drink recipes with everclear alcohol

Crossbones recipe

Tuesday, December 9th, 2008

This is a tempting recipe for Crossbones, with Jagermeister herbal liqueur, Rumple Minze peppermint liqueur and Everclear alcohol.

  • 1/4 oz Everclear alcohol
  • 3/8 oz Jagermeister herbal liqueur
  • 3/8 oz Rumple Minze peppermint liqueur

Chill the jagermeister and rumplemintz in a cocktail shaker with ice, and strain into a shot glass.
Top with everclear, and serve

Serve in a Shot Glass.

Mary Elizabeth Wagoner recipe

Saturday, November 22nd, 2008

Check out this heavenly recipe for Mary Elizabeth Wagoner, with vodka, Bacardi 151 rum, Everclear alcohol, sweet and sour mix and lime juice.

  • 1 oz sweet and sour mix
  • 1 oz vodka
  • 1/2 oz Bacardi 151 rum
  • 1/2 oz Everclear alcohol
  • 1/2 oz lime juice

Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, add lime juice on top and serve.

Serve in a Cocktail Glass.

Butterscotch Kiss recipe

Wednesday, October 1st, 2008

Check out this luscious recipe for Butterscotch Kiss, with Everclear alcohol, butterscotch schnapps and club soda.

  • 2 oz Everclear alcohol
  • 2 oz butterscotch schnapps
  • 4 oz club soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass half-filled with ice cubes, and serve.

Serve in a Collins Glass.

Are You Tough Enough? recipe

Friday, August 1st, 2008

Here is a delectable recipe for Are You Tough Enough?, with Firewater cinnamon schnapps, Everclear alcohol, peppermint schnapps, Wild Turkey bourbon whiskey and Jose Cuervo Especial gold tequila. Also lists similar drink recipes

  • 1 oz Everclear alcohol
  • 1 oz Firewater cinnamon schnapps
  • 1 oz Jose Cuervo Especial gold tequila
  • 1 oz Wild Turkey bourbon whiskey
  • 1 oz peppermint schnapps

Using only 100 proof liquors, ensure all schnapps are ice cold.
Combine and mix all five liquors in a cocktail glass and drink like a shot.

Serve in a Cocktail Glass.

Pimp & Hoe recipe

Thursday, June 12th, 2008

This is a tasty recipe for Pimp & Hoe, with Everclear alcohol, Cointreau orange liqueur, orange juice and lemon juice.

  • 1 shot Cointreau orange liqueur
  • 1 shot Everclear alcohol
  • 1/2 shot lemon juice
  • 6 oz orange juice

Pour the liquor into a cocktail glass.
Add the orange and lemon juice, stir briefly, and serve.

Serve in a Cocktail Glass.

Orange Demon recipe

Sunday, June 8th, 2008

This is a enjoyable recipe for Orange Demon, with orange juice, Everclear alcohol and Cointreau orange liqueur.

  • 1/2 glass orange juice
  • 2 oz Cointreau orange liqueur
  • 2 oz Everclear alcohol

Pour the orange juice into a cocktail glass.
Mix in the everclear and the cointreau, and serve.

Serve in a Cocktail Glass.

The Kristy recipe

Monday, May 12th, 2008

A very pleasant recipe for The Kristy, with amaretto almond liqueur, Everclear alcohol, ginger ale, pineapple juice and ice cubes.

  • 1 shot Everclear alcohol
  • 2 shots amaretto almond liqueur
  • 4 oz ginger ale
  • 8 oz pineapple juice
  • ice cubes

Put all together in a glass and stir.
May put ice cubes in after mixed, or put in blender to make frozen drink.

Serve in a Cocktail Glass.

Bald Taco recipe

Monday, April 28th, 2008

Check out this very pleasant recipe for Bald Taco, with Everclear alcohol, Malibu coconut rum and lemonade.

  • 1 oz lemonade
  • 1/2 oz Everclear alcohol
  • 1/2 oz Malibu coconut rum

Combine in a cocktail glass.

Serve in a Cocktail Glass.

Flaming Delicious recipe

Sunday, February 3rd, 2008

A tasteful recipe for Flaming Delicious, with Everclear alcohol, Aristocrat vodka, triple sec, tequila, heavy cream, salt, molasses, lemon and Worcestershire sauce.

  • 1 dash Worcestershire sauce
  • 1 oz tequila
  • 2 oz heavy cream
  • 2 tsp salt
  • 3 lemon twists
  • 3 oz Everclear alcohol
  • 3 oz triple sec
  • 3 tbsp molasses
  • 4 oz Aristocrat vodka

Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker.
Add heavy cream, salt, and molasses and decant into a wine goblet.
Apply a flame, wait for 10 seconds, then cover goblet.
Apply lemon twists and Worcestershire sauce and consume.

