cocktail recipes blog

Check out this enjoyable recipe for Peggy Martini, with gin, sweet vermouth, Dubonnet Rouge vermouth and Pernod licorice liqueur.

• 1/2 oz sweet vermouth
• 1/2 tsp Dubonnet Rouge vermouth
• 1/2 tsp Pernod licorice liqueur
• 3 oz gin

Stir ingredients together in a mixing glass half-filled with cracked ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for Peep Show, with Dubonnet Rouge vermouth, brandy, Pernod licorice liqueur and lime juice.

• 1/3 oz Dubonnet Rouge vermouth
• 1/3 oz Pernod licorice liqueur
• 1/3 oz brandy
• 3/4 oz fresh lime juice

Pour the Dubonnet, brandy, pernod and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Peach Blossom Martini, with Stoli Persik vodka, Dubonnet Rouge vermouth and maraschino liqueur.

• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz maraschino liqueur
• 3 oz Stoli Persik vodka

Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of peach, and serve.

Serve in a Cocktail Glass.

A mouthwatering recipe for MacLaren F1, with Malibu coconut rum, Pernod licorice liqueur and Dubonnet Rouge vermouth.

• 1 oz Dubonnet Rouge vermouth
• 1 oz Malibu coconut rum
• 1 oz Pernod licorice liqueur

Stir ingredients together in a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Louisiana Lullaby, with dark rum, Dubonnet Rouge vermouth and Grand Marnier orange liqueur.

• 1 1/2 oz dark rum
• 2 tsp Dubonnet Rouge vermouth
• 3 drops Grand Marnier orange liqueur

Stir the rum, Dubonnet and Grand Marnier together with ice in a mixing glass.
Strain into a cocktail glass, garnish with a sliver of lemon, and serve.

Serve in a Cocktail Glass.

Check out this mouthwatering recipe for Dubonnet Royal, with Dubonnet Rouge vermouth, gin, Angostura bitters, Curacao orange liqueur and pastis liqueur.

• 1 dash pastis liqueur
• 1 oz Dubonnet Rouge vermouth
• 1/2 oz gin
• 2 dashes Angostura bitters
• 2 dashes Curacao orange liqueur

Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice.
Strain into a cocktail glass.
Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for Dandy Cocktail, with rye whiskey, Dubonnet Rouge vermouth, Cointreau orange liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz rye whiskey
• 3 dashes Cointreau orange liqueur

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass.
Garnish with a twist of both lemon and orange peel, and serve.

Serve in a Cocktail Glass.

A great recipe for Cabaret Martini, with gin, Dubonnet Rouge vermouth, Angostura bitters and Pernod licorice liqueur.

• 1 1/2 oz Dubonnet Rouge vermouth
• 3 oz gin
• 4 dashes Angostura bitters
• 4 dashes Pernod licorice liqueur

Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lime twist, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Bob Dandy, with Dubonnet Rouge vermouth and brandy.

• 1 1/2 oz brandy
• 3 oz Dubonnet Rouge vermouth

Pour both ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Apple Dubonnet, with apple brandy and Dubonnet Rouge vermouth.

• 1 1/2 oz Dubonnet Rouge vermouth
• 2 oz apple brandy

Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.

Serve in a Old-Fashioned Glass.

Here is a delicious recipe for Appetizer, with Dubonnet Rouge vermouth and orange juice.

• 1 oz fresh orange juice
• 3 oz Dubonnet Rouge vermouth

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enjoyable recipe for Wedding Bell Cocktail, with Dubonnet Rouge vermouth, gin, cherry brandy, orange juice and orange bitters.

• 1 dash orange bitters
• 1 oz Dubonnet Rouge vermouth
• 1 tbsp orange juice
• 2 tsp cherry brandy
• 3/4 oz gin

Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Tannersworth, with Dubonnet Rouge vermouth, gin and dry vermouth.

• 1 oz Dubonnet Rouge vermouth
• 1/2 oz dry vermouth
• 1/2 oz gin

Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Phoebe Snow, with Dubonnet Rouge vermouth, brandy and Pernod licorice liqueur.

