Archive for the ‘egg yolk’ Category

Russian Denim recipe

Thursday, September 11th, 2008

This is a very pleasant recipe for Russian Denim, with orange juice, cranberry juice, grenadine syrup, egg and club soda.

  • 1 egg yolk
  • 1 oz cranberry juice
  • 1/2 tsp grenadine syrup
  • 2 oz club soda
  • 3 oz orange juice

Pour the orange juice, cranberry juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the egg yolk.
Shake well, and strain into a highball glass almost filled with ice cubes.
Top with club soda, stir well, and serve.

Serve in a Highball Glass.

Pussyfoot recipe

Thursday, September 11th, 2008

This is a distinctive recipe for Pussyfoot, with orange juice, lemon juice, lime juice, grenadine syrup and egg.

  • 1 egg yolk
  • 1 oz lime juice
  • 1 tsp grenadine syrup
  • 2 oz lemon juice
  • 2 oz orange juice

Combine the juices, grenadine and egg in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Golden Nest recipe

Thursday, September 11th, 2008

A adorable recipe for Golden Nest, with orange juice, cranberry juice, egg and grenadine syrup.

  • 1 egg yolk
  • 1 oz cranberry juice
  • 1/2 tsp grenadine syrup
  • 4 oz orange juice

Combine the juices, egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Borrowed Time recipe

Monday, August 25th, 2008

Check out this tempting recipe for Borrowed Time, with Canadian whisky, ruby port, egg and grenadine syrup.

  • 1 1/2 oz Canadian whisky
  • 1 egg yolk
  • 1 tsp grenadine syrup
  • 1/2 oz ruby port

Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Seven Dials Cocktail recipe

Thursday, July 17th, 2008

A distinctive recipe for Seven Dials Cocktail, with cognac, dark creme de cacao, Grand Marnier orange liqueur, double cream and egg.

  • 1 egg yolk
  • 1 oz cognac
  • 1 oz dark creme de cacao
  • 1 oz double cream
  • 1 tsp Grand Marnier orange liqueur

Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve.

Serve in a Old-Fashioned Glass.

Porto Flip recipe

Sunday, July 13th, 2008

Check out this exquisite recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.

  • 1 1/2 oz ruby port
  • 1 egg yolk
  • 1 pinch nutmeg
  • 1/2 tsp powdered sugar
  • 1/4 oz brandy
  • 3/4 oz cream

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

New York Flip recipe

Saturday, July 12th, 2008

Here is a mouthwatering recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.

  • 1 egg yolk
  • 1 oz bourbon whiskey
  • 1 pinch nutmeg
  • 1/4 oz sugar syrup
  • 3/4 oz cream
  • 3/4 oz tawny port

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Jean Lafitte recipe

Friday, July 11th, 2008

This is a heavenly recipe for Jean Lafitte, with gin, triple sec, powdered sugar, egg, lemon juice and anisette.

  • 1 1/2 oz gin
  • 1 dash anisette
  • 1 egg yolk
  • 1/2 tsp powdered sugar
  • 1/4 - 3/4 oz lemon juice
  • 1/4 oz triple sec

Shake over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Caledonia recipe

Monday, July 7th, 2008

A sweet recipe for Caledonia, with brandy, brown creme de cacao, egg, cream and milk.

  • 1 egg yolk
  • 3/4 oz brandy
  • 3/4 oz brown creme de cacao
  • 3/4 oz cream
  • 3/4 oz milk

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Brigitte Bardot recipe

Monday, July 7th, 2008

This is a exquisite recipe for Brigitte Bardot, with bourbon whiskey, brandy, sugar syrup, egg and cream.

  • 1 egg yolk
  • 1/4 oz bourbon whiskey
  • 1/4 oz sugar syrup
  • 3/4 oz brandy
  • 3/4 oz cream

Shake over ice cubes in a shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Vaina recipe

Saturday, June 28th, 2008

Here is a very pleasant recipe for Vaina, with sherry, chocolate liqueur, cognac, powdered sugar and egg.

  • 1 egg yolk
  • 2 - 3 tbsp powdered sugar
  • 30 ml chocolate liqueur
  • 30 ml cognac
  • 60 ml sherry

Pour ingredients into a cocktail shaker with ice and shake well.
Serve in a red wine glass and sprinkle powdered cinnamon on top.

Serve in a Red Wine Glass.

Royal Clover Club Cocktail recipe

Thursday, June 26th, 2008

Check out this delightful recipe for Royal Clover Club Cocktail, with gin, lemons, grenadine syrup and egg.

  • 1 1/2 oz gin
  • 1 egg yolk
  • 1 tbsp grenadine syrup
  • juice of 1/2 lemons

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass.

Clover Club Royal recipe

Saturday, June 21st, 2008

This is a great recipe for Clover Club Royal, with gin, lemon juice, grenadine syrup and egg.

  • 1 egg yolk
  • 1/4 oz grenadine syrup
  • 2 oz gin
  • 3/4 oz lemon juice

Shake well and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, and serve.

Serve in a Cocktail Glass.

