cocktail recipes blog

A enticing recipe for Nick at Night, with Jose Cuervo Especial gold tequila, peach schnapps, sweet and sour mix and cranberry juice.

• 1 1/2 oz Jose Cuervo Especial gold tequila
• 1 1/2 oz peach schnapps
• 2 oz cranberry juice
• 4 oz sweet and sour mix

Pour the Jose Cuervo gold tequila, peach schnapps, sour mix and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass, and serve.

Serve in a Collins Glass.

Here is a distinctive recipe for Strawberry Ice, with strawberry vodka, strawberry schnapps and cranberry juice.

• 1 1/2 oz cranberry juice
• 1 1/2 oz strawberry schnapps
• 1 1/2 oz strawberry vodka

Combine all ingredients in a cocktail shaker over ice.
Shake and strain into a chilled cocktail glass.
Garnish with a strawberry, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Nantucket Cocktail, with brandy, cranberry juice and grapefruit juice.

• 1 oz cranberry juice
• 1 oz grapefruit juice
• 2 oz brandy

Pour the white brandy, cranberry juice and grapefruit juice into a mixing glass half-filled with cracked ice.
Stir well, and strain into a cocktail glass.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

This is a distinctive recipe for Mofo Cocktail, with vodka, cranberry juice, peach schnapps and milk.

• 1 1/2 oz milk
• 1/4 oz cranberry juice
• 1/4 oz peach schnapps
• 1/4 oz vodka

Layer ingredients in a cocktail glass, and serve.

Serve in a Cocktail Glass.

A divine recipe for Manila Flame, with Manila dark rum, cranberry juice, pineapple juice, passion-fruit nectar and lime juice.

• 1 oz cranberry juice
• 2 oz Manila dark rum
• 3/4 oz fresh lime juice
• 3/4 oz passion-fruit nectar
• 3/4 oz pineapple juice

Pour the Manila dark rum, juices, passion-fruit nectar and fresh lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a pilsner glass, and serve.

Serve in a Beer Pilsner.

Here is a delectable recipe for Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.

• 1 dash grenadine syrup
• 1 oz cranberry juice
• 1 oz pineapple juice
• 1 oz rum
• 1/2 oz amaretto almond liqueur
• 1/2 oz peach schnapps
• 1/2 oz whipped cream

Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice.
Blend until smooth.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Maier Special, with vodka, blackberry brandy and cranberry juice.

• 1 oz vodka
• 1/2 oz blackberry brandy
• 4 1/2 oz cranberry juice

Pour the vodka, blackberry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, pour into a highball glass, and serve.

Serve in a Highball Glass.

A nice recipe for Lake Breeze, with coconut liqueur, cranberry juice, pineapple juice and lemon-lime soda.

• 1 tsp coconut liqueur
• 2 oz lemon-lime soda
• 2 oz pineapple juice
• 4 oz cranberry juice

Pour the coconut liqueur, cranberry juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass filled with ice cubes.
Fill with soda, garnish with a twist of lime, and serve.

Serve in a Collins Glass.

A delectable recipe for Kim-Berry, with vodka, Blue Curacao liqueur, banana liqueur and cranberry juice.

• 1/3 oz Blue Curacao liqueur
• 1/3 oz banana liqueur
• 1/3 oz vodka
• 2 - 3 oz cranberry juice

Stir ingredients together in a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Kentucky Blizzard, with bourbon whiskey, cranberry juice, lime juice, grenadine syrup and sugar.

• 1 1/2 oz bourbon whiskey
• 1 1/2 oz cranberry juice
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 1/2 oz lime juice

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of orange, and serve.

Serve in a Cocktail Glass.

This is a heavenly recipe for Red Headed Leg Spreader, with Jagermeister herbal liqueur, vodka, tequila and cranberry juice.

• 1/4 oz Jagermeister herbal liqueur
• 1/4 oz cranberry juice
• 1/4 oz tequila
• 1/4 oz vodka

Pour all ingredients into a cocktail shaker with ice cubes, and shake well.
Strain into a shot glass, and serve.

Serve in a Shot Glass.

Here is a adorable recipe for Nutty Club, with vodka, amaretto almond liqueur, cranberry juice and lime juice.

• 1 1/2 oz cranberry juice
• 1 oz amaretto almond liqueur
• 1 oz vodka
• 1 splash lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Kak in the Eye, with Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn cinnamon schnapps, apple juice, cranberry juice and whipped cream.

• 1/2 oz Kahlua coffee liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz cranberry juice
• 1/2 oz vanilla schnapps
• 1/2 oz whipped cream
• 1/4 oz DeKuyper Hot Damn cinnamon schnapps
• 1/4 oz vodka
• 3/4 oz apple juice

Pour the Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn! schnapps, apple juice and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with whipped cream.
Dust with cinnamon and sugar, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Hairy Berry, with Jagermeister herbal liqueur, peach schnapps, cranberry juice and 7-Up soda.

• 1 1/2 oz cranberry juice
• 1 oz Jagermeister herbal liqueur
• 1 oz peach schnapps
• 1 splash 7-Up soda

Pour the jagermeister, peach schnapps and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass.
Top with 7-up, and serve.

