Archive for the ‘egg yolk’ Category
Thursday, September 11th, 2008
This is a very pleasant recipe for Russian Denim, with orange juice, cranberry juice, grenadine syrup, egg and club soda.
- 1 egg yolk
- 1 oz cranberry juice
- 1/2 tsp grenadine syrup
- 2 oz club soda
- 3 oz orange juice
Pour the orange juice, cranberry juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the egg yolk.
Shake well, and strain into a highball glass almost filled with ice cubes.
Top with club soda, stir well, and serve.
Serve in a Highball Glass.
Posted in egg yolk, club soda, grenadine syrup, orange juice, cranberry juice | No Comments »
Thursday, September 11th, 2008
This is a distinctive recipe for Pussyfoot, with orange juice, lemon juice, lime juice, grenadine syrup and egg.
- 1 egg yolk
- 1 oz lime juice
- 1 tsp grenadine syrup
- 2 oz lemon juice
- 2 oz orange juice
Combine the juices, grenadine and egg in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Posted in egg yolk, lemon juice, lime juice, grenadine syrup, orange juice | No Comments »
Thursday, September 11th, 2008
A adorable recipe for Golden Nest, with orange juice, cranberry juice, egg and grenadine syrup.
- 1 egg yolk
- 1 oz cranberry juice
- 1/2 tsp grenadine syrup
- 4 oz orange juice
Combine the juices, egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Posted in egg yolk, grenadine syrup, orange juice, cranberry juice | No Comments »
Monday, August 25th, 2008
Check out this tempting recipe for Borrowed Time, with Canadian whisky, ruby port, egg and grenadine syrup.
- 1 1/2 oz Canadian whisky
- 1 egg yolk
- 1 tsp grenadine syrup
- 1/2 oz ruby port
Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, canadian whisky, ruby port, grenadine syrup | No Comments »
Thursday, July 17th, 2008
A distinctive recipe for Seven Dials Cocktail, with cognac, dark creme de cacao, Grand Marnier orange liqueur, double cream and egg.
- 1 egg yolk
- 1 oz cognac
- 1 oz dark creme de cacao
- 1 oz double cream
- 1 tsp Grand Marnier orange liqueur
Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve.
Serve in a Old-Fashioned Glass.
Posted in egg yolk, cognac, dark creme de cacao, grand marnier orange liqueur, double cream | No Comments »
Sunday, July 13th, 2008
Check out this exquisite recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.
- 1 1/2 oz ruby port
- 1 egg yolk
- 1 pinch nutmeg
- 1/2 tsp powdered sugar
- 1/4 oz brandy
- 3/4 oz cream
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass.
Posted in pinch nutmeg, powdered sugar, egg yolk, ruby port, brandy, cream | No Comments »
Saturday, July 12th, 2008
Here is a mouthwatering recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.
- 1 egg yolk
- 1 oz bourbon whiskey
- 1 pinch nutmeg
- 1/4 oz sugar syrup
- 3/4 oz cream
- 3/4 oz tawny port
Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, pinch nutmeg, tawny port, sugar syrup, cream, bourbon whiskey | No Comments »
Friday, July 11th, 2008
This is a heavenly recipe for Jean Lafitte, with gin, triple sec, powdered sugar, egg, lemon juice and anisette.
- 1 1/2 oz gin
- 1 dash anisette
- 1 egg yolk
- 1/2 tsp powdered sugar
- 1/4 - 3/4 oz lemon juice
- 1/4 oz triple sec
Shake over ice cubes in a shaker, and strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in egg yolk, powdered sugar, anisette, lemon juice, gin, triple sec | No Comments »
Monday, July 7th, 2008
A sweet recipe for Caledonia, with brandy, brown creme de cacao, egg, cream and milk.
- 1 egg yolk
- 3/4 oz brandy
- 3/4 oz brown creme de cacao
- 3/4 oz cream
- 3/4 oz milk
Shake well over ice cubes in a shaker.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in brown creme de cacao, egg yolk, brandy, cream, milk | No Comments »
Monday, July 7th, 2008
This is a exquisite recipe for Brigitte Bardot, with bourbon whiskey, brandy, sugar syrup, egg and cream.
- 1 egg yolk
- 1/4 oz bourbon whiskey
- 1/4 oz sugar syrup
- 3/4 oz brandy
- 3/4 oz cream
Shake over ice cubes in a shaker.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, sugar syrup, brandy, cream, bourbon whiskey | No Comments »
Saturday, June 28th, 2008
Here is a very pleasant recipe for Vaina, with sherry, chocolate liqueur, cognac, powdered sugar and egg.
