Check out this mouthwatering recipe for Louisiana Lullaby, with dark rum, Dubonnet Rouge vermouth and Grand Marnier orange liqueur.
Stir the rum, Dubonnet and Grand Marnier together with ice in a mixing glass.
Strain into a cocktail glass, garnish with a sliver of lemon, and serve.
Serve in a Cocktail Glass.
Here is a great recipe for Lychee Nut Cocktail, with dark rum, cherry brandy, sweet and sour mix, sugar and lychee.
Combine all ingredients in a blender, and blend well.
Pour into a tall glass.
Garnish with a lime wheel and a maraschino cherry, and serve.
Serve in a White Wine Glass.
This is a adorable recipe for Kon Tiki, with Scotch whisky, dark rum and Cointreau orange liqueur.
Stir ingredients together in a cocktail glass.
Garnish with lemon peel, and serve.
Serve in a Cocktail Glass.
A adorable recipe for Kampai Cocktail, with dark rum, triple sec, pineapple juice, sweet and sour mix and bitters.
Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add bitters.
Garnish with a maraschino cherry, and serve.
Serve in a Highball Glass.
A mouthwatering recipe for Julius Special, with Jamaican dark rum, Cointreau orange liqueur and lime juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this enjoyable recipe for Johnny Loftus, with dark rum, Kahlua coffee liqueur, butterscotch schnapps, chocolate liqueur and milk.
Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender.
Blend until smooth.
Pour into a medium-sized cocktail glass, float the rum on top, and serve.
Serve in a Cocktail Glass.
Here is a exquisite recipe for Jamaican Rum Cocktail, with Jamaican dark rum, lime juice and sugar.
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a delightful recipe for Jamaican Martini, with gin, red wine, dark rum and orange bitters.
Shake ingredients in a cocktail shaker half-filled with cracked ice.
Strain into a chilled cocktail glass.
Garnish with cherry peppers, and serve.
Serve in a Cocktail Glass.
Check out this nice recipe for Jamaican Cocktail, with dark rum, coffee liqueur, lime juice and bitters.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
A great recipe for Jacqueline Cocktail, with triple sec, dark rum, lime juice and powdered sugar.
Shake all ingredients in a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a mouthwatering recipe for Ice Breaker, with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, garnish with a fruit flag, and serve.
Serve in a Highball Glass.
Check out this sweet recipe for Huntsman Cocktail, with vodka, Jamaican dark rum, lime juice and powdered sugar.
Pour the vodka, jamaican rum and lime juice into a cocktail shaker half-filled with ice cubes.
Add powdered sugar to sweeten.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A tempting recipe for Honey Bee Cocktail, with Jamaican dark rum, honey and lemon juice.
Pour the rum, honey and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this very pleasant recipe for Havana Beach Cocktail, with dark rum, pineapple juice and lemon juice.
Pour all ingredents into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this delightful recipe for Fuzzy Charlie, with dark rum, creme de bananes, coconut cream, pineapple juice and ginger ale.
Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, and top with ginger ale.
Garnish with a pineapple spear, and serve.
Serve in a Highball Glass.
Check out this divine recipe for Florida Punch, with dark rum, cognac, grapefruit juice and orange juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with crushed ice.
Garnish with a slice of orange, and serve.
Serve in a Highball Glass.
A appetizing recipe for Fiorenza, with dark rum, amaretto almond liqueur and cola.
Pour the rum, amaretto and cola into a cocktail shaker half-filled with ice cubes.
Shake well, strain over ice cubes in a brandy snifter, and serve.
Serve in a Brandy Snifter.
Check out this luscious recipe for Doctor Cocktail, with Swedish punsch, lime juice and Jamaican dark rum.
Shake ingredients together with ice cubes in a cocktail shaker.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A delightful recipe for Detroit Daisy, with dark rum, lime juice and dark rum.
Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a collins glass.
Garnish with a green maraschino cherry and a sprig of mint.
Serve in a Collins Glass.
This is a delightful recipe for Country and Western Cocktail, with dark rum, pineapple juice, orange juice and coconut cream.
Pour all ingredients into a blender.
Add half a cup of crushed ice, and blend well.
Pour into a red wine glass, and serve.
Serve in a Red Wine Glass.
This is a appetizing recipe for Cool Carlos, with dark rum, cranberry juice, pineapple juice, orange juice and sweet and sour mix.
Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes.
Shake well.
Pour into a collins glass and float curacao on top.
