Archive for the ‘cherry brandy’ Category

Nadir Blue recipe

Friday, November 28th, 2008

This is a appetizing recipe for Nadir Blue, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice, soda water and Blue Curacao liqueur.

  • 1 2/3 oz gin
  • 1/2 oz grenadine syrup
  • 1/3 oz cherry brandy
  • 2 1/2 oz soda water
  • 2 tsp pineapple juice
  • 2/3 oz Blue Curacao liqueur
  • 2/3 oz lemon juice
  • 2/3 oz strawberry syrup

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Pour the blue curacao into the middle.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

Nadir Cocktail recipe

Friday, November 28th, 2008

A heavenly recipe for Nadir Cocktail, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice and soda water.

  • 1 2/3 oz gin
  • 1/2 oz grenadine syrup
  • 1/3 oz cherry brandy
  • 2 tsp pineapple juice
  • 2/3 oz lemon juice
  • 2/3 oz strawberry syrup
  • 3 oz soda water

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

Myrtle Bank Punch recipe

Thursday, November 27th, 2008

This is a tasty recipe for Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar.

  • 1 1/8 oz dark rum
  • 1 oz lime juice
  • 1 tsp sugar
  • 1/4 oz grenadine syrup
  • 1/8 oz cherry brandy

Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with crushed ice.
Top with cherry brandy.
Garnish with slice of lime, and serve.

Serve in a Highball Glass.

Mumbai Bombshell recipe

Thursday, November 27th, 2008

A delicious recipe for Mumbai Bombshell, with cherry brandy, cognac, Malibu coconut rum and dry vermouth.

  • 1 oz Malibu coconut rum
  • 1 oz cherry brandy
  • 1 oz cognac
  • 1 oz dry vermouth

Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Lychee Nut Cocktail recipe

Sunday, November 16th, 2008

Here is a great recipe for Lychee Nut Cocktail, with dark rum, cherry brandy, sweet and sour mix, sugar and lychee.

  • 1 oz dark rum
  • 1 oz sweet and sour mix
  • 1 tsp sugar
  • 1/4 oz cherry brandy
  • 3 lychee

Combine all ingredients in a blender, and blend well.
Pour into a tall glass.
Garnish with a lime wheel and a maraschino cherry, and serve.

Serve in a White Wine Glass.

Hunter Cocktail recipe

Wednesday, November 5th, 2008

This is a heavenly recipe for Hunter Cocktail, with rye whiskey and cherry brandy.

  • 1 oz rye whiskey
  • 1/2 oz cherry brandy

Stir ingredients together with cracked ice in a mixing glass.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Fruity Smash recipe

Wednesday, October 29th, 2008

Check out this divine recipe for Fruity Smash, with cherry brandy, creme de bananes and vanilla ice cream.

  • 1/3 cup cherry brandy
  • 1/3 cup creme de bananes
  • 2 cups vanilla ice cream

Add all ingredients to a blender; blend until smooth.
Pour into a large hurricane glass.
Garnish with maraschino cherries, and serve.

Serve in a Cocktail Glass.

East Wing Cocktail recipe

Thursday, October 23rd, 2008

Check out this delicious recipe for East Wing Cocktail, with vodka, cherry brandy and Campari bitters.

  • 1 oz cherry brandy
  • 1/2 oz Campari bitters
  • 3 oz vodka

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well.
Strain into a chilled cocktail glass, garnish with a lemon twist, and serve.

Serve in a Cocktail Glass.

Dolores recipe

Tuesday, October 21st, 2008

This is a distinctive recipe for Dolores, with Spanish brandy, cherry brandy and creme de cacao.

  • 3/4 oz Spanish brandy
  • 3/4 oz cherry brandy
  • 3/4 oz creme de cacao

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Charleston Cocktail recipe

Monday, October 6th, 2008

A tasty recipe for Charleston Cocktail, with Mandarine Napoleon orange liqueur, cherry brandy and lemonade.

  • 1 2/3 oz Mandarine Napoleon orange liqueur
  • 1 2/3 oz cherry brandy
  • 3 oz lemonade

Pour the Mandarine Napoleon and cherry brandy into a collins glass half-filled with ice cubes.
Top with lemonade, to taste, and serve.

