Archive for the ‘dry vermouth’ Category

Low Tide Martini recipe

Wednesday, November 19th, 2008

A tempting recipe for Low Tide Martini, with vodka, dry vermouth and clam juice.

  • 1 tsp clam juice
  • 1/2 oz dry vermouth
  • 3 oz vodka

Pour the vodka, dry vermouth and clam juice into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with an olive stuffed with a smoked clam.
Also add a lemon twist, and serve.

Serve in a Cocktail Glass.

Lemon Twist recipe

Sunday, November 16th, 2008

A delicious recipe for Lemon Twist, with Absolut Citron vodka and dry vermouth.

  • 1/2 oz dry vermouth
  • 3 oz Absolut Citron vodka

Shake the vodka and vermouth with cracked ice in a cocktail shaker.
Strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Le Margarita des Artistes recipe

Saturday, November 15th, 2008

This is a tempting recipe for Le Margarita des Artistes, with Jose Cuervo 1800 tequila, Grand Marnier orange liqueur, lime juice, triple sec, orange juice, dry vermouth and sweet and sour mix.

  • 1 1/2 oz Jose Cuervo 1800 tequila
  • 1 oz sweet and sour mix
  • 1 splash orange juice
  • 1 splash triple sec
  • 1/4 oz Grand Marnier orange liqueur
  • 2 drops dry vermouth
  • 3/4 oz fresh lime juice

Pour all ingredients into a cocktail shaker without ice.
Shake well to froth.
Strain into a chilled and salted cocktail glass or small margarita glass, and serve.

Serve in a Cocktail Glass.

Leaning Tower recipe

Saturday, November 15th, 2008

Here is a delicious recipe for Leaning Tower, with gin, dry vermouth and orange bitters.

  • 1 tsp dry vermouth
  • 2 dashes orange bitters
  • 2 oz gin

Pour the gin, vermouth and bitters into a mixing glass half-filled with crushed ice.
Stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Kyoto recipe

Friday, November 14th, 2008

A enticing recipe for Kyoto, with gin, Midori melon liqueur, dry vermouth and lemon juice.

  • 1 oz Midori melon liqueur
  • 1/2 oz dry vermouth
  • 1/4 tsp fresh lemon juice
  • 3 oz gin

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a chilled cocktail glass.
Garnish with a melon ball, and serve.

Serve in a Cocktail Glass.

Indispensable Martini recipe

Friday, November 14th, 2008

A very pleasant recipe for Indispensable Martini, with gin, dry vermouth and sweet vermouth.

  • 3 oz gin
  • 3/4 oz dry vermouth
  • 3/4 oz sweet vermouth

Shake ingredients together with cracked ice in a cocktail shaker.
Strain into a chilled cocktail glass, garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

Astoria recipe

Sunday, November 9th, 2008

A mouthwatering recipe for Astoria, with gin, dry vermouth and orange bitters.

  • 1 dash orange bitters
  • 1/2 oz dry vermouth
  • 2 oz gin

Shake with cracked ice: strain into a chilled cocktail glass, garnish with twist of orange or lemon.

Serve in a Cocktail Glass.

Island Martini recipe

Thursday, November 6th, 2008

Check out this mouthwatering recipe for Island Martini, with gold rum, dry vermouth and sweet vermouth.

  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • 3 oz gold rum

Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Irish Martini recipe

Thursday, November 6th, 2008

Check out this distinctive recipe for Irish Martini, with Zubrowka vodka, dry vermouth and Irish whiskey.

  • 1/2 oz Irish whiskey
  • 1/2 oz dry vermouth
  • 3 oz Zubrowka vodka

Pour the Irish whiskey into a chilled cocktail glass.
Swirl around the glass in order to coat; drain excess.
Pour the vodka and vermouth into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into the cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Hot and Dirty Martini recipe

Tuesday, November 4th, 2008

Check out this enticing recipe for Hot and Dirty Martini, with pepper vodka, dry vermouth and olive juice.

