cocktail recipes blog

Here is a delicious recipe for New Orleans Martini, with Stoli Vanil vodka, dry vermouth, Pernod licorice liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Pernod licorice liqueur
• 1/2 oz dry vermouth
• 3 oz Stoli Vanil vodka

Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a sprig of mint, and serve.

Serve in a Cocktail Glass.

This is a great recipe for Autumn Thunder, with sake rice wine, Chambord raspberry liqueur, Cointreau orange liqueur, orange juice, pineapple juice, lime juice, benedictine herbal liqueur and Angostura bitters. Also lists similar dr

• 1 dash Angostura bitters
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz sake rice wine
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz benedictine herbal liqueur
• 2 tsp lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents (including ice) into a highball glass, and serve.

Serve in a Highball Glass.

A tasteful recipe for Fretful Martini, with gin, Blue Curacao liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Blue Curacao liqueur
• 3 oz gin

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled cocktail glass, garnish with an olive, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Flapper, with rum, French vermouth, Angostura bitters and sugar.

• 1 dash Angostura bitters
• 1 oz French vermouth
• 1 oz rum
• 1/4 tsp sugar

Pour the rum and vermouth into a cocktail glass.
Sweeten to taste.
Add a dash of Angostura bitters.
Garnish with a maraschino cherry and a slice of orange.

Serve in a Cocktail Glass.

A tasteful recipe for Fancy Free, with rye whiskey, maraschino liqueur, orange bitters, Angostura bitters, lemon juice and powdered sugar.

• 1 1/2 oz rye whiskey
• 1 dash Angostura bitters
• 1 dash orange bitters
• 1 tsp lemon juice
• 1 tsp powdered sugar
• 2 dashes maraschino liqueur

Coat the rim of a cocktail glass with lemon juice and powdered sugar.
Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the sugar-rimmed cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Dandy Cocktail, with rye whiskey, Dubonnet Rouge vermouth, Cointreau orange liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz rye whiskey
• 3 dashes Cointreau orange liqueur

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass.
Garnish with a twist of both lemon and orange peel, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Columbia Cocktail, with brandy, sweet vermouth, lemon juice, grenadine syrup and Angostura bitters.

• 1 dash Angostura bitters
• 1 tbsp fresh lemon juice
• 1 tsp grenadine syrup
• 1/2 oz sweet vermouth
• 2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tempting recipe for Canadian Old-Fashioned, with Canadian whisky, triple sec, Angostura bitters and lemon juice.

• 1 dash Angostura bitters
• 1 dash fresh lemon juice
• 1 tsp triple sec
• 2 oz Canadian whisky

Shake the whisky, triple sec, angostura bitters and lemon juice with ice cubes in a cocktail shaker.
Strain into an old-fashioned glass.
Garnish with lemon and orange twists.

Serve in a Old-Fashioned Glass.

Check out this enticing recipe for Boomerang Martini, with gin, dry vermouth, Angostura bitters and maraschino liqueur.

• 1 dash Angostura bitters
• 1 dash maraschino liqueur
• 1 oz dry vermouth
• 3 oz gin

Stir well over ice cubes and strain into a chilled cocktail glass.
Garnish with a kiwi slice, and serve.

Serve in a Cocktail Glass.

Here is a enjoyable recipe for Blue-on-Blue Martini, with vodka, Blue Curacao liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Blue Curacao liqueur
• 3 oz vodka

Pour the vodka, curacao and angostura into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with an olive, and serve.

Serve in a Cocktail Glass.

A scrumptious recipe for Bellamy Scotch Sour, with Scotch whisky, orange juice, lemon juice, honey, Angostura bitters and ginger.

• 1 dash Angostura bitters
• 1 pinch ginger
• 1 tsp honey
• 2 oz lemon juice
• 3 oz orange juice
• 6 oz Scotch whisky

Pour the Scotch whisky, orange juice, lemon juice, honey and angostura bitters into a cocktail shaker.
Shake well.
Pour into an old-fashioned glass, garnish with ginger, and serve.

Serve in a Old-Fashioned Glass.

Check out this appetizing recipe for Stork Club Cocktail, with gin, triple sec, lime juice, orange juice and Angostura bitters.

• 1 1/2 oz gin
• 1 dash Angostura bitters
• 1 oz fresh orange juice
• 1/2 oz triple sec
• 1/4 oz fresh lime juice

Shake all ingredients well with ice and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Pilgrim Cocktail, with dark rum, light rum, Orange Curacao liqueur, orange juice, lime juice, pimento herbal liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Orange Curacao liqueur
• 1/2 oz dark rum
• 1/2 oz light rum
• 1/2 oz lime juice
• 1/4 oz pimento herbal liqueur
• 2 oz fresh orange juice

Shake all ingredients and strain into a cocktail glass.
Serve hot, or cold.

