This is a tempting recipe for 73 Bus, with gin, triple sec and cranberry juice.
Mix all three ingredients with ice in a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a enticing recipe for Flame Blazer, with extra dry vermouth, vodka, Campari bitters, orange juice, cranberry juice, lemon cordial, absinthe herbal liqueur, Midori melon liqueur and grenadine syrup.
Pour the extra dry vermouth, 1-oz only of vodka, Campari bitters and 1-oz only of orange juice into a cocktail shaker with 5 ice cubes.
Shake for 10 seconds.
Add the remaining 3-oz of orange juice, 1-oz only of cranberry juice, lemon cordial and stir.
Strain into a jug.
Add the absinthe and ignite.
Allow the flame to extinguish by itself.
Take the ice leftover from the cocktail shaker, place in a plastic bag, and crush with a blunt object like a hammer handle.
Place back into the cocktail shaker, add the Midori melon liqueur, the remaining 1-oz of vodka and the remaining 1-oz of cranberry juice.
Shake for 15 seconds.
Fill a highball glass half-way with the entire contents of the cocktail shaker.
Add the mixture from the jug, and top with grenadine.
Stir, garnish with a lemon slice and serve with a straw.
Serve in a Highball Glass.
Check out this enticing recipe for Fisting in a Mexican Prison, with tequila, cranberry juice and lime juice.
Shake the tequila, cranberry juice and the lime juice in a cocktail shaker half-filled with ice cubes.
Strain into a salt-rimmed cocktail glass with a lime wedge, and serve.
Serve in a Cocktail Glass.
This is a delectable recipe for Atomic Plum, with DeKuyper Peachtree schnapps, Amaretto Di Saronno liqueur, Bacardi 151 rum, orange juice, Sprite soda, cranberry juice and pineapple juice.
Add all ingredients (except 151 rum) to a cocktail shaker filled with ice cubes and shake vigorously for 15-20 seconds.
Pour into a large shot glass, splash with 151 rum and shoot.
Serve in a Shot Glass.
Here is a exquisite recipe for Pavlova Peach, with Stoli Persik vodka, cranberry juice and orange juice.
Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half-filled with cracked ice.
Shake well, and pour entire contents into a double old-fashioned glass with several ice cubes.
Garnish with a peach slice, and serve.
Serve in a Old-Fashioned Glass.
Check out this distinctive recipe for Oklahoma Cooler, with Melon Deoria liqueur, Skyy vodka, 7-Up soda and cranberry juice.
Pour the melon deoria, Skyy vodka and cranberry juice into a cocktail glass.
Add the 7-up, and stir gently.
Garnish with a slice of lime and a maraschino cherry, and serve.
Serve in a Cocktail Glass.
A enticing recipe for Nick at Night, with Jose Cuervo Especial gold tequila, peach schnapps, sweet and sour mix and cranberry juice.
Pour the Jose Cuervo gold tequila, peach schnapps, sour mix and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass, and serve.
Serve in a Collins Glass.
Here is a distinctive recipe for Strawberry Ice, with strawberry vodka, strawberry schnapps and cranberry juice.
Combine all ingredients in a cocktail shaker over ice.
Shake and strain into a chilled cocktail glass.
Garnish with a strawberry, and serve.
Serve in a Cocktail Glass.
A sweet recipe for Nantucket Cocktail, with brandy, cranberry juice and grapefruit juice.
Pour the white brandy, cranberry juice and grapefruit juice into a mixing glass half-filled with cracked ice.
Stir well, and strain into a cocktail glass.
Garnish with a slice of lime, and serve.
Serve in a Cocktail Glass.
This is a distinctive recipe for Mofo Cocktail, with vodka, cranberry juice, peach schnapps and milk.
Layer ingredients in a cocktail glass, and serve.
Serve in a Cocktail Glass.
A divine recipe for Manila Flame, with Manila dark rum, cranberry juice, pineapple juice, passion-fruit nectar and lime juice.
Pour the Manila dark rum, juices, passion-fruit nectar and fresh lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a pilsner glass, and serve.
Serve in a Beer Pilsner.
Here is a delectable recipe for Maraschino Cherry, with rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice, grenadine syrup and whipped cream.
Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice.
Blend until smooth.
Pour into a cocktail glass, and top with whipped cream.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
Check out this adorable recipe for Maier Special, with vodka, blackberry brandy and cranberry juice.
Pour the vodka, blackberry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, pour into a highball glass, and serve.
Serve in a Highball Glass.
A nice recipe for Lake Breeze, with coconut liqueur, cranberry juice, pineapple juice and lemon-lime soda.
Pour the coconut liqueur, cranberry juice and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass filled with ice cubes.
Fill with soda, garnish with a twist of lime, and serve.
Serve in a Collins Glass.
A delectable recipe for Kim-Berry, with vodka, Blue Curacao liqueur, banana liqueur and cranberry juice.
Stir ingredients together in a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
A delightful recipe for Kentucky Blizzard, with bourbon whiskey, cranberry juice, lime juice, grenadine syrup and sugar.
Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a cocktail glass.
Garnish with a half-slice of orange, and serve.
Serve in a Cocktail Glass.
This is a heavenly recipe for Red Headed Leg Spreader, with Jagermeister herbal liqueur, vodka, tequila and cranberry juice.
Pour all ingredients into a cocktail shaker with ice cubes, and shake well.
Strain into a shot glass, and serve.
Serve in a Shot Glass.
Here is a adorable recipe for Nutty Club, with vodka, amaretto almond liqueur, cranberry juice and lime juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a heavenly recipe for Kak in the Eye, with Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn cinnamon schnapps, apple juice, cranberry juice and whipped cream.
Pour the Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn! schnapps, apple juice and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Top with whipped cream.
Dust with cinnamon and sugar, and serve.
Serve in a Cocktail Glass.
Here is a great recipe for Hairy Berry, with Jagermeister herbal liqueur, peach schnapps, cranberry juice and 7-Up soda.
Pour the jagermeister, peach schnapps and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass.
Top with 7-up, and serve.
Serve in a Old-Fashioned Glass.
This is a enjoyable recipe for Fruitopia Snap, with DeKuyper Sour Apple Pucker schnapps, DeKuyper Watermelon Pucker schnapps, peach schnapps, Malibu coconut rum, cranberry juice and pineapple juice.
Pour the DeKuyper sour apple and watermelon pucker into a cocktail shaker half-filled with ice cubes.
Add the peach schnapps and Malibu rum, and shake well.
Strain into a highball glass 3/4 filled with ice cubes.
Add the cranberry juice and pineapple juice.
Garnish with a slice of orange, and serve.
Serve in a Highball Glass.
This is a sweet recipe for Fluffy Cocktail, with Malibu coconut rum, light rum, pineapple juice and cranberry juice.
Pour the rums and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain over crushed ice in a cocktail glass, and serve.
Serve in a Cocktail Glass.
A delicious recipe for DeeDee Cocktail, with gin, cranberry juice, maraschino liqueur, lemon juice and lime juice.
Pour the gin, cranberry juice, maraschino liqueur, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with gin-infused cranberries, and serve.
Serve in a Cocktail Glass.
This is a scrumptious recipe for Crazy Parrot, with Captain Morgan Parrot Bay coconut rum, 151 proof rum, pineapple juice and cranberry juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass.
This is a scrumptious recipe for Cosmotequila, with Casa Noble gold tequila, Cointreau orange liqueur, lime juice and cranberry juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Here is a delightful recipe for Crapton, with Captain Morgan Original spiced rum and cranberry juice.
Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass over crushed ice, and serve.
Serve in a Cocktail Glass.
Here is a great recipe for Cranapple Cocktail, with apple schnapps and cranberry juice.
Pour both ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.
Serve in a Cocktail Glass.
Check out this enticing recipe for Courage Cocktail, with amaretto almond liqueur, Southern Comfort peach liqueur, Malibu coconut rum, Blue Curacao liqueur, orange juice, cranberry juice and pineapple juice.
Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes.
Add juices.
Shake well.
Strain into a highball glass, and serve.
Serve in a Highball Glass.
Check out this delectable recipe for Cosmo, with vodka, triple sec, cranberry juice and lime juice.
Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
This is a appetizing recipe for Cool Carlos, with dark rum, cranberry juice, pineapple juice, orange juice and sweet and sour mix.
Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes.
Shake well.
Pour into a collins glass and float curacao on top.
Garnish with pineapple and orange slices and a maraschino cherry, and serve.
Serve in a Collins Glass.
Check out this great recipe for Concoction Cocktail, with vodka, cranberry juice and Sprite soda.
Pour all ingredients into a highball glass almost filled with ice cubes, and serve.
Serve in a Highball Glass.
Check out this very pleasant recipe for Cherry Lifesaver, with amaretto almond liqueur and cranberry juice.
Pour both ingredients over a small handful of crushed ice in a cocktail glass.
Stir, and serve.
Serve in a Cocktail Glass.
This is a enticing recipe for Cherry Blast, with vodka, cranberry juice and Snapple Lightning soda.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.
Serve in a Collins Glass.
A nice recipe for Champagne Cornucopia, with vodka, peach schnapps, Champagne, rainbow sherbert and cranberry juice.
Pour the cranberry juice into a large red wine glass and set aside.
Combine sherbet, vodka, and peach schnapps in a cocktail shaker.
Shake until smooth.
Pour over cranberry juice to product a swirl effect.
Layer champagne on top.
Garnish with a slice of orange, and serve.
Serve in a Red Wine Glass.
A divine recipe for Chambord Royale, with Chambord raspberry liqueur, vodka, pineapple juice and cranberry juice.
Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Check out this nice recipe for Casco Bay Lemonade, with citrus vodka, sweet and sour mix, cranberry juice and lemon-lime soda.
Pour the citrus vodka, sweet and sour mix and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Top with lemon-lime soda.
Float a lemon slice on top, and serve.
Serve in a Collins Glass.
A enticing recipe for Caribbean Madras, with dark rum, orange juice and cranberry juice.
Pour the dark rum, orange juice and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.
Here is a enticing recipe for Captain Al, with Captain Morgan Original spiced rum, amaretto almond liqueur, cranberry juice and sweet and sour mix.
Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.
Serve in a Old-Fashioned Glass.
Check out this very pleasant recipe for Cape Cod Cooler, with sloe gin, gin, cranberry juice, lime juice and orgeat syrup.
Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass 3/4 filled with ice cubes.
Garnish with a slice of lime, and serve.
Serve in a Collins Glass.
Check out this tempting recipe for Bunky Punch, with vodka, melon liqueur, peach schnapps, cranberry juice, orange juice and grape juice.
Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a parfait glass.
Garnish with a slice of lime, and serve.
Serve in a Parfait Glass.
cocktail recipes blog is proudly powered by WordPress
Entries (RSS)