Serve in a Collins Glass.

Bob Cocktail recipe

Thursday, September 25th, 2008

This is a distinctive recipe for Bob Cocktail, with cherry brandy, amaretto almond liqueur, banana liqueur and orange juice.

  • 1 oz amaretto almond liqueur
  • 1 oz banana liqueur
  • 1 oz cherry brandy
  • 3/4 oz orange juice

Pour the cherry brandy, amaretto, banana liqueur and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Ankle Breaker recipe

Friday, September 19th, 2008

Here is a very pleasant recipe for Ankle Breaker, with 151 proof rum, cherry brandy, lime juice and sugar syrup.

  • 1 oz cherry brandy
  • 1 oz fresh lime juice
  • 1 tsp optional sugar syrup
  • 2 oz 151 proof rum

Combine all ingredients with cracked ice in a cocktail shaker.
Shake well.
Strain into a chilled old-fashioned glass.

Serve in a Old-Fashioned Glass.

Aquarius recipe

Monday, September 15th, 2008

Check out this delightful recipe for Aquarius, with Scotch whisky, cherry brandy and cranberry juice.

  • 1 1/2 oz Scotch whisky
  • 1 oz cranberry juice
  • 1/2 oz cherry brandy

Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Anchors Aweigh recipe

Saturday, September 13th, 2008

This is a delightful recipe for Anchors Aweigh, with bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half.

  • 1 1/2 oz bourbon whiskey
  • 2 tbsp half-and-half
  • 2 tsp cherry brandy
  • 2 tsp peach brandy
  • 2 tsp triple sec

Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a chilled old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass.

Cherries from Heaven recipe

Sunday, September 7th, 2008

A delicious recipe for Cherries from Heaven, with cherry brandy, lemon juice, bitters and tonic water.

  • 1 1/2 oz cherry brandy
  • 1 dash bitters
  • 1 oz lemon juice
  • 4 oz tonic water

Pour the cherry brandy, lemon juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a highball glass almost filled with ice cubes.
Top with tonic water, and stir well.
Garnish with a lime wedge, and serve.

Serve in a Highball Glass.

Wedding Bell Cocktail recipe

Saturday, September 6th, 2008

This is a enjoyable recipe for Wedding Bell Cocktail, with Dubonnet Rouge vermouth, gin, cherry brandy, orange juice and orange bitters.

  • 1 dash orange bitters
  • 1 oz Dubonnet Rouge vermouth
  • 1 tbsp orange juice
  • 2 tsp cherry brandy
  • 3/4 oz gin

Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Seething Jealousy recipe

Friday, September 5th, 2008

Here is a luscious recipe for Seething Jealousy, with sweet vermouth, Scotch whisky, cherry brandy and orange juice.

  • 1 oz sweet vermouth
  • 1/2 oz Scotch whisky
  • 1/2 oz cherry brandy
  • 1/2 oz orange juice

Pour the vermouth, whisky, cherry brandy and orange juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Jeff Tracy recipe

Wednesday, September 3rd, 2008

Check out this great recipe for Jeff Tracy, with dry vermouth, sweet vermouth, gin and cherry brandy.

  • 1 oz cherry brandy
  • 1 oz dry vermouth
  • 1 oz gin
  • 1 tsp sweet vermouth

Pour the vermouth, gin and cherry brandy into a mixing glass half-filled with ice cubes, and stir well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Gadzooks recipe

Wednesday, September 3rd, 2008

Here is a adorable recipe for Gadzooks, with dry vermouth, apricot brandy, gin, cherry brandy and lemon juice.

  • 1 oz apricot brandy
  • 1 oz dry vermouth
  • 1 oz gin
  • 1 tsp lemon juice
  • 2 tsp cherry brandy

Pour vermouth, apricot brandy, gin, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

Tropical Rainstorm recipe

Sunday, August 31st, 2008

This is a enjoyable recipe for Tropical Rainstorm, with dark rum, cherry brandy, lemon juice and Cointreau orange liqueur.

