cocktail recipes blog

Here is a very pleasant recipe for Neutered Purple Squirrel, with light rum, dark rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz club soda
• 1/2 oz dark rum
• 1/2 oz fresh lime juice
• 1/2 oz grenadine syrup
• 1/2 oz light rum

Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small amount of crushed ice.
Add the club soda.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Cocktail Glass.

A sweet recipe for Mike Davis, with gin, sweet and sour mix, club soda, grenadine syrup and sugar.

• 1 1/2 oz gin
• 1 oz club soda
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 3 oz sweet and sour mix

Pour the gin into a collins glass 3/4 filled with ice cubes.
Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the collins glass.
Add club soda, stir gently, and serve.

Serve in a Collins Glass.

A divine recipe for Maraschino Collins, with vodka, maraschino cherry juice, lemon juice and club soda.

• 1 1/2 oz sweetened maraschino cherry juice
• 1 1/2 oz vodka
• 1 oz fresh lemon juice
• 4 oz club soda

Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a tall glass (12-16 oz) half-filled with crushed ice.
Fill with club soda.
Garnish with a slice of lemon and a maraschino cherry.
Add a teaspoon of sugar optional.
Serve.

Serve in a Highball Glass.

Check out this divine recipe for Magnolia Maiden, with bourbon whiskey, Grand Marnier orange liqueur, simple syrup and club soda.

• 1 1/4 oz Grand Marnier orange liqueur
• 1 1/4 oz bourbon whiskey
• 1 splash club soda
• 1 splash simple syrup

Shake the bourbon, Grand Marnier and simple syrup together with crushed ice in a cocktail shaker.
Strain into an old-fashioned glass 1/2 filled with ice cubes.
Top with soda, and serve.

Serve in a Old-Fashioned Glass.

Check out this enticing recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.

• 1 dash coconut rum
• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 1 oz light rum

Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add the club soda, and stir.
Garnish with a slice of lime with an almond embedded in it.
Pour the dash of coconut rum to finish, and serve.

Serve in a Highball Glass.

This is a tempting recipe for Flying Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 2 oz light rum

Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Collins Glass.

This is a sweet recipe for Floyd Collins, with vodka, Malibu coconut rum, sweet and sour mix and club soda.

• 1 1/2 oz club soda
• 1 oz Malibu coconut rum
• 1 oz vodka
• 3 oz sweet and sour mix

Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Add soda.
Garnish with a slice of lime and a maraschino cherry, and serve.

Serve in a Collins Glass.

Here is a enjoyable recipe for Dry Hole, with white rum, apricot brandy, Cointreau orange liqueur, lemon juice and club soda.

• 1 oz white rum
• 1/2 oz Cointreau orange liqueur
• 1/2 oz apricot brandy
• 1/2 oz lemon juice
• 4 oz club soda

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Fill with club soda, stir briefly and serve.

Serve in a Highball Glass.

This is a very pleasant recipe for Daisy Dueller, with Tennessee whiskey, lemon juice, simple syrup, Cointreau orange liqueur and club soda.

• 1 1/2 oz Tennessee whiskey
• 1 1/2 tsp lemon juice
• 1 1/2 tsp simple syrup
• 1 dash Cointreau orange liqueur
• 3 - 5 oz club soda

Shake the tennessee whiskey, lemon juice, simple syrup and Cointreau in a cocktail shaker half-filled with ice cubes.
Strain into a highball glass filled with ice cubes, and fill to taste with club soda.
Garnish with fruit slices, and serve.

Serve in a Highball Glass.

Here is a enticing recipe for Cream Puff, with white rum, light cream, powdered sugar and club soda.

• 1 oz light cream
• 1 tsp powdered sugar
• 2 oz white rum
• 6 oz club soda

Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice.
Shake well, and strain over 2 or 3 ice cubes in a highball glass.
Fill with club soda, and serve.

Serve in a Highball Glass.

A adorable recipe for California Root Beer, with Kahlua coffee liqueur, Galliano herbal liqueur, club soda, cola and beer.

• 1 oz Galliano herbal liqueur
• 1 oz Kahlua coffee liqueur
• 1 oz cola
• 1 splash beer
• 2 oz club soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

Check out this luscious recipe for Butterscotch Kiss, with Everclear alcohol, butterscotch schnapps and club soda.

