cocktail recipes blog

This is a very pleasant recipe for Absolut Motherfucker, with Absolut Citron vodka, Crown Royal Canadian whisky, peach schnapps, triple sec, orange juice and pineapple juice.

• 1 1/2 oz Absolut Citron vodka
• 1 1/2 oz Crown Royal Canadian whisky
• 1 1/2 oz peach schnapps
• 1 1/2 oz triple sec
• 1 splash orange juice
• 1 splash pineapple juice

Combine all ingredients in a cocktail shaker with ice.
Shake vigorously as to form ice shavings and foam, pour entire contents into a highball glass and serve.

Serve in a Highball Glass.

Check out this appetizing recipe for Fickle Pickle, with vodka, Midori melon liqueur, Crown Royal Canadian whisky, triple sec and sweet and sour mix.

• 1/2 oz triple sec
• 1/4 oz Crown Royal Canadian whisky
• 3/4 oz Midori melon liqueur
• 3/4 oz vodka
• sweet and sour mix

Pour the vodka, Midori melon liqueur, Crown Royal whisky and triple sec into a cocktail shaker half-filled with ice cubes.
Add sweet and sour mix to taste.
Shake well.
Strain into a highball glass, garnish with a cherry flag, and serve.

Serve in a Highball Glass.

Check out this tasteful recipe for Bend Me Over Slammer, with Crown Royal Canadian whisky, amaretto almond liqueur, sweet and sour mix and club soda.

• 1 1/2 oz Crown Royal Canadian whisky
• 1 oz amaretto almond liqueur
• 1/2 oz sweet and sour mix
• club soda

Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a small old-fashioned or rocks glass.
Top with club soda, to taste.
Slam on a hard surface, and shoot.

Serve in a Old-Fashioned Glass.

This is a tasty recipe for Bearded Clam, with Crown Royal Canadian whisky, amaretto almond liqueur and cranberry juice.

• 1 oz Crown Royal Canadian whisky
• 1 oz amaretto almond liqueur
• 1 splash cranberry juice

Pour all ingredients over crushed ice in a cocktail glass.
Stir, and serve.

Serve in a Cocktail Glass.

A enjoyable recipe for Washington Apple Shot, with Crown Royal Canadian whisky, DeKuyper Sour Apple Pucker schnapps, cranberry juice and 7-Up soda.

• 1 splash 7-Up soda
• 1/3 oz Crown Royal Canadian whisky
• 1/3 oz DeKuyper Sour Apple Pucker schnapps
• 1/3 oz cranberry juice

Pour Crown Royal canadian whisky, DeKuyper sour apple pucker and cranberry juice into a cocktail shaker.
Shake and strain into a shot glass.
Add a splash of 7-Up if desired, and serve.

Serve in a Shot Glass.

Check out this exquisite recipe for Washington Apple Cocktail, with Crown Royal Canadian whisky, DeKuyper Sour Apple Pucker schnapps and cranberry juice.

• 2 oz Crown Royal Canadian whisky
• 2 oz DeKuyper Sour Apple Pucker schnapps
• 2 oz cranberry juice

Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice.
Add cranberry juice, more to taste if desired, and serve.

Serve in a Highball Glass.

Check out this mouthwatering recipe for The Hague, with Southern Comfort peach liqueur, Crown Royal Canadian whisky, peach schnapps, Bacardi 151 rum, cranberry juice, pineapple juice and orange juice.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Crown Royal Canadian whisky
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz peach schnapps
• 2 oz cranberry juice
• 2 oz orange juice
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker.
Shake, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Check out this scrumptious recipe for Red Dog, with orange vodka, Crown Royal Canadian whisky, ginger ale, orange juice and cranberry juice.

• 1 1/2 oz cranberry juice
• 1 1/2 oz orange juice
• 1/2 oz orange vodka
• 2 oz Crown Royal Canadian whisky
• 3 oz ginger ale

Pour vodka and whiskey into a cocktail shaker.
Add orange and cranberry juice, and shake vigorously.
Pour over ice in a frozen or chilled collins glass or tumbler.
Slowly add the ginger ale, garnish with a maraschino cherry or orange wedge, and serve.

Serve in a Collins Glass.

