cocktail recipes blog

Here is a very pleasant recipe for Physcadelic Summer, with Parfait Amour orange liqueur, Malibu coconut rum, Cointreau orange liqueur, Blue Curacao liqueur and grenadine syrup.

• 1 oz Parfait Amour orange liqueur
• 1 tsp grenadine syrup
• 1/2 oz Blue Curacao liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Malibu coconut rum

Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice.
Blend until smooth.
Pour into a large sugar-rimmed cocktail glass.
Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Party Starter, with Cointreau orange liqueur, lemon juice, lime juice and bitters.

• 1 1/2 oz Cointreau orange liqueur
• 3 oz lemon juice
• 3 oz lime juice
• 5 drops bitters

Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Serve in a Collins Glass.

Here is a enjoyable recipe for Orange Bloom, with dry gin, Cointreau orange liqueur and sweet vermouth.

• 1 oz dry gin
• 2 tsp Cointreau orange liqueur
• 2 tsp sweet vermouth

Combine all three ingredients in a cocktail shaker with ice.
Shake and strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a enjoyable recipe for Nickel Alloy, with Absolut Kurant vodka, Cointreau orange liqueur, orange juice and 7-Up soda.

• 1 1/3 oz Absolut Kurant vodka
• 2 oz orange juice
• 2/3 oz Cointreau orange liqueur
• 6 oz cold 7-Up soda

Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with cold 7-up, and serve.

Serve in a Highball Glass.

Here is a delightful recipe for Nassau Paul, with white rum, Cointreau orange liqueur, lemon juice, egg and simple syrup.

• 1 oz white rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz egg white
• 1/2 oz simple syrup
• 2 oz lemon juice

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne flute.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Flute.

Here is a tempting recipe for Mr. New Yorker, with French vermouth, gin, dry sherry and Cointreau orange liqueur.

• 1 3/4 oz French vermouth
• 1 dash Cointreau orange liqueur
• 1/2 oz dry sherry
• 1/2 oz gin

Stir all ingredients together in a mixing glass half-filled with cracked ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A great recipe for Moog Patrol Swisher, with Malibu coconut rum, Safari liqueur, Cointreau orange liqueur, Blue Curacao liqueur, grenadine syrup and pineapple juice.

• 1 1/2 oz Malibu coconut rum
• 1 oz Cointreau orange liqueur
• 1 oz Safari liqueur
• 1/2 oz Blue Curacao liqueur
• 2 oz grenadine syrup
• 6 oz chilled pineapple juice

Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with chilled pineapple juice, and serve.

Serve in a Highball Glass.

A exquisite recipe for Midnight Sun, with Finlandia vodka, Cointreau orange liqueur, apricot brandy, grenadine syrup and lemon juice.

• 1 oz Cointreau orange liqueur
• 1 oz apricot brandy
• 1 oz grenadine syrup
• 1/2 oz lemon juice
• 2 oz Finlandia vodka

Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or small wine glass.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Saucer.

Check out this tempting recipe for Midnight Express, with dark rum, Cointreau orange liqueur, lime juice and sweet and sour mix.

• 1 1/2 oz dark rum
• 1 splash sweet and sour mix
• 1/2 oz Cointreau orange liqueur
• 3/4 oz lime juice

Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Check out this heavenly recipe for Mangotini, with vodka, Cointreau orange liqueur and Snapple Mango Madness soda.

• 1 1/2 oz vodka
• 1/2 oz Cointreau orange liqueur
• 2 oz Snapple Mango Madness soda

Pour the vodka, Cointreau and Snapple mango madness into a cocktail shaker half-filled with cracked or cubed ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a appetizing recipe for Mainbrace, with gin, Cointreau orange liqueur and grapefruit juice.

• 1 oz Cointreau orange liqueur
• 1 oz gin
• 1 oz grapefruit juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a heavenly recipe for La Pussy, with Bacardi white rum, Cointreau orange liqueur, brandy and DeKuyper Apple Barrel schnapps.

• 1/3 oz Bacardi white rum
• 1/3 oz Cointreau orange liqueur
• 1/3 oz brandy
• 3 dashes DeKuyper Apple Barrel schnapps

Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Kon Tiki, with Scotch whisky, dark rum and Cointreau orange liqueur.

• 1 oz Cointreau orange liqueur
• 1 oz dark rum
• 2 oz Scotch whisky

Stir ingredients together in a cocktail glass.
Garnish with lemon peel, and serve.

Serve in a Cocktail Glass.