• 2 oz Everclear alcohol
• 2 oz butterscotch schnapps
• 4 oz club soda

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass half-filled with ice cubes, and serve.

Serve in a Collins Glass.

Check out this distinctive recipe for Brandy Squirt, with brandy, powdered sugar, grenadine syrup and club soda.

• 1 1/2 oz brandy
• 1 tbsp powdered sugar
• 1 tsp grenadine syrup
• club soda

Pour brandy, sugar and grenadine into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with club soda.
Garnish with a stick of pineapple and strawberries, and serve.

Serve in a Highball Glass.

Check out this tasteful recipe for Bend Me Over Slammer, with Crown Royal Canadian whisky, amaretto almond liqueur, sweet and sour mix and club soda.

• 1 1/2 oz Crown Royal Canadian whisky
• 1 oz amaretto almond liqueur
• 1/2 oz sweet and sour mix
• club soda

Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a small old-fashioned or rocks glass.
Top with club soda, to taste.
Slam on a hard surface, and shoot.

Serve in a Old-Fashioned Glass.

This is a luscious recipe for Apple Blow, with Applejack brandy, lemon juice, egg, powdered sugar, apple juice and club soda.

• 1 1/2 oz Applejack brandy
• 1 egg white
• 1 oz apple juice
• 1 tbsp lemon juice
• 1 tsp powdered sugar
• 6 oz club soda

Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain over a few ice cubes in a collins glass.
Add club soda, and serve.

Serve in a Collins Glass.

This is a very pleasant recipe for Russian Denim, with orange juice, cranberry juice, grenadine syrup, egg and club soda.

• 1 egg yolk
• 1 oz cranberry juice
• 1/2 tsp grenadine syrup
• 2 oz club soda
• 3 oz orange juice

Pour the orange juice, cranberry juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the egg yolk.
Shake well, and strain into a highball glass almost filled with ice cubes.
Top with club soda, stir well, and serve.

Serve in a Highball Glass.

Here is a scrumptious recipe for Virgin Flamingo Cocktail, with cranberry juice, pineapple juice, lemon juice and club soda.

• 1/2 oz lemon juice
• 2 oz club soda
• 2 oz pineapple juice
• 4 oz cranberry juice

Pour the cranberry juice, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Top with the club soda and stir well.
Garnish with a lime wedge and serve.

Serve in a Highball Glass.

Check out this exquisite recipe for Amor de Cosmos, with Canadian Club whisky, grenadine syrup, cranberry juice, ginger ale, club soda and maraschino cherry.

• 1 1/2 oz Canadian Club whisky
• 1 maraschino cherry
• 1 oz cranberry juice
• 1 splash club soda
• 1 splash ginger ale
• 1 tbsp grenadine syrup

Shake rye, grenadine and cranberry juice with ice and strain into cocktail glass.
Add a splash each of ginger ale and club soda.
Add a maraschino cherry.

Serve in a Cocktail Glass.

This is a great recipe for Apricot Fizz, with apricot brandy, lemon juice, superfine sugar and club soda.

• 1 oz lemon juice
• 1/2 tsp superfine sugar
• 2 1/2 oz apricot brandy
• 4 oz club soda

Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add the club soda, stir well, and serve.

Serve in a Collins Glass.

Check out this very pleasant recipe for Zocolo, with dark rum, tequila, pineapple juice, grapefruit juice and club soda.

• 1 oz dark rum
• 1/2 oz tequila
• 2 oz club soda
• 2 oz grapefruit juice
• 2 oz pineapple juice

Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add club soda and stir well.
Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.
Serve.

Serve in a Collins Glass.

This is a nice recipe for Jamaican Fizz, with dark rum, pineapple juice, superfine sugar and club soda.

• 1 1/2 oz pineapple juice
• 1 tsp superfine sugar
• 2 1/2 oz dark rum
• 4 oz club soda

Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add club soda, stir, and serve.

Serve in a Collins Glass.

A tasty recipe for Whiskey Swizzle, with blended whiskey, bitters, lime juice, superfine sugar and club soda.

• 1 1/2 oz lime juice
• 1 dash bitters
• 1 tsp superfine sugar
• 2 oz blended whiskey
• 3 oz club soda

Pour the whiskey, bitters, lime juice and sugar into a cocktail shaker half-filled with ice cubes.
Almost fill a collins glass with crushed ice and stir until the glass is frosted.
Shake the contents of the cocktail shaker, and strain into the collins glass.
Add club soda, add a swizzle stick, and serve.

