

Pour tequila and galliano into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enjoyable recipe for Sweet Temptation, with Black Mozart chocolate liqueur, Galliano herbal liqueur, Grand Marnier orange liqueur, Kahlua coffee liqueur and whipped cream.

• 1 cl Grand Marnier orange liqueur
• 1 cl Kahlua coffee liqueur
• 2 cl Black Mozart chocolate liqueur
• 2 cl Galliano herbal liqueur
• 2 cl whipped cream

Mix ingredients together in a shaker or blender and pour into a cocktail glass.
Gently beat some cream and pour on top.

Serve in a Cocktail Glass.

Check out this delicious recipe for Lust for Life, with Galliano herbal liqueur, Marie Brizard peach liqueur, orange juice and heavy cream.

• 1 1/2 oz Galliano herbal liqueur
• 1 oz fresh orange juice
• 1/2 oz Marie Brizard peach liqueur
• 1/2 oz heavy cream

Shake all ingredients with ice and strain into a chilled cocktail glass.
Dust with nutmeg, and serve.

Serve in a Cocktail Glass.

Check out this heavenly recipe for Yellow Fingers, with Southern Comfort peach liqueur, vodka, Galliano herbal liqueur, orange juice, lemonade, egg and Blue Curacao liqueur.

• 1 oz Southern Comfort peach liqueur
• 1 oz orange juice
• 1 oz vodka
• 1/2 oz Galliano herbal liqueur
• 1/2 oz egg white
• 10 Blue Curacao liqueur
• 2 oz lemonade

Shake all but the curacao and lemonade very well and strain into a double-cocktail glass.
Add lemonade, and garnish with a slice of orange and a cherry.
Using a thin straw, place drops of blue curacao in neat rows across the frothy white surface, and serve immediately.

Serve in a Cocktail Glass.

This is a adorable recipe for Russian Cadillac, with vodka, Galliano herbal liqueur, white creme de cacao and cream.

• 1 oz cream
• 1 oz vodka
• 1/4 oz white creme de cacao
• 3/4 oz Galliano herbal liqueur

Shake over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Galliano Daiquiri, with gold rum, Galliano herbal liqueur, limes and sugar syrup.

• 1 oz gold rum
• 1/2 oz sugar syrup
• 3/4 oz Galliano herbal liqueur
• juice of 1/2 limes

Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Lost Bikini, with Galliano herbal liqueur, amaretto almond liqueur, white rum, lime juice and mandarin juice.

• 1/2 oz lime juice
• 1/2 oz white rum
• 2 oz mandarin juice
• 3/4 oz Galliano herbal liqueur
• 3/4 oz amaretto almond liqueur

Shake and strain into a cocktail glass.
Garnish with two maraschino cherries.

Serve in a Cocktail Glass.

Here is a sweet recipe for Golden Sunset, with white creme de cacao, Cointreau orange liqueur, double cream, orange juice and Galliano herbal liqueur.

• 1 1/4 oz Cointreau orange liqueur
• 1 1/4 oz double cream
• 1 1/4 oz white creme de cacao
• 1 tsp Galliano herbal liqueur
• 3/4 oz orange juice

Shake and strain into a cocktail glass.
Garnish with a half-slice of orange and a cherry, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Cavalier, with gold tequila, Galliano herbal liqueur, mandarin juice and whipping cream.

• 1 oz gold tequila
• 1 oz whipping cream
• 1/2 oz Galliano herbal liqueur
• 2 oz mandarin juice

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Psycho, with Bacardi white rum, Galliano herbal liqueur, orange juice, pineapple juice and grenadine syrup.

• 2 cl Galliano herbal liqueur
• 2 cl grenadine syrup
• 4 cl Bacardi white rum
• 8 cl orange juice
• 8 cl pineapple juice

Shake all ingredients with ice, and strain into a cocktail glass.
Garnish with an orange slice, pineapple chunk and maraschino cherry.

Serve in a Cocktail Glass.

This is a delectable recipe for Pink Drink, with Galliano herbal liqueur, vodka, Cointreau orange liqueur, grenadine syrup, milk and cream.