This is a mouthwatering recipe for Mowed Lawn, with Crown Royal Canadian whisky, DeKuyper Sour Apple Pucker schnapps and 7-Up soda.

• 1 oz Crown Royal Canadian whisky
• 1 oz DeKuyper Sour Apple Pucker schnapps
• 7-Up soda

Pour Crown Royal and DeKuyper sour apple pucker over ice in a cocktail shaker.
Add 7-up, to taste, shake and strain over ice in a collins glass.

Serve in a Shot Glass.

This is a great recipe for Chronic, with Crown Royal Canadian whisky, Hpnotiq liqueur and 7-Up soda.

• 1 1/2 oz 7-Up soda
• 1 oz Crown Royal Canadian whisky
• 1 oz Hpnotiq liqueur

Pour ingredients into a cocktail glass, stir, and serve.

Serve in a Cocktail Glass.

Here is a adorable recipe for Royal Laundry, with Crown Royal Canadian whisky, blackcurrant cordial and Blue Curacao liqueur.

• 1 1/2 oz Crown Royal Canadian whisky
• 1/2 oz blackcurrant cordial
• 1/4 oz Blue Curacao liqueur

Mix ingredients in an ice-filled cocktail shaker, and rest until ice cold.
Serve in a martini glass.

Serve in a Cocktail Glass.

This is a great recipe for Eyes Wide Shut, with Southern Comfort peach liqueur, Crown Royal Canadian whisky, amaretto almond liqueur, orange juice, pineapple juice, cranberry juice and grenadine syrup.

• 1 splash grenadine syrup
• 1/2 oz Crown Royal Canadian whisky
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz cranberry juice
• 1/2 oz orange juice
• 1/2 oz pineapple juice

Place ice in shaker and add all ingredients.
Shake well and strain into cocktail glass filled with ice.
Garnish with orange slice and cherry.

Serve in a Cocktail Glass.

This is a delectable recipe for Stiletto Manhattan, with Crown Royal Canadian whisky, amaretto almond liqueur, dry vermouth, orange bitters, maraschino cherry and orange.

• 1 dash orange bitters
• 1 maraschino cherry
• 1 orange peel
• 1 oz amaretto almond liqueur
• 1/2 oz dry vermouth
• 2 oz Crown Royal Canadian whisky

Add 1/2 oz dry vermouth in a chilled cocktail glass, and roll the vermouth around the glass and throw away the excess.
In a mixing glass with ice, pour crown royal, amaretto, and orange bitters and stir.
Strain into cocktail glass, and garnish with orange peel and maraschino cherry.

Serve in a Cocktail Glass.

Check out this divine recipe for Celtic War Party, with Jagermeister herbal liqueur, Crown Royal Canadian whisky, Goldschlager cinnamon schnapps and Guinness stout.

• 1 oz Crown Royal Canadian whisky
• 1 oz Jagermeister herbal liqueur
• 1 pint Guinness stout
• 1/2 oz Goldschlager cinnamon schnapps

Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well, strain into a pint glass, and serve.

Serve in a Beer Mug.

Check out this luscious recipe for Johnny on the Spot, with Crown Royal Canadian whisky, amaretto almond liqueur, peach schnapps and pineapple juice.

• 1 oz Crown Royal Canadian whisky
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 12 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass, and serve.

Serve in a Collins Glass.

Check out this heavenly recipe for Blue Flush, with Crown Royal Canadian whisky, peach schnapps, Blue Curacao liqueur and cranberry juice.

• 1 splash cranberry juice
• 1/2 oz Crown Royal Canadian whisky
• 1/2 oz peach schnapps
• 3/4 oz Blue Curacao liqueur

Pour the Crown Royal Canadian Whisky, peach schnapps, blue curacao and cranberry juice all into a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses or a single large shot glass, and serve.

Serve in a Shot Glass.

Check out this adorable recipe for Bend Me Over #2, with Crown Royal Canadian whisky, amaretto almond liqueur, sweet and sour mix and 7-Up soda.

• 1 oz Crown Royal Canadian whisky
• 1 oz sweet and sour mix
• 1 splash 7-Up soda
• 1/2 oz amaretto almond liqueur

Stir ingredients together in a cocktail shaker half-filled with ice cubes.
Strain into an old-fashioned glass or large shot glass, and shoot.