  • 1 tsp olive juice
  • 1/2 oz dry vermouth
  • 3 oz pepper vodka

Pour the pepper vodka, dry vermouth and olive brine into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with an olive stuffed with a pickled jalapeno pepper, and serve.

Serve in a Cocktail Glass.

Hoosier Cocktail recipe

Tuesday, November 4th, 2008

Here is a scrumptious recipe for Hoosier Cocktail, with Zubrowka vodka, light rum and dry vermouth.

  • 1 oz light rum
  • 1/2 oz dry vermouth
  • 2 oz Zubrowka vodka

Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Hollywood Martini recipe

Monday, November 3rd, 2008

Check out this exquisite recipe for Hollywood Martini, with gin, Danzig Goldwasser orange liqueur and dry vermouth.

  • 1/2 oz Danzig Goldwasser orange liqueur
  • 1/2 oz dry vermouth
  • 3 oz gin

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a blue cheese-stuffed almond, and serve.

Serve in a Cocktail Glass.

Hoffman House Martini recipe

Monday, November 3rd, 2008

Check out this enticing recipe for Hoffman House Martini, with gin, dry vermouth and orange bitters.

  • 1/2 oz dry vermouth
  • 4 dashes orange bitters
  • 4 oz gin

Stir ingredients together with cracked ice in a mixing glass.
Strain into a chilled cocktail glass.
Garnish with an olive, and serve.

Serve in a Cocktail Glass.

Hep Cat recipe

Sunday, November 2nd, 2008

This is a mouthwatering recipe for Hep Cat, with raspberry vodka, dry vermouth, sweet vermouth and Cointreau orange liqueur.

  • 1 dash Cointreau orange liqueur
  • 1 dash sweet vermouth
  • 1/2 oz dry vermouth
  • 3 oz raspberry vodka

Stir all ingredients together over cracked ice in a mixing glass.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Heat of the Heart recipe

Sunday, November 2nd, 2008

This is a appetizing recipe for Heat of the Heart, with Finlandia vodka, creme de cassis, dry vermouth and Cointreau orange liqueur.

  • 1 dash Cointreau orange liqueur
  • 1 oz creme de cassis
  • 1 oz dry vermouth
  • 2 1/2 oz Finlandia vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Float some extra Cointreau on top.
Garnish with blackberries and a twist of orange peel, and serve.

Serve in a Highball Glass.

Haiku Cocktail recipe

Friday, October 31st, 2008

This is a delicious recipe for Haiku Cocktail, with sake rice wine and dry vermouth.

  • 1 dash dry vermouth
  • 2 oz sake rice wine

Stir both ingredients together with cracked ice in a mixing glass.
Strain into an old-fashioned glass.
Garnish with a cocktail onion, and serve.

Serve in a Old-Fashioned Glass.

Gumdrop Martini recipe

Friday, October 31st, 2008

A delectable recipe for Gumdrop Martini, with Bacardi Limon rum, vodka, Southern Comfort peach liqueur, dry vermouth and lemon juice.

  • 1 oz vodka
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz fresh lemon juice
  • 1/2 tsp dry vermouth
  • 2 oz Bacardi Limon rum

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a sugar-rimmed chilled cocktail glass.
Garnish with a slice of lemon and some gumdrops, and serve.

Serve in a Cocktail Glass.

Frozen Martini recipe

Wednesday, October 29th, 2008

Here is a nice recipe for Frozen Martini, with gin and dry vermouth.

  • 1/2 oz dry vermouth
  • 2 1/2 oz gin

Place both ingredients, a cocktail shaker, a cocktail glass and 2 almond-stuffed olives in a freezer for approximately 4 hours.
Remove when ready.
Pour the gin and vermouth into the chilled cocktail shaker and shake well.
Strain into the chilled cocktail glass.
Garnish with the 2 almond-stuffed olives, and serve.

Serve in a Cocktail Glass.

Fare Thee Well Martini recipe

Sunday, October 26th, 2008

Check out this appetizing recipe for Fare Thee Well Martini, with gin, dry vermouth, sweet vermouth and Cointreau orange liqueur.