  • 1 1/2 oz dark rum
  • 1 tsp Cointreau orange liqueur
  • 1/2 oz cherry brandy
  • 1/2 oz lemon juice

Pour dark rum, cherry brandy, lemon juice and Cointreau into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Speaker of the House recipe

Thursday, August 28th, 2008

Here is a adorable recipe for Speaker of the House, with Canadian whisky, ginger wine, cherry brandy and lemon juice.

  • 1 1/2 oz Canadian whisky
  • 1 tsp cherry brandy
  • 1/2 oz ginger wine
  • 1/2 oz lemon juice

Pour whisky, ginger wine, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

La Belle Quebec recipe

Tuesday, August 26th, 2008

A tasteful recipe for La Belle Quebec, with Canadian whisky, brandy, cherry brandy, lemon juice and superfine sugar.

  • 1 1/2 oz Canadian whisky
  • 1/2 oz brandy
  • 1/2 oz cherry brandy
  • 1/2 oz lemon juice
  • 1/2 tsp superfine sugar

Add all ingredients to a cocktail shaker half-filled with ice cubes, and shake.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Hearty Susan recipe

Tuesday, August 26th, 2008

Here is a appetizing recipe for Hearty Susan, with blended whiskey and cherry brandy.

  • 1 1/2 oz blended whiskey
  • 1/2 oz cherry brandy

Pour the whiskey and cherry brandy into a mixing glass half-filled wiht ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Sarah Cocktail recipe

Saturday, August 23rd, 2008

Check out this luscious recipe for Sarah Cocktail, with vodka, cherry brandy, dry vermouth, Campari bitters and creme de bananes.

  • 1 oz vodka
  • 1 tsp Campari bitters
  • 1 tsp creme de bananes
  • 1/2 oz cherry brandy
  • 1/2 oz dry vermouth

Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Quiet But Quick recipe

Saturday, August 23rd, 2008

Here is a very pleasant recipe for Quiet But Quick, with vodka, cherry brandy, orange juice and orange bitters.

  • 1 1/2 oz vodka
  • 1 dash orange bitters
  • 1 oz orange juice
  • 1/2 oz cherry brandy

Pour vodka, cherry brandy, orange juice and bitters into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Gorky Park recipe

Wednesday, August 20th, 2008

A delightful recipe for Gorky Park, with vodka, cherry brandy and lemon juice.

  • 1 1/2 oz vodka
  • 1 oz lemon juice
  • 1/2 oz cherry brandy

Pour vodka, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake and strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Cherry Ripe recipe

Tuesday, August 19th, 2008

Check out this adorable recipe for Cherry Ripe, with vodka, cherry brandy and brandy.

  • 1 1/2 oz vodka
  • 1/2 oz brandy
  • 1/2 oz cherry brandy

Pour vodka, cherry brandy and brandy into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

Black Mozart Sparkler recipe

Friday, July 25th, 2008

Check out this tempting recipe for Black Mozart Sparkler, with Black Mozart chocolate liqueur, cherry brandy, cherry juice, lime juice and red sparkling wine.

  • 1 dash fresh lime juice
  • 2 cl Black Mozart chocolate liqueur
  • 2 cl cherry brandy
  • 2 cl cherry juice
  • red sparkling wine

Shake ingredients in a shaker and pour into a champagne tulip.
Top with dry red sparkling wine.
Garnish with a red cherry on a cocktail stick, and serve.

Serve in a Champagne Tulip.

Dusty Rose recipe

Tuesday, July 22nd, 2008

Here is a scrumptious recipe for Dusty Rose, with cherry brandy, white creme de cacao and heavy cream.

  • 1 oz cherry brandy
  • 1/2 oz white creme de cacao
  • 2 oz heavy cream

Shake ingredients, pour into a small cocktail glass, and serve.

Serve in a Cocktail Glass.

Wedding Bells Cocktail recipe

Tuesday, July 15th, 2008

A enjoyable recipe for Wedding Bells Cocktail, with cherry brandy, Dubonnet French vermouth, gin and orange juice.

