Archive for the ‘cream’ Category
Monday, December 1st, 2008
A nice recipe for Nutty-Tini, with vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream.
- 1 oz Frangelico hazelnut liqueur
- 1 oz amaretto almond liqueur
- 1 oz cream
- 1 oz vodka
Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in frangelico hazelnut liqueur, cream, amaretto almond liqueur, vodka | No Comments »
Saturday, November 29th, 2008
Check out this sweet recipe for New York Motherfucker, with vodka, rum, gin, Kahlua coffee liqueur and cream.
- 1 - 2 oz cream
- 1/4 oz Kahlua coffee liqueur
- 1/4 oz gin
- 1/4 oz rum
- 1/4 oz vodka
Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with cream as desired, and serve.
Serve in a Cocktail Glass.
Posted in rum, kahlua coffee liqueur, gin, cream, vodka | No Comments »
Saturday, November 29th, 2008
A tasty recipe for Nasty Cocktail, with vodka, Kahlua coffee liqueur, Wild Turkey bourbon whiskey, brown creme de cacao and cream.
- 1 1/4 oz vodka
- 1/2 oz cream
- 3/4 oz Kahlua coffee liqueur
- 3/4 oz Wild Turkey bourbon whiskey
- 3/4 oz brown creme de cacao
Pour the vodka, Kahlua coffee liqueur, Wild turkey whiskey, brown creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in brown creme de cacao, kahlua coffee liqueur, wild turkey bourbon whiskey, cream, vodka | No Comments »
Thursday, November 27th, 2008
A great recipe for Mutagen, with dark rum, Kahlua coffee liqueur and cream.
- 2 oz Kahlua coffee liqueur
- 2 oz dark rum
- cream
Pour the dark rum and Kahlua coffee liqueur into a cocktail shaker half-filled with cracked ice.
Add cream to taste.
Shake well, strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass.
Posted in kahlua coffee liqueur, cream, dark rum | No Comments »
Sunday, November 23rd, 2008
A scrumptious recipe for Miami Meloni, with white rum, melon liqueur and cream.
- 1 oz cream
- 1 oz melon liqueur
- 1 oz white rum
Pour the white rum, melon liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in white rum, cream, melon liqueur | No Comments »
Thursday, November 20th, 2008
Here is a mouthwatering recipe for Magnolia Blossom, with gin, cream, lemon juice and grenadine syrup.
- 1 drop grenadine syrup
- 1 oz lemon juice
- 2 oz cream
- 4 oz gin
Pour the gin, cream and lemon juice into a cocktail shaker with ice.
Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass.
Posted in lemon juice, gin, cream, grenadine syrup | No Comments »
Tuesday, November 18th, 2008
Here is a nice recipe for Love Bite, with cherry liqueur, Parfait Amour orange liqueur and cream.
- 1 oz Parfait Amour orange liqueur
- 1 oz cherry liqueur
- 1 oz cream
Pour the cherry liqueur into a cocktail glass.
Layer the parfait amour on top by pouring over the back of a teaspoon.
Top with cream, and serve.
Serve in a Cocktail Glass.
Posted in parfait amour orange liqueur, cherry liqueur, cream | No Comments »
Tuesday, November 18th, 2008
Here is a enticing recipe for Louisville Lady, with bourbon whiskey, white creme de cacao and cream.
- 1 oz bourbon whiskey
- 3/4 oz cream
- 3/4 oz white creme de cacao
Combine the bourbon whiskey, white creme de cacao and cream in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in white creme de cacao, cream, bourbon whiskey | No Comments »
Monday, November 17th, 2008
Check out this delicious recipe for Lipstick Cocktail, with Bacardi white rum, creme de bananes, cream and grenadine syrup.
- 1 1/3 oz cream
- 1 1/3 oz grenadine syrup
- 2/3 oz Bacardi white rum
- 2/3 oz creme de bananes
Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a small frosted hurricane glass filled with cracked ice.
Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Hurricane Glass.
Posted in cream, creme de bananes, grenadine syrup, bacardi white rum | No Comments »
Thursday, November 13th, 2008
A tasteful recipe for Kicking Cow, with maple syrup, cream and whiskey.
- 1/3 oz cream
- 1/3 oz maple syrup
- 2/3 oz whiskey
Shake ingredients together with ice.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in maple syrup, whiskey, cream | No Comments »
Monday, November 10th, 2008
Check out this divine recipe for Cum in Your Panties, with vodka, peach schnapps, Chambord raspberry liqueur, cream and whipped cream.
