drink recipes with champagne
Sunday, December 7th, 2008
This is a appetizing recipe for Peppermint Park, with gin, lemon juice and Champagne.
- 1 oz sweetened lemon juice
- 2 oz gin
- 4 - 6 oz Champagne
Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large champagne flute.
Top with champagne, add a straw, and serve.
Serve in a Champagne Flute.
Posted in sweetened lemon juice, champagne, gin | No Comments »
Monday, November 24th, 2008
Here is a delicious recipe for Midori Cocktail, with Midori melon liqueur and Champagne.
- 1 oz Midori melon liqueur
- 3 oz Champagne
Pour the Midori melon liqueur into a champagne saucer.
Top with champagne, and serve.
Serve in a Champagne Saucer.
Posted in champagne, midori melon liqueur | No Comments »
Sunday, October 26th, 2008
Check out this mouthwatering recipe for First Love, with Champagne, gin, sugar and cherry heering.
- 1 tsp sugar
- 1/3 oz gin
- 2 dashes cherry heering
- 2/3 oz Champagne
Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in cherry heering, champagne, sugar, gin | No Comments »
Monday, October 6th, 2008
A nice recipe for Champagne Cornucopia, with vodka, peach schnapps, Champagne, rainbow sherbert and cranberry juice.
- 1 oz Champagne
- 1 oz cranberry juice
- 1 oz vodka
- 2 scoops rainbow sherbert
- 3/4 oz peach schnapps
Pour the cranberry juice into a large red wine glass and set aside.
Combine sherbet, vodka, and peach schnapps in a cocktail shaker.
Shake until smooth.
Pour over cranberry juice to product a swirl effect.
Layer champagne on top.
Garnish with a slice of orange, and serve.
Serve in a Red Wine Glass.
Posted in scoops rainbow sherbert, champagne, peach schnapps, cranberry juice, vodka | No Comments »
Monday, October 6th, 2008
Here is a luscious recipe for Champange Rita, with tequila, limeade, triple sec and Champagne.
- 1 1/2 oz limeade
- 1 1/2 oz tequila
- 1 1/2 tsp triple sec
- 3 oz Champagne
Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a champagne flute.
Add limeade and champagne, stir briefly, and serve.
Serve in a Champagne Flute.
Posted in limeade, champagne, tequila, triple sec | No Comments »
Wednesday, October 1st, 2008
A very pleasant recipe for Buzz Bomb, with vodka, cognac, benedictine herbal liqueur, Cointreau orange liqueur, lime juice and Champagne.
- 1 oz Cointreau orange liqueur
- 1 oz benedictine herbal liqueur
- 1 oz cognac
- 1 oz lime juice
- 1 oz vodka
- Champagne
Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with champagne, either completely or to personal taste.
Serve.
Serve in a Highball Glass.
Posted in benedictine herbal liqueur, champagne, cognac, cointreau orange liqueur, lime juice, vodka | No Comments »
Tuesday, September 30th, 2008
A tasty recipe for Bubbly Martini, with gin and Champagne.
- 1 1/2 oz gin
- 3/4 oz Champagne
Stir gin and champagne gently in a mixing glass half-filled with ice cubes.
Strain into a cocktail glass, garnish with two olives, and serve.
Note: the quality of the drink is proportional to the quality of the champagne used.
Serve in a Cocktail Glass.
Posted in champagne, gin | No Comments »
Wednesday, July 23rd, 2008
Check out this delectable recipe for Flirtini, with pineapples, Cointreau orange liqueur, vodka, pineapple juice and Champagne.
- 1 oz pineapple juice
- 1/2 oz Cointreau orange liqueur
- 1/2 oz vodka
- 2 pieces fresh pineapples
- 3 oz Champagne
Muddle the pineapple pieces and cointreau in the bottom of a mixing glass.
Add vodka and pineapple juice and stir.
Strain into a chilled cocktail glass and top with champagne.
Garnish with a cherry, and serve.
Serve in a Cocktail Glass.
Posted in pieces fresh pineapples, champagne, cointreau orange liqueur, pineapple juice, vodka | No Comments »
Friday, July 18th, 2008
Here is a scrumptious recipe for This is the Night, with Champagne, passion-fruit juice and mandarin juice.
- 1 oz passion-fruit juice
- 2 oz mandarin juice
- 3 oz Champagne
Pour into a double-cocktail glass half-filled with broken ice, and serve.
Serve in a Cocktail Glass.