This is a sweet recipe for Autumn Thunder, with sake rice wine, Chambord raspberry liqueur, Cointreau orange liqueur, orange juice, pineapple juice, lime juice, benedictine herbal liqueur and Angostura bitters. Also lists similar dr

• 1 dash Angostura bitters
• 1 oz orange juice
• 1 oz pineapple juice
• 1 oz sake rice wine
• 1/2 oz Chambord raspberry liqueur
• 1/2 oz Cointreau orange liqueur
• 1/2 oz benedictine herbal liqueur
• 2 tsp lime juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour contents (including ice) into a highball glass, and serve.

Serve in a Highball Glass.

A mouthwatering recipe for Julius Special, with Jamaican dark rum, Cointreau orange liqueur and lime juice.

• 1 oz Cointreau orange liqueur
• 1 oz lime juice
• 2 oz Jamaican dark rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this delectable recipe for Ash Blonde, with Lillet Blanc wine, Cointreau orange liqueur and sweet vermouth.

• 1 oz Cointreau orange liqueur
• 1 splash sweet vermouth
• 3 oz Lillet Blanc wine

Shake lillet and cointreau with ice.
Strain into cocktail glass.
Add splash of vermouth for color.

Serve in a Cocktail Glass.

Check out this enjoyable recipe for Hoopla, with brandy, Cointreau orange liqueur, Lillet Blanc wine and lemon juice.

• 1/2 oz Cointreau orange liqueur
• 1/2 oz Lillet Blanc wine
• 1/2 oz brandy
• 1/2 oz lemon juice

Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Hep Cat, with raspberry vodka, dry vermouth, sweet vermouth and Cointreau orange liqueur.

• 1 dash Cointreau orange liqueur
• 1 dash sweet vermouth
• 1/2 oz dry vermouth
• 3 oz raspberry vodka

Stir all ingredients together over cracked ice in a mixing glass.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Heat of the Heart, with Finlandia vodka, creme de cassis, dry vermouth and Cointreau orange liqueur.

• 1 dash Cointreau orange liqueur
• 1 oz creme de cassis
• 1 oz dry vermouth
• 2 1/2 oz Finlandia vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Float some extra Cointreau on top.
Garnish with blackberries and a twist of orange peel, and serve.

Serve in a Highball Glass.

This is a divine recipe for Hari Kari, with brandy, Cointreau orange liqueur and orange juice.

• 1 oz orange juice
• 1/2 oz Cointreau orange liqueur
• 1/2 oz brandy

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Highball Glass.

Check out this appetizing recipe for Fare Thee Well Martini, with gin, dry vermouth, sweet vermouth and Cointreau orange liqueur.

• 1 dash Cointreau orange liqueur
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 3 oz gin

Pour all ingredients into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a delectable recipe for Eager Beaver, with rum, Kahlua coffee liqueur and Cointreau orange liqueur.

• 1 oz Cointreau orange liqueur
• 2 oz rum
• 3 oz Kahlua coffee liqueur

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a enjoyable recipe for Dry Hole, with white rum, apricot brandy, Cointreau orange liqueur, lemon juice and club soda.

• 1 oz white rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz apricot brandy
• 1/2 oz lemon juice
• 4 oz club soda

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Fill with club soda, stir briefly and serve.

Serve in a Highball Glass.

Check out this tasteful recipe for Do Be Careful, with gin, Cointreau orange liqueur, grenadine syrup and lemon juice.

• 1/2 oz Cointreau orange liqueur
• 1/2 oz gin
• 1/2 tsp grenadine syrup
• 1/2 tsp lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Derby Special, with light rum, Cointreau orange liqueur, orange juice and lime juice.

• 1 oz fresh orange juice
• 1/2 oz Cointreau orange liqueur
• 1/2 oz fresh lime juice
• 2 oz light rum

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A tasteful recipe for Datsun Cocktail, with Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau orange liqueur, milk and whipped cream.

• 1 oz Kahlua coffee liqueur
• 1 oz Tia Maria coffee liqueur
• 1 oz whipped cream
• 1/2 oz Cointreau orange liqueur
• 3 1/3 oz milk

Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender.
Blend for 5 seconds, and pour into a highball glass almost filled with ice.
Layer whipped cream on top, garnish with a half-strawberry, and serve.

Serve in a Highball Glass.

Here is a distinctive recipe for Dandy Cocktail, with rye whiskey, Dubonnet Rouge vermouth, Cointreau orange liqueur and Angostura bitters.

• 1 dash Angostura bitters
• 1/2 oz Dubonnet Rouge vermouth
• 1/2 oz rye whiskey
• 3 dashes Cointreau orange liqueur

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass.
Garnish with a twist of both lemon and orange peel, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Daisy Dueller, with Tennessee whiskey, lemon juice, simple syrup, Cointreau orange liqueur and club soda.