- 1 egg yolk
- 2 - 3 tbsp powdered sugar
- 30 ml chocolate liqueur
- 30 ml cognac
- 60 ml sherry
Pour ingredients into a cocktail shaker with ice and shake well.
Serve in a red wine glass and sprinkle powdered cinnamon on top.
Serve in a Red Wine Glass.
Posted in sherry, powdered sugar, egg yolk, cognac, chocolate liqueur | No Comments »
Thursday, June 26th, 2008
Check out this delightful recipe for Royal Clover Club Cocktail, with gin, lemons, grenadine syrup and egg.
- 1 1/2 oz gin
- 1 egg yolk
- 1 tbsp grenadine syrup
- juice of 1/2 lemons
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass.
Posted in egg yolk, juice of lemons, gin, grenadine syrup | No Comments »
Saturday, June 21st, 2008
This is a great recipe for Clover Club Royal, with gin, lemon juice, grenadine syrup and egg.
- 1 egg yolk
- 1/4 oz grenadine syrup
- 2 oz gin
- 3/4 oz lemon juice
Shake well and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, lemon juice, gin, grenadine syrup | No Comments »
Saturday, June 7th, 2008
Check out this delicious recipe for Olympia-Flip, with Galliano herbal liqueur, orange juice, cream and egg.
- 1 egg yolk
- 30 ml cream
- 30 ml orange juice
- 40 ml Galliano herbal liqueur
Pour ingredients into a shaker with ice, shake well, and pour into a cocktail glass.
Garnish with fine cracked almonds.
Serve in a Cocktail Glass.
Posted in egg yolk, galliano herbal liqueur, cream, orange juice | No Comments »
Tuesday, April 22nd, 2008
This is a distinctive recipe for Golden Slipper, with apricot brandy, Yellow Chartreuse and egg.
- 1 egg yolk
- 2 oz apricot brandy
- 3/4 oz Yellow Chartreuse
Stir brandy and chartreuse with ice and strain into a cocktail glass.
Float unbroken egg yolk on top and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, apricot brandy, yellow chartreuse | No Comments »
Saturday, March 29th, 2008
Check out this appetizing recipe for Cumulus, with Drambuie Scotch whisky, Tia Maria coffee liqueur, cream, egg and sugar.
- 1 1/2 cl Tia Maria coffee liqueur
- 1 cl cream
- 1 egg yolk
- 2 tsp sugar
- 3 cl Drambuie Scotch whisky
Shake intensely with ice.
Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.
Serve in a Cocktail Glass.
Posted in egg yolk, drambuie scotch whisky, sugar, cream, tia maria coffee liqueur | No Comments »
Sunday, March 23rd, 2008
Here is a sweet recipe for Cognac Flip, with egg, sugar syrup, cream, cognac and ice.
- 1 3/4 oz cognac
- 1 egg yolk
- 1/2 oz sugar syrup
- 3/4 oz cream
- ice
Shake well all ingredients in a shaker.
Strain into cocktail glass and grate some nutmeg on top.
Serve in a Cocktail Glass.
Posted in egg yolk, sugar syrup, cognac, cream, ice | No Comments »
Thursday, March 6th, 2008
This is a nice recipe for Thunder, with brandy, powdered sugar, cayenne pepper and egg.
- 1 1/2 oz brandy
- 1 egg yolk
- 1 pinch cayenne pepper
- 1 tsp powdered sugar
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in powdered sugar, pinch cayenne pepper, egg yolk, brandy | No Comments »
Saturday, February 16th, 2008
Check out this heavenly recipe for Bronx Golden Cocktail, with dry vermouth, sweet vermouth, gin, oranges, orange and egg.
- 1 egg yolk
- 1 oz gin
- 1 slice orange
- 1/2 oz dry vermouth
- 1/2 oz sweet vermouth
- juice of 1/4 oranges
Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass.
Add the orange slice and serve.
Serve in a Whiskey Sour Glass.
Posted in egg yolk, orange, juice of oranges, dry vermouth, sweet vermouth, gin | No Comments »
Saturday, December 22nd, 2007
Here is a tasty recipe for Night Light, with white rum, Orange Curacao liqueur and egg.