• 1 1/2 oz brandy
• 1 tsp Pernod licorice liqueur
• 2 oz Dubonnet Rouge vermouth

Pour the Dubonnet, brandy and Pernod into a mixing glass half-filled with ice cubes, and stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Lady Madonna, with Dubonnet Rouge vermouth and dry vermouth.

• 1 1/2 oz Dubonnet Rouge vermouth
• 1 oz dry vermouth

Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Apple Rouge, with Dubonnet Rouge vermouth and Applejack brandy.

• 1 1/2 oz Dubonnet Rouge vermouth
• 1 oz Applejack brandy

Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Twin Peaks, with blended whiskey, Dubonnet Rouge vermouth and Cointreau orange liqueur.

• 1 1/2 oz blended whiskey
• 1 tsp Cointreau orange liqueur
• 1/2 oz Dubonnet Rouge vermouth

Pour whiskey, Dubonnet and Cointreau into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for T.L.C., with blended whiskey, Cointreau orange liqueur, Ricard pastis, Dubonnet Rouge vermouth and bitters.

• 1 1/2 oz blended whiskey
• 1 dash bitters
• 1 tsp Dubonnet Rouge vermouth
• 1 tsp Ricard pastis
• 1/2 oz Cointreau orange liqueur

Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry and a lemon twist, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Geraldine, with Canadian whisky, Yellow Chartreuse, Dubonnet Rouge vermouth, dry vermouth and bitters.

• 1 1/2 oz Canadian whisky
• 1 dash bitters
• 1 tsp dry vermouth
• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz Yellow Chartreuse

Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Dubonnet Manhattan, with blended whiskey, Dubonnet Rouge vermouth and bitters.

• 1 dash bitters
• 1/2 oz Dubonnet Rouge vermouth
• 2 oz blended whiskey

Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Vendome, with Dubonnet Rouge vermouth, gin and dry vermouth.

• 1 oz Dubonnet Rouge vermouth
• 1 oz dry vermouth
• 1 oz gin

Stir all ingredients with ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Rosy Martini, with citrus vodka, Cointreau orange liqueur and Dubonnet Rouge vermouth.

• 1/2 oz Cointreau orange liqueur
• 1/2 oz Dubonnet Rouge vermouth
• 2 oz citrus vodka

Stir ingredients with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

A enjoyable recipe for Deshler Cocktail, with Dubonnet Rouge vermouth, rye whiskey, Cointreau orange liqueur and Angostura bitters.

• 1 1/2 oz Dubonnet Rouge vermouth
• 1 1/2 oz rye whiskey
• 1 dash Angostura bitters
• 1/4 oz Cointreau orange liqueur

Shake and strain into a cocktail glass.
Garnish with orange peel, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Mutiny, with dark rum, bitters, Dubonnet Rouge vermouth and maraschino cherry.

• 1 1/2 oz dark rum
• 1 maraschino cherry
• 1/2 oz Dubonnet Rouge vermouth
• 2 dashes bitters

Combine the rum, dubonnet, and bitters in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

A luscious recipe for Za Za, with gin, Dubonnet Rouge vermouth and Angostura bitters.

• 1 1/2 oz Dubonnet Rouge vermouth
• 1 1/2 oz gin
• 1 dash Angostura bitters

Pour a dash of angostura bitters into the bottom of the glass.
Add gin and dubonnet.
Stir.

Serve in a Cocktail Glass.

A very pleasant recipe for Bushranger, with light rum, Dubonnet Rouge vermouth, bitters and lemon.

• 1 1/2 oz light rum
• 1 dash bitters
• 1 twist lemon peel
• 1/2 oz Dubonnet Rouge vermouth

In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters.
Stir well.
Strain into a cocktail glass and garnish with the lemon twist.

Serve in a Cocktail Glass.

Check out this sweet recipe for Basic Bill, with anejo rum, Dubonnet Rouge vermouth, Grand Marnier orange liqueur and bitters.