Serve in a Shot Glass.

This is a delectable recipe for Absolut Motherfucker, with Absolut Citron vodka, Crown Royal Canadian whisky, peach schnapps, triple sec, orange juice and pineapple juice.

• 1 1/2 oz Absolut Citron vodka
• 1 1/2 oz Crown Royal Canadian whisky
• 1 1/2 oz peach schnapps
• 1 1/2 oz triple sec
• 1 splash orange juice
• 1 splash pineapple juice

Combine all ingredients in a cocktail shaker with ice.
Shake vigorously as to form ice shavings and foam, pour entire contents into a highball glass and serve.

Serve in a Highball Glass.

A scrumptious recipe for Fickle Pickle, with vodka, Midori melon liqueur, Crown Royal Canadian whisky, triple sec and sweet and sour mix.

• 1/2 oz triple sec
• 1/4 oz Crown Royal Canadian whisky
• 3/4 oz Midori melon liqueur
• 3/4 oz vodka
• sweet and sour mix

Pour the vodka, Midori melon liqueur, Crown Royal whisky and triple sec into a cocktail shaker half-filled with ice cubes.
Add sweet and sour mix to taste.
Shake well.
Strain into a highball glass, garnish with a cherry flag, and serve.

Serve in a Highball Glass.

This is a enjoyable recipe for Bend Me Over Slammer, with Crown Royal Canadian whisky, amaretto almond liqueur, sweet and sour mix and club soda.

• 1 1/2 oz Crown Royal Canadian whisky
• 1 oz amaretto almond liqueur
• 1/2 oz sweet and sour mix
• club soda

Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a small old-fashioned or rocks glass.
Top with club soda, to taste.
Slam on a hard surface, and shoot.

Serve in a Old-Fashioned Glass.

Here is a sweet recipe for Bearded Clam, with Crown Royal Canadian whisky, amaretto almond liqueur and cranberry juice.

• 1 oz Crown Royal Canadian whisky
• 1 oz amaretto almond liqueur
• 1 splash cranberry juice

Pour all ingredients over crushed ice in a cocktail glass.
Stir, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Washington Apple Shot, with Crown Royal Canadian whisky, DeKuyper Sour Apple Pucker schnapps, cranberry juice and 7-Up soda.

• 1 splash 7-Up soda
• 1/3 oz Crown Royal Canadian whisky
• 1/3 oz DeKuyper Sour Apple Pucker schnapps
• 1/3 oz cranberry juice

Pour Crown Royal canadian whisky, DeKuyper sour apple pucker and cranberry juice into a cocktail shaker.
Shake and strain into a shot glass.
Add a splash of 7-Up if desired, and serve.

Serve in a Shot Glass.

Here is a tempting recipe for Washington Apple Cocktail, with Crown Royal Canadian whisky, DeKuyper Sour Apple Pucker schnapps and cranberry juice.

• 2 oz Crown Royal Canadian whisky
• 2 oz DeKuyper Sour Apple Pucker schnapps
• 2 oz cranberry juice

Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice.
Add cranberry juice, more to taste if desired, and serve.

Serve in a Highball Glass.

This is a delicious recipe for The Hague, with Southern Comfort peach liqueur, Crown Royal Canadian whisky, peach schnapps, Bacardi 151 rum, cranberry juice, pineapple juice and orange juice.

• 1/2 oz Bacardi 151 rum
• 1/2 oz Crown Royal Canadian whisky
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz peach schnapps
• 2 oz cranberry juice
• 2 oz orange juice
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker.
Shake, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Here is a distinctive recipe for Red Dog, with orange vodka, Crown Royal Canadian whisky, ginger ale, orange juice and cranberry juice.

• 1 1/2 oz cranberry juice
• 1 1/2 oz orange juice
• 1/2 oz orange vodka
• 2 oz Crown Royal Canadian whisky
• 3 oz ginger ale

Pour vodka and whiskey into a cocktail shaker.
Add orange and cranberry juice, and shake vigorously.
Pour over ice in a frozen or chilled collins glass or tumbler.
Slowly add the ginger ale, garnish with a maraschino cherry or orange wedge, and serve.

Serve in a Collins Glass.