- 1 egg yolk
- 1 oz white rum
- 1/2 oz Orange Curacao liqueur
Combine all three ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, orange curacao liqueur, white rum | No Comments »
Thursday, October 4th, 2007
Check out this exquisite recipe for Russian Denim, with orange juice, cranberry juice, grenadine syrup, egg and club soda.
- 1 egg yolk
- 1 oz cranberry juice
- 1/2 tsp grenadine syrup
- 2 oz club soda
- 3 oz orange juice
Pour the orange juice, cranberry juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the egg yolk.
Shake well, and strain into a highball glass almost filled with ice cubes.
Top with club soda, stir well, and serve.
Serve in a Highball Glass.
Posted in egg yolk, club soda, tsp grenadine syrup, orange juice, cranberry juice | No Comments »
Thursday, October 4th, 2007
Here is a exquisite recipe for Pussyfoot, with orange juice, lemon juice, lime juice, grenadine syrup and egg.
- 1 egg yolk
- 1 oz lime juice
- 1 tsp grenadine syrup
- 2 oz lemon juice
- 2 oz orange juice
Combine the juices, grenadine and egg in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Posted in egg yolk, lemon juice, lime juice, tsp grenadine syrup, orange juice | No Comments »
Wednesday, October 3rd, 2007
A adorable recipe for Golden Nest, with orange juice, cranberry juice, egg and grenadine syrup.
- 1 egg yolk
- 1 oz cranberry juice
- 1/2 tsp grenadine syrup
- 4 oz orange juice
Combine the juices, egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Posted in egg yolk, tsp grenadine syrup, orange juice, cranberry juice | No Comments »
Sunday, September 16th, 2007
This is a nice recipe for Borrowed Time, with Canadian whisky, ruby port, egg and grenadine syrup.
- 1 1/2 oz Canadian whisky
- 1 egg yolk
- 1 tsp grenadine syrup
- 1/2 oz ruby port
Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, canadian whisky, ruby port, tsp grenadine syrup | No Comments »
Wednesday, August 8th, 2007
This is a scrumptious recipe for Seven Dials Cocktail, with cognac, dark creme de cacao, Grand Marnier orange liqueur, double cream and egg.
- 1 egg yolk
- 1 oz cognac
- 1 oz dark creme de cacao
- 1 oz double cream
- 1 tsp Grand Marnier orange liqueur
Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve.
Serve in a Old-Fashioned Glass.
Posted in tsp grand marnier orange liqueur, egg yolk, cognac, dark creme de cacao, double cream | No Comments »
Sunday, August 5th, 2007
This is a nice recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.
- 1 1/2 oz ruby port
- 1 egg yolk
- 1 pinch nutmeg
- 1/2 tsp powdered sugar
- 1/4 oz brandy
- 3/4 oz cream
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, pinch nutmeg, ruby port, brandy, cream, tsp powdered sugar | No Comments »
Friday, August 3rd, 2007
This is a luscious recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.
- 1 egg yolk
- 1 oz bourbon whiskey
- 1 pinch nutmeg
- 1/4 oz sugar syrup
- 3/4 oz cream
- 3/4 oz tawny port
Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, pinch nutmeg, tawny port, sugar syrup, cream, bourbon whiskey | No Comments »
Thursday, August 2nd, 2007
This is a nice recipe for Jean Lafitte, with gin, triple sec, powdered sugar, egg, lemon juice and anisette.
- 1 1/2 oz gin
- 1 dash anisette
- 1 egg yolk
- 1/2 tsp powdered sugar
- 1/4 - 3/4 oz lemon juice
- 1/4 oz triple sec
Shake over ice cubes in a shaker, and strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in egg yolk, dash anisette, lemon juice, gin, tsp powdered sugar, triple sec | No Comments »
Monday, July 30th, 2007
Check out this delectable recipe for Caledonia, with brandy, brown creme de cacao, egg, cream and milk.
- 1 egg yolk
- 3/4 oz brandy
- 3/4 oz brown creme de cacao
- 3/4 oz cream
- 3/4 oz milk
Shake well over ice cubes in a shaker.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in brown creme de cacao, egg yolk, brandy, cream, milk | No Comments »
Sunday, July 29th, 2007
This is a distinctive recipe for Brigitte Bardot, with bourbon whiskey, brandy, sugar syrup, egg and cream.
