Archive for the ‘. cl monin hazelnut syrup’ Category

Excalibur recipe

Thursday, August 16th, 2007

A delectable recipe for Excalibur, with Black Mozart chocolate liqueur, Monin cherry syrup, Monin hazelnut syrup and vodka.

  • 0.5 cl Monin hazelnut syrup
  • 2 cl Monin cherry syrup
  • 2 cl vodka
  • 2.5 cl Black Mozart chocolate liqueur

Mix ingredients in a blender and pour into a cocktail glass.
Garnish with redcurrants, chocolate flakes and a mint leaf.

Serve in a Cocktail Glass.

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