Serve in a Collins Glass.

This is a divine recipe for Vodka Swizzle, with vodka, lime juice, bitters, superfine sugar and club soda.

• 1 1/2 oz lime juice
• 1 dash bitters
• 1 tsp superfine sugar
• 2 oz vodka
• 3 oz club soda

Add the lime juice, sugar, vodka and bitters to a cocktail shaker half-filled with ice cubes, and shake well.
Almost fill a collins glass with crushed ice and stir until the glass is frosted.
Strain the mixture from the shaker into the glass, and add club soda.
Serve with a swizzle stick.

Serve in a Collins Glass.

Here is a very pleasant recipe for Tequila Fizz #2, with tequila, lemon juice, superfine sugar and club soda.

• 1 oz lemon juice
• 1 tsp superfine sugar
• 2 1/2 oz tequila
• 4 oz club soda

Pour tequila, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass almost filled with ice cubes.
Add club soda, stir well, and serve.

Serve in a Collins Glass.

This is a sweet recipe for Jubilee, with tequila, gin, vodka, Blue Curacao liqueur, lemon juice, superfine sugar and club soda.

• 1 oz tequila
• 1/2 oz Blue Curacao liqueur
• 1/2 oz gin
• 1/2 oz lemon juice
• 1/2 oz vodka
• 1/2 tsp superfine sugar
• 4 oz club soda

Pour tequila, gin, vodka, curacao, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake and strain into a highball glass almost filled with ice cubes.
Top with club soda, garnish with a cherry, and serve.

Serve in a Highball Glass.

This is a enticing recipe for Pineapple Cocktail, with light rum, pineapple juice, lemon juice, grenadine syrup and club soda.

• 1 shot lemon juice
• 1 shot light rum
• 1/2 shot grenadine syrup
• 2 shots pineapple juice
• club soda

Pour rum, pineapple juice, grenadine and lemon juice into a collins glass.
Fill with club soda, or to taste.
Serve with ice.

Serve in a Collins Glass.

This is a enticing recipe for New York Lemonade, with Absolut Citron vodka, Grand Marnier orange liqueur, lemon juice and club soda.

• 1 oz Grand Marnier orange liqueur
• 1 oz club soda
• 2 oz Absolut Citron vodka
• 2 oz lemon juice

Stir and strain into a chilled cocktail glass with a frosted rim (lemon and sugar).

Serve in a Cocktail Glass.

Check out this tasteful recipe for Sour Kiss, with Bacardi Limon rum, DeKuyper Cheri-Beri Pucker schnapps, DeKuyper Grape Pucker schnapps, sugar syrup, sweet and sour mix and club soda.

• 1 splash club soda
• 1/2 oz Bacardi Limon rum
• 1/2 oz DeKuyper Cheri-Beri Pucker schnapps
• 1/2 oz DeKuyper Grape Pucker schnapps
• 1/2 oz sweet and sour mix
• 1/4 oz sugar syrup

Combine all ingredients into a mixing tin.
Stir over ice and strain into a cocktail glass.
Cocktail glass should be sugar rimmed and garnished with a lemon.

Serve in a Cocktail Glass.

Here is a delightful recipe for Buttafuoco, with white tequila, Galliano herbal liqueur, cherry liqueur, lemon juice, club soda and maraschino cherry.

• 1 maraschino cherry
• 1/2 oz Galliano herbal liqueur
• 1/2 oz cherry liqueur
• 1/2 oz fresh lemon juice
• 2 oz white tequila
• club soda

In a cocktail shaker, combine all ingredients except club soda and cherry with cracked ice.
Shake well.
Strain into glass over ice cubes and fill with club soda.
Stir, then add cherry.

Serve in a Highball Glass.

Here is a delicious recipe for Bluesberry Cooler, with club soda, blueberry schnapps and orange juice.

• 1 shot blueberry schnapps
• 1 splash orange juice
• 6 oz club soda

Fill coctail chimney glass with crushed ice, fill 3/4 full with club soda, add a shot of blueberry schnapps and a splash of o.j.
Can garnish with an orange peel or a blueberry.

Serve in a Cocktail Glass.