Posted in mandarin juice, champagne, passion-fruit juice | No Comments »
Friday, July 18th, 2008
Check out this scrumptious recipe for Strawberry Bandit, with Champagne, gold tequila, creme de fraise, grenadine syrup and strawberry puree.
- 1 oz strawberry puree
- 1 tsp grenadine syrup
- 1/2 oz creme de fraise
- 1/2 oz gold tequila
- 3 oz Champagne
Blend all ingredients (except champagne) briefly with a glassful of crushed ice in a double-cocktail glass.
Add champagne, garnish with a sugar-dipped strawberry, and serve.
Serve in a Cocktail Glass.
Posted in creme de fraise, strawberry puree, champagne, gold tequila, grenadine syrup | No Comments »
Friday, July 18th, 2008
A sweet recipe for Savoy Affair, with Champagne, peach brandy, strawberry liqueur, passion-fruit juice and lime juice.
- 2 tsp lime juice
- 2 tsp passion-fruit juice
- 2 tsp peach brandy
- 2 tsp strawberry liqueur
- 4 oz Champagne
Rim a double-cocktail glass with lime and caster sugar.
Pour ingredients into the sugar-rimmed glass, garnish with a sugar-dipped strawberry, and serve.
Serve in a Cocktail Glass.
Posted in champagne, peach brandy, passion-fruit juice, strawberry liqueur, lime juice | No Comments »
Sunday, July 13th, 2008
A mouthwatering recipe for Ritz Cocktail, with cognac, Cointreau orange liqueur, orange juice and Champagne.
- 1/4 oz Cointreau orange liqueur
- 3/4 oz cognac
- 3/4 oz orange juice
- 4 oz Champagne
Shake cognac, cointreau and orange juice over ice cubes in a shaker.
Strain into a champagne flute, carefully fill with champagne, and serve.
Serve in a Champagne Flute.
Posted in champagne, cognac, cointreau orange liqueur, orange juice | No Comments »
Saturday, June 21st, 2008
Here is a tasteful recipe for Classic Champagne Cocktail, with Champagne, cognac, Angostura bitters and sugar.
- 1 tsp sugar
- 1/3 oz cognac
- 2 dashes Angostura bitters
- 3 oz Champagne
Soak one sugar cube in a champagne flute with angostura bitters.
Add champagne and cognac.
Squeeze in a twist of lemon and discard.
Garnish with half a slice of orange.
Serve in a Champagne Flute.
Posted in champagne, angostura bitters, cognac, sugar | No Comments »
Monday, May 19th, 2008
This is a adorable recipe for Waverunner, with Absolut Citron vodka, sweet and sour mix, sugar, lemons, Chambord raspberry liqueur and Champagne.
- 1 oz sweet and sour mix
- 1/2 oz Chambord raspberry liqueur
- 2 lemons wedges
- 2 oz Absolut Citron vodka
- 2 tbsp sugar
- 4 oz Champagne
Shake all ingredients (except champagne) with ice.
Strain into a sugar rimmed cocktail glass.
Top with champagne.
Squeeze and drop another wedge of lemon into the drink.
(the other two should still be in the tin).
Serve in a Cocktail Glass.
Posted in champagne, lemons wedges, sugar, absolut citron vodka, sweet and sour mix, chambord raspberry liqueur | No Comments »
Thursday, May 15th, 2008
Check out this very pleasant recipe for Lemon Celebration, with Chambord raspberry liqueur, Bacardi Limon rum and Champagne.
- 1 oz Bacardi Limon rum
- 1 oz Chambord raspberry liqueur
- 3 oz Champagne
Shake gently with ice (the champagne will fizz).
Strain into a martini glass.
Serve in a Cocktail Glass.
Posted in champagne, bacardi limon rum, chambord raspberry liqueur | No Comments »
Monday, March 17th, 2008
Here is a tasty recipe for Champagne Martini, with Champagne and Cointreau orange liqueur.
- 1 part Cointreau orange liqueur
- 2 parts Champagne
Mix and serve.
Serve in a Cocktail Glass.
Posted in champagne, cointreau orange liqueur | No Comments »
Friday, March 7th, 2008
A scrumptious recipe for Deep Blue, with Absolut vodka, Bols Blue Curacao liqueur and Champagne.
- 1 cl Bols Blue Curacao liqueur
- 2 cl Champagne
- 3 cl Absolut vodka
Stir vodka and blue curacao together with ice in a glass.
Top with champagne, and drop a blue maraschino cherry to the bottom.
Serve in a Cocktail Glass.