Serve in a Old-Fashioned Glass.

This is a enjoyable recipe for Fruitopia Snap, with DeKuyper Sour Apple Pucker schnapps, DeKuyper Watermelon Pucker schnapps, peach schnapps, Malibu coconut rum, cranberry juice and pineapple juice.

• 1/2 oz DeKuyper Sour Apple Pucker schnapps
• 1/2 oz DeKuyper Watermelon Pucker schnapps
• 1/2 oz Malibu coconut rum
• 1/2 oz peach schnapps
• 3 oz cranberry juice
• 3 oz pineapple juice

Pour the DeKuyper sour apple and watermelon pucker into a cocktail shaker half-filled with ice cubes.
Add the peach schnapps and Malibu rum, and shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Add the cranberry juice and pineapple juice.
Garnish with a slice of orange, and serve.

Serve in a Highball Glass.

This is a sweet recipe for Fluffy Cocktail, with Malibu coconut rum, light rum, pineapple juice and cranberry juice.

• 1 oz pineapple juice
• 1/2 oz Malibu coconut rum
• 1/2 oz cranberry juice
• 1/4 oz light rum

Pour the rums and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain over crushed ice in a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delicious recipe for DeeDee Cocktail, with gin, cranberry juice, maraschino liqueur, lemon juice and lime juice.

• 1 1/2 oz gin
• 1 oz cranberry juice
• 1/4 oz lemon juice
• 1/4 oz lime juice
• 1/4 oz maraschino liqueur

Pour the gin, cranberry juice, maraschino liqueur, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with gin-infused cranberries, and serve.

Serve in a Cocktail Glass.

This is a scrumptious recipe for Crazy Parrot, with Captain Morgan Parrot Bay coconut rum, 151 proof rum, pineapple juice and cranberry juice.

• 1 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1 1/2 oz cranberry juice
• 2 oz pineapple juice
• 3/4 oz 151 proof rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This is a scrumptious recipe for Cosmotequila, with Casa Noble gold tequila, Cointreau orange liqueur, lime juice and cranberry juice.

• 1 oz Cointreau orange liqueur
• 1 splash cranberry juice
• 1/2 oz fresh lime juice
• 2 oz Casa Noble gold tequila

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a delightful recipe for Crapton, with Captain Morgan Original spiced rum and cranberry juice.

• 1/4 oz cranberry juice
• 3/4 oz Captain Morgan Original spiced rum

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass over crushed ice, and serve.

Serve in a Cocktail Glass.

Here is a great recipe for Cranapple Cocktail, with apple schnapps and cranberry juice.

• 1 1/2 oz apple schnapps
• 1 1/2 oz cranberry juice

Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.

Serve in a Cocktail Glass.

Check out this enticing recipe for Courage Cocktail, with amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, Blue Curacao liqueur, orange juice, cranberry juice and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 1 1/2 oz Malibu coconut rum
• 1 1/2 oz Southern Comfort peach liqueur
• 1 1/2 oz amaretto almond liqueur
• 2 oz cranberry juice
• 2 oz orange juice
• 2 oz pineapple juice

Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes.
Add juices.
Shake well.
Strain into a highball glass, and serve.

Serve in a Highball Glass.

Check out this delectable recipe for Cosmo, with vodka, triple sec, cranberry juice and lime juice.

• 1 1/2 oz vodka
• 1 oz fresh lime juice
• 3/4 oz cranberry juice
• 3/4 oz triple sec

Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Cool Carlos, with dark rum, cranberry juice, pineapple juice, orange juice and sweet and sour mix.

• 1 1/2 oz dark rum
• 1 oz orange juice
• 1 splash sweet and sour mix
• 2 oz cranberry juice
• 2 oz pineapple juice

Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes.
Shake well.
Pour into a collins glass and float curacao on top.
Garnish with pineapple and orange slices and a maraschino cherry, and serve.

Serve in a Collins Glass.

Check out this great recipe for Concoction Cocktail, with vodka, cranberry juice and Sprite soda.

• 2 oz Sprite soda
• 2 oz cranberry juice
• 2 oz vodka

Pour all ingredients into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this very pleasant recipe for Cherry Lifesaver, with amaretto almond liqueur and cranberry juice.

• 1 oz cranberry juice
• 2 oz amaretto almond liqueur

Pour both ingredients over a small handful of crushed ice in a cocktail glass.
Stir, and serve.

Serve in a Cocktail Glass.

This is a enticing recipe for Cherry Blast, with vodka, cranberry juice and Snapple Lightning soda.

• 2 oz cranberry juice
• 2 oz vodka
• 4 oz Snapple Lightning soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Serve in a Collins Glass.

A nice recipe for Champagne Cornucopia, with vodka, peach schnapps, Champagne, rainbow sherbert and cranberry juice.

• 1 oz Champagne
• 1 oz cranberry juice
• 1 oz vodka
• 2 scoops rainbow sherbert
• 3/4 oz peach schnapps

Pour the cranberry juice into a large red wine glass and set aside.
Combine sherbet, vodka, and peach schnapps in a cocktail shaker.
Shake until smooth.
Pour over cranberry juice to product a swirl effect.
Layer champagne on top.
Garnish with a slice of orange, and serve.

