cocktail recipes blog

Here is a tempting recipe for Jamaican Bahama Mama, with white rum, orange juice, pineapple juice, coconut cream, spiced rum and grenadine syrup.

• 1 1/2 oz white rum
• 1 oz coconut cream
• 1 oz spiced rum
• 1 splash grenadine syrup
• 2 oz orange juice
• 2 oz pineapple juice

Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well and pour into a hurricane glass.
Float spiced rum and grenadine on top, and serve.

Serve in a Hurricane Glass.

Check out this delightful recipe for Fuzzy Charlie, with dark rum, creme de bananes, coconut cream, pineapple juice and ginger ale.

• 1 1/4 oz dark rum
• 1/2 oz coconut cream
• 1/2 oz creme de bananes
• 2 - 3 oz ginger ale
• 2 oz pineapple juice

Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, and top with ginger ale.
Garnish with a pineapple spear, and serve.

Serve in a Highball Glass.

A divine recipe for Daytona Daydream, with spiced rum, pink grapefruit juice, coconut cream and grenadine syrup.

• 1 1/4 oz spiced rum
• 1/2 oz grenadine syrup
• 2 oz coconut cream
• 3 oz pink grapefruit juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a slice of lime, and serve.

Serve in a Highball Glass.

This is a delightful recipe for Country and Western Cocktail, with dark rum, pineapple juice, orange juice and coconut cream.

• 1 1/4 oz dark rum
• 1 oz coconut cream
• 1 oz orange juice
• 1 oz pineapple juice

Pour all ingredients into a blender.
Add half a cup of crushed ice, and blend well.
Pour into a red wine glass, and serve.

Serve in a Red Wine Glass.

Check out this heavenly recipe for Coconut Tequila, with tequila, lemon juice, coconut cream and maraschino liqueur.

• 1 1/2 oz tequila
• 1 tsp maraschino liqueur
• 2 tsp coconut cream
• 2 tsp lemon juice

Pour all ingredients into a blender with half a cup of crushed ice.
Blend for 15 seconds.
Pour into a medium-sized cocktail glass, and serve.

Serve in a Cocktail Glass.

A enjoyable recipe for Coconut Climber, with spiced rum, mango liqueur, coconut cream, half-and-half, orange juice and grenadine syrup.

• 1 oz orange juice
• 1 tbsp grenadine syrup
• 1/2 oz mango liqueur
• 2 oz coconut cream
• 2 oz half-and-half
• 3/4 oz spiced rum

Pour all ingredients into a cocktail shaker half-filled with crushed ice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Garnish with toasted coconut, and serve.

Serve in a Highball Glass.

A scrumptious recipe for Chamborlada, with Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream.

• 1 oz dark rum
• 2 oz Chambord raspberry liqueur
• 2 oz coconut cream
• 2 oz light rum
• 3 oz pineapple juice

Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the Chambord raspberry liqueur into a the bottom of a large wine glass.
Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer.
Float a small, further amount of Chambord on top, and serve.

Serve in a White Wine Glass.

A divine recipe for Boston Freeze, with dark rum, cranberry juice and coconut cream.

• 1 1/4 oz dark rum
• 1 oz coconut cream
• 3 oz cranberry juice

Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice.
Shake well, until smooth.
Pour all contents of the shaker into a wine glass.
Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.

Serve in a White Wine Glass.

Check out this adorable recipe for Big Chill #1, with dark rum, coconut cream, orange juice, cranberry juice and pineapple juice.

• 1 1/2 oz dark rum
• 1 oz coconut cream
• 1 oz cranberry juice
• 1 oz orange juice
• 1 oz pineapple juice

Pour the rum, coconut cream and juices into a cocktail shaker with one cup of ice (8 oz).
Shake well, Strain into a pilsner glass.
Garnish with a pineapple wedge and a maraschino cherry, and serve.

Serve in a Beer Pilsner.

This is a divine recipe for Barrow Blues, with Blue Curacao liqueur, light rum, anejo rum, pineapple juice and coconut cream.

• 1 1/2 oz pineapple juice
• 1 oz Blue Curacao liqueur
• 1 tsp coconut cream
• 1/2 oz anejo rum
• 1/2 oz light rum

Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Here is a delightful recipe for Pretty Thing, with vodka, amaretto almond liqueur, coconut cream and heavy cream.

• 1 1/2 oz vodka
• 1/2 oz amaretto almond liqueur
• 1/2 oz coconut cream
• 1/2 oz heavy cream

Pour vodka, amaretto, coconut cream and heavy cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Check out this sweet recipe for Wobbly Knee, with Amaretto Di Saronno liqueur, Kahlua coffee liqueur, vodka, coconut cream and double cream.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz Kahlua coffee liqueur
• 1 oz double cream
• 1/2 oz vodka
• 3/4 oz coconut cream

Blend briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

This is a tempting recipe for Coconut Dream, with white creme de cacao, banana liqueur, coconut cream and cream.

