Archive for the ‘. cl black mozart chocolate liqueur’ Category

Black Mozart Sparkler recipe

Friday, August 17th, 2007

A tasteful recipe for Black Mozart Sparkler, with Black Mozart chocolate liqueur, cherry brandy, cherry juice, lime juice and red sparkling wine.

  • 1 dash fresh lime juice
  • 2 cl Black Mozart chocolate liqueur
  • 2 cl cherry brandy
  • 2 cl cherry juice
  • red sparkling wine

Shake ingredients in a shaker and pour into a champagne tulip.
Top with dry red sparkling wine.
Garnish with a red cherry on a cocktail stick, and serve.

Serve in a Champagne Tulip.

Sweet Temptation recipe

Thursday, August 16th, 2007

A nice recipe for Sweet Temptation, with Black Mozart chocolate liqueur, Galliano herbal liqueur, Grand Marnier orange liqueur, Kahlua coffee liqueur and whipped cream.

  • 1 cl Grand Marnier orange liqueur
  • 1 cl Kahlua coffee liqueur
  • 2 cl Black Mozart chocolate liqueur
  • 2 cl Galliano herbal liqueur
  • 2 cl whipped cream

Mix ingredients together in a shaker or blender and pour into a cocktail glass.
Gently beat some cream and pour on top.

Serve in a Cocktail Glass.

Excalibur recipe

Thursday, August 16th, 2007

A delectable recipe for Excalibur, with Black Mozart chocolate liqueur, Monin cherry syrup, Monin hazelnut syrup and vodka.

  • 0.5 cl Monin hazelnut syrup
  • 2 cl Monin cherry syrup
  • 2 cl vodka
  • 2.5 cl Black Mozart chocolate liqueur

Mix ingredients in a blender and pour into a cocktail glass.
Garnish with redcurrants, chocolate flakes and a mint leaf.

Serve in a Cocktail Glass.

Black Banana recipe

Thursday, August 16th, 2007

A appetizing recipe for Black Banana, with Black Mozart chocolate liqueur, creme de bananes, Grand Marnier orange liqueur and whipped cream.

  • 1 cl Grand Marnier orange liqueur
  • 1 tsp whipped cream
  • 2.5 cl Black Mozart chocolate liqueur
  • 2.5 cl creme de bananes

Mix ingredients together in a blender and pour into a martini glass.
Float a small amount of whipped cream over the back of the spoon into the middle of the drink, garnish with a mint leaf, and serve.

Serve in a Cocktail Glass.