Posted in champagne, bols blue curacao liqueur, absolut vodka | No Comments »
Thursday, January 3rd, 2008
A enjoyable recipe for Cherry Fluster, with Campari bitters, cherry brandy, honey, cherry conserve, lemon juice, strawberry and Champagne.
- 1 dash lemon juice
- 1 halved strawberry
- 1 tbsp cherry conserve
- 1 tsp honey
- 15 ml Campari bitters
- 20 ml cherry brandy
- 90 - 120 ml Champagne
Shake all ingredients together in a cocktail shaker.
Double strain the mixture into a Champagne glass, then top with Champagne, and garnish with the strawberry.
Serve.
Serve in a Champagne Flute.
Posted in champagne, honey, campari bitters, cherry brandy, cherry conserve, halved strawberry, lemon juice | No Comments »
Sunday, December 30th, 2007
This is a heavenly recipe for Peppermint Park, with gin, lemon juice and Champagne.
- 1 oz sweetened lemon juice
- 2 oz gin
- 4 - 6 oz Champagne
Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large champagne flute.
Top with champagne, add a straw, and serve.
Serve in a Champagne Flute.
Posted in sweetened lemon juice, champagne, gin | No Comments »
Sunday, December 16th, 2007
Check out this sweet recipe for Midori Cocktail, with Midori melon liqueur and Champagne.
- 1 oz Midori melon liqueur
- 3 oz Champagne
Pour the Midori melon liqueur into a champagne saucer.
Top with champagne, and serve.
Serve in a Champagne Saucer.
Posted in champagne, midori melon liqueur | No Comments »
Sunday, November 18th, 2007
Here is a enticing recipe for First Love, with Champagne, gin, sugar and cherry heering.
- 1 tsp sugar
- 1/3 oz gin
- 2 dashes cherry heering
- 2/3 oz Champagne
Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.
Posted in dashes cherry heering, champagne, tsp sugar, gin | No Comments »
Monday, October 29th, 2007
Here is a distinctive recipe for Champagne Cornucopia, with vodka, peach schnapps, Champagne, rainbow sherbert and cranberry juice.
- 1 oz Champagne
- 1 oz cranberry juice
- 1 oz vodka
- 2 scoops rainbow sherbert
- 3/4 oz peach schnapps
Pour the cranberry juice into a large red wine glass and set aside.
Combine sherbet, vodka, and peach schnapps in a cocktail shaker.
Shake until smooth.
Pour over cranberry juice to product a swirl effect.
Layer champagne on top.
Garnish with a slice of orange, and serve.
Serve in a Red Wine Glass.
Posted in scoops rainbow sherbert, champagne, peach schnapps, cranberry juice, vodka | No Comments »
Sunday, October 28th, 2007
A adorable recipe for Champange Rita, with tequila, limeade, triple sec and Champagne.
- 1 1/2 oz limeade
- 1 1/2 oz tequila
- 1 1/2 tsp triple sec
- 3 oz Champagne
Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a champagne flute.
Add limeade and champagne, stir briefly, and serve.
Serve in a Champagne Flute.
Posted in limeade, champagne, tsp triple sec, tequila | No Comments »
Tuesday, October 23rd, 2007
A scrumptious recipe for Buzz Bomb, with vodka, cognac, benedictine herbal liqueur, Cointreau orange liqueur, lime juice and Champagne.
- 1 oz Cointreau orange liqueur
- 1 oz benedictine herbal liqueur
- 1 oz cognac
- 1 oz lime juice
- 1 oz vodka
- Champagne
Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with champagne, either completely or to personal taste.
Serve.
Serve in a Highball Glass.
Posted in benedictine herbal liqueur, champagne, cognac, cointreau orange liqueur, lime juice, vodka | No Comments »
Monday, October 22nd, 2007
Here is a adorable recipe for Bubbly Martini, with gin and Champagne.
- 1 1/2 oz gin
- 3/4 oz Champagne
Stir gin and champagne gently in a mixing glass half-filled with ice cubes.
Strain into a cocktail glass, garnish with two olives, and serve.
Note: the quality of the drink is proportional to the quality of the champagne used.
Serve in a Cocktail Glass.
Posted in champagne, gin | No Comments »
Tuesday, August 14th, 2007
Here is a nice recipe for Flirtini, with pineapples, Cointreau orange liqueur, vodka, pineapple juice and Champagne.
- 1 oz pineapple juice
- 1/2 oz Cointreau orange liqueur
- 1/2 oz vodka
- 2 pieces fresh pineapples
- 3 oz Champagne
Muddle the pineapple pieces and cointreau in the bottom of a mixing glass.