  • 1 dash Cointreau orange liqueur
  • 1/2 oz dry vermouth
  • 1/2 oz sweet vermouth
  • 3 oz gin

Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Fare Thee Well recipe

Sunday, October 26th, 2008

A tasteful recipe for Fare Thee Well, with gin, dry vermouth, sweet vermouth and triple sec.

  • 1 1/2 oz gin
  • 1 dash sweet vermouth
  • 1 dash triple sec
  • 1/2 oz dry vermouth

Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Emerald Cocktail recipe

Friday, October 24th, 2008

This is a nice recipe for Emerald Cocktail, with gin, dry vermouth, Blue Curacao liqueur and Midori melon liqueur.

  • 1 oz dry vermouth
  • 1 oz gin
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Midori melon liqueur

Stir ingredients together in a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Dusty Martini recipe

Thursday, October 23rd, 2008

A tempting recipe for Dusty Martini, with gin, dry vermouth and Scotch whisky.

  • 1 dash dry vermouth
  • 1 tsp Scotch whisky
  • 2 oz gin

Stir ingredients over ice cubes in a chilled cocktail glass rimmed with Scotch whisky.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

Douglas Martini recipe

Wednesday, October 22nd, 2008

A sweet recipe for Douglas Martini, with Stolichnaya vodka and dry vermouth.

  • 1 dash dry vermouth
  • 4 oz Stolichnaya vodka

Pour the vermouth into a cocktail glass.
Swirl it around until the glass is coated.
Pour out excess vermouth.
Place the glass in the freezer until thoroughly chilled.
Shake the Stoli vodka with ice for at least 20 seconds.
Pour into the chilled cocktail glass, garnish with two grapes, and serve.

Serve in a Cocktail Glass.

Dirty Vodka Martini recipe

Tuesday, October 21st, 2008

Check out this enticing recipe for Dirty Vodka Martini, with vodka, dry vermouth and olive.

  • 1 oz dry vermouth
  • 1/2 oz olive brine
  • 3 oz vodka

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled cocktail glass, garnish with an olive, and serve.

Serve in a Cocktail Glass.

Desperate Martini recipe

Monday, October 20th, 2008

Check out this exquisite recipe for Desperate Martini, with gin, dry vermouth and blackberry brandy.

  • 1/2 oz blackberry brandy
  • 1/2 oz dry vermouth
  • 3 oz gin

Shake ingredients with cracked ice and strain into a chilled cocktail glass.
Garnish with fresh blackberries, and serve.

Serve in a Cocktail Glass.

Desert Martini recipe

Monday, October 20th, 2008

A tasteful recipe for Desert Martini, with gin and dry vermouth.

  • 2 1/2 oz gin
  • dry vermouth

Dip a toothpick into dry vermouth.
Pour the gin into a cocktail/martini glass and stir it with the toothpick.

Serve in a Cocktail Glass.

Deep Sea Martini recipe

Sunday, October 19th, 2008

A enticing recipe for Deep Sea Martini, with gin, dry vermouth, Pernod licorice liqueur and orange bitters.

  • 1 dash orange bitters
  • 1 oz dry vermouth
  • 1/2 tsp Pernod licorice liqueur
  • 3 oz gin

Stir all ingredients together in a mixing glass half-filled with cracked ice.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Deep Sea Cocktail recipe

Sunday, October 19th, 2008

Here is a luscious recipe for Deep Sea Cocktail, with dry vermouth, gin, anisette and orange bitters.

  • 1 dash orange bitters
  • 1 oz dry vermouth
  • 1 oz gin
  • 1/4 tsp anisette

Stir all ingredients together in a mixing glass half-filled with cracked ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Darb Cocktail recipe

Saturday, October 18th, 2008

This is a delicious recipe for Darb Cocktail, with apricot brandy, dry vermouth, gin and lemon juice.

  • 1 tsp lemon juice
  • 3/4 oz apricot brandy
  • 3/4 oz dry vermouth
  • 3/4 oz gin

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Danish Martini recipe

Saturday, October 18th, 2008

Check out this adorable recipe for Danish Martini, with aquavit and dry vermouth.

