cocktail recipes blog

Check out this delicious recipe for Aztec Gold, with gold tequila, creme de bananes, amaretto almond liqueur and Galliano herbal liqueur.

• 15 ml Galliano herbal liqueur
• 15 ml amaretto almond liqueur
• 15 ml creme de bananes
• 35 ml gold tequila

Ice a shaker and add ingredients.
Shake vigourously for 12- 15 seconds and strain into a chilled cocktail glass.
Garnish with a lime wheel on the rim.

Look for the star shaped film on the surface of the drink!

Serve in a Cocktail Glass.

Check out this delicious recipe for Lipstick Cocktail, with Bacardi white rum, creme de bananes, cream and grenadine syrup.

• 1 1/3 oz cream
• 1 1/3 oz grenadine syrup
• 2/3 oz Bacardi white rum
• 2/3 oz creme de bananes

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a small frosted hurricane glass filled with cracked ice.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

Here is a heavenly recipe for Jamaican Twist, with Malibu coconut rum, Midori melon liqueur, creme de bananes and pineapple juice.

• 2 oz Malibu coconut rum
• 3/4 oz Midori melon liqueur
• 3/4 oz creme de bananes
• top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes.
Shake well and pour the contents into a tall glass.
Add pineapple juice, to taste, and serve.

Serve in a Highball Glass.

Check out this delightful recipe for Fuzzy Charlie, with dark rum, creme de bananes, coconut cream, pineapple juice and ginger ale.

• 1 1/4 oz dark rum
• 1/2 oz coconut cream
• 1/2 oz creme de bananes
• 2 - 3 oz ginger ale
• 2 oz pineapple juice

Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, and top with ginger ale.
Garnish with a pineapple spear, and serve.

Serve in a Highball Glass.

Check out this divine recipe for Fruity Smash, with cherry brandy, creme de bananes and vanilla ice cream.

• 1/3 cup cherry brandy
• 1/3 cup creme de bananes
• 2 cups vanilla ice cream

Add all ingredients to a blender; blend until smooth.
Pour into a large hurricane glass.
Garnish with maraschino cherries, and serve.

Serve in a Cocktail Glass.

Check out this appetizing recipe for Arcadia, with gin, Galliano herbal liqueur, creme de bananes and grapefruit juice.

• 1 1/2 oz gin
• 1/2 oz Galliano herbal liqueur
• 1/2 oz creme de bananes
• 1/2 oz grapefruit juice

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Here is a enticing recipe for Chaise Lounge, with Bacardi Limon rum, Malibu coconut rum, creme de bananes, cranberry juice, orange juice and pineapple juice.

• 1 1/2 oz Bacardi Limon rum
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz creme de bananes
• 2 dashes pineapple juice
• 2 splashes cranberry juice
• 2 splashes orange juice

Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass half-filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this distinctive recipe for Bubblegum Sundae, with creme de bananes, peach schnapps, orange juice and grenadine syrup.

• 1 oz peach schnapps
• 1 splash grenadine syrup
• 2 oz creme de bananes
• 3 oz orange juice

Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice.
Shake vigorously until slushy.
Pour all contents into a highball glass.
Add the grenadine so that it sinks down the side of the glass, and serve.

Serve in a Highball Glass.

Here is a nice recipe for Brain Pain Killer, with vodka, Jose Cuervo Especial gold tequila, mezcal and creme de bananes.

• 1 oz Jose Cuervo Especial gold tequila
• 1 oz creme de bananes
• 1 oz mezcal
• 1 oz vodka

Pour vodka, Jose Cuervo gold tequila, mezcal and creme de bananes into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a divine recipe for Blue Temptation, with vodka, Pisang Ambon liqueur, creme de bananes, Blue Curacao liqueur and cream.

• 1/2 oz fresh cream
• 1/3 oz creme de bananes
• 1/6 oz vodka
• 2/3 oz Pisang Ambon liqueur
• 4/5 oz Blue Curacao liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with orange peel, a maraschino cherry, and a sprig of mint.

