Archive for the ‘cream’ Category

Nutty-Tini recipe

Monday, December 1st, 2008

A nice recipe for Nutty-Tini, with vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream.

  • 1 oz Frangelico hazelnut liqueur
  • 1 oz amaretto almond liqueur
  • 1 oz cream
  • 1 oz vodka

Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

New York Motherfucker recipe

Saturday, November 29th, 2008

Check out this sweet recipe for New York Motherfucker, with vodka, rum, gin, Kahlua coffee liqueur and cream.

  • 1 - 2 oz cream
  • 1/4 oz Kahlua coffee liqueur
  • 1/4 oz gin
  • 1/4 oz rum
  • 1/4 oz vodka

Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with cream as desired, and serve.

Serve in a Cocktail Glass.

Nasty Cocktail recipe

Saturday, November 29th, 2008

A tasty recipe for Nasty Cocktail, with vodka, Kahlua coffee liqueur, Wild Turkey bourbon whiskey, brown creme de cacao and cream.

  • 1 1/4 oz vodka
  • 1/2 oz cream
  • 3/4 oz Kahlua coffee liqueur
  • 3/4 oz Wild Turkey bourbon whiskey
  • 3/4 oz brown creme de cacao

Pour the vodka, Kahlua coffee liqueur, Wild turkey whiskey, brown creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Mutagen recipe

Thursday, November 27th, 2008

A great recipe for Mutagen, with dark rum, Kahlua coffee liqueur and cream.

  • 2 oz Kahlua coffee liqueur
  • 2 oz dark rum
  • cream

Pour the dark rum and Kahlua coffee liqueur into a cocktail shaker half-filled with cracked ice.
Add cream to taste.
Shake well, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Miami Meloni recipe

Sunday, November 23rd, 2008

A scrumptious recipe for Miami Meloni, with white rum, melon liqueur and cream.

  • 1 oz cream
  • 1 oz melon liqueur
  • 1 oz white rum

Pour the white rum, melon liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Magnolia Blossom recipe

Thursday, November 20th, 2008

Here is a mouthwatering recipe for Magnolia Blossom, with gin, cream, lemon juice and grenadine syrup.

  • 1 drop grenadine syrup
  • 1 oz lemon juice
  • 2 oz cream
  • 4 oz gin

Pour the gin, cream and lemon juice into a cocktail shaker with ice.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Love Bite recipe

Tuesday, November 18th, 2008

Here is a nice recipe for Love Bite, with cherry liqueur, Parfait Amour orange liqueur and cream.

  • 1 oz Parfait Amour orange liqueur
  • 1 oz cherry liqueur
  • 1 oz cream

Pour the cherry liqueur into a cocktail glass.
Layer the parfait amour on top by pouring over the back of a teaspoon.
Top with cream, and serve.

Serve in a Cocktail Glass.

Louisville Lady recipe

Tuesday, November 18th, 2008

Here is a enticing recipe for Louisville Lady, with bourbon whiskey, white creme de cacao and cream.

  • 1 oz bourbon whiskey
  • 3/4 oz cream
  • 3/4 oz white creme de cacao

Combine the bourbon whiskey, white creme de cacao and cream in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Lipstick Cocktail recipe

Monday, November 17th, 2008

Check out this delicious recipe for Lipstick Cocktail, with Bacardi white rum, creme de bananes, cream and grenadine syrup.

  • 1 1/3 oz cream
  • 1 1/3 oz grenadine syrup
  • 2/3 oz Bacardi white rum
  • 2/3 oz creme de bananes

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a small frosted hurricane glass filled with cracked ice.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

Kicking Cow recipe

Thursday, November 13th, 2008

A tasteful recipe for Kicking Cow, with maple syrup, cream and whiskey.

  • 1/3 oz cream
  • 1/3 oz maple syrup
  • 2/3 oz whiskey

Shake ingredients together with ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Cum in Your Panties recipe

Monday, November 10th, 2008

Check out this divine recipe for Cum in Your Panties, with vodka, peach schnapps, Chambord raspberry liqueur, cream and whipped cream.