Serve in a Red Wine Glass.

A divine recipe for Chambord Royale, with Chambord raspberry liqueur, vodka, pineapple juice and cranberry juice.

• 1 oz Chambord raspberry liqueur
• 1 oz vodka
• 2 oz cranberry juice
• 2 oz pineapple juice

Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this nice recipe for Casco Bay Lemonade, with citrus vodka, sweet and sour mix, cranberry juice and lemon-lime soda.

• 1 1/2 oz citrus vodka
• 1 splash cranberry juice
• 1 splash lemon-lime soda
• 4 oz sweet and sour mix

Pour the citrus vodka, sweet and sour mix and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Top with lemon-lime soda.
Float a lemon slice on top, and serve.

Serve in a Collins Glass.

A enticing recipe for Caribbean Madras, with dark rum, orange juice and cranberry juice.

• 1 1/2 oz cranberry juice
• 1 1/4 oz dark rum
• 3 oz orange juice

Pour the dark rum, orange juice and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a enticing recipe for Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.

• 1/2 oz amaretto almond liqueur
• 1/2 oz cranberry juice
• 1/4 oz sweet and sour mix
• 3/4 oz Captain Morgan Original spiced rum

Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.

Serve in a Old-Fashioned Glass.

Check out this very pleasant recipe for Cape Cod Cooler, with sloe gin, gin, cranberry juice, lime juice and orgeat syrup.

• 1 oz gin
• 1/2 oz fresh lime juice
• 1/2 oz orgeat syrup
• 2 oz sloe gin
• 5 oz cranberry juice

Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass 3/4 filled with ice cubes.
Garnish with a slice of lime, and serve.

Serve in a Collins Glass.

Check out this tempting recipe for Bunky Punch, with vodka, melon liqueur, peach schnapps, cranberry juice, orange juice and grape juice.

• 1 1/2 oz cranberry juice
• 1 1/2 oz vodka
• 1 oz melon liqueur
• 1 oz peach schnapps
• 1/2 oz grape juice
• 2 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a parfait glass.
Garnish with a slice of lime, and serve.

Serve in a Parfait Glass.

A divine recipe for Boston Freeze, with dark rum, cranberry juice and coconut cream.

• 1 1/4 oz dark rum
• 1 oz coconut cream
• 3 oz cranberry juice

Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice.
Shake well, until smooth.
Pour all contents of the shaker into a wine glass.
Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.

Serve in a White Wine Glass.

Here is a sweet recipe for Blueberry Lemonade, with Stoli Limonnaya vodka, blueberry schnapps, sweet and sour mix, cranberry juice and sugar.

• 1 dash cranberry juice
• 1 oz Stoli Limonnaya vodka
• 1 oz blueberry schnapps
• 1 splash sweet and sour mix
• 1/2 tsp sugar

Pour the vodka and blueberry schnapps into a cocktail shaker half-filled with ice cubes.
Add sweet and sour mix and cranberry juice.
Sweeten to taste with sugar.
Shake well.
Strain into a chilled cocktail glass.
Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Big Chill #1, with dark rum, coconut cream, orange juice, cranberry juice and pineapple juice.

• 1 1/2 oz dark rum
• 1 oz coconut cream
• 1 oz cranberry juice
• 1 oz orange juice
• 1 oz pineapple juice

Pour the rum, coconut cream and juices into a cocktail shaker with one cup of ice (8 oz).
Shake well, Strain into a pilsner glass.
Garnish with a pineapple wedge and a maraschino cherry, and serve.

Serve in a Beer Pilsner.

This is a tasty recipe for Bearded Clam, with Crown Royal Canadian whisky, amaretto almond liqueur and cranberry juice.

• 1 oz Crown Royal Canadian whisky
• 1 oz amaretto almond liqueur
• 1 splash cranberry juice

Pour all ingredients over crushed ice in a cocktail glass.
Stir, and serve.

Serve in a Cocktail Glass.

Here is a delightful recipe for Beach Cruiser, with spiced rum, pineapple juice and cranberry juice.

• 1 1/4 oz spiced rum
• 3 oz cranberry juice
• 4 oz pineapple juice

Pour spiced rum, pineapple juice and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass filled with ice cubes, garnish with a pineapple wedge, and serve.

Serve in a Collins Glass.

This is a nice recipe for Awesome Chandler, with Absolut Mandrin vodka, peach schnapps, amaretto almond liqueur, Midori melon liqueur, sweet and sour mix, orange juice and cranberry juice.

• 1 oz Absolut Mandrin vodka
• 1 oz peach schnapps
• 1 splash sweet and sour mix
• 1/4 oz Midori melon liqueur
• 1/4 oz amaretto almond liqueur
• cranberry juice
• orange juice

Pour Absolut Mandrin, peach schnapps, amaretto, Midori melon liqueur and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add orange juice and cranberry juice, both to taste.
Stir, and serve.

Serve in a Highball Glass.