  • 3/4 oz Dubonnet French vermouth
  • 3/4 oz cherry brandy
  • 3/4 oz gin
  • 3/4 oz orange juice

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Blood and Sand Cocktail recipe

Sunday, July 6th, 2008

This is a tasteful recipe for Blood and Sand Cocktail, with Scotch whisky, rosso vermouth, cherry brandy and orange juice.

  • 1 1/2 oz orange juice
  • 1/4 oz cherry brandy
  • 3/4 oz Scotch whisky
  • 3/4 oz rosso vermouth

Shake over ice cubes, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

Incredible Cocktail recipe

Thursday, July 3rd, 2008

A divine recipe for Incredible Cocktail, with cognac, Green Chartreuse and cherry brandy.

  • 1 oz cognac
  • 1/2 oz Green Chartreuse
  • 1/2 oz cherry brandy

Stir, strain into a brandy snifter, and serve.

Serve in a Brandy Snifter.

Ruby in the Rough recipe

Friday, June 27th, 2008

This is a heavenly recipe for Ruby in the Rough, with gin, cherry brandy and sweet vermouth.

  • 1 1/2 oz gin
  • 1 tsp sweet vermouth
  • 1/2 oz cherry brandy

Combine ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

French Rose Cocktail recipe

Thursday, June 26th, 2008

A exquisite recipe for French Rose Cocktail, with gin, dry vermouth and cherry brandy.

  • 1 1/2 oz gin
  • 1/2 oz cherry brandy
  • 1/2 oz dry vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Red Ruby recipe

Tuesday, June 24th, 2008

This is a enticing recipe for Red Ruby, with gin, cherry brandy and dry vermouth.

  • 1 1/2 oz gin
  • 1/2 oz cherry brandy
  • 1/2 oz dry vermouth

Combine ingredients in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Cuban Cherry recipe

Thursday, June 19th, 2008

A luscious recipe for Cuban Cherry, with white rum, cherry brandy, bourbon whiskey, dark creme de cacao and double cream.

  • 1 oz double cream
  • 1 oz white rum
  • 1/2 oz bourbon whiskey
  • 1/2 oz dark creme de cacao
  • 3/4 oz cherry brandy

Shake and strain into a cocktail glass.
Garnish with a cherry, sprinkle with grated chocolate, and serve.

Serve in a Cocktail Glass.

Cherry Tree Climber recipe

Thursday, June 19th, 2008

A enjoyable recipe for Cherry Tree Climber, with cherry brandy, white creme de cacao, peppermint schnapps and vanilla ice cream.

  • 1 oz cherry brandy
  • 1 oz white creme de cacao
  • 1 tbsp vanilla ice cream
  • 1/2 oz peppermint schnapps

Blend briefly with half a glassful of crushed ice.
Pour into a double-cocktail glass.

Serve in a Cocktail Glass.

Cherry Cobbler recipe

Wednesday, June 18th, 2008

A distinctive recipe for Cherry Cobbler, with London dry gin, cherry brandy, sugar syrup, lemon juice and creme de cassis.

  • 1 1/2 oz cherry brandy
  • 1 tsp creme de cassis
  • 2 oz London dry gin
  • 3/4 oz lemon juice
  • 3/4 oz sugar syrup

Pour into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lemon, a cherry and a mint sprig.
Serve with a short straw.

Serve in a Cocktail Glass.

Polynesian Cocktail recipe

Sunday, June 15th, 2008

Here is a very pleasant recipe for Polynesian Cocktail, with vodka, cherry brandy, limes and powdered sugar.

  • 1 1/2 oz vodka
  • 3/4 oz cherry brandy
  • juice of 1 limes
  • powdered sugar

Rub the rim of a cocktail glass with lime and dip into powdered sugar.
Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve.

Serve in a Cocktail Glass.

Olympia recipe

Saturday, June 7th, 2008

This is a mouthwatering recipe for Olympia, with dark rum, cherry brandy and lime juice.

  • 1/2 oz cherry brandy
  • 1/2 oz lime juice
  • 2 1/2 oz dark rum

Combine all of the ingredients in a shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.

Serve in a Cocktail Glass.