- 1/2 oz peach schnapps
- 1/2 oz vodka
- 1/2 oz whipped cream
- 1/4 oz Chambord raspberry liqueur
- 2 oz cream
Pour the vodka, peach schnapps, Chambord raspberry liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake vigorously.
Strain into a cocktail glass.
Top with whipped cream, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Posted in cream, whipped cream, chambord raspberry liqueur, peach schnapps, vodka | No Comments »
Friday, November 7th, 2008
Here is a very pleasant recipe for Jamaican Hurricane, with banana liqueur, Chambord raspberry liqueur, Malibu coconut rum, pineapple juice and cream.
- 1 1/2 oz cream
- 1 1/2 oz pineapple juice
- 1 oz Chambord raspberry liqueur
- 1 oz Malibu coconut rum
- 1 oz banana liqueur
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.
Serve in a Highball Glass.
Posted in cream, malibu coconut rum, pineapple juice, chambord raspberry liqueur, banana liqueur | No Comments »
Friday, October 31st, 2008
This is a exquisite recipe for Gumdrop Cocktail, with amarula cream liqueur, butterscotch schnapps, cream and Blue Curacao liqueur.
- 1 dash Blue Curacao liqueur
- 1 oz butterscotch schnapps
- 2 oz amarula cream liqueur
- 2 oz cream
Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).
Serve in a Cocktail Glass.
Posted in amarula cream liqueur, cream, blue curacao liqueur, butterscotch schnapps | No Comments »
Sunday, October 26th, 2008
Check out this mouthwatering recipe for Fire in the Sky, with melon liqueur, Frangelico hazelnut liqueur, strawberry liqueur, Tia Maria coffee liqueur, cream and grenadine syrup.
- 1 oz Frangelico hazelnut liqueur
- 1 oz melon liqueur
- 1 tsp grenadine syrup
- 1/2 oz Tia Maria coffee liqueur
- 1/2 oz strawberry liqueur
- 2 oz cream
Pour the melon liqueur into a cocktail glass.
Carefully layer the Frangelico hazelnut liqueur on top.
Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream.
Add shaved ice.
Fill a straw with grenadine and, after placing the straw on the base of the glass, release.
Garnish with chocolate sprinkles, and serve.
Serve in a Cocktail Glass.
Posted in strawberry liqueur, frangelico hazelnut liqueur, cream, grenadine syrup, melon liqueur, tia maria coffee liqueur | No Comments »
Tuesday, October 21st, 2008
Check out this very pleasant recipe for Dirty Apple, with Kahlua coffee liqueur, apple juice and cream.
- 1 1/2 oz Kahlua coffee liqueur
- 1 oz cream
- 2 1/2 oz apple juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Add more cream if desired.
Shake well.
Strain into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass.
Posted in apple juice, kahlua coffee liqueur, cream | No Comments »
Friday, October 17th, 2008
Here is a divine recipe for Cum in your Mouth, with vodka, Chambord raspberry liqueur and cream.
- 1 1/4 oz vodka
- 2 oz cream
- 3/4 oz Chambord raspberry liqueur
Pour all ingredients into a blender.
Blend until smooth.
Pour into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in cream, chambord raspberry liqueur, vodka | No Comments »
Wednesday, October 8th, 2008
Check out this sweet recipe for Chocolate Covered Strawberry, with strawberry liqueur, white creme de cacao and cream.
- 1 oz strawberry liqueur
- 1/2 oz cream
- 1/4 oz white creme de cacao
Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, garnish with a fresh strawberry, and serve.
Serve in a Cocktail Glass.
Posted in white creme de cacao, strawberry liqueur, cream | No Comments »
Wednesday, October 8th, 2008
This is a exquisite recipe for Chocolate Banana Banshee, with white creme de cacao, banana liqueur and cream.
- 1 oz banana liqueur
- 1 oz cream
- 1 oz white creme de cacao
Pour the white creme de cacao, banana liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in white creme de cacao, cream, banana liqueur | No Comments »
Sunday, October 5th, 2008
Check out this distinctive recipe for Celeste Sunrise, with Frangelico hazelnut liqueur, strawberry liqueur, advocaat liqueur, cream and lemonade.
- 1 oz Frangelico hazelnut liqueur
- 1 oz advocaat liqueur
- 1 oz strawberry liqueur
- 2 oz cream
- lemonade
Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with lemonade until frothy.
Garnish with a strawberry, and serve.
Serve in a Cocktail Glass.
Posted in advocaat liqueur, frangelico hazelnut liqueur, strawberry liqueur, cream, lemonade | No Comments »
Thursday, September 25th, 2008
This is a divine recipe for Blue Temptation, with vodka, Pisang Ambon liqueur, creme de bananes, Blue Curacao liqueur and cream.