Olympia-Flip recipe

Saturday, June 7th, 2008

Check out this delicious recipe for Olympia-Flip, with Galliano herbal liqueur, orange juice, cream and egg.

  • 1 egg yolk
  • 30 ml cream
  • 30 ml orange juice
  • 40 ml Galliano herbal liqueur

Pour ingredients into a shaker with ice, shake well, and pour into a cocktail glass.
Garnish with fine cracked almonds.

Serve in a Cocktail Glass.

Golden Slipper recipe

Tuesday, April 22nd, 2008

This is a distinctive recipe for Golden Slipper, with apricot brandy, Yellow Chartreuse and egg.

  • 1 egg yolk
  • 2 oz apricot brandy
  • 3/4 oz Yellow Chartreuse

Stir brandy and chartreuse with ice and strain into a cocktail glass.
Float unbroken egg yolk on top and serve.

Serve in a Cocktail Glass.

Cumulus recipe

Saturday, March 29th, 2008

Check out this appetizing recipe for Cumulus, with Drambuie Scotch whisky, Tia Maria coffee liqueur, cream, egg and sugar.

  • 1 1/2 cl Tia Maria coffee liqueur
  • 1 cl cream
  • 1 egg yolk
  • 2 tsp sugar
  • 3 cl Drambuie Scotch whisky

Shake intensely with ice.
Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.

Serve in a Cocktail Glass.

Cognac Flip recipe

Sunday, March 23rd, 2008

Here is a sweet recipe for Cognac Flip, with egg, sugar syrup, cream, cognac and ice.

  • 1 3/4 oz cognac
  • 1 egg yolk
  • 1/2 oz sugar syrup
  • 3/4 oz cream
  • ice

Shake well all ingredients in a shaker.
Strain into cocktail glass and grate some nutmeg on top.

Serve in a Cocktail Glass.

Thunder recipe

Thursday, March 6th, 2008

This is a nice recipe for Thunder, with brandy, powdered sugar, cayenne pepper and egg.

  • 1 1/2 oz brandy
  • 1 egg yolk
  • 1 pinch cayenne pepper
  • 1 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Bronx Golden Cocktail recipe

Saturday, February 16th, 2008

Check out this heavenly recipe for Bronx Golden Cocktail, with dry vermouth, sweet vermouth, gin, oranges, orange and egg.

  • 1 egg yolk
  • 1 oz gin
  • 1 slice orange
  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • juice of 1/4 oranges

Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass.
Add the orange slice and serve.

Serve in a Whiskey Sour Glass.

Night Light recipe

Saturday, December 22nd, 2007

Here is a tasty recipe for Night Light, with white rum, Orange Curacao liqueur and egg.

  • 1 egg yolk
  • 1 oz white rum
  • 1/2 oz Orange Curacao liqueur

Combine all three ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Russian Denim recipe

Thursday, October 4th, 2007

Check out this exquisite recipe for Russian Denim, with orange juice, cranberry juice, grenadine syrup, egg and club soda.

  • 1 egg yolk
  • 1 oz cranberry juice
  • 1/2 tsp grenadine syrup
  • 2 oz club soda
  • 3 oz orange juice

Pour the orange juice, cranberry juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the egg yolk.
Shake well, and strain into a highball glass almost filled with ice cubes.
Top with club soda, stir well, and serve.

Serve in a Highball Glass.

Pussyfoot recipe

Thursday, October 4th, 2007

Here is a exquisite recipe for Pussyfoot, with orange juice, lemon juice, lime juice, grenadine syrup and egg.

  • 1 egg yolk
  • 1 oz lime juice
  • 1 tsp grenadine syrup
  • 2 oz lemon juice
  • 2 oz orange juice

Combine the juices, grenadine and egg in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Golden Nest recipe

Wednesday, October 3rd, 2007

A adorable recipe for Golden Nest, with orange juice, cranberry juice, egg and grenadine syrup.

  • 1 egg yolk
  • 1 oz cranberry juice
  • 1/2 tsp grenadine syrup
  • 4 oz orange juice

Combine the juices, egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Borrowed Time recipe

Sunday, September 16th, 2007

This is a nice recipe for Borrowed Time, with Canadian whisky, ruby port, egg and grenadine syrup.

  • 1 1/2 oz Canadian whisky
  • 1 egg yolk
  • 1 tsp grenadine syrup
  • 1/2 oz ruby port

Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Seven Dials Cocktail recipe

Wednesday, August 8th, 2007

This is a scrumptious recipe for Seven Dials Cocktail, with cognac, dark creme de cacao, Grand Marnier orange liqueur, double cream and egg.

  • 1 egg yolk
  • 1 oz cognac
  • 1 oz dark creme de cacao
  • 1 oz double cream
  • 1 tsp Grand Marnier orange liqueur

Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve.

Serve in a Old-Fashioned Glass.

Porto Flip recipe

Sunday, August 5th, 2007

This is a nice recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.

  • 1 1/2 oz ruby port
  • 1 egg yolk
  • 1 pinch nutmeg
  • 1/2 tsp powdered sugar
  • 1/4 oz brandy
  • 3/4 oz cream

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

New York Flip recipe

Friday, August 3rd, 2007

This is a luscious recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.