• 1 oz grenadine syrup
• 1 oz milk
• 1 squirt cream
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Galliano herbal liqueur
• 1/2 oz vodka

Pour vodka, galliano, cointreau, grenadine and milk into a cocktail shaker, shake and pour into a cocktail glass.
Add a squirt of cream on top, and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for Olympia-Flip, with Galliano herbal liqueur, orange juice, cream and egg.

• 1 egg yolk
• 30 ml cream
• 30 ml orange juice
• 40 ml Galliano herbal liqueur

Pour ingredients into a shaker with ice, shake well, and pour into a cocktail glass.
Garnish with fine cracked almonds.

Serve in a Cocktail Glass.

This is a appetizing recipe for Mandarin, with benedictine herbal liqueur, Galliano herbal liqueur, apricot brandy, triple sec, Mandarine Napoleon orange liqueur, double cream and orange juice.

• 1 oz double cream
• 1 oz orange juice
• 1 tsp Mandarine Napoleon orange liqueur
• 1/2 oz benedictine herbal liqueur
• 1/3 oz Galliano herbal liqueur
• 2/3 oz apricot brandy
• 2/3 oz triple sec

Blend briefly with three-quarters of a glassful of crushed ice.
Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Man Overboard, with cognac, triple sec, Galliano herbal liqueur, pomegranate juice and caster sugar.

• 1 oz cognac
• 1 tsp caster sugar
• 1/2 oz Galliano herbal liqueur
• 2 oz pomegranate juice
• 3/4 oz triple sec

Dissolve sugar, shake and strain into a cocktail glass.
Garnish with a maraschino cherry.

Serve in a Cocktail Glass.

A delicious recipe for Merete, with Galliano herbal liqueur, Passoa liqueur and cranberry juice.

• 2 cl Galliano herbal liqueur
• 2 cl Passoa liqueur
• 2 cl cranberry juice

Stir ingredients with ice in a mixing glass.
Strain into a cocktail glass, add the cherry, and serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Italian Sunrise #2, with Galliano herbal liqueur, banana liqueur, triple sec, cream, orange juice and ice.

• 1/2 cup cream
• 2 oz banana liqueur
• 2 oz triple sec
• 6 oz Galliano herbal liqueur
• ice
• orange juice

Blend until slushy, pour and enjoy.

Serve in a Cocktail Glass.

Here is a delightful recipe for Banana Italiano, with Galliano herbal liqueur, creme de bananes and half-and-half.

• 1 1/2 oz Galliano herbal liqueur
• 1 oz creme de bananes
• 1 oz half-and-half

Blend with cracked ice until smooth and pour into a chilled cocktail glass.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Golden Cadillac #2, with Stoli Vanil vodka, white chocolate liqueur, Galliano herbal liqueur, white creme de cacao, cream and sugar syrup.

• 1 1/2 oz Stoli Vanil vodka
• 1 1/2 oz white chocolate liqueur
• 1 1/2 oz white creme de cacao
• 1 oz cream
• 1 splash sugar syrup
• 1/2 oz Galliano herbal liqueur

Add all of the ingredients in a cocktail shaker half filled with ice.
Shake vigorously.
Strain into a large chilled champagne flute.
Garnish with shaved dark chocolate.

Serve in a Champagne Flute.

A tasty recipe for Merete, with Galliano herbal liqueur, Passoa liqueur and cranberry juice.

• 2 cl Galliano herbal liqueur
• 2 cl Passoa liqueur
• 2 cl cranberry juice

Combine ingredients with ice in a mixing glass.
Stir, and strain into a cocktail glass.
Add a cherry, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Gagliardo, with peach vodka, lemon juice, Galliano herbal liqueur and syrup of roses.

• 1 part Galliano herbal liqueur
• 1 part syrup of roses
• 3 parts lemon juice
• 5 parts peach vodka

Shake well and serve in a cocktail glass.
This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy.

Serve in a Cocktail Glass.

Check out this sweet recipe for Field of Hearts, with Midori melon liqueur, strawberry liqueur, Frangelico hazelnut liqueur, Galliano herbal liqueur and cream.