• 1 1/2 oz cream
• 1/4 oz banana liqueur
• 1/4 oz coconut cream
• 3/4 oz white creme de cacao

Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A enjoyable recipe for Kick in the Balls, with dark rum, melon liqueur, coconut cream, orange juice and double cream.

• 1 oz dark rum
• 1 oz double cream
• 1 oz melon liqueur
• 1 oz orange juice
• 1/2 oz coconut cream

Shake and strain into a cocktail glass.
Garnish with melon balls, and serve.

Serve in a Cocktail Glass.

Check out this delectable recipe for Coconut Monkey, with white rum, apricot brandy, coconut cream and pineapple juice.

• 1 1/2 oz pineapple juice
• 1 oz apricot brandy
• 1 oz white rum
• 3/4 oz coconut cream

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

This is a scrumptious recipe for Acapulcoco, with gold tequila, Kahlua coffee liqueur, dark rum and coconut cream.

• 1 oz Kahlua coffee liqueur
• 1 oz gold tequila
• 1/2 oz coconut cream
• 2/3 oz dark rum

Shake and strain into a cocktail glass, and garnish with a cherry and orange slice.

Serve in a Cocktail Glass.

Here is a tasteful recipe for Lava Flow, with light rum, Malibu coconut rum, strawberries, banana, pineapple juice and coconut cream.

• 1 banana
• 1 oz Malibu coconut rum
• 1 oz light rum
• 2 oz coconut cream
• 2 oz pineapple juice
• 2 oz strawberries

Blend banana, coconut cream, and pineapple juice in a blender and set aside.
In the bottom of a hurricane glass, stir together both rums and strawberries.

Pour banana/coconut/pineapple mix slowly into the glass.
The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!

Serve in a Hurricane Glass.

Here is a enticing recipe for Bacardi Pina Colada, with coconut cream, pineapple juice and Bacardi white rum.

• 1 1/2 oz Bacardi white rum
• 1 oz coconut cream
• 2 oz pineapple juice

Frappe and pour into a cocktail glass.

Serve in a Cocktail Glass.

Here is a heavenly recipe for Acapulco Dream Cream, with gold tequila, coconut cream, orange juice and cinnamon.

• 1 oz gold tequila
• 1 tbsp cinnamon
• 1/2 oz coconut cream
• 2 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a cocktail glass.
Dust with cinnamon, and serve.

Serve in a Cocktail Glass.

Here is a delightful recipe for Jamaican Bahama Mama, with white rum, orange juice, pineapple juice, coconut cream, spiced rum and grenadine syrup.

• 1 1/2 oz white rum
• 1 oz coconut cream
• 1 oz spiced rum
• 1 splash grenadine syrup
• 2 oz orange juice
• 2 oz pineapple juice

Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well and pour into a hurricane glass.
Float spiced rum and grenadine on top, and serve.

Serve in a Hurricane Glass.

Check out this very pleasant recipe for Fuzzy Charlie, with dark rum, creme de bananes, coconut cream, pineapple juice and ginger ale.

• 1 1/4 oz dark rum
• 1/2 oz coconut cream
• 1/2 oz creme de bananes
• 2 - 3 oz ginger ale
• 2 oz pineapple juice

Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, and top with ginger ale.
Garnish with a pineapple spear, and serve.

Serve in a Highball Glass.

Here is a delicious recipe for Daytona Daydream, with spiced rum, pink grapefruit juice, coconut cream and grenadine syrup.

• 1 1/4 oz spiced rum
• 1/2 oz grenadine syrup
• 2 oz coconut cream
• 3 oz pink grapefruit juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Garnish with a slice of lime, and serve.

Serve in a Highball Glass.

Here is a very pleasant recipe for Country and Western Cocktail, with dark rum, pineapple juice, orange juice and coconut cream.

• 1 1/4 oz dark rum
• 1 oz coconut cream
• 1 oz orange juice
• 1 oz pineapple juice

Pour all ingredients into a blender.
Add half a cup of crushed ice, and blend well.
Pour into a red wine glass, and serve.

Serve in a Red Wine Glass.

Here is a delicious recipe for Coconut Climber, with spiced rum, mango liqueur, coconut cream, half-and-half, orange juice and grenadine syrup.

• 1 oz orange juice
• 1 tbsp grenadine syrup
• 1/2 oz mango liqueur
• 2 oz coconut cream
• 2 oz half-and-half
• 3/4 oz spiced rum

Pour all ingredients into a cocktail shaker half-filled with crushed ice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Garnish with toasted coconut, and serve.

Serve in a Highball Glass.