  • 1/2 oz peach schnapps
  • 1/2 oz vodka
  • 1/2 oz whipped cream
  • 1/4 oz Chambord raspberry liqueur
  • 2 oz cream

Pour the vodka, peach schnapps, Chambord raspberry liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Strain into a cocktail glass.
Top with whipped cream, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Jamaican Hurricane recipe

Friday, November 7th, 2008

Here is a very pleasant recipe for Jamaican Hurricane, with banana liqueur, Chambord raspberry liqueur, Malibu coconut rum, pineapple juice and cream.

  • 1 1/2 oz cream
  • 1 1/2 oz pineapple juice
  • 1 oz Chambord raspberry liqueur
  • 1 oz Malibu coconut rum
  • 1 oz banana liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Gumdrop Cocktail recipe

Friday, October 31st, 2008

This is a exquisite recipe for Gumdrop Cocktail, with amarula cream liqueur, butterscotch schnapps, cream and Blue Curacao liqueur.

  • 1 dash Blue Curacao liqueur
  • 1 oz butterscotch schnapps
  • 2 oz amarula cream liqueur
  • 2 oz cream

Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

Serve in a Cocktail Glass.

Fire in the Sky recipe

Sunday, October 26th, 2008

Check out this mouthwatering recipe for Fire in the Sky, with melon liqueur, Frangelico hazelnut liqueur, strawberry liqueur, Tia Maria coffee liqueur, cream and grenadine syrup.

  • 1 oz Frangelico hazelnut liqueur
  • 1 oz melon liqueur
  • 1 tsp grenadine syrup
  • 1/2 oz Tia Maria coffee liqueur
  • 1/2 oz strawberry liqueur
  • 2 oz cream

Pour the melon liqueur into a cocktail glass.
Carefully layer the Frangelico hazelnut liqueur on top.
Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream.
Add shaved ice.
Fill a straw with grenadine and, after placing the straw on the base of the glass, release.
Garnish with chocolate sprinkles, and serve.

Serve in a Cocktail Glass.

Dirty Apple recipe

Tuesday, October 21st, 2008

Check out this very pleasant recipe for Dirty Apple, with Kahlua coffee liqueur, apple juice and cream.

  • 1 1/2 oz Kahlua coffee liqueur
  • 1 oz cream
  • 2 1/2 oz apple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Add more cream if desired.
Shake well.
Strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Cum in your Mouth recipe

Friday, October 17th, 2008

Here is a divine recipe for Cum in your Mouth, with vodka, Chambord raspberry liqueur and cream.

  • 1 1/4 oz vodka
  • 2 oz cream
  • 3/4 oz Chambord raspberry liqueur

Pour all ingredients into a blender.
Blend until smooth.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Chocolate Covered Strawberry recipe

Wednesday, October 8th, 2008

Check out this sweet recipe for Chocolate Covered Strawberry, with strawberry liqueur, white creme de cacao and cream.

  • 1 oz strawberry liqueur
  • 1/2 oz cream
  • 1/4 oz white creme de cacao

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, garnish with a fresh strawberry, and serve.

Serve in a Cocktail Glass.

Chocolate Banana Banshee recipe

Wednesday, October 8th, 2008

This is a exquisite recipe for Chocolate Banana Banshee, with white creme de cacao, banana liqueur and cream.

  • 1 oz banana liqueur
  • 1 oz cream
  • 1 oz white creme de cacao

Pour the white creme de cacao, banana liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Celeste Sunrise recipe

Sunday, October 5th, 2008

Check out this distinctive recipe for Celeste Sunrise, with Frangelico hazelnut liqueur, strawberry liqueur, advocaat liqueur, cream and lemonade.

  • 1 oz Frangelico hazelnut liqueur
  • 1 oz advocaat liqueur
  • 1 oz strawberry liqueur
  • 2 oz cream
  • lemonade

Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with lemonade until frothy.
Garnish with a strawberry, and serve.

Serve in a Cocktail Glass.