A tasteful recipe for Blue Trane, with vodka, Blue Curacao liqueur and club soda.

• 1 1/2 oz club soda
• 3 oz Blue Curacao liqueur
• 3 oz vodka

Pour the vodka, blue curacao, and 2-3 ice cubes into a cocktail shaker.
Shake well.
Pour unstrained into a rocks, lowball or old-fashioned glass.
Top with club soda, and serve.

Serve in a Old-Fashioned Glass.

A delicious recipe for JMO Sling, with gin, sloe gin, sweet and sour mix and club soda.

• 1 1/2 oz gin
• 1 1/2 oz sloe gin
• 1 splash sweet and sour mix
• 4 - 5 oz club soda

Combine the gin, sloe gin and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well and strain into a collins glass filled with ice cubes.
Add the club soda, and serve.

Serve in a Collins Glass.

This is a delightful recipe for Old Fashioned Manhattan, with whiskey, sweet vermouth, bitters, sugar and club soda.

• 1 oz whiskey
• 1 splash club soda
• 1 tsp sugar
• 1/2 oz sweet vermouth
• 3 dashes bitters

Pour the whiskey, sweet vermouth, bitters and sugar into a cocktail glass over crushed ice.
Stir well.
Top with club soda, and stir again gently.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This is a distinctive recipe for Neutered Purple Squirrel, with light rum, dark rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1/2 oz Blue Curacao liqueur
• 1/2 oz club soda
• 1/2 oz dark rum
• 1/2 oz fresh lime juice
• 1/2 oz grenadine syrup
• 1/2 oz light rum

Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass with a small amount of crushed ice.
Add the club soda.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Cocktail Glass.

This is a delicious recipe for Mike Davis, with gin, sweet and sour mix, club soda, grenadine syrup and sugar.

• 1 1/2 oz gin
• 1 oz club soda
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 3 oz sweet and sour mix

Pour the gin into a collins glass 3/4 filled with ice cubes.
Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the collins glass.
Add club soda, stir gently, and serve.

Serve in a Collins Glass.

A enjoyable recipe for Maraschino Collins, with vodka, maraschino cherry juice, lemon juice and club soda.

• 1 1/2 oz sweetened maraschino cherry juice
• 1 1/2 oz vodka
• 1 oz fresh lemon juice
• 4 oz club soda

Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a tall glass (12-16 oz) half-filled with crushed ice.
Fill with club soda.
Garnish with a slice of lemon and a maraschino cherry.
Add a teaspoon of sugar optional.
Serve.

Serve in a Highball Glass.

This is a appetizing recipe for Magnolia Maiden, with bourbon whiskey, Grand Marnier orange liqueur, simple syrup and club soda.

• 1 1/4 oz Grand Marnier orange liqueur
• 1 1/4 oz bourbon whiskey
• 1 splash club soda
• 1 splash simple syrup

Shake the bourbon, Grand Marnier and simple syrup together with crushed ice in a cocktail shaker.
Strain into an old-fashioned glass 1/2 filled with ice cubes.
Top with soda, and serve.

Serve in a Old-Fashioned Glass.

Here is a tasty recipe for Furry Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice, club soda and coconut rum.

• 1 dash coconut rum
• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 1 oz light rum

Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass filled with ice cubes.
Add the club soda, and stir.
Garnish with a slice of lime with an almond embedded in it.
Pour the dash of coconut rum to finish, and serve.

Serve in a Highball Glass.

Here is a delightful recipe for Flying Purple Squirrel, with light rum, coconut rum, Blue Curacao liqueur, grenadine syrup, lime juice and club soda.

• 1 oz Blue Curacao liqueur
• 1 oz club soda
• 1 oz coconut rum
• 1 oz fresh lime juice
• 1 oz grenadine syrup
• 2 oz light rum

Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Garnish with an almond-embedded slice of lime, and serve.

Serve in a Collins Glass.

Check out this delectable recipe for Floyd Collins, with vodka, Malibu coconut rum, sweet and sour mix and club soda.

• 1 1/2 oz club soda
• 1 oz Malibu coconut rum
• 1 oz vodka
• 3 oz sweet and sour mix

Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a collins glass almost filled with ice cubes.
Add soda.
Garnish with a slice of lime and a maraschino cherry, and serve.

Serve in a Collins Glass.