This is a enticing recipe for Coco Loco, with dark rum, light rum, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup.

• 1 oz dark rum
• 1 oz light rum
• 1/2 oz coconut cream
• 1/2 oz creme de bananes
• 1/2 oz pineapple juice
• 1/2 oz sugar syrup
• 1/2 oz vodka

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a chilled highball glass.
Garnish with a pineapple wedge, and serve.

Serve in a Highball Glass.

A mouthwatering recipe for Chamborlada, with Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream.

• 1 oz dark rum
• 2 oz Chambord raspberry liqueur
• 2 oz coconut cream
• 2 oz light rum
• 3 oz pineapple juice

Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the Chambord raspberry liqueur into a the bottom of a large wine glass.
Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer.
Float a small, further amount of Chambord on top, and serve.

Serve in a White Wine Glass.

A nice recipe for Boston Freeze, with dark rum, cranberry juice and coconut cream.

• 1 1/4 oz dark rum
• 1 oz coconut cream
• 3 oz cranberry juice

Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice.
Shake well, until smooth.
Pour all contents of the shaker into a wine glass.
Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.

Serve in a White Wine Glass.

Check out this scrumptious recipe for Big Chill #1, with dark rum, coconut cream, orange juice, cranberry juice and pineapple juice.

• 1 1/2 oz dark rum
• 1 oz coconut cream
• 1 oz cranberry juice
• 1 oz orange juice
• 1 oz pineapple juice

Pour the rum, coconut cream and juices into a cocktail shaker with one cup of ice (8 oz).
Shake well, Strain into a pilsner glass.
Garnish with a pineapple wedge and a maraschino cherry, and serve.

Serve in a Beer Pilsner.

Check out this distinctive recipe for Pretty Thing, with vodka, amaretto almond liqueur, coconut cream and heavy cream.

• 1 1/2 oz vodka
• 1/2 oz amaretto almond liqueur
• 1/2 oz coconut cream
• 1/2 oz heavy cream

Pour vodka, amaretto, coconut cream and heavy cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Wobbly Knee, with Amaretto Di Saronno liqueur, Kahlua coffee liqueur, vodka, coconut cream and double cream.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz Kahlua coffee liqueur
• 1 oz double cream
• 1/2 oz vodka
• 3/4 oz coconut cream

Blend briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

Here is a sweet recipe for Coconut Dream, with white creme de cacao, banana liqueur, coconut cream and cream.

• 1 1/2 oz cream
• 1/4 oz banana liqueur
• 1/4 oz coconut cream
• 3/4 oz white creme de cacao

Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This is a appetizing recipe for Kick in the Balls, with dark rum, melon liqueur, coconut cream, orange juice and double cream.

• 1 oz dark rum
• 1 oz double cream
• 1 oz melon liqueur
• 1 oz orange juice
• 1/2 oz coconut cream

Shake and strain into a cocktail glass.
Garnish with melon balls, and serve.

Serve in a Cocktail Glass.

A delightful recipe for Coconut Monkey, with white rum, apricot brandy, coconut cream and pineapple juice.

• 1 1/2 oz pineapple juice
• 1 oz apricot brandy
• 1 oz white rum
• 3/4 oz coconut cream

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

A delightful recipe for Acapulcoco, with gold tequila, Kahlua coffee liqueur, dark rum and coconut cream.

• 1 oz Kahlua coffee liqueur
• 1 oz gold tequila
• 1/2 oz coconut cream
• 2/3 oz dark rum

Shake and strain into a cocktail glass, and garnish with a cherry and orange slice.

Serve in a Cocktail Glass.

A enjoyable recipe for Lava Flow, with light rum, Malibu coconut rum, strawberries, banana, pineapple juice and coconut cream.

• 1 banana
• 1 oz Malibu coconut rum
• 1 oz light rum
• 2 oz coconut cream
• 2 oz pineapple juice
• 2 oz strawberries

Blend banana, coconut cream, and pineapple juice in a blender and set aside.
In the bottom of a hurricane glass, stir together both rums and strawberries.

Pour banana/coconut/pineapple mix slowly into the glass.
The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!

Serve in a Hurricane Glass.

Check out this adorable recipe for Bacardi Pina Colada, with coconut cream, pineapple juice and Bacardi white rum.

• 1 1/2 oz Bacardi white rum
• 1 oz coconut cream
• 2 oz pineapple juice

Frappe and pour into a cocktail glass.

Serve in a Cocktail Glass.

A scrumptious recipe for Acapulco Dream Cream, with gold tequila, coconut cream, orange juice and cinnamon.

• 1 oz gold tequila
• 1 tbsp cinnamon
• 1/2 oz coconut cream
• 2 oz orange juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, and pour into a cocktail glass.
Dust with cinnamon, and serve.

Serve in a Cocktail Glass.