This is a nice recipe for Caliope, with Asbach Uralt brandy, brown creme de cacao, soymilk and espresso.
Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes.
Shake well, and strain into a pousse-cafe glass.
Add a shot of espresso, dust with nutmeg, and serve.
Serve in a Pousse Cafe Glass.
Posted in soymilk, asbach uralt brandy, brown creme de cacao, espresso | No Comments »
Here is a scrumptious recipe for Espresso Cocktail, with Kahlua coffee liqueur, vodka and espresso.
Prepare a martini glass with a brown-sugared rim.
Shake all ingredients with ice, strain into the prepared glass, and serve.
Serve in a Cocktail Glass.
Posted in espresso, kahlua coffee liqueur, vodka | No Comments »
This is a great recipe for Drambuie Espresso Martini, with Drambuie Scotch whisky, creme de cacao and espresso.
Combine all three ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass and serve.
Serve in a Cocktail Glass.
Posted in espresso, drambuie scotch whisky, creme de cacao | No Comments »
A great recipe for Caliope, with Asbach Uralt brandy, brown creme de cacao, soymilk and espresso.
Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes.
Shake well, and strain into a pousse-cafe glass.
Add a shot of espresso, dust with nutmeg, and serve.
Serve in a Pousse Cafe Glass.
Posted in soymilk, asbach uralt brandy, brown creme de cacao, espresso | No Comments »
A appetizing recipe for Espresso Cocktail, with Kahlua coffee liqueur, vodka and espresso.
Prepare a martini glass with a brown-sugared rim.
Shake all ingredients with ice, strain into the prepared glass, and serve.
Serve in a Cocktail Glass.
Posted in espresso, kahlua coffee liqueur, vodka | No Comments »
Here is a appetizing recipe for Drambuie Espresso Martini, with Drambuie Scotch whisky, creme de cacao and espresso.
Combine all three ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass and serve.
Serve in a Cocktail Glass.
Posted in espresso, drambuie scotch whisky, creme de cacao | No Comments »
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