- 1 egg yolk
- 1/4 oz bourbon whiskey
- 1/4 oz sugar syrup
- 3/4 oz brandy
- 3/4 oz cream
Shake over ice cubes in a shaker.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, sugar syrup, brandy, cream, bourbon whiskey | No Comments »
Friday, July 20th, 2007
Here is a tempting recipe for Vaina, with sherry, chocolate liqueur, cognac, powdered sugar and egg.
- 1 egg yolk
- 2 - 3 tbsp powdered sugar
- 30 ml chocolate liqueur
- 30 ml cognac
- 60 ml sherry
Pour ingredients into a cocktail shaker with ice and shake well.
Serve in a red wine glass and sprinkle powdered cinnamon on top.
Serve in a Red Wine Glass.
Posted in ml chocolate liqueur, ml sherry, powdered sugar, ml cognac, egg yolk | No Comments »
Thursday, July 19th, 2007
Check out this sweet recipe for Royal Clover Club Cocktail, with gin, lemons, grenadine syrup and egg.
- 1 1/2 oz gin
- 1 egg yolk
- 1 tbsp grenadine syrup
- juice of 1/2 lemons
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass.
Posted in egg yolk, juice of lemons, gin, grenadine syrup | No Comments »
Friday, July 13th, 2007
Here is a mouthwatering recipe for Clover Club Royal, with gin, lemon juice, grenadine syrup and egg.
- 1 egg yolk
- 1/4 oz grenadine syrup
- 2 oz gin
- 3/4 oz lemon juice
Shake well and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, lemon juice, gin, grenadine syrup | No Comments »
Saturday, June 30th, 2007
A delightful recipe for Olympia-Flip, with Galliano herbal liqueur, orange juice, cream and egg.
- 1 egg yolk
- 30 ml cream
- 30 ml orange juice
- 40 ml Galliano herbal liqueur
Pour ingredients into a shaker with ice, shake well, and pour into a cocktail glass.
Garnish with fine cracked almonds.
Serve in a Cocktail Glass.
Posted in ml cream, ml galliano herbal liqueur, ml orange juice, egg yolk | No Comments »
Monday, May 14th, 2007
This is a tasty recipe for Golden Slipper, with apricot brandy, Yellow Chartreuse and egg.
- 1 egg yolk
- 2 oz apricot brandy
- 3/4 oz Yellow Chartreuse
Stir brandy and chartreuse with ice and strain into a cocktail glass.
Float unbroken egg yolk on top and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, apricot brandy, yellow chartreuse | No Comments »
Saturday, April 21st, 2007
A luscious recipe for Cumulus, with Drambuie Scotch whisky, Tia Maria coffee liqueur, cream, egg and sugar.
- 1 1/2 cl Tia Maria coffee liqueur
- 1 cl cream
- 1 egg yolk
- 2 tsp sugar
- 3 cl Drambuie Scotch whisky
Shake intensely with ice.
Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.
Serve in a Cocktail Glass.
Posted in cl tia maria coffee liqueur, cl drambuie scotch whisky, egg yolk, cl cream, tsp sugar | No Comments »
Sunday, April 15th, 2007
This is a delightful recipe for Cognac Flip, with egg, sugar syrup, cream, cognac and ice.
- 1 3/4 oz cognac
- 1 egg yolk
- 1/2 oz sugar syrup
- 3/4 oz cream
- ice
Shake well all ingredients in a shaker.
Strain into cocktail glass and grate some nutmeg on top.
Serve in a Cocktail Glass.
Posted in egg yolk, sugar syrup, cognac, cream, ice | No Comments »
Thursday, March 29th, 2007
Here is a luscious recipe for Thunder, with brandy, powdered sugar, cayenne pepper and egg.
- 1 1/2 oz brandy
- 1 egg yolk
- 1 pinch cayenne pepper
- 1 tsp powdered sugar
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in pinch cayenne pepper, egg yolk, brandy, tsp powdered sugar | No Comments »
Friday, March 9th, 2007
Here is a enjoyable recipe for Bronx Golden Cocktail, with dry vermouth, sweet vermouth, gin, oranges, orange and egg.
- 1 egg yolk
- 1 oz gin
- 1 slice orange
- 1/2 oz dry vermouth
- 1/2 oz sweet vermouth
- juice of 1/4 oranges
Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass.
Add the orange slice and serve.
Serve in a Whiskey Sour Glass.
Posted in slice orange, egg yolk, juice of oranges, dry vermouth, sweet vermouth, gin | No Comments »