Here is a tasty recipe for Liquid Panty Remover, with Rumple Minze peppermint liqueur, creme de cassis and peach schnapps.
Shake ingredients together with ice in a cocktail shaker.
Strain into a shot glass, and serve.
Serve in a Shot Glass.
This is a enjoyable recipe for Kirsch and Cassis, with creme de cassis, Kirschwasser cherry brandy and soda water.
Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes.
Shake well, and strain over 2 ice cubes in a wine glass.
Add soda water to taste, and serve.
Serve in a White Wine Glass.
This is a appetizing recipe for Heat of the Heart, with Finlandia vodka, creme de cassis, dry vermouth and Cointreau orange liqueur.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Float some extra Cointreau on top.
Garnish with blackberries and a twist of orange peel, and serve.
Serve in a Highball Glass.
A adorable recipe for Brandy Cassis, with brandy, lemon juice and creme de cassis.
Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half-filled with ice.
Shake well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass.
Here is a tempting recipe for Bolshoi Punch, with vodka, lemon juice, powdered sugar, rum and creme de cassis.
Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
This is a scrumptious recipe for Blackberry Tequila, with tequila, creme de cassis and lemon juice.
Pour tequila, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents into a highball glass, and serve.
Serve in a Highball Glass.
Here is a tempting recipe for Thanksgiving Cocktail #2, with dry vermouth, gin, apricot brandy, creme de cassis and lemon juice.
Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a appetizing recipe for Moi?, with dry vermouth, gin, creme de cassis, lemon juice and tonic water.
Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a collins glass almost filled with ice cubes, and top with tonic water.
Stir well, garnish with a lemon wedge, and serve.
Serve in a Collins Glass.
This is a delectable recipe for Magique, with dry vermouth, gin and creme de cassis.
Pour the vermouth, gin and creme de cassis into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this nice recipe for Earl of Sardinia, with Campari bitters, creme de cassis, grapefruit juice, pineapple juice and grenadine syrup.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.
Serve in a Old-Fashioned Glass.
Check out this enticing recipe for Bresnan, with sweet vermouth, dry vermouth, creme de cassis and lemon juice.
Pour vermouth, cassis and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a delectable recipe for Fruit Rum Frappe, with light rum, creme de bananes, creme de cassis, orange juice and crushed ice.
Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice.
Blend well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a appetizing recipe for Eruption, with Canadian whisky and creme de cassis.
Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Here is a delicious recipe for Jackath, with vodka, brandy, creme de cassis, Cointreau orange liqueur and orange bitters.
Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a enticing recipe for Dusty Dog, with vodka, creme de cassis, lemon juice, bitters and ginger ale.
Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost-filled with ice cubes.
Top with ginger ale, and stir well.
Garnish with a twist of lemon, and serve.
Serve in a Highball Glass.
A delightful recipe for Paris Cocktail, with gin, dry vermouth and creme de cassis.
Shake ingredients well with ice and strain into a cocktail glass.
Garnish with flamed lemon peel, and serve.
Serve in a Cocktail Glass.
Here is a delicious recipe for Parisienne, with Noilly Prat French vermouth, gin and creme de cassis.
Stir well over ice cubes in a mixing glass.
Strain into a chilled cocktail glass over a single ice cube, and serve.
Serve in a Cocktail Glass.
Here is a mouthwatering recipe for French Daiquiri, with white rum, creme de cassis, powdered sugar and lime juice.
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass.
Check out this exquisite recipe for Gagarin, with Babycham Champagne, vodka, Bols cherry brandy, creme de cassis and lime juice.
Stir all ingredients (except babycham) and strain into a cocktail glass.
Add babycham, garnish with a cherry, and serve.
Serve in a Cocktail Glass.
A scrumptious recipe for Riley, with Mount Gay Eclipse Barbados rum, Cointreau orange liqueur, lemon juice, orange juice, lime juice, creme de cassis and raspberry syrup.
Shake first six ingredients with cracked ice and strain into a chilled cocktail glass.
Add a dash of raspberry syrup, garnish with a lime slice, and serve.
Serve in a Cocktail Glass.
Check out this divine recipe for Red Vodkatini, with vodka, vermouth and creme de cassis.
Mix vodka, vermouth and creme de cassis and pour over a scoop of crushed ice in a cocktail glass.
Garnish with a slice of orange, and serve.