Garnish with pineapple and orange slices and a maraschino cherry, and serve.
Serve in a Collins Glass.
Check out this nice recipe for Chinese Cocktail #2, with dark rum, White Curacao liqueur, maraschino liqueur and grenadine syrup.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a tempting recipe for Chinese Cocktail, with Jamaican dark rum, triple sec, maraschino liqueur, grenadine syrup and bitters.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A scrumptious recipe for Chamborlada, with Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream.
Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the Chambord raspberry liqueur into a the bottom of a large wine glass.
Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer.
Float a small, further amount of Chambord on top, and serve.
Serve in a White Wine Glass.
Check out this appetizing recipe for Caribe Cocktail, with dark rum, pineapple juice and lemon juice.
Pour the rum, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a lime wheel, and serve.
Serve in a Cocktail Glass.
This is a tempting recipe for Caribbean Smuggler, with dark rum, triple sec, orange juice, margarita mix, simple syrup and lemon-lime soda.
Pour the dark rum, triple sec, orange juice, margarita mix and simple syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a hurricane glass almost filled with ice cubes.
Top with lemon-lime soda, and stir briefly.
Garnish with a lime wheel and an orange flag, and serve.
Serve in a Hurricane Glass.
A enticing recipe for Caribbean Madras, with dark rum, orange juice and cranberry juice.
Pour the dark rum, orange juice and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Check out this delightful recipe for Calypso Cooler, with spiced rum, peach schnapps, dark rum, orange juice, grenadine syrup, lime juice and lemon-lime soda.
Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass filled with ice cubes, and top with lemon-lime soda.
Garnish with an orange flag, and serve.
Serve in a Collins Glass.
Check out this exquisite recipe for California Martini, with vodka, red wine, dark rum and orange bitters.
Pour the vodka, red wine, dark rum and orange bitters into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with an orange twist, and serve.
Serve in a Cocktail Glass.
This is a appetizing recipe for Brooklynite, with Jamaican dark rum, honey and lime juice.
Pour the rum, honey and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this exquisite recipe for Boston Tea Hardy, with dark rum, orange juice and iced tea.
Pour the rum, orange juice and iced tea into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a slice of orange and a mint sprig, and serve.
Serve in a Highball Glass.
A divine recipe for Boston Freeze, with dark rum, cranberry juice and coconut cream.
Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice.
Shake well, until smooth.
Pour all contents of the shaker into a wine glass.
Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.
Serve in a White Wine Glass.
This is a heavenly recipe for Bossa Nova, with dark rum, apricot brandy, Galliano herbal liqueur, pineapple juice and lemon juice.
Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a hurricane glass filled with ice cubes.
Garnish with a pineapple fruit flag, and serve.
Serve in a Hurricane Glass.
Check out this divine recipe for Bolo Cocktail, with dark rum, lemon juice, orange juice and sugar.
Pour the dark rum, lemon juice, orange juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with a slice of lemon, and serve.
Serve in a Cocktail Glass.
This is a adorable recipe for Big Chill #2, with dark rum, Kahlua coffee liqueur, coffee, cream, sugar and vanilla ice cream.
Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 2/3 filled with ice cubes.
Top with vanilla ice cream, and serve.
Serve in a Highball Glass.
Check out this adorable recipe for Big Chill #1, with dark rum, coconut cream, orange juice, cranberry juice and pineapple juice.
Pour the rum, coconut cream and juices into a cocktail shaker with one cup of ice (8 oz).
Shake well, Strain into a pilsner glass.
Garnish with a pineapple wedge and a maraschino cherry, and serve.
Serve in a Beer Pilsner.
Check out this very pleasant recipe for Arawak Cup, with dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup.
Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a chilled cocktail glass.
Garnish with a pineapple stick, and serve.
Serve in a Cocktail Glass.
Check out this luscious recipe for Apple Brandy Cooler, with brandy, light rum, dark rum, apple juice, lime juice and sugar syrup.
Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker.
Pour into a chilled collins glass.
Float the dark rum on top.
Garnish with a slice of lime, and serve.
Serve in a Collins Glass.
Check out this very pleasant recipe for Zocolo, with dark rum, tequila, pineapple juice, grapefruit juice and club soda.
Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add club soda and stir well.
Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.
Serve.
Serve in a Collins Glass.
This is a enjoyable recipe for Tropical Rainstorm, with dark rum, cherry brandy, lemon juice and Cointreau orange liqueur.
Pour dark rum, cherry brandy, lemon juice and Cointreau into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.