Candy Cocktail recipe
Friday, March 14th, 2008A adorable recipe for Candy Cocktail, with Dr. Pepper soda, Bacardi 151 rum and amaretto almond liqueur.
- 1 1/4 oz Bacardi 151 rum
- 12 oz Dr. Pepper soda
- 3/4 oz amaretto almond liqueur
Fill a tall glass with ice.
Pour the 151 proof rum, dr.
pepper and amaretto, stir, and serve.
Serve in a Collins Glass.