Blue Temptation recipe

Thursday, September 25th, 2008

This is a divine recipe for Blue Temptation, with vodka, Pisang Ambon liqueur, creme de bananes, Blue Curacao liqueur and cream.

  • 1/2 oz fresh cream
  • 1/3 oz creme de bananes
  • 1/6 oz vodka
  • 2/3 oz Pisang Ambon liqueur
  • 4/5 oz Blue Curacao liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with orange peel, a maraschino cherry, and a sprig of mint.

Serve in a Cocktail Glass.

Blue Squid recipe

Thursday, September 25th, 2008

A appetizing recipe for Blue Squid, with light rum, Blue Curacao liqueur, white creme de cacao and cream.

  • 1 1/2 oz Blue Curacao liqueur
  • 1 oz light rum
  • 1 tsp cream
  • 2 tbsp white creme de cacao

Pour the rum, blue curacao, creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Big Chill #2 recipe

Saturday, September 20th, 2008

This is a adorable recipe for Big Chill #2, with dark rum, Kahlua coffee liqueur, coffee, cream, sugar and vanilla ice cream.

  • 1 oz Kahlua coffee liqueur
  • 1 oz cream
  • 1 oz dark rum
  • 1 oz vanilla ice cream
  • 1/2 tsp sugar
  • 4 oz cold coffee

Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 2/3 filled with ice cubes.
Top with vanilla ice cream, and serve.

Serve in a Highball Glass.

Better Than Sex recipe

Friday, September 19th, 2008

This is a scrumptious recipe for Better Than Sex, with Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier orange liqueur, Kahlua coffee liqueur and cream.

  • 1/2 oz Frangelico hazelnut liqueur
  • 1/2 oz Haagen Dazs cream liqueur
  • 1/2 oz Kahlua coffee liqueur
  • 1/2 oz cream
  • 1/4 oz Grand Marnier orange liqueur

Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Float the cream on top, and serve.

Serve in a Highball Glass.

Apollo 13 recipe

Saturday, September 13th, 2008

Check out this tasteful recipe for Apollo 13, with white rum, cream, Grand Marnier orange liqueur, Galliano herbal liqueur and grenadine syrup.

  • 1 dash grenadine syrup
  • 1/2 oz Galliano herbal liqueur
  • 1/2 oz Grand Marnier orange liqueur
  • 2 oz fresh cream
  • 2 oz white rum

Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice.
Shake well.
Strain into a 5 oz champagne saucer or glass.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Saucer.

Ruptured Duck recipe

Monday, August 11th, 2008

Check out this tempting recipe for Ruptured Duck, with creme de noyaux, creme de bananes and cream.

  • 1 1/2 oz cream
  • 1 oz creme de bananes
  • 2 oz creme de noyaux

Pour ingredients into a medium-sized cocktail glass, stir gently and serve.

Serve in a Cocktail Glass.

Alice Cocktail recipe

Friday, August 8th, 2008

A heavenly recipe for Alice Cocktail, with grenadine syrup, orange juice, pineapple juice and cream.

  • 1 cl grenadine syrup
  • 1 cl orange juice
  • 2 cl pineapple juice
  • 4 cl cream

Shake well, strain into a large cocktail glass.

Serve in a Cocktail Glass.

Alexander recipe

Tuesday, August 5th, 2008

This is a heavenly recipe for Alexander, with gin, creme de cacao and cream.

  • 2 cl cream
  • 2 cl creme de cacao
  • 2 cl gin

Shake all on Ice and strain into a Cocktail Glass.

Serve in a Cocktail Glass.

Almond Joy #2 recipe

Friday, August 1st, 2008

Here is a exquisite recipe for Almond Joy #2, with brown creme de cacao, amaretto almond liqueur, Malibu coconut rum and cream.

  • 1 - 12 oz cream
  • 12 oz Malibu coconut rum
  • 12 oz amaretto almond liqueur
  • 12 oz brown creme de cacao

Mix ingredients together in a mixing glass.
Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Schoko Royal recipe

Thursday, July 31st, 2008

Check out this great recipe for Schoko Royal, with White Mozart chocolate liqueur, cognac and cream.