Add vodka and pineapple juice and stir.
Strain into a chilled cocktail glass and top with champagne.
Garnish with a cherry, and serve.
Serve in a Cocktail Glass.
Posted in pieces fresh pineapples, champagne, cointreau orange liqueur, pineapple juice, vodka | No Comments »
Thursday, August 9th, 2007
Here is a heavenly recipe for This is the Night, with Champagne, passion-fruit juice and mandarin juice.
- 1 oz passion-fruit juice
- 2 oz mandarin juice
- 3 oz Champagne
Pour into a double-cocktail glass half-filled with broken ice, and serve.
Serve in a Cocktail Glass.
Posted in mandarin juice, champagne, passion-fruit juice | No Comments »
Thursday, August 9th, 2007
Check out this tasteful recipe for Strawberry Bandit, with Champagne, gold tequila, creme de fraise, grenadine syrup and strawberry puree.
- 1 oz strawberry puree
- 1 tsp grenadine syrup
- 1/2 oz creme de fraise
- 1/2 oz gold tequila
- 3 oz Champagne
Blend all ingredients (except champagne) briefly with a glassful of crushed ice in a double-cocktail glass.
Add champagne, garnish with a sugar-dipped strawberry, and serve.
Serve in a Cocktail Glass.
Posted in creme de fraise, strawberry puree, champagne, gold tequila, tsp grenadine syrup | No Comments »
Thursday, August 9th, 2007
Check out this heavenly recipe for Savoy Affair, with Champagne, peach brandy, strawberry liqueur, passion-fruit juice and lime juice.
- 2 tsp lime juice
- 2 tsp passion-fruit juice
- 2 tsp peach brandy
- 2 tsp strawberry liqueur
- 4 oz Champagne
Rim a double-cocktail glass with lime and caster sugar.
Pour ingredients into the sugar-rimmed glass, garnish with a sugar-dipped strawberry, and serve.
Serve in a Cocktail Glass.
Posted in tsp passion-fruit juice, tsp strawberry liqueur, tsp peach brandy, champagne, tsp lime juice | No Comments »
Sunday, August 5th, 2007
Check out this enjoyable recipe for Ritz Cocktail, with cognac, Cointreau orange liqueur, orange juice and Champagne.
- 1/4 oz Cointreau orange liqueur
- 3/4 oz cognac
- 3/4 oz orange juice
- 4 oz Champagne
Shake cognac, cointreau and orange juice over ice cubes in a shaker.
Strain into a champagne flute, carefully fill with champagne, and serve.
Serve in a Champagne Flute.
Posted in champagne, cognac, cointreau orange liqueur, orange juice | No Comments »
Saturday, July 14th, 2007
Here is a exquisite recipe for Classic Champagne Cocktail, with Champagne, cognac, Angostura bitters and sugar.
- 1 tsp sugar
- 1/3 oz cognac
- 2 dashes Angostura bitters
- 3 oz Champagne
Soak one sugar cube in a champagne flute with angostura bitters.
Add champagne and cognac.
Squeeze in a twist of lemon and discard.
Garnish with half a slice of orange.
Serve in a Champagne Flute.
Posted in champagne, dashes angostura bitters, cognac, tsp sugar | No Comments »
Sunday, June 10th, 2007
Here is a delightful recipe for Waverunner, with Absolut Citron vodka, sweet and sour mix, sugar, lemons, Chambord raspberry liqueur and Champagne.
- 1 oz sweet and sour mix
- 1/2 oz Chambord raspberry liqueur
- 2 lemons wedges
- 2 oz Absolut Citron vodka
- 2 tbsp sugar
- 4 oz Champagne
Shake all ingredients (except champagne) with ice.
Strain into a sugar rimmed cocktail glass.
Top with champagne.
Squeeze and drop another wedge of lemon into the drink.
(the other two should still be in the tin).
Serve in a Cocktail Glass.
Posted in champagne, lemons wedges, sugar, absolut citron vodka, sweet and sour mix, chambord raspberry liqueur | No Comments »
Wednesday, June 6th, 2007
This is a very pleasant recipe for Lemon Celebration, with Chambord raspberry liqueur, Bacardi Limon rum and Champagne.
- 1 oz Bacardi Limon rum
- 1 oz Chambord raspberry liqueur
- 3 oz Champagne
Shake gently with ice (the champagne will fizz).
Strain into a martini glass.
Serve in a Cocktail Glass.
Posted in champagne, bacardi limon rum, chambord raspberry liqueur | No Comments »