cocktail recipes blog

A nice recipe for Passion Cocktail, with coconut rum, white rum, sweet and sour mix, pineapple juice, Sprite soda and sugar.

• 1 1/2 oz coconut rum
• 1 1/2 oz white rum
• 1 splash cold Sprite soda
• 1 tsp sugar
• 6 oz cold pineapple juice
• 6 oz cold sweet and sour mix

Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass.
Fill with equal amounts of sour mix and pineapple juice, pre-chilled.
Top with Sprite, and serve.

Serve in a Collins Glass.

Here is a adorable recipe for Necrophiliac, with vodka, light rum, coconut rum, melon liqueur, pineapple juice and orange juice.

• 1 oz orange juice
• 1/2 oz coconut rum
• 1/2 oz light rum
• 1/2 oz melon liqueur
• 1/2 oz vodka
• 4 oz pineapple juice

Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

This is a enjoyable recipe for Gangsta Colada, with Hennessy cognac, Sprite soda and coconut rum.

• 1 oz Hennessy cognac
• 1 oz Sprite soda
• 1 splash coconut rum

Stir ingredients together in a cocktail glass with/without crushed ice, and serve.

Serve in a Cocktail Glass.

This is a mouthwatering recipe for Happy Colada, with coconut rum, Blue Curacao liqueur and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 2 oz coconut rum
• 6 oz pineapple juice

Shake all ingredients with ice in a cocktail shaker.
Strain into a collins glass 3/4 filled with ice, and serve.

Serve in a Collins Glass.

A tempting recipe for Gummi Berry Juice, with coconut rum, Maui Blue Hawaiian schnapps and 7-Up soda.

• 1 oz coconut rum
• 1/4 oz Maui Blue Hawaiian schnapps
• 3/4 oz 7-Up soda

Pour the Maui blue hawaiian schnapps into a chilled cocktail glass.
Add 7-up, top with coconut rum, and serve.

Serve in a Cocktail Glass.

Check out this enticing recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.

• 1 dash coconut rum
• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 1 oz light rum

Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add the club soda, and stir.
Garnish with a slice of lime with an almond embedded in it.
Pour the dash of coconut rum to finish, and serve.

Serve in a Highball Glass.

This is a tempting recipe for Flying Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 2 oz light rum

Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Collins Glass.

Check out this divine recipe for Cruiser Cocktail, with coconut rum, orange juice and pineapple juice.

• 1 1/4 oz coconut rum
• 2 oz pineapple juice
• 3 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

This is a nice recipe for Coconut Colada, with coconut rum, milk and pineapple juice.

• 1 1/4 oz coconut rum
• 1 oz milk
• 5 oz pineapple juice

Pour the ingredients into a cocktail shaker with one cup of crushed ice.
Shake well for 10-15 seconds.
Pour into a pina colada glass, garnish with a pineapple spear, and serve.

Serve in a Pina Colada Glass.

Check out this mouthwatering recipe for Yum-Yum, with white rum, coconut rum, mango juice, peach juice and lime juice.

• 1 1/2 oz white rum
• 1 oz mango juice
• 1 oz peach juice
• 1/2 oz coconut rum
• 1/3 oz lime juice

Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

This is a delicious recipe for Chop Nut, with white rum, coconut rum, white creme de cacao, Frangelico hazelnut liqueur, mandarin juice and egg.

• 1 1/2 oz mandarin juice
• 1 oz white rum
• 1 tsp Frangelico hazelnut liqueur
• 1 tsp egg white
• 1/2 oz white creme de cacao
• 3/4 oz coconut rum

Shake well and strain into a double-cocktail glass filled with broken ice.

Serve in a Cocktail Glass.

A delectable recipe for Caribbean Harvest, with white rum, coconut rum, creme de bananes, passion-fruit juice, mango juice and grenadine syrup.

• 1 oz coconut rum
• 1 oz mango juice
• 1 oz passion-fruit juice
• 1 oz white rum
• 1 tsp grenadine syrup
• 1/2 oz creme de bananes

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

A delightful recipe for Banana Lifesaver, with coconut rum, melon liqueur, banana schnapps, sweet and sour mix and pineapple juice.

• 1 oz banana schnapps
• 1 oz coconut rum
• 1 oz melon liqueur
• pineapple juice
• sweet and sour mix

Combine cocunut rum and melon liqueur together in a cocktail shaker with a few ice cubes.
Add the sweet and sour mix and pineapple juice to taste.
Shake well.
Strain into a cocktail glass.
Add the banana schnapps, and serve.

Serve in a Cocktail Glass.

Here is a nice recipe for Angry Pirate, with peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni melon liqueur, pineapple juice and 7-Up soda.

• 1 oz pineapple juice
• 1 splash chilled 7-Up soda
• 1/2 oz Maui Blue Hawaiian schnapps
• 1/2 oz Melloni melon liqueur
• 1/2 oz coconut rum
• 1/2 oz peach schnapps

Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Top with chilled 7-Up, garnish with lime, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Green Goblin Cocktail, with vodka, peach schnapps, DeKuyper Sour Apple Pucker schnapps, coconut rum and sweet and sour mix.

• 1 oz DeKuyper Sour Apple Pucker schnapps
• 1 oz coconut rum
• 1 oz peach schnapps
• 1 oz sweet and sour mix
• 1 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well and pour over ice cubes in an old-fashioned glass.
Serve with a lime wedge.

Serve in a Old-Fashioned Glass.

This is a luscious recipe for Passion Cocktail, with coconut rum, white rum, sweet and sour mix, pineapple juice, Sprite soda and sugar.