  • 1 oz cognac
  • 1/2 oz cream
  • 2 oz White Mozart chocolate liqueur

Mix well in a shaker with three or four ice cubes.
Pour into a cocktail glass, sprinkle with chocolate shavings, and serve.

Serve in a Cocktail Glass.

Papagena recipe

Thursday, July 31st, 2008

This is a distinctive recipe for Papagena, with White Mozart chocolate liqueur, vodka, cream and green creme de menthe.

  • 1 oz vodka
  • 1/2 oz cream
  • 1/2 oz green creme de menthe
  • 2 oz White Mozart chocolate liqueur

Mix well in a shaker with three or four ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Mexican Blonde recipe

Monday, July 28th, 2008

Here is a very pleasant recipe for Mexican Blonde, with light rum, Kahlua coffee liqueur, Orange Curacao liqueur and cream.

  • 1 1/2 oz light rum
  • 1 oz cream
  • 1/2 oz Kahlua coffee liqueur
  • 1/2 oz Orange Curacao liqueur

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Silver Jubilee recipe

Monday, July 14th, 2008

This is a scrumptious recipe for Silver Jubilee, with gin, banana liqueur and cream.

  • 1 1/2 oz cream
  • 1 1/2 oz gin
  • 3/4 oz banana liqueur

Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Russian Cadillac recipe

Monday, July 14th, 2008

This is a adorable recipe for Russian Cadillac, with vodka, Galliano herbal liqueur, white creme de cacao and cream.

  • 1 oz cream
  • 1 oz vodka
  • 1/4 oz white creme de cacao
  • 3/4 oz Galliano herbal liqueur

Shake over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

Russian Bear recipe

Monday, July 14th, 2008

A very pleasant recipe for Russian Bear, with vodka, brown creme de cacao, powdered sugar and cream.

  • 1 1/2 oz cream
  • 1 oz vodka
  • 1/2 tsp powdered sugar
  • 1/4 oz brown creme de cacao

Shake over ice cubes in a shaker, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Rum Alexander recipe

Sunday, July 13th, 2008

Check out this sweet recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.

  • 1 1/2 oz white rum
  • 1 oz cream
  • 1 pinch nutmeg
  • 3/4 oz brown creme de cacao

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Porto Flip recipe

Sunday, July 13th, 2008

Check out this exquisite recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.

  • 1 1/2 oz ruby port
  • 1 egg yolk
  • 1 pinch nutmeg
  • 1/2 tsp powdered sugar
  • 1/4 oz brandy
  • 3/4 oz cream

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Pink Creole recipe

Sunday, July 13th, 2008

This is a delightful recipe for Pink Creole, with white rum, cream, grenadine syrup and lemon juice.

  • 1 dash grenadine syrup
  • 1/4 oz cream
  • 2 - 3 dashes lemon juice
  • 2 oz white rum

Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

New York Flip recipe

Saturday, July 12th, 2008

Here is a mouthwatering recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.

  • 1 egg yolk
  • 1 oz bourbon whiskey
  • 1 pinch nutmeg
  • 1/4 oz sugar syrup
  • 3/4 oz cream
  • 3/4 oz tawny port

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

Coconut Dream recipe

Tuesday, July 8th, 2008

This is a tempting recipe for Coconut Dream, with white creme de cacao, banana liqueur, coconut cream and cream.

  • 1 1/2 oz cream
  • 1/4 oz banana liqueur
  • 1/4 oz coconut cream
  • 3/4 oz white creme de cacao

Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Caledonia recipe

Monday, July 7th, 2008

A sweet recipe for Caledonia, with brandy, brown creme de cacao, egg, cream and milk.

  • 1 egg yolk
  • 3/4 oz brandy
  • 3/4 oz brown creme de cacao
  • 3/4 oz cream
  • 3/4 oz milk

Shake well over ice cubes in a shaker.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.