• 1 1/2 oz anejo rum
• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz Grand Marnier orange liqueur
• 2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

A delectable recipe for Dubonnet Kiss, with Dubonnet Rouge vermouth, DeKuyper Sour Apple Pucker schnapps, apple cider and sweet and sour mix.

• 1 oz Dubonnet Rouge vermouth
• 1 oz apple cider
• 1/2 oz DeKuyper Sour Apple Pucker schnapps
• 1/2 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled martini or cocktail glass.
Add a thin slice of Red Delicious apple and serve.

Serve in a Cocktail Glass.

Check out this great recipe for Peep Show, with Dubonnet Rouge vermouth, brandy, Pernod licorice liqueur and lime juice.

• 1/3 oz Dubonnet Rouge vermouth
• 1/3 oz Pernod licorice liqueur
• 1/3 oz brandy
• 3/4 oz fresh lime juice

Pour the Dubonnet, brandy, pernod and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Peach Blossom Martini, with Stoli Persik vodka, Dubonnet Rouge vermouth and maraschino liqueur.

• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz maraschino liqueur
• 3 oz Stoli Persik vodka

Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of peach, and serve.

Serve in a Cocktail Glass.

Check out this delectable recipe for MacLaren F1, with Malibu coconut rum, Pernod licorice liqueur and Dubonnet Rouge vermouth.

• 1 oz Dubonnet Rouge vermouth
• 1 oz Malibu coconut rum
• 1 oz Pernod licorice liqueur

Stir ingredients together in a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Dubonnet Royal, with Dubonnet Rouge vermouth, gin, Angostura bitters, Curacao orange liqueur and pastis liqueur.

• 1 dash pastis liqueur
• 1 oz Dubonnet Rouge vermouth
• 1/2 oz gin
• 2 dashes Angostura bitters
• 2 dashes Curacao orange liqueur

Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice.
Strain into a cocktail glass.
Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Dandy Cocktail, with rye whiskey, Dubonnet Rouge vermouth, Cointreau orange liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz rye whiskey
• 3 dashes Cointreau orange liqueur

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass.
Garnish with a twist of both lemon and orange peel, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Cabaret Martini, with gin, Dubonnet Rouge vermouth, Angostura bitters and Pernod licorice liqueur.

• 1 1/2 oz Dubonnet Rouge vermouth
• 3 oz gin
• 4 dashes Angostura bitters
• 4 dashes Pernod licorice liqueur

Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a lime twist, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Bob Dandy, with Dubonnet Rouge vermouth and brandy.

• 1 1/2 oz brandy
• 3 oz Dubonnet Rouge vermouth

Pour both ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A nice recipe for Apple Dubonnet, with apple brandy and Dubonnet Rouge vermouth.

• 1 1/2 oz Dubonnet Rouge vermouth
• 2 oz apple brandy

Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.

Serve in a Old-Fashioned Glass.

This is a exquisite recipe for Appetizer, with Dubonnet Rouge vermouth and orange juice.

• 1 oz fresh orange juice
• 3 oz Dubonnet Rouge vermouth

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Wedding Bell Cocktail, with Dubonnet Rouge vermouth, gin, cherry brandy, orange juice and orange bitters.

• 1 dash orange bitters
• 1 oz Dubonnet Rouge vermouth
• 1 tbsp orange juice
• 2 tsp cherry brandy
• 3/4 oz gin

Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a distinctive recipe for Tannersworth, with Dubonnet Rouge vermouth, gin and dry vermouth.

• 1 oz Dubonnet Rouge vermouth
• 1/2 oz dry vermouth
• 1/2 oz gin

Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Phoebe Snow, with Dubonnet Rouge vermouth, brandy and Pernod licorice liqueur.

• 1 1/2 oz brandy
• 1 tsp Pernod licorice liqueur
• 2 oz Dubonnet Rouge vermouth

Pour the Dubonnet, brandy and Pernod into a mixing glass half-filled with ice cubes, and stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.