- 1/2 oz fresh cream
- 1/3 oz creme de bananes
- 1/6 oz vodka
- 2/3 oz Pisang Ambon liqueur
- 4/5 oz Blue Curacao liqueur
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled cocktail glass.
Garnish with orange peel, a maraschino cherry, and a sprig of mint.
Serve in a Cocktail Glass.
Posted in pisang ambon liqueur, cream, creme de bananes, blue curacao liqueur, vodka | No Comments »
Thursday, September 25th, 2008
A appetizing recipe for Blue Squid, with light rum, Blue Curacao liqueur, white creme de cacao and cream.
- 1 1/2 oz Blue Curacao liqueur
- 1 oz light rum
- 1 tsp cream
- 2 tbsp white creme de cacao
Pour the rum, blue curacao, creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Posted in white creme de cacao, cream, light rum, blue curacao liqueur | No Comments »
Saturday, September 20th, 2008
This is a adorable recipe for Big Chill #2, with dark rum, Kahlua coffee liqueur, coffee, cream, sugar and vanilla ice cream.
- 1 oz Kahlua coffee liqueur
- 1 oz cream
- 1 oz dark rum
- 1 oz vanilla ice cream
- 1/2 tsp sugar
- 4 oz cold coffee
Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass 2/3 filled with ice cubes.
Top with vanilla ice cream, and serve.
Serve in a Highball Glass.
Posted in sugar, cold coffee, kahlua coffee liqueur, cream, vanilla ice cream, dark rum | No Comments »
Friday, September 19th, 2008
This is a scrumptious recipe for Better Than Sex, with Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier orange liqueur, Kahlua coffee liqueur and cream.
- 1/2 oz Frangelico hazelnut liqueur
- 1/2 oz Haagen Dazs cream liqueur
- 1/2 oz Kahlua coffee liqueur
- 1/2 oz cream
- 1/4 oz Grand Marnier orange liqueur
Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Float the cream on top, and serve.
Serve in a Highball Glass.
Posted in haagen dazs cream liqueur, frangelico hazelnut liqueur, kahlua coffee liqueur, cream, grand marnier orange liqueur | No Comments »
Saturday, September 13th, 2008
Check out this tasteful recipe for Apollo 13, with white rum, cream, Grand Marnier orange liqueur, Galliano herbal liqueur and grenadine syrup.
- 1 dash grenadine syrup
- 1/2 oz Galliano herbal liqueur
- 1/2 oz Grand Marnier orange liqueur
- 2 oz fresh cream
- 2 oz white rum
Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice.
Shake well.
Strain into a 5 oz champagne saucer or glass.
Garnish with a maraschino cherry, and serve.
Serve in a Champagne Saucer.
Posted in galliano herbal liqueur, white rum, cream, grenadine syrup, grand marnier orange liqueur | No Comments »
Monday, August 11th, 2008
Check out this tempting recipe for Ruptured Duck, with creme de noyaux, creme de bananes and cream.
- 1 1/2 oz cream
- 1 oz creme de bananes
- 2 oz creme de noyaux
Pour ingredients into a medium-sized cocktail glass, stir gently and serve.
Serve in a Cocktail Glass.
Posted in creme de noyaux, cream, creme de bananes | No Comments »
Friday, August 8th, 2008
A heavenly recipe for Alice Cocktail, with grenadine syrup, orange juice, pineapple juice and cream.
- 1 cl grenadine syrup
- 1 cl orange juice
- 2 cl pineapple juice
- 4 cl cream
Shake well, strain into a large cocktail glass.
Serve in a Cocktail Glass.
Posted in cream, pineapple juice, grenadine syrup, orange juice | No Comments »
Tuesday, August 5th, 2008
This is a heavenly recipe for Alexander, with gin, creme de cacao and cream.
- 2 cl cream
- 2 cl creme de cacao
- 2 cl gin
Shake all on Ice and strain into a Cocktail Glass.
Serve in a Cocktail Glass.
Posted in gin, cream, creme de cacao | No Comments »
Friday, August 1st, 2008
Here is a exquisite recipe for Almond Joy #2, with brown creme de cacao, amaretto almond liqueur, Malibu coconut rum and cream.
- 1 - 12 oz cream
- 12 oz Malibu coconut rum
- 12 oz amaretto almond liqueur
- 12 oz brown creme de cacao
Mix ingredients together in a mixing glass.
Pour into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in brown creme de cacao, cream, malibu coconut rum, amaretto almond liqueur | No Comments »
Thursday, July 31st, 2008
Check out this great recipe for Schoko Royal, with White Mozart chocolate liqueur, cognac and cream.
