cocktail recipes blog

Here is a divine recipe for Endurance, with hazelnut liqueur, Irish cream, Kahlua coffee liqueur, banana liqueur, banana, espresso and chocolate syrup.

• 1 oz Irish cream
• 1 oz hazelnut liqueur
• 1 oz hot espresso
• 1/2 banana
• 1/2 oz Kahlua coffee liqueur
• 1/2 oz banana liqueur
• chocolate syrup

Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice.
Blend until smooth.
Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top.
Serve.

Serve in a Cocktail Glass.

Check out this distinctive recipe for Peppermint Mocha, with sugar, milk, vanilla ice cream, peppermint candies and chocolate syrup.

• 2 tbsp chocolate syrup
• 2 tbsp milk
• 2 tbsp peppermint candies
• 2 tsp sugar
• 4 tbsp vanilla ice cream

Add all ingredients to a blender and blend until smooth.
Pour into a cocktail glass, add straw, and serve.

Serve in a Cocktail Glass.

Here is a very pleasant recipe for Dali Lama, with vanilla Chai tea, Stoli Vanil vodka, Frangelico hazelnut liqueur and chocolate syrup.

• 1/2 oz chocolate syrup
• 2 oz vanilla Chai tea
• 3/4 oz Frangelico hazelnut liqueur
• 3/4 oz Stoli Vanil vodka

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Drizzle the chocolate syrup into an old-fashioned glass, coating the edges and leaving a pool of chocolate in the base of the glass.
Pour the contents of the cocktail shaker through a strainer into the chocolate-lined glass, and serve.

Serve in a Old-Fashioned Glass.

Check out this exquisite recipe for Endurance, with hazelnut liqueur, Irish cream, Kahlua coffee liqueur, banana liqueur, banana, espresso and chocolate syrup.

• 1 oz Irish cream
• 1 oz hazelnut liqueur
• 1 oz hot espresso
• 1/2 banana
• 1/2 oz Kahlua coffee liqueur
• 1/2 oz banana liqueur
• chocolate syrup

Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice.
Blend until smooth.
Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top.
Serve.

Serve in a Cocktail Glass.

Here is a luscious recipe for Peppermint Mocha, with sugar, milk, vanilla ice cream, peppermint candies and chocolate syrup.

• 2 tbsp chocolate syrup
• 2 tbsp milk
• 2 tbsp peppermint candies
• 2 tsp sugar
• 4 tbsp vanilla ice cream

Add all ingredients to a blender and blend until smooth.
Pour into a cocktail glass, add straw, and serve.

Serve in a Cocktail Glass.

Check out this divine recipe for Dali Lama, with vanilla Chai tea, Stoli Vanil vodka, Frangelico hazelnut liqueur and chocolate syrup.

• 1/2 oz chocolate syrup
• 2 oz vanilla Chai tea
• 3/4 oz Frangelico hazelnut liqueur
• 3/4 oz Stoli Vanil vodka

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Drizzle the chocolate syrup into an old-fashioned glass, coating the edges and leaving a pool of chocolate in the base of the glass.
Pour the contents of the cocktail shaker through a strainer into the chocolate-lined glass, and serve.

Serve in a Old-Fashioned Glass.