• 1 1/2 cl Frangelico hazelnut liqueur
• 1 1/2 cl Galliano herbal liqueur
• 1 1/2 cl strawberry liqueur
• 1 cl Midori melon liqueur
• 4 1/2 cl cream

In a cocktail glass, layer the strawberry liqueur onto the midori.
Shake and strain frangelico, and layer onto the strawberry liqueur.
On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape.
Garnish with an open strawberry.

Serve in a Cocktail Glass.

This is a delectable recipe for Alcudla, with dry gin, Galliano herbal liqueur, creme de bananes and grapefruit juice.

• 1 oz Galliano herbal liqueur
• 1 oz creme de bananes
• 1 oz grapefruit juice
• 2 oz dry gin

Shake with ice and strain into a cocktail glass.
Garnish with a twist of grapefruit peel.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Tweetie Bird, with light rum, lime juice, Galliano herbal liqueur and Grand Marnier orange liqueur.

• 1 1/2 oz light rum
• 1 oz lime juice
• 1/2 oz Galliano herbal liqueur
• 1/2 oz Grand Marnier orange liqueur

Pour all ingredients in mixer with ice and shake.
Strain into cocktail glass.

Serve in a Cocktail Glass.

Check out this delightful recipe for Topaz, with Scotch whisky, butterscotch schnapps and Galliano herbal liqueur.

• 1 1/2 oz butterscotch schnapps
• 1 tbsp Galliano herbal liqueur
• 3 oz Scotch whisky

Cobine ingredients in a shaker 2/3 filled with ice.
Shake well, and then strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a scrumptious recipe for Somebird, with gin, Galliano herbal liqueur, Pisang Ambon liqueur, banana liqueur, lemons and pineapple juice.

• 1 cl Pisang Ambon liqueur
• 1 cl banana liqueur
• 2 cl Galliano herbal liqueur
• 2 cl gin
• fill with pineapple juice
• juice of 1/2 lemons

Mix ingredients in random order and shake on ice.

Serve in a Cocktail Glass.

Here is a delightful recipe for Buttafuoco, with white tequila, Galliano herbal liqueur, cherry liqueur, lemon juice, club soda and maraschino cherry.

• 1 maraschino cherry
• 1/2 oz Galliano herbal liqueur
• 1/2 oz cherry liqueur
• 1/2 oz fresh lemon juice
• 2 oz white tequila
• club soda

In a cocktail shaker, combine all ingredients except club soda and cherry with cracked ice.
Shake well.
Strain into glass over ice cubes and fill with club soda.
Stir, then add cherry.

Serve in a Highball Glass.

This is a delectable recipe for Italian Bulldog, with Galliano herbal liqueur, Kahlua coffee liqueur, milk and Coca-Cola.

• 1 1/2 oz Galliano herbal liqueur
• 1 1/2 oz Kahlua coffee liqueur
• 1 oz milk
• 1 splash Coca-Cola

Shake Galliano herbal liqueur, Kahlua coffee liqueur and milk together in a cocktail shaker.
Strain into a chilled cocktail glass.
Add Coca-cola, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Milano Cocktail, with gin, Galliano herbal liqueur and lemon juice.

• 1 oz Galliano herbal liqueur
• 1 oz gin
• 1 oz lemon juice

Pour the gin, galliano and lemon juice into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Liquid Lite, with vodka, Galliano herbal liqueur, amaretto almond liqueur, sweet and sour mix, lime juice and orange juice.

• 1 oz Galliano herbal liqueur
• 1 oz vodka
• 1 splash amaretto almond liqueur
• 1 splash lime juice
• 1 splash orange juice
• 1 splash sweet and sour mix

Add all ingredients to a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a maraschino cherry and a lime flag, and serve.

Serve in a Cocktail Glass.

A tasty recipe for Arcadia, with gin, Galliano herbal liqueur, creme de bananes and grapefruit juice.

• 1 1/2 oz gin
• 1/2 oz Galliano herbal liqueur
• 1/2 oz creme de bananes
• 1/2 oz grapefruit juice

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.