• 1 1/2 oz Tennessee whiskey
• 1 1/2 tsp lemon juice
• 1 1/2 tsp simple syrup
• 1 dash Cointreau orange liqueur
• 3 - 5 oz club soda

Shake the tennessee whiskey, lemon juice, simple syrup and Cointreau in a cocktail shaker half-filled with ice cubes.
Strain into a highball glass filled with ice cubes, and fill to taste with club soda.
Garnish with fruit slices, and serve.

Serve in a Highball Glass.

This is a scrumptious recipe for Cosmotequila, with Casa Noble gold tequila, Cointreau orange liqueur, lime juice and cranberry juice.

• 1 oz Cointreau orange liqueur
• 1 splash cranberry juice
• 1/2 oz fresh lime juice
• 2 oz Casa Noble gold tequila

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A very pleasant recipe for Buzz Bomb, with vodka, cognac, benedictine herbal liqueur, Cointreau orange liqueur, lime juice and Champagne.

• 1 oz Cointreau orange liqueur
• 1 oz benedictine herbal liqueur
• 1 oz cognac
• 1 oz lime juice
• 1 oz vodka
• Champagne

Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with champagne, either completely or to personal taste.
Serve.

Serve in a Highball Glass.

This is a exquisite recipe for Bulldog Cooler, with gin, Cointreau orange liqueur, orange juice and water.

• 1 1/2 oz water
• 2 oz Cointreau orange liqueur
• 4 oz gin
• 4 oz orange juice

Pour the gin, cointreau, orange juice and water into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with water, and serve.

Serve in a Highball Glass.

Check out this appetizing recipe for Black Bottom, with brandy, Cointreau orange liqueur, blackberry brandy, dry gin, lemon juice and orange juice.

• 1 dash dry gin
• 1/2 oz lemon juice
• 1/4 oz Cointreau orange liqueur
• 1/4 oz blackberry brandy
• 1/4 oz brandy
• 3/4 oz orange juice

Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Highball Glass.

A appetizing recipe for Beach Cooler, with Bacardi 151 rum, Cointreau orange liqueur, lime juice and papaya nectar.

• 1 1/2 oz lime juice
• 1 oz Bacardi 151 rum
• 1 oz Cointreau orange liqueur
• 2 oz papaya nectar

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a very pleasant recipe for Bananarama, with creme de bananes, Cointreau orange liqueur, bitters and light cream.

• 1 dash bitters
• 1 oz creme de bananes
• 1 oz light cream
• 1/2 oz Cointreau orange liqueur

Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this adorable recipe for Duval, with Cointreau orange liqueur and sambuca.

• 1 oz sambuca
• 2 oz Cointreau orange liqueur

Pour the Cointreau and Sambuca into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this delectable recipe for Silent Monk, with benedictine herbal liqueur, Cointreau orange liqueur and light cream.

• 1 oz benedictine herbal liqueur
• 1 oz light cream
• 1/2 oz Cointreau orange liqueur

Pour the benedictine, Cointreau and light cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delicious recipe for Warrior Cocktail, with sweet vermouth, dry vermouth, brandy, Pernod licorice liqueur and Cointreau orange liqueur.

• 1 oz dry vermouth
• 1 oz sweet vermouth
• 1/2 oz brandy
• 1/2 tsp Cointreau orange liqueur
• 1/2 tsp Pernod licorice liqueur

Pour the vermouth, brandy, Pernod and Cointreau into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Here is a mouthwatering recipe for Mayflower Cocktail, with sweet vermouth, dry vermouth, brandy, Pernod licorice liqueur, Cointreau orange liqueur and orange bitters.

• 1 1/2 oz sweet vermouth
• 1 tsp Cointreau orange liqueur
• 1 tsp Pernod licorice liqueur
• 1/2 oz brandy
• 1/2 oz dry vermouth
• 2 dashes orange bitters

Pour the vermouth, brandy, Pernod, Cointreau and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a scrumptious recipe for Lady Evelyn, with dry vermouth, gin and Cointreau orange liqueur.

• 1 1/2 oz dry vermouth
• 1 oz gin
• 2 tsp Cointreau orange liqueur

Pour the vermouth, gin and triple sec into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a scrumptious recipe for Go for Broke Cocktail, with dry vermouth, gin, Cointreau orange liqueur and bitters.

• 1 dash bitters
• 1 oz dry vermouth
• 1/2 tsp Cointreau orange liqueur
• 3/4 oz gin

Pour vermouth, gin, Cointreau and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.