Serve in a Cocktail Glass.

Check out this tasteful recipe for End of My Rope, with Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters.

• 1 1/2 oz Frangelico hazelnut liqueur
• 1 dash bitters
• 1 oz pineapple juice
• 2 tsp creme de bananes

Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Bananarama, with creme de bananes, Cointreau orange liqueur, bitters and light cream.

• 1 dash bitters
• 1 oz creme de bananes
• 1 oz light cream
• 1/2 oz Cointreau orange liqueur

Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this tasty recipe for Reggae Cocktail, with vodka, creme de bananes, orange juice, grapefruit juice, pineapple juice, orange bitters and grenadine syrup.

• 1 dash orange bitters
• 1 oz orange juice
• 1/2 oz creme de bananes
• 1/2 oz grapefruit juice
• 1/2 oz pineapple juice
• 1/2 tsp grenadine syrup
• 2 oz vodka

Pour vodka, creme de bananes, juices, bitters and grenadine into a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.

Serve in a Highball Glass.

A heavenly recipe for King of Kingston, with gin, creme de bananes, pineapple juice, grapefruit juice, grenadine syrup and heavy cream.

• 1 oz gin
• 1 oz heavy cream
• 1 oz pineapple juice
• 1 tsp grapefruit juice
• 1 tsp grenadine syrup
• 1/2 oz creme de bananes

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delectable recipe for Fruit Rum Frappe, with light rum, creme de bananes, creme de cassis, orange juice and crushed ice.

• 1 oz light rum
• 1/2 cup crushed ice
• 1/2 oz creme de bananes
• 1/2 oz orange juice
• 1/2 tsp creme de cassis

Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice.
Blend well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a heavenly recipe for Witch of Venice, with vodka, Strega herbal liqueur, creme de bananes and orange juice.

• 1 1/2 oz vodka
• 1 oz orange juice
• 1/2 oz Strega herbal liqueur
• 2 tsp creme de bananes

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Spymaster, with vodka, creme de bananes, lemon juice and egg.

• 1 1/2 oz vodka
• 1 egg white
• 1/2 oz creme de bananes
• 1/2 oz lemon juice

Pour vodka, banana liqueur, lemon juice and egg white into a cocktail shaker half-filled with ice cubes.
Shake, strain into an old-fashioned or rocks glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this luscious recipe for Sarah Cocktail, with vodka, cherry brandy, dry vermouth, Campari bitters and creme de bananes.

• 1 oz vodka
• 1 tsp Campari bitters
• 1 tsp creme de bananes
• 1/2 oz cherry brandy
• 1/2 oz dry vermouth

Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this very pleasant recipe for Foggy Afternoon, with vodka, apricot brandy, Cointreau orange liqueur, creme de bananes and lemon juice.

• 1 oz vodka
• 1 tsp creme de bananes
• 1 tsp lemon juice
• 1/2 oz Cointreau orange liqueur
• 1/2 oz apricot brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass.

Check out this tempting recipe for Ruptured Duck, with creme de noyaux, creme de bananes and cream.

• 1 1/2 oz cream
• 1 oz creme de bananes
• 2 oz creme de noyaux

Pour ingredients into a medium-sized cocktail glass, stir gently and serve.

Serve in a Cocktail Glass.

Check out this scrumptious recipe for Black Banana, with Black Mozart chocolate liqueur, creme de bananes, Grand Marnier orange liqueur and whipped cream.

• 1 cl Grand Marnier orange liqueur
• 1 tsp whipped cream
• 2.5 cl Black Mozart chocolate liqueur
• 2.5 cl creme de bananes

Mix ingredients together in a blender and pour into a martini glass.
Float a small amount of whipped cream over the back of the spoon into the middle of the drink, garnish with a mint leaf, and serve.

Serve in a Cocktail Glass.