• 1 1/2 oz coconut rum
• 1 1/2 oz white rum
• 1 splash cold Sprite soda
• 1 tsp sugar
• 6 oz cold pineapple juice
• 6 oz cold sweet and sour mix

Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass.
Fill with equal amounts of sour mix and pineapple juice, pre-chilled.
Top with Sprite, and serve.

Serve in a Collins Glass.

A delectable recipe for Necrophiliac, with vodka, light rum, coconut rum, melon liqueur, pineapple juice and orange juice.

• 1 oz orange juice
• 1/2 oz coconut rum
• 1/2 oz light rum
• 1/2 oz melon liqueur
• 1/2 oz vodka
• 4 oz pineapple juice

Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass.

Check out this very pleasant recipe for Gangsta Colada, with Hennessy cognac, Sprite soda and coconut rum.

• 1 oz Hennessy cognac
• 1 oz Sprite soda
• 1 splash coconut rum

Stir ingredients together in a cocktail glass with/without crushed ice, and serve.

Serve in a Cocktail Glass.

This is a adorable recipe for Happy Colada, with coconut rum, Blue Curacao liqueur and pineapple juice.

• 1 1/2 oz Blue Curacao liqueur
• 2 oz coconut rum
• 6 oz pineapple juice

Shake all ingredients with ice in a cocktail shaker.
Strain into a collins glass 3/4 filled with ice, and serve.

Serve in a Collins Glass.

Check out this luscious recipe for Gummi Berry Juice, with coconut rum, Maui Blue Hawaiian schnapps and 7-Up soda.

• 1 oz coconut rum
• 1/4 oz Maui Blue Hawaiian schnapps
• 3/4 oz 7-Up soda

Pour the Maui blue hawaiian schnapps into a chilled cocktail glass.
Add 7-up, top with coconut rum, and serve.

Serve in a Cocktail Glass.

Here is a tasty recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.

• 1 dash coconut rum
• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 1 oz light rum

Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add the club soda, and stir.
Garnish with a slice of lime with an almond embedded in it.
Pour the dash of coconut rum to finish, and serve.

Serve in a Highball Glass.

Here is a delightful recipe for Flying Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 2 oz light rum

Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Collins Glass.

This is a appetizing recipe for Cruiser Cocktail, with coconut rum, orange juice and pineapple juice.

• 1 1/4 oz coconut rum
• 2 oz pineapple juice
• 3 oz orange juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass.

Here is a distinctive recipe for Coconut Colada, with coconut rum, milk and pineapple juice.

• 1 1/4 oz coconut rum
• 1 oz milk
• 5 oz pineapple juice

Pour the ingredients into a cocktail shaker with one cup of crushed ice.
Shake well for 10-15 seconds.
Pour into a pina colada glass, garnish with a pineapple spear, and serve.

Serve in a Pina Colada Glass.

Here is a distinctive recipe for Yum-Yum, with white rum, coconut rum, mango juice, peach juice and lime juice.

• 1 1/2 oz white rum
• 1 oz mango juice
• 1 oz peach juice
• 1/2 oz coconut rum
• 1/3 oz lime juice

Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass.

A mouthwatering recipe for Chop Nut, with white rum, coconut rum, white creme de cacao, Frangelico hazelnut liqueur, mandarin juice and egg.

• 1 1/2 oz mandarin juice
• 1 oz white rum
• 1 tsp Frangelico hazelnut liqueur
• 1 tsp egg white
• 1/2 oz white creme de cacao
• 3/4 oz coconut rum

Shake well and strain into a double-cocktail glass filled with broken ice.

Serve in a Cocktail Glass.

A adorable recipe for Caribbean Harvest, with white rum, coconut rum, creme de bananes, passion-fruit juice, mango juice and grenadine syrup.

• 1 oz coconut rum
• 1 oz mango juice
• 1 oz passion-fruit juice
• 1 oz white rum
• 1 tsp grenadine syrup
• 1/2 oz creme de bananes

Shake and strain into a cocktail glass.

Serve in a Cocktail Glass.

A enjoyable recipe for Banana Lifesaver, with coconut rum, melon liqueur, banana schnapps, sweet and sour mix and pineapple juice.

• 1 oz banana schnapps
• 1 oz coconut rum
• 1 oz melon liqueur
• pineapple juice
• sweet and sour mix

Combine cocunut rum and melon liqueur together in a cocktail shaker with a few ice cubes.
Add the sweet and sour mix and pineapple juice to taste.
Shake well.
Strain into a cocktail glass.
Add the banana schnapps, and serve.

Serve in a Cocktail Glass.

This is a very pleasant recipe for Green Goblin Cocktail, with vodka, peach schnapps, DeKuyper Sour Apple Pucker schnapps, coconut rum and sweet and sour mix.

• 1 oz DeKuyper Sour Apple Pucker schnapps
• 1 oz coconut rum
• 1 oz peach schnapps
• 1 oz sweet and sour mix
• 1 oz vodka

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well and pour over ice cubes in an old-fashioned glass.
Serve with a lime wedge.

Serve in a Old-Fashioned Glass.

This is a delicious recipe for Angry Pirate, with peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni melon liqueur, pineapple juice and 7-Up soda.

• 1 oz pineapple juice
• 1 splash chilled 7-Up soda
• 1/2 oz Maui Blue Hawaiian schnapps
• 1/2 oz Melloni melon liqueur
• 1/2 oz coconut rum
• 1/2 oz peach schnapps

Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Top with chilled 7-Up, garnish with lime, and serve.

Serve in a Cocktail Glass.