This is a mouthwatering recipe for Malmaison, with white rum, cream sherry, lemon juice and anisette.
Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass rimmed with anisette, and serve.
Serve in a Cocktail Glass.
This is a enticing recipe for In the Sack, with cream sherry, apricot nectar, orange juice and lemon juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Garnish with a slice of orange, and serve.
Serve in a Highball Glass.
Check out this enjoyable recipe for Cream Sherry Flip, with cream sherry, egg, superfine sugar, light cream and nutmeg.
Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
Serve in a Cocktail Glass.
Here is a very pleasant recipe for Queen Bee, with coffee brandy, lime vodka and cream sherry.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A great recipe for Quarter Deck Cocktail, with light rum, cream sherry and limes.
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A enjoyable recipe for Ma Bonnie Wee Hen, with Scotch whisky, cream sherry, orange juice, lemon juice and grenadine syrup.
Combine ingredients in a shaker half-filled with ice cubes.
Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass.
Here is a exquisite recipe for Creamy Orange, with brandy, cream sherry, orange juice and light cream.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this tempting recipe for Malmaison, with white rum, cream sherry, lemon juice and anisette.
Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass rimmed with anisette, and serve.
Serve in a Cocktail Glass.
A nice recipe for In the Sack, with cream sherry, apricot nectar, orange juice and lemon juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Garnish with a slice of orange, and serve.
Serve in a Highball Glass.
Check out this delectable recipe for Cream Sherry Flip, with cream sherry, egg, superfine sugar, light cream and nutmeg.
Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
Serve in a Cocktail Glass.
A tasteful recipe for Queen Bee, with coffee brandy, lime vodka and cream sherry.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
A adorable recipe for Quarter Deck Cocktail, with light rum, cream sherry and limes.
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a enjoyable recipe for Ma Bonnie Wee Hen, with Scotch whisky, cream sherry, orange juice, lemon juice and grenadine syrup.
Combine ingredients in a shaker half-filled with ice cubes.
Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass.
A distinctive recipe for Creamy Orange, with brandy, cream sherry, orange juice and light cream.
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
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