  • 1 egg yolk
  • 1 oz bourbon whiskey
  • 1 pinch nutmeg
  • 1/4 oz sugar syrup
  • 3/4 oz cream
  • 3/4 oz tawny port

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Jean Lafitte recipe

Thursday, August 2nd, 2007

This is a nice recipe for Jean Lafitte, with gin, triple sec, powdered sugar, egg, lemon juice and anisette.

  • 1 1/2 oz gin
  • 1 dash anisette
  • 1 egg yolk
  • 1/2 tsp powdered sugar
  • 1/4 - 3/4 oz lemon juice
  • 1/4 oz triple sec

Shake over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Caledonia recipe

Monday, July 30th, 2007

Check out this delectable recipe for Caledonia, with brandy, brown creme de cacao, egg, cream and milk.

  • 1 egg yolk
  • 3/4 oz brandy
  • 3/4 oz brown creme de cacao
  • 3/4 oz cream
  • 3/4 oz milk

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Brigitte Bardot recipe

Sunday, July 29th, 2007

This is a distinctive recipe for Brigitte Bardot, with bourbon whiskey, brandy, sugar syrup, egg and cream.

  • 1 egg yolk
  • 1/4 oz bourbon whiskey
  • 1/4 oz sugar syrup
  • 3/4 oz brandy
  • 3/4 oz cream

Shake over ice cubes in a shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Vaina recipe

Friday, July 20th, 2007

Here is a tempting recipe for Vaina, with sherry, chocolate liqueur, cognac, powdered sugar and egg.

  • 1 egg yolk
  • 2 - 3 tbsp powdered sugar
  • 30 ml chocolate liqueur
  • 30 ml cognac
  • 60 ml sherry

Pour ingredients into a cocktail shaker with ice and shake well.
Serve in a red wine glass and sprinkle powdered cinnamon on top.

Serve in a Red Wine Glass.

Royal Clover Club Cocktail recipe

Thursday, July 19th, 2007

Check out this sweet recipe for Royal Clover Club Cocktail, with gin, lemons, grenadine syrup and egg.

  • 1 1/2 oz gin
  • 1 egg yolk
  • 1 tbsp grenadine syrup
  • juice of 1/2 lemons

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass.

Clover Club Royal recipe

Friday, July 13th, 2007

Here is a mouthwatering recipe for Clover Club Royal, with gin, lemon juice, grenadine syrup and egg.

  • 1 egg yolk
  • 1/4 oz grenadine syrup
  • 2 oz gin
  • 3/4 oz lemon juice

Shake well and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, and serve.

Serve in a Cocktail Glass.

Olympia-Flip recipe

Saturday, June 30th, 2007

A delightful recipe for Olympia-Flip, with Galliano herbal liqueur, orange juice, cream and egg.

  • 1 egg yolk
  • 30 ml cream
  • 30 ml orange juice
  • 40 ml Galliano herbal liqueur

Pour ingredients into a shaker with ice, shake well, and pour into a cocktail glass.
Garnish with fine cracked almonds.

Serve in a Cocktail Glass.

Golden Slipper recipe

Monday, May 14th, 2007

This is a tasty recipe for Golden Slipper, with apricot brandy, Yellow Chartreuse and egg.

  • 1 egg yolk
  • 2 oz apricot brandy
  • 3/4 oz Yellow Chartreuse

Stir brandy and chartreuse with ice and strain into a cocktail glass.
Float unbroken egg yolk on top and serve.

Serve in a Cocktail Glass.

Cumulus recipe

Saturday, April 21st, 2007

A luscious recipe for Cumulus, with Drambuie Scotch whisky, Tia Maria coffee liqueur, cream, egg and sugar.

  • 1 1/2 cl Tia Maria coffee liqueur
  • 1 cl cream
  • 1 egg yolk
  • 2 tsp sugar
  • 3 cl Drambuie Scotch whisky

Shake intensely with ice.
Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.

Serve in a Cocktail Glass.

Cognac Flip recipe

Sunday, April 15th, 2007

This is a delightful recipe for Cognac Flip, with egg, sugar syrup, cream, cognac and ice.

  • 1 3/4 oz cognac
  • 1 egg yolk
  • 1/2 oz sugar syrup
  • 3/4 oz cream
  • ice

Shake well all ingredients in a shaker.
Strain into cocktail glass and grate some nutmeg on top.

Serve in a Cocktail Glass.

Thunder recipe

Thursday, March 29th, 2007

Here is a luscious recipe for Thunder, with brandy, powdered sugar, cayenne pepper and egg.

  • 1 1/2 oz brandy
  • 1 egg yolk
  • 1 pinch cayenne pepper
  • 1 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Bronx Golden Cocktail recipe

Friday, March 9th, 2007

Here is a enjoyable recipe for Bronx Golden Cocktail, with dry vermouth, sweet vermouth, gin, oranges, orange and egg.

  • 1 egg yolk
  • 1 oz gin
  • 1 slice orange
  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • juice of 1/4 oranges

Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass.
Add the orange slice and serve.

Serve in a Whiskey Sour Glass.