Serve in a Cocktail Glass.

Check out this tasty recipe for Honolulu Cocktail, with gin, pineapple juice, orange juice, lemon juice, simple syrup and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz fresh orange juice
• 1/2 oz pineapple juice
• 1/4 oz lemon juice
• 1/4 oz simple syrup
• 2 oz gin

Shake all ingredients well with ice and strain into a sugar-rimmed cocktail glass.
Garnish with a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

Check out this nice recipe for Embassy Cocktail, with brandy, Cointreau orange liqueur, Appleton Estate Dark Jamaica rum, lime juice and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz fresh lime juice
• 3/4 oz Appleton Estate Dark Jamaica rum
• 3/4 oz Cointreau orange liqueur
• 3/4 oz brandy

Shake well with ice and strain into a chilled cocktail glass.
Garnish with a lime wedge, and serve.

Serve in a Cocktail Glass.

A tempting recipe for Deshler Cocktail, with Dubonnet Rouge vermouth, rye whiskey, Cointreau orange liqueur and Angostura bitters.

• 1 1/2 oz Dubonnet Rouge vermouth
• 1 1/2 oz rye whiskey
• 1 dash Angostura bitters
• 1/4 oz Cointreau orange liqueur

Shake and strain into a cocktail glass.
Garnish with orange peel, and serve.

Serve in a Cocktail Glass.

This is a nice recipe for Colony Room Cocktail, with Ricard pastis, gin, Noilly Prat French vermouth and Angostura bitters.

• 1 dash Angostura bitters
• 1 dash Ricard pastis
• 2 dashes Noilly Prat French vermouth
• 2 oz gin

Place a dash of ricard into a cocktail glass and swill to coat the inside.
Pour out the excess.
Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass.
Serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura bitters.

• 1 1/3 oz white rum
• 1 dash Angostura bitters
• 2/3 oz benedictine herbal liqueur

Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Southern Peach, with Southern Comfort peach liqueur, peach brandy, double cream and Angostura bitters.

• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz double cream
• 1 1/4 oz peach brandy
• 1 dash Angostura bitters

Shake and strain into a cocktail glass.
Garnish with a slice of peach speared with a cherry, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Income Tax Cocktail, with gin, rosso vermouth, dry vermouth, orange juice and Angostura bitters.

• 1 dash Angostura bitters
• 3/4 oz dry vermouth
• 3/4 oz gin
• 3/4 oz orange juice
• 3/4 oz rosso vermouth

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Harvard, with rosso vermouth, brandy and Angostura bitters.

• 1 dash Angostura bitters
• 1 oz rosso vermouth
• 3/4 oz brandy

Stir in a mixing glass filled with ice cubes.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A exquisite recipe for Campari Cocktail, with Campari bitters, vodka, Angostura bitters and lemon.

• 1 dash Angostura bitters
• 1 oz Campari bitters
• 1 twist lemon peel
• 3/4 oz vodka

Shake well over ice in a shaker, and strain into a chilled cocktail glass.
Add a twist of lemon peel, and serve.

Serve in a Cocktail Glass.

This is a scrumptious recipe for Morning Glory Fizz, with Scotch whisky, lemon juice, caster sugar, egg, Angostura bitters and soda water.

• 1 1/3 oz lemon juice
• 1 dash Angostura bitters
• 1 tsp caster sugar
• 1/4 oz egg white
• 2 oz Scotch whisky
• 4 oz soda water

Add scotch, lemon juice, sugar, egg and bitters to a cocktail shaker.
Shake and strain into a collins glass half-filled with ice.
Add the soda water, and serve with a slice of orange and a muddler.

Serve in a Collins Glass.

Check out this scrumptious recipe for Sweet Manhattan, with Canadian whisky, sweet vermouth and Angostura bitters.

• 1 1/2 oz Canadian whisky
• 1 dash Angostura bitters
• 3/4 oz sweet vermouth

Stir well in an ice-filled mixing glass.
Strain into a chilled cocktail glass and garnish with a cherry.

Serve in a Cocktail Glass.

This is a tempting recipe for Dry Manhattan, with Canadian whisky, dry vermouth and Angostura bitters.

• 1 1/2 oz Canadian whisky
• 1 dash Angostura bitters
• 3/4 oz dry vermouth

Stir well in a mixing glass filled with ice.
Strain into a chilled cocktail glass and garnish with a lemon peel.

Serve in a Cocktail Glass.

Check out this tasty recipe for Brandy Scaffa, with brandy, maraschino liqueur and Angostura bitters.

