Archive for the ‘champagne’ Category

Midori Cocktail recipe

Monday, November 24th, 2008

Here is a delicious recipe for Midori Cocktail, with Midori melon liqueur and Champagne.

  • 1 oz Midori melon liqueur
  • 3 oz Champagne

Pour the Midori melon liqueur into a champagne saucer.
Top with champagne, and serve.

Serve in a Champagne Saucer.

First Love recipe

Sunday, October 26th, 2008

Check out this mouthwatering recipe for First Love, with Champagne, gin, sugar and cherry heering.

  • 1 tsp sugar
  • 1/3 oz gin
  • 2 dashes cherry heering
  • 2/3 oz Champagne

Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Champagne Cornucopia recipe

Monday, October 6th, 2008

A nice recipe for Champagne Cornucopia, with vodka, peach schnapps, Champagne, rainbow sherbert and cranberry juice.

  • 1 oz Champagne
  • 1 oz cranberry juice
  • 1 oz vodka
  • 2 scoops rainbow sherbert
  • 3/4 oz peach schnapps

Pour the cranberry juice into a large red wine glass and set aside.
Combine sherbet, vodka, and peach schnapps in a cocktail shaker.
Shake until smooth.
Pour over cranberry juice to product a swirl effect.
Layer champagne on top.
Garnish with a slice of orange, and serve.

Serve in a Red Wine Glass.

Champange Rita recipe

Monday, October 6th, 2008

Here is a luscious recipe for Champange Rita, with tequila, limeade, triple sec and Champagne.

  • 1 1/2 oz limeade
  • 1 1/2 oz tequila
  • 1 1/2 tsp triple sec
  • 3 oz Champagne

Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a champagne flute.
Add limeade and champagne, stir briefly, and serve.

Serve in a Champagne Flute.

Buzz Bomb recipe

Wednesday, October 1st, 2008

A very pleasant recipe for Buzz Bomb, with vodka, cognac, benedictine herbal liqueur, Cointreau orange liqueur, lime juice and Champagne.

  • 1 oz Cointreau orange liqueur
  • 1 oz benedictine herbal liqueur
  • 1 oz cognac
  • 1 oz lime juice
  • 1 oz vodka
  • Champagne

Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with champagne, either completely or to personal taste.
Serve.

Serve in a Highball Glass.

Bubbly Martini recipe

Tuesday, September 30th, 2008

A tasty recipe for Bubbly Martini, with gin and Champagne.

  • 1 1/2 oz gin
  • 3/4 oz Champagne

Stir gin and champagne gently in a mixing glass half-filled with ice cubes.
Strain into a cocktail glass, garnish with two olives, and serve.
Note: the quality of the drink is proportional to the quality of the champagne used.

Serve in a Cocktail Glass.

Flirtini recipe

Wednesday, July 23rd, 2008

Check out this delectable recipe for Flirtini, with pineapples, Cointreau orange liqueur, vodka, pineapple juice and Champagne.

  • 1 oz pineapple juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz vodka
  • 2 pieces fresh pineapples
  • 3 oz Champagne

Muddle the pineapple pieces and cointreau in the bottom of a mixing glass.
Add vodka and pineapple juice and stir.
Strain into a chilled cocktail glass and top with champagne.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

This is the Night recipe

Friday, July 18th, 2008

Here is a scrumptious recipe for This is the Night, with Champagne, passion-fruit juice and mandarin juice.

  • 1 oz passion-fruit juice
  • 2 oz mandarin juice
  • 3 oz Champagne

Pour into a double-cocktail glass half-filled with broken ice, and serve.

Serve in a Cocktail Glass.

Strawberry Bandit recipe

Friday, July 18th, 2008

Check out this scrumptious recipe for Strawberry Bandit, with Champagne, gold tequila, creme de fraise, grenadine syrup and strawberry puree.

  • 1 oz strawberry puree
  • 1 tsp grenadine syrup
  • 1/2 oz creme de fraise
  • 1/2 oz gold tequila
  • 3 oz Champagne

Blend all ingredients (except champagne) briefly with a glassful of crushed ice in a double-cocktail glass.
Add champagne, garnish with a sugar-dipped strawberry, and serve.

Serve in a Cocktail Glass.

Savoy Affair recipe

Friday, July 18th, 2008

A sweet recipe for Savoy Affair, with Champagne, peach brandy, strawberry liqueur, passion-fruit juice and lime juice.

  • 2 tsp lime juice
  • 2 tsp passion-fruit juice
  • 2 tsp peach brandy
  • 2 tsp strawberry liqueur
  • 4 oz Champagne

Rim a double-cocktail glass with lime and caster sugar.
Pour ingredients into the sugar-rimmed glass, garnish with a sugar-dipped strawberry, and serve.

Serve in a