A appetizing recipe for Fiorenza, with dark rum, amaretto almond liqueur and cola.
Pour the rum, amaretto and cola into a cocktail shaker half-filled with ice cubes.
Shake well, strain over ice cubes in a brandy snifter, and serve.
Serve in a Brandy Snifter.
A adorable recipe for California Root Beer, with Kahlua coffee liqueur, Galliano herbal liqueur, club soda, cola and beer.
Pour all ingredients into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a highball glass almost filled with ice cubes, and serve.
Serve in a Highball Glass.
Check out this great recipe for Bongo Cola, with gold rum, coffee liqueur, Kirschwasser cherry brandy, pineapple juice, lemon juice and cola.
Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass filled with ice cubes.
Fill with cola, and stir gently.
Garnish with a maraschino cherry, and serve.
Serve in a Collins Glass.
Check out this appetizing recipe for Canadian Cowgirl, with Canadian Club whisky, Yukon Jack Canadian whisky and cola.
Pour whisky and yukon jack over ice in a cocktail glass.
Add cola, garnish with a cherry, and serve.
Serve in a Cocktail Glass.
A adorable recipe for Iced Tea Cocktail, with dark rum, brandy, triple sec, orange juice, lime juice, cola and tea.
Pour over crushed ice in a large highball glass, stir well, and serve.
Serve in a Highball Glass.
Check out this tasty recipe for Naked Shake, with vanilla schnapps, swiss chocolate almond liqueur, half-and-half and cola.
Add the vanilla schnapps, swiss mocha cream liqueur and a few ounces of half-and-half to an ice-filled cocktail shaker.
Stir or shake and strain into an ice-filled highball glass.
Top with a splash of coca-cola, and garnish with filbert nuts or cherries.
Serve in a Highball Glass.
A adorable recipe for Fiorenza, with dark rum, amaretto almond liqueur and cola.
Pour the rum, amaretto and cola into a cocktail shaker half-filled with ice cubes.
Shake well, strain over ice cubes in a brandy snifter, and serve.
Serve in a Brandy Snifter.
Check out this great recipe for California Root Beer, with Kahlua coffee liqueur, Galliano herbal liqueur, club soda, cola and beer.
Pour all ingredients into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a highball glass almost filled with ice cubes, and serve.
Serve in a Highball Glass.
Check out this tasty recipe for Bongo Cola, with gold rum, coffee liqueur, Kirschwasser cherry brandy, pineapple juice, lemon juice and cola.
Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass filled with ice cubes.
Fill with cola, and stir gently.
Garnish with a maraschino cherry, and serve.
Serve in a Collins Glass.
Check out this appetizing recipe for Canadian Cowgirl, with Canadian Club whisky, Yukon Jack Canadian whisky and cola.
Pour whisky and yukon jack over ice in a cocktail glass.
Add cola, garnish with a cherry, and serve.
Serve in a Cocktail Glass.
Check out this delicious recipe for Iced Tea Cocktail, with dark rum, brandy, triple sec, orange juice, lime juice, cola and tea.
Pour over crushed ice in a large highball glass, stir well, and serve.
Serve in a Highball Glass.
Check out this very pleasant recipe for Naked Shake, with vanilla schnapps, swiss chocolate almond liqueur, half-and-half and cola.
Add the vanilla schnapps, swiss mocha cream liqueur and a few ounces of half-and-half to an ice-filled cocktail shaker.
Stir or shake and strain into an ice-filled highball glass.
Top with a splash of coca-cola, and garnish with filbert nuts or cherries.
Serve in a Highball Glass.