Serve in a Cocktail Glass.
A distinctive recipe for Cherry Cobbler, with London dry gin, cherry brandy, sugar syrup, lemon juice and creme de cassis.
Pour into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, a cherry and a mint sprig.
Serve with a short straw.
Serve in a Cocktail Glass.
A delectable recipe for Pink California Sunshine, with Champagne, orange juice and creme de cassis.
Pour the champagne into a cocktail glass.
Add the orange juice and creme de cassis.
Serve in a Cocktail Glass.
Here is a scrumptious recipe for Parisian Cocktail, with dry vermouth, gin and creme de cassis.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a enticing recipe for Lamb Brothers, with dark rum, creme de cassis and pineapple juice.
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.
Serve in a Cocktail Glass.
A distinctive recipe for Ballet Russe Cocktail, with vodka, creme de cassis and lime juice.
Shake with ice and strain into a cocktail glass.
Serve in a Cocktail Glass.
Here is a heavenly recipe for Tom Sweeney, with Beefeater gin, creme de cassis and sweet and sour mix.
Add ingredients to a chilled martini glass.
Shake well.
Garnish with a black raspberry.
Serve in a Cocktail Glass.
Check out this very pleasant recipe for Green K, with vodka, white rum, black rum, creme de cassis, Blue Curacao liqueur, Cointreau orange liqueur and pineapple juice.
Shake all ingredients with ice, and pour into four seperate sugar-rimmed cocktail glasses.
Serve in a Cocktail Glass.
A sweet recipe for Berry Fusion Martini, with Absolut Kurant vodka, Hpnotiq liqueur, creme de cassis and cranberry juice.
Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake well and strain into a chilled martini or cocktail glass.
Garnish with frozen blueberries placed inside the glass.
Serve in a Cocktail Glass.
Check out this tasteful recipe for Baltic Murder Mystery, with creme de cassis, Absolut vodka and 7-Up soda.
Pour vodka and creme de cassis in cocktail glass and fill with 7-up.
If it is too sweet, try soda water.
A slice of lemon compliments the drink quite nicely.
Serve in a Cocktail Glass.
Here is a delightful recipe for Liquid Panty Remover, with Rumple Minze peppermint liqueur, creme de cassis and peach schnapps.
Shake ingredients together with ice in a cocktail shaker.
Strain into a shot glass, and serve.
Serve in a Shot Glass.
This is a great recipe for Kirsch and Cassis, with creme de cassis, Kirschwasser cherry brandy and soda water.
Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes.
Shake well, and strain over 2 ice cubes in a wine glass.
Add soda water to taste, and serve.
Serve in a White Wine Glass.
This is a distinctive recipe for Heat of the Heart, with Finlandia vodka, creme de cassis, dry vermouth and Cointreau orange liqueur.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Float some extra Cointreau on top.
Garnish with blackberries and a twist of orange peel, and serve.
Serve in a Highball Glass.
Check out this luscious recipe for Bolshoi Punch, with vodka, lemon juice, powdered sugar, rum and creme de cassis.
Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
This is a delicious recipe for Blackberry Tequila, with tequila, creme de cassis and lemon juice.
Pour tequila, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents into a highball glass, and serve.
Serve in a Highball Glass.
Check out this appetizing recipe for Earl of Sardinia, with Campari bitters, creme de cassis, grapefruit juice, pineapple juice and grenadine syrup.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.
Serve in a Old-Fashioned Glass.
Check out this great recipe for Eruption, with Canadian whisky and creme de cassis.
Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
A enticing recipe for Dusty Dog, with vodka, creme de cassis, lemon juice, bitters and ginger ale.
Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost-filled with ice cubes.
Top with ginger ale, and stir well.
Garnish with a twist of lemon, and serve.
Serve in a Highball Glass.
A enjoyable recipe for Paris Cocktail, with gin, dry vermouth and creme de cassis.
Shake ingredients well with ice and strain into a cocktail glass.
Garnish with flamed lemon peel, and serve.
Serve in a Cocktail Glass.
This is a tasteful recipe for Gagarin, with Babycham Champagne, vodka, Bols cherry brandy, creme de cassis and lime juice.
Stir all ingredients (except babycham) and strain into a cocktail glass.
Add babycham, garnish with a cherry, and serve.
Serve in a Cocktail Glass.