• 1 1/2 oz brandy
• 1 dash Angostura bitters
• 3/4 oz maraschino liqueur

Add to a cocktail glass in the order listed.

Serve in a Cocktail Glass.

Check out this enticing recipe for Bennet Cocktail, with gin, lime juice, sugar syrup and Angostura bitters.

• 1 dash Angostura bitters
• 1/3 oz sugar syrup
• 2 oz gin
• 2/3 oz lime juice

Shake and strain into an old-fashioned glass filled with broken ice.

Serve in a Old-Fashioned Glass.

Check out this luscious recipe for Banff Cocktail, with Canadian whisky, Grand Marnier orange liqueur, Kirschwasser cherry brandy and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz Kirschwasser cherry brandy
• 2 oz Canadian whisky

Shake with cracked ice and strain into a chilled cocktail glass.

Serve in a Cocktail Glass.

This is a adorable recipe for Green Fairy, with absinthe herbal liqueur, water, lemons, egg and Angostura bitters.

• 1 dash Angostura bitters
• 1 oz absinthe herbal liqueur
• 1 oz water
• 2 tsp egg white
• juice of 1 lemons

Shake thoroughly with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

A tasty recipe for Gipsy, with vodka, benedictine herbal liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1 oz vodka
• 1/2 oz benedictine herbal liqueur

Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this luscious recipe for Ginza Strip, with sake rice wine, sweet vermouth and Angostura bitters.

• 1 dash Angostura bitters
• 2 dashes sweet vermouth
• 2 oz sake rice wine

Stir and strain into a cocktail glass.
Garnish with a cherry.

Serve in a Cocktail Glass.

This is a heavenly recipe for Four Roses Cocktail, with Four Roses bourbon whiskey, dry vermouth, white creme de menthe and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 jigger white creme de menthe
• 2 jiggers dry vermouth
• 4 jiggers Four Roses bourbon whiskey

Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel.
Serves four.

Serve in a Cocktail Glass.

This is a exquisite recipe for Alfonso Special, with Grand Marnier orange liqueur, dry gin, dry vermouth, sweet vermouth and Angostura bitters.

• 1 1/2 oz Grand Marnier orange liqueur
• 1 dash Angostura bitters
• 2 tsp sweet vermouth
• 3/4 oz dry gin
• 3/4 oz dry vermouth

Stir with ice and strain into a cocktail glass.

Serve in a Cocktail Glass.

A enjoyable recipe for Creole Scream, with white rum, dry vermouth, Angostura bitters, grenadine syrup and olive.

• 1 cl grenadine syrup
• 1 dash Angostura bitters
• 1 green olive
• 2 cl dry vermouth
• 4 cl white rum

Mix the rum, grenadine, vermouth and angostura.
Shake with ice.
Add the olive.

Serve in a Cocktail Glass.

This is a scrumptious recipe for Far West, with brandy, advocaat liqueur, dry vermouth and Angostura bitters.

• 1 dash Angostura bitters
• 15 ml advocaat liqueur
• 15 ml brandy
• 15 ml dry vermouth

Pour all ingredients into a shaker with ice.
Shake well, and pour into a cocktail glass.
Sprinkle with cinnamon, and serve.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Exotica, with advocaat liqueur, whisky, white creme de cacao, triple sec, Angostura bitters and orange bitters.

• 1 dash Angostura bitters
• 1 dash orange bitters
• 1 dash triple sec
• 1/2 oz advocaat liqueur
• 1/4 oz whisky
• 1/4 oz white creme de cacao

Add all ingredients to a shaker, shake hard and strain into a cocktail glass.

Serve in a Cocktail Glass.

This is a nice recipe for Za Za, with gin, Dubonnet Rouge vermouth and Angostura bitters.

• 1 1/2 oz Dubonnet Rouge vermouth
• 1 1/2 oz gin
• 1 dash Angostura bitters

Pour a dash of angostura bitters into the bottom of the glass.
Add gin and dubonnet.
Stir.

Serve in a Cocktail Glass.

Here is a luscious recipe for Sir Knight, with cognac, Cointreau orange liqueur, Yellow Chartreuse and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Yellow Chartreuse
• 2 oz cognac

Shake with cracked ice and strain into a chilled cocktail glass.
Garnish with a twist of lemon.

Serve in a Cocktail Glass.

This is a divine recipe for Black Feather, with brandy, dry vermouth, Cointreau orange liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1 part Cointreau orange liqueur
• 2 parts dry vermouth
• 4 parts brandy

Stir with ice.
Strain into a chilled cocktail glass.
Garnish with an Orange Twist.

Serve in a Cocktail Glass.