A delectable recipe for Round-Up, with brandy, creme de bananes, white creme de cacao, white creme de menthe and 7-Up soda.

• 1 oz 7-Up soda
• 1 oz brandy
• 1 oz white creme de cacao
• 1/2 oz white creme de menthe
• 3/4 oz creme de bananes

Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for White Christmas, with creme de bananes, white creme de cacao, Scotch whisky and double cream.

• 1 oz Scotch whisky
• 1 oz creme de bananes
• 1 oz double cream
• 1 oz white creme de cacao

Shake, strain into a cocktail glass, and sprinkle with grated chocolate.

Serve in a Cocktail Glass.

Here is a great recipe for White Sands, with Havana Club 7 Years rum, creme de bananes, coffee liqueur, lime juice and pineapple juice.

• 1 tsp creme de bananes
• 1/2 tsp coffee liqueur
• 2 oz Havana Club 7 Years rum
• 2/3 oz lime juice
• 2/3 oz pineapple juice

Shake and strain into a frosted cocktail glass.
Garnish with a slice of pineapple and a cherry, and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Round-Up, with brandy, creme de bananes, white creme de cacao, white creme de menthe and 7-Up soda.

• 1 oz 7-Up soda
• 1 oz brandy
• 1 oz white creme de cacao
• 1/2 oz white creme de menthe
• 3/4 oz creme de bananes

Shake all ingredients (except 7-up) and strain into a cocktail glass.
Fill with 7-up, and serve.

Serve in a Cocktail Glass.

Check out this delicious recipe for Randy Andy, with white rum, creme de bananes, grapefruit juice, guava juice, lime juice and passion-fruit syrup.

• 1 1/2 oz white rum
• 1 oz grapefruit juice
• 1 oz guava juice
• 1/3 oz creme de bananes
• 1/3 oz lime juice
• 1/3 oz passion-fruit syrup

Shake and strain into a cocktail glass.
Garnish with a lime wedge, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Evergreen, with creme de bananes, melon liqueur, Blue Curacao liqueur, gin and grape juice.

• 1 oz creme de bananes
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz melon liqueur
• 2 oz white grape juice

Shake and strain into a cocktail glass.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Simply Exquisite, with Orange Curacao liqueur, creme de bananes, butterscotch schnapps, Frangelico hazelnut liqueur and cream.

• 3/4 oz Frangelico hazelnut liqueur
• 3/4 oz Orange Curacao liqueur
• 3/4 oz butterscotch schnapps
• 3/4 oz cream
• 3/4 oz creme de bananes

Pour ingredients into a stainless shaker over ice, shake until completely cold then strain into a chilled stemmed glass.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Quilt Lifter, with white rum, dry sherry, creme de bananes, pineapple juice, orange juice and passion-fruit juice.

• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz white rum
• 1/2 oz creme de bananes
• 1/2 oz dry sherry
• 1/2 oz passion-fruit juice

Shake briefly with a glassful of crushed ice in a double-cocktail glass.
Garnish with fruit, and serve.

Serve in a Cocktail Glass.

A delectable recipe for Caribbean Harvest, with white rum, coconut rum, creme de bananes, passion-fruit juice, mango juice and grenadine syrup.

• 1 oz coconut rum
• 1 oz mango juice
• 1 oz passion-fruit juice
• 1 oz white rum
• 1 tsp grenadine syrup
• 1/2 oz creme de bananes

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this tasteful recipe for Pink Fingers, with blackberry brandy, Bombay Sapphire gin, creme de bananes and double cream.

• 1 1/2 oz Bombay Sapphire gin
• 1 1/2 oz blackberry brandy
• 3/4 oz creme de bananes
• 3/4 oz double cream

Shake and strain into a frosted cocktail glass.
Garnish with a slice of banana and a maraschino cherry.

Serve in a Cocktail Glass.