Serve in a Wine Goblet.

Crossbones recipe

Monday, December 31st, 2007

A delectable recipe for Crossbones, with Jagermeister herbal liqueur, Rumple Minze peppermint liqueur and Everclear alcohol.

  • 1/4 oz Everclear alcohol
  • 3/8 oz Jagermeister herbal liqueur
  • 3/8 oz Rumple Minze peppermint liqueur

Chill the jagermeister and rumplemintz in a cocktail shaker with ice, and strain into a shot glass.
Top with everclear, and serve

Serve in a Shot Glass.

Mary Elizabeth Wagoner recipe

Friday, December 14th, 2007

Check out this great recipe for Mary Elizabeth Wagoner, with vodka, Bacardi 151 rum, Everclear alcohol, sweet and sour mix and lime juice.

  • 1 oz sweet and sour mix
  • 1 oz vodka
  • 1/2 oz Bacardi 151 rum
  • 1/2 oz Everclear alcohol
  • 1/2 oz lime juice

Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, add lime juice on top and serve.

Serve in a Cocktail Glass.

Butterscotch Kiss recipe

Tuesday, October 23rd, 2007

Check out this great recipe for Butterscotch Kiss, with Everclear alcohol, butterscotch schnapps and club soda.

  • 2 oz Everclear alcohol
  • 2 oz butterscotch schnapps
  • 4 oz club soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass half-filled with ice cubes, and serve.

Serve in a Collins Glass.

Are You Tough Enough? recipe

Friday, August 24th, 2007

Here is a enticing recipe for Are You Tough Enough?, with Firewater cinnamon schnapps, Everclear alcohol, peppermint schnapps, Wild Turkey bourbon whiskey and Jose Cuervo Especial gold tequila. Also lists similar drink recipes

  • 1 oz Everclear alcohol
  • 1 oz Firewater cinnamon schnapps
  • 1 oz Jose Cuervo Especial gold tequila
  • 1 oz Wild Turkey bourbon whiskey
  • 1 oz peppermint schnapps

Using only 100 proof liquors, ensure all schnapps are ice cold.
Combine and mix all five liquors in a cocktail glass and drink like a shot.

Serve in a Cocktail Glass.

Pimp & Hoe recipe

Thursday, July 5th, 2007

This is a mouthwatering recipe for Pimp & Hoe, with Everclear alcohol, Cointreau orange liqueur, orange juice and lemon juice.

  • 1 shot Cointreau orange liqueur
  • 1 shot Everclear alcohol
  • 1/2 shot lemon juice
  • 6 oz orange juice

Pour the liquor into a cocktail glass.
Add the orange and lemon juice, stir briefly, and serve.

Serve in a Cocktail Glass.

Orange Demon recipe

Saturday, June 30th, 2007

This is a appetizing recipe for Orange Demon, with orange juice, Everclear alcohol and Cointreau orange liqueur.

  • 1/2 glass orange juice
  • 2 oz Cointreau orange liqueur
  • 2 oz Everclear alcohol

Pour the orange juice into a cocktail glass.
Mix in the everclear and the cointreau, and serve.

Serve in a Cocktail Glass.

The Kristy recipe

Sunday, June 3rd, 2007

Here is a sweet recipe for The Kristy, with amaretto almond liqueur, Everclear alcohol, ginger ale, pineapple juice and ice cubes.

  • 1 shot Everclear alcohol
  • 2 shots amaretto almond liqueur
  • 4 oz ginger ale
  • 8 oz pineapple juice
  • ice cubes

Put all together in a glass and stir.
May put ice cubes in after mixed, or put in blender to make frozen drink.

Serve in a Cocktail Glass.

Bald Taco recipe

Monday, May 21st, 2007

Check out this exquisite recipe for Bald Taco, with Everclear alcohol, Malibu coconut rum and lemonade.

  • 1 oz lemonade
  • 1/2 oz Everclear alcohol
  • 1/2 oz Malibu coconut rum

Combine in a cocktail glass.

Serve in a Cocktail Glass.

Flaming Delicious recipe

Sunday, February 25th, 2007

Check out this very pleasant recipe for Flaming Delicious, with Everclear alcohol, Aristocrat vodka, triple sec, tequila, heavy cream, salt, molasses, lemon and Worcestershire sauce.

  • 1 dash Worcestershire sauce
  • 1 oz tequila
  • 2 oz heavy cream
  • 2 tsp salt
  • 3 lemon twists
  • 3 oz Everclear alcohol
  • 3 oz triple sec
  • 3 tbsp molasses
  • 4 oz Aristocrat vodka

Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker.
Add heavy cream, salt, and molasses and decant into a wine goblet.
Apply a flame, wait for 10 seconds, then cover goblet.
Apply lemon twists and Worcestershire sauce and consume.

Serve in a Wine Goblet.