Archive for the ‘cl cream’ Category

Alice Cocktail recipe

Thursday, August 30th, 2007

This is a heavenly recipe for Alice Cocktail, with grenadine syrup, orange juice, pineapple juice and cream.

  • 1 cl grenadine syrup
  • 1 cl orange juice
  • 2 cl pineapple juice
  • 4 cl cream

Shake well, strain into a large cocktail glass.

Serve in a Cocktail Glass.

Alexander recipe

Tuesday, August 28th, 2007

A tasty recipe for Alexander, with gin, creme de cacao and cream.

  • 2 cl cream
  • 2 cl creme de cacao
  • 2 cl gin

Shake all on Ice and strain into a Cocktail Glass.

Serve in a Cocktail Glass.

Rose de Mai Cocktail recipe

Wednesday, July 18th, 2007

Check out this mouthwatering recipe for Rose de Mai Cocktail, with pineapple juice, raspberry syrup and cream.

  • 1 - 2 tsp raspberry syrup
  • 3 cl pineapple juice
  • 6 - 7 cl cream

Combine pineapple juice, raspberry fruit-syrup and cream with ice cubes in a shaker.
Shake well, strain into a large cocktail glass, and serve.

Serve in a Cocktail Glass.

Orange Velvet recipe

Sunday, July 1st, 2007

Check out this enticing recipe for Orange Velvet, with cream, pineapple juice and orange juice.

  • 2 cl cream
  • 2 cl pineapple juice
  • 5 cl orange juice

Shake cream, pineapple juice and orange juice with some ice.
Strain into a large cocktail glass.

Serve in a Cocktail Glass.

Field of Hearts recipe

Friday, May 4th, 2007

This is a exquisite recipe for Field of Hearts, with Midori melon liqueur, strawberry liqueur, Frangelico hazelnut liqueur, Galliano herbal liqueur and cream.

  • 1 1/2 cl Frangelico hazelnut liqueur
  • 1 1/2 cl Galliano herbal liqueur
  • 1 1/2 cl strawberry liqueur
  • 1 cl Midori melon liqueur
  • 4 1/2 cl cream

In a cocktail glass, layer the strawberry liqueur onto the midori.
Shake and strain frangelico, and layer onto the strawberry liqueur.
On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape.
Garnish with an open strawberry.

Serve in a Cocktail Glass.

Cumulus recipe

Saturday, April 21st, 2007

A luscious recipe for Cumulus, with Drambuie Scotch whisky, Tia Maria coffee liqueur, cream, egg and sugar.

  • 1 1/2 cl Tia Maria coffee liqueur
  • 1 cl cream
  • 1 egg yolk
  • 2 tsp sugar
  • 3 cl Drambuie Scotch whisky

Shake intensely with ice.
Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.

Serve in a Cocktail Glass.

Call of the Snowfields (Lumikenttien Kutsu) recipe

Wednesday, April 4th, 2007

Here is a exquisite recipe for Call of the Snowfields (Lumikenttien Kutsu), with Lapponia Lakka cloudberry liqueur, Parfait Amour orange liqueur, cream, pineapple juice and nutmeg.

  • 2 cl Lapponia Lakka cloudberry liqueur
  • 2 cl Parfait Amour orange liqueur
  • 2 cl cream
  • 2 cl pineapple juice
  • grated nutmeg

Blend with ice and pour into cocktail glass.
Sprinkle grated nutmeg on top.

Serve in a Cocktail Glass.

Bobby Cocktail recipe

Tuesday, March 6th, 2007

Check out this tempting recipe for Bobby Cocktail, with orange juice, lemon juice, sugar syrup and cream.

  • 1 cl lemon juice
  • 1 cl orange juice
  • 1 tsp sugar syrup
  • 6 cl cream

Shake well and strain into a large cocktail glass.

Serve in a Cocktail Glass.