  • 1/2 oz dry vermouth
  • 3 oz aquavit

Shake ingredients with cracked ice in a cocktail shaker.
Strain into a chilled cocktail glass, garnish with an olive, and serve.

Serve in a Cocktail Glass.

Cuban Martini recipe

Thursday, October 16th, 2008

Here is a enticing recipe for Cuban Martini, with light rum and dry vermouth.

  • 1/2 oz dry vermouth
  • 3 oz light rum

Pour both ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled sugar-rimmed cocktail glass.
Garnish with a twist of lime, and serve.

Serve in a Cocktail Glass.

Cool Yule Martini recipe

Monday, October 13th, 2008

This is a delectable recipe for Cool Yule Martini, with vodka, dry vermouth and peppermint schnapps.

  • 1 tsp peppermint schnapps
  • 1/2 oz dry vermouth
  • 3 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Church Lady Martini recipe

Friday, October 10th, 2008

A very pleasant recipe for Church Lady Martini, with gin, dry vermouth and orange juice.

  • 1 oz dry vermouth
  • 1 oz fresh orange juice
  • 2 oz gin

Pour the gin, vermouth and orange juice into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with lemon, lime and orange peels, and serve.

Serve in a Cocktail Glass.

Chrysanthemum Cocktail recipe

Thursday, October 9th, 2008

Here is a enticing recipe for Chrysanthemum Cocktail, with dry vermouth, benedictine herbal liqueur and Pernod licorice liqueur.

  • 1 1/2 oz benedictine herbal liqueur
  • 1/4 tsp Pernod licorice liqueur
  • 2 oz dry vermouth

Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass.
Add the Pernod, garnish with an orange twist, and serve.

Serve in a Cocktail Glass.

Christmas Martini recipe

Thursday, October 9th, 2008

A great recipe for Christmas Martini, with gin, dry vermouth and peppermint schnapps.

  • 1 tsp peppermint schnapps
  • 1/2 oz dry vermouth
  • 3 oz gin

Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a candy cane, and serve.

Serve in a Cocktail Glass.

Christina Cocktail recipe

Thursday, October 9th, 2008

Here is a sweet recipe for Christina Cocktail, with vodka, dry vermouth, Schweppes bitter lemon soda and Pisang Ambon liqueur.

  • 1 oz dry vermouth
  • 1 oz vodka
  • 1 splash Schweppes bitter lemon soda
  • 4 oz Pisang Ambon liqueur

Pour the vodka, vermouth and Pisang Ambon into a highball glass filled with ice cubes.
Stir well.
Fill with Schweppes bitter lemon, stir again, and serve.

Serve in a Highball Glass.

Canadian and Campari recipe

Friday, October 3rd, 2008

Here is a distinctive recipe for Canadian and Campari, with Canadian whisky, Campari bitters and dry vermouth.

  • 1 1/2 oz Canadian whisky
  • 1 oz Campari bitters
  • 1/2 oz dry vermouth

Pour the whisky, Campari bitters and vermouth into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Byrrh Cocktail recipe

Wednesday, October 1st, 2008

A enjoyable recipe for Byrrh Cocktail, with rye whiskey, byrrh wine and dry vermouth.

  • 1 oz byrrh wine
  • 1 oz dry vermouth
  • 1 oz rye whiskey

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Buckeye Martini recipe

Tuesday, September 30th, 2008

This is a enticing recipe for Buckeye Martini, with gin and dry vermouth.

  • 1/2 oz dry vermouth
  • 3 oz gin

Stir with cracked ice and strain into a chilled cocktail glass.
Garnish with a black olive, and serve.

Serve in a Cocktail Glass.

Bourbonella recipe

Saturday, September 27th, 2008

This is a tempting recipe for Bourbonella, with bourbon whiskey, dry vermouth, Orange Curacao liqueur and grenadine syrup.

  • 1 dash grenadine syrup
  • 1 oz bourbon whiskey
  • 1/2 oz Orange Curacao liqueur
  • 1/2 oz dry vermouth

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.