A enjoyable recipe for Monkey Tree, with gold tequila, Rum Tree liqueur, creme de bananes, lime juice and mango juice.

• 1 oz gold tequila
• 1/2 oz Rum Tree liqueur
• 1/2 oz creme de bananes
• 1/3 oz lime juice
• 2 oz mango juice

Rim a frosted cocktail glass with grenadine/caster sugar.
Shake ingredients and strain into the glass.

Serve in a Cocktail Glass.

This is a luscious recipe for Banana Nutbread, with Frangelico hazelnut liqueur, creme de bananes, dry sherry and vanilla ice cream.

• 1 oz Frangelico hazelnut liqueur
• 1 oz creme de bananes
• 1 tbsp vanilla ice cream
• 1/2 oz dry sherry

Blend briefly with half a glassful of crushed ice.
Serve in a double-cocktail glass.

Serve in a Cocktail Glass.

This is a delectable recipe for Banana Margarita, with creme de bananes, gold tequila, triple sec, lemon juice and banana.

• 1 oz creme de bananes
• 1 oz gold tequila
• 1/2 oz triple sec
• 1/4 mashed banana
• 3/4 oz lemon juice

Apply lemon juice to the rim of a frosted double-cocktail glass, and dip into caster sugar.
Fill the glass with crushed ice, add the ingredients and blend briefly.
Serve with a lemon juice-dipped slice of banana.

Serve in a Cocktail Glass.

Check out this sweet recipe for Amigo, with white rum, creme de bananes, apricot brandy, pear juice and grenadine syrup.

• 1 1/2 oz pear juice
• 1 dash grenadine syrup
• 1 oz white rum
• 1/4 oz apricot brandy
• 3/4 oz creme de bananes

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this tasty recipe for Wet Dream, with amaretto almond liqueur, Blue Curacao liqueur, creme de bananes, sweet and sour mix, pineapple juice and Chambord raspberry liqueur.

• 1 splash pineapple juice
• 1/2 oz amaretto almond liqueur
• 1/4 oz Blue Curacao liqueur
• 1/4 oz Chambord raspberry liqueur
• 1/4 oz creme de bananes
• 1/4 oz sweet and sour mix

Mix all ingredients except chambord.
Chill and strain mixture into a martini glass.
Float chambord to the bottom of the glass.

Serve in a Cocktail Glass.

A divine recipe for Luxor Boom-Boom, with Passoa liqueur, light rum, vodka, apricot brandy, creme de bananes, orange juice and apple juice.

• 20 cl apricot brandy
• 35 cl Passoa liqueur
• 35 cl creme de bananes
• 35 cl light rum
• 35 cl vodka
• apple juice
• orange juice

Add all alcohols to a shaker with ice.
Fill remaining space with 1/3 apple juice and 2/3 orange juice.
Shake vigorously, strain into a highball glass and serve.

The most popular cocktail of Luxor Plaza.
(a disco in Deventer - the Netherlands)

Serve in a Highball Glass.

Check out this great recipe for Ladder, with gin, Pisang Ambon liqueur, creme de bananes, Blue Curacao liqueur and Sprite soda.

• 2 cl Blue Curacao liqueur
• 2 cl Pisang Ambon liqueur
• 2 cl creme de bananes
• 2 cl gin
• fill with Sprite soda

Pour into a cocktail glass and serve.

Serve in a Cocktail Glass.

Here is a distinctive recipe for La Jolla, with brandy, creme de bananes, orange juice and lemon juice.

• 1 tsp orange juice
• 1/2 oz creme de bananes
• 1/2 oz lemon juice
• 2 oz brandy

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

Check out this nice recipe for Banana Sandwich, with Kahlua coffee liqueur, creme de bananes and rum cream liqueur.

• 1/2 oz Kahlua coffee liqueur
• 1/3 oz creme de bananes
• 1/6 oz rum cream liqueur

Shake well and serve in a cocktail glass.

Serve in a Cocktail Glass.