cocktail recipes blog

Here is a tempting recipe for Fire in the Disco, with vodka, apricot schnapps, cinnamon schnapps, strawberry schnapps, peach schnapps, red curry paste and egg.

• 1 egg
• 1 tsp red curry paste
• 10 ml cinnamon schnapps
• 10 ml peach schnapps
• 10 ml vodka
• 15 ml apricot schnapps
• 15 ml strawberry schnapps

Combine all ingredients in a cocktail shaker, and shake vigorously.
Ensure the red curry paste is thoroughly dissolved.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Ferocious Flip, with brandy, ruby port, egg, superfine sugar, light cream and nutmeg.

• 1 1/2 oz brandy
• 1 egg
• 1 oz ruby port
• 1 pinch nutmeg
• 1 tsp superfine sugar
• 1/2 oz light cream

Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well.
Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Cream Sherry Flip, with cream sherry, egg, superfine sugar, light cream and nutmeg.

• 1 egg
• 1 tsp grated nutmeg
• 1 tsp light cream
• 1 tsp superfine sugar
• 2 1/2 oz cream sherry

Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.

This is a tasteful recipe for L.A. Cocktail, with blended whiskey, sweet vermouth, lemon juice, superfine sugar and egg.

• 1 egg
• 1 tsp sweet vermouth
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar
• 2 oz blended whiskey

Combine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a tempting recipe for Golden Girl, with Bacardi 8 rum, simple syrup, pineapple juice, Offley Rich tawny port and egg.

• 1 oz Bacardi 8 rum
• 1 oz pineapple juice
• 1/2 egg
• 1/2 oz simple syrup
• 3/4 oz Offley Rich tawny port

SHake all ingredients well with ice and strain into a chilled martini glass.
Garnish with grated orange zest, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Breakfast Eggnog, with apricot brandy, triple sec, milk, cream, egg, powdered sugar and nutmeg.

• 1 egg
• 1 tsp powdered sugar
• 1/4 oz cream
• 1/4 oz triple sec
• 2 oz milk
• 3/4 oz apricot brandy
• nutmeg

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Royal Cocktail, with gin, lemons, powdered sugar and egg.

• 1 1/2 oz gin
• 1 egg
• 1/2 tsp powdered sugar
• juice of 1/2 lemons

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass.

A enjoyable recipe for Red Eye a la Cocktail, with lager, tomato juice and egg.

• 1 egg
• 12 oz lager
• 6 oz tomato juice

Pour refrigerated tomato juice into a large frosted mug.
Over tomato juice, pour cold beer.
Do not stir.
Crack egg, drop contents into mug.
Do not stir.
Discard eggshell, and serve.

Serve in a Beer Mug.

Here is a tempting recipe for Moment Brutale, with sugar, water, egg, limes and gin.

• 1 egg
• 10 cl sugar
• 16 cl gin
• 2 limes
• 5 cl water

Combine all ingredients (except gin) in a blender.
Strain into seperate cocktail glasses, stir in the gin, and serve.

Serve in a Cocktail Glass.

This is a delightful recipe for Sevilla Cocktail #2, with light rum, tawny port, superfine sugar and egg.

• 1 1/2 oz light rum
• 1 egg
• 1 oz tawny port
• 1 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a sour glass.

Serve in a Whiskey Sour Glass.

Here is a adorable recipe for Brandied Egg Sour, with egg, brandy, triple sec, lemon juice and superfine sugar.

• 1 egg
• 1 oz lemon juice
• 1 tsp superfine sugar
• 1/2 oz triple sec
• 2 oz brandy

In a shaker half-filled with ice cubes, crack the egg and add the rest of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this luscious recipe for Fire in the Disco, with vodka, apricot schnapps, cinnamon schnapps, strawberry schnapps, peach schnapps, red curry paste and egg.

• 1 egg
• 1 tsp red curry paste
• 10 ml cinnamon schnapps
• 10 ml peach schnapps
• 10 ml vodka
• 15 ml apricot schnapps
• 15 ml strawberry schnapps

Combine all ingredients in a cocktail shaker, and shake vigorously.
Ensure the red curry paste is thoroughly dissolved.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Ferocious Flip, with brandy, ruby port, egg, superfine sugar, light cream and nutmeg.

• 1 1/2 oz brandy
• 1 egg
• 1 oz ruby port
• 1 pinch nutmeg
• 1 tsp superfine sugar
• 1/2 oz light cream

Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well.
Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.

Check out this delectable recipe for Cream Sherry Flip, with cream sherry, egg, superfine sugar, light cream and nutmeg.

• 1 egg
• 1 tsp grated nutmeg
• 1 tsp light cream
• 1 tsp superfine sugar
• 2 1/2 oz cream sherry

Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for L.A. Cocktail, with blended whiskey, sweet vermouth, lemon juice, superfine sugar and egg.

• 1 egg
• 1 tsp sweet vermouth
• 1/2 oz lemon juice
• 1/2 tsp superfine sugar
• 2 oz blended whiskey

Combine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a delightful recipe for Golden Girl, with Bacardi 8 rum, simple syrup, pineapple juice, Offley Rich tawny port and egg.

• 1 oz Bacardi 8 rum
• 1 oz pineapple juice
• 1/2 egg
• 1/2 oz simple syrup
• 3/4 oz Offley Rich tawny port

SHake all ingredients well with ice and strain into a chilled martini glass.
Garnish with grated orange zest, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Breakfast Eggnog, with apricot brandy, triple sec, milk, cream, egg, powdered sugar and nutmeg.

• 1 egg
• 1 tsp powdered sugar
• 1/4 oz cream
• 1/4 oz triple sec
• 2 oz milk
• 3/4 oz apricot brandy
• nutmeg

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Royal Cocktail, with gin, lemons, powdered sugar and egg.

• 1 1/2 oz gin
• 1 egg
• 1/2 tsp powdered sugar
• juice of 1/2 lemons

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass.

This is a great recipe for Red Eye a la Cocktail, with lager, tomato juice and egg.

• 1 egg
• 12 oz lager
• 6 oz tomato juice

Pour refrigerated tomato juice into a large frosted mug.
Over tomato juice, pour cold beer.
Do not stir.
Crack egg, drop contents into mug.
Do not stir.
Discard eggshell, and serve.

Serve in a Beer Mug.

Here is a tasty recipe for Moment Brutale, with sugar, water, egg, limes and gin.

• 1 egg
• 10 cl sugar
• 16 cl gin
• 2 limes
• 5 cl water

Combine all ingredients (except gin) in a blender.
Strain into seperate cocktail glasses, stir in the gin, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Sevilla Cocktail #2, with light rum, tawny port, superfine sugar and egg.

• 1 1/2 oz light rum
• 1 egg
• 1 oz tawny port
• 1 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a sour glass.

Serve in a Whiskey Sour Glass.

A delicious recipe for Brandied Egg Sour, with egg, brandy, triple sec, lemon juice and superfine sugar.

• 1 egg
• 1 oz lemon juice
• 1 tsp superfine sugar
• 1/2 oz triple sec
• 2 oz brandy

In a shaker half-filled with ice cubes, crack the egg and add the rest of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.