This is a exquisite recipe for Mowed Lawn, with Crown Royal Canadian whisky, DeKuyper Sour Apple Pucker schnapps and 7-Up soda.

• 1 oz Crown Royal Canadian whisky
• 1 oz DeKuyper Sour Apple Pucker schnapps
• 7-Up soda

Pour Crown Royal and DeKuyper sour apple pucker over ice in a cocktail shaker.
Add 7-up, to taste, shake and strain over ice in a collins glass.

Serve in a Shot Glass.

This is a very pleasant recipe for Chronic, with Crown Royal Canadian whisky, Hpnotiq liqueur and 7-Up soda.

• 1 1/2 oz 7-Up soda
• 1 oz Crown Royal Canadian whisky
• 1 oz Hpnotiq liqueur

Pour ingredients into a cocktail glass, stir, and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for Royal Laundry, with Crown Royal Canadian whisky, blackcurrant cordial and Blue Curacao liqueur.

• 1 1/2 oz Crown Royal Canadian whisky
• 1/2 oz blackcurrant cordial
• 1/4 oz Blue Curacao liqueur

Mix ingredients in an ice-filled cocktail shaker, and rest until ice cold.
Serve in a martini glass.

Serve in a Cocktail Glass.

This is a distinctive recipe for Eyes Wide Shut, with Southern Comfort peach liqueur, Crown Royal Canadian whisky, amaretto almond liqueur, orange juice, pineapple juice, cranberry juice and grenadine syrup.

• 1 splash grenadine syrup
• 1/2 oz Crown Royal Canadian whisky
• 1/2 oz Southern Comfort peach liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz cranberry juice
• 1/2 oz orange juice
• 1/2 oz pineapple juice

Place ice in shaker and add all ingredients.
Shake well and strain into cocktail glass filled with ice.
Garnish with orange slice and cherry.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Stiletto Manhattan, with Crown Royal Canadian whisky, amaretto almond liqueur, dry vermouth, orange bitters, maraschino cherry and orange.

• 1 dash orange bitters
• 1 maraschino cherry
• 1 orange peel
• 1 oz amaretto almond liqueur
• 1/2 oz dry vermouth
• 2 oz Crown Royal Canadian whisky

Add 1/2 oz dry vermouth in a chilled cocktail glass, and roll the vermouth around the glass and throw away the excess.
In a mixing glass with ice, pour crown royal, amaretto, and orange bitters and stir.
Strain into cocktail glass, and garnish with orange peel and maraschino cherry.

Serve in a Cocktail Glass.

A delightful recipe for Celtic War Party, with Jagermeister herbal liqueur, Crown Royal Canadian whisky, Goldschlager cinnamon schnapps and Guinness stout.

• 1 oz Crown Royal Canadian whisky
• 1 oz Jagermeister herbal liqueur
• 1 pint Guinness stout
• 1/2 oz Goldschlager cinnamon schnapps

Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well, strain into a pint glass, and serve.

Serve in a Beer Mug.

This is a enticing recipe for Johnny on the Spot, with Crown Royal Canadian whisky, amaretto almond liqueur, peach schnapps and pineapple juice.

• 1 oz Crown Royal Canadian whisky
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 12 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass, and serve.

Serve in a Collins Glass.

Here is a delightful recipe for Bend Me Over #2, with Crown Royal Canadian whisky, amaretto almond liqueur, sweet and sour mix and 7-Up soda.

• 1 oz Crown Royal Canadian whisky
• 1 oz sweet and sour mix
• 1 splash 7-Up soda
• 1/2 oz amaretto almond liqueur

Stir ingredients together in a cocktail shaker half-filled with ice cubes.
Strain into an old-fashioned glass or large shot glass, and shoot.

Serve in a Shot Glass.

This is a tasteful recipe for Blue Flush, with Crown Royal Canadian whisky, peach schnapps, Blue Curacao liqueur and cranberry juice.

• 1 splash cranberry juice
• 1/2 oz Crown Royal Canadian whisky
• 1/2 oz peach schnapps
• 3/4 oz Blue Curacao liqueur

Pour the Crown Royal Canadian Whisky, peach schnapps, blue curacao and cranberry juice all into a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses or a single large shot glass, and serve.

Serve in a Shot Glass.