- 1 oz cognac
- 1/2 oz cream
- 2 oz White Mozart chocolate liqueur
Mix well in a shaker with three or four ice cubes.
Pour into a cocktail glass, sprinkle with chocolate shavings, and serve.
Serve in a Cocktail Glass.
Posted in white mozart chocolate liqueur, cognac, cream | No Comments »
Thursday, July 31st, 2008
This is a distinctive recipe for Papagena, with White Mozart chocolate liqueur, vodka, cream and green creme de menthe.
- 1 oz vodka
- 1/2 oz cream
- 1/2 oz green creme de menthe
- 2 oz White Mozart chocolate liqueur
Mix well in a shaker with three or four ice cubes.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in white mozart chocolate liqueur, cream, green creme de menthe, vodka | No Comments »
Monday, July 28th, 2008
Here is a very pleasant recipe for Mexican Blonde, with light rum, Kahlua coffee liqueur, Orange Curacao liqueur and cream.
- 1 1/2 oz light rum
- 1 oz cream
- 1/2 oz Kahlua coffee liqueur
- 1/2 oz Orange Curacao liqueur
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in orange curacao liqueur, kahlua coffee liqueur, cream, light rum | No Comments »
Monday, July 14th, 2008
This is a scrumptious recipe for Silver Jubilee, with gin, banana liqueur and cream.
- 1 1/2 oz cream
- 1 1/2 oz gin
- 3/4 oz banana liqueur
Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in gin, cream, banana liqueur | No Comments »
Monday, July 14th, 2008
This is a adorable recipe for Russian Cadillac, with vodka, Galliano herbal liqueur, white creme de cacao and cream.
- 1 oz cream
- 1 oz vodka
- 1/4 oz white creme de cacao
- 3/4 oz Galliano herbal liqueur
Shake over ice cubes in a shaker, and strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in galliano herbal liqueur, white creme de cacao, cream, vodka | No Comments »
Monday, July 14th, 2008
A very pleasant recipe for Russian Bear, with vodka, brown creme de cacao, powdered sugar and cream.
- 1 1/2 oz cream
- 1 oz vodka
- 1/2 tsp powdered sugar
- 1/4 oz brown creme de cacao
Shake over ice cubes in a shaker, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in brown creme de cacao, powdered sugar, cream, vodka | No Comments »
Sunday, July 13th, 2008
Check out this sweet recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.
- 1 1/2 oz white rum
- 1 oz cream
- 1 pinch nutmeg
- 3/4 oz brown creme de cacao
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass.
Posted in brown creme de cacao, pinch nutmeg, white rum, cream | No Comments »
Sunday, July 13th, 2008
Check out this exquisite recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.
- 1 1/2 oz ruby port
- 1 egg yolk
- 1 pinch nutmeg
- 1/2 tsp powdered sugar
- 1/4 oz brandy
- 3/4 oz cream
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass.
Posted in pinch nutmeg, powdered sugar, egg yolk, ruby port, brandy, cream | No Comments »
Sunday, July 13th, 2008
This is a delightful recipe for Pink Creole, with white rum, cream, grenadine syrup and lemon juice.
- 1 dash grenadine syrup
- 1/4 oz cream
- 2 - 3 dashes lemon juice
- 2 oz white rum
Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Serve in a Cocktail Glass.
Posted in white rum, lemon juice, cream, grenadine syrup | No Comments »
Saturday, July 12th, 2008
Here is a mouthwatering recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.
- 1 egg yolk
- 1 oz bourbon whiskey
- 1 pinch nutmeg
- 1/4 oz sugar syrup
- 3/4 oz cream
- 3/4 oz tawny port
Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass.
Posted in egg yolk, pinch nutmeg, tawny port, sugar syrup, cream, bourbon whiskey | No Comments »
Tuesday, July 8th, 2008
This is a tempting recipe for Coconut Dream, with white creme de cacao, banana liqueur, coconut cream and cream.
- 1 1/2 oz cream
- 1/4 oz banana liqueur
- 1/4 oz coconut cream
- 3/4 oz white creme de cacao
Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in white creme de cacao, coconut cream, cream, banana liqueur | No Comments »
Monday, July 7th, 2008
A sweet recipe for Caledonia, with brandy, brown creme de cacao, egg, cream and milk.
- 1 egg yolk
- 3/4 oz brandy
- 3/4 oz brown creme de cacao
- 3/4 oz cream
- 3/4 oz milk
Shake well over ice cubes in a shaker.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in brown creme de cacao, egg yolk, brandy, cream, milk | No Comments »