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Captain Nemo recipe

Friday, February 1st, 2008

A heavenly recipe for Captain Nemo, with vodka, clamato juice, horseradish, Worcestershire sauce, lime juice, squid, Tabasco sauce, black peppers, ice cubes and celery salt.

  • 1 1/2 oz vodka
  • 1 small squid (for garnish)
  • 1 tsp horseradish
  • 1/2 tsp Worcestershire sauce
  • 1/4 - 1/2 oz fresh lime juice
  • 1/8 tsp celery salt
  • 1/8 tsp cracked black peppers
  • 3 - 4 oz clamato juice
  • 4 - 8 drops Tabasco sauce
  • ice cubes

Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass half-filled with ice cubes.
Top with cracked black pepper, garnish with a squid and serve.

Serve in a Highball Glass.

Posted in worcestershire sauce, horseradish, cracked black peppers, celery salt, ice cubes, tabasco sauce, clamato juice, lime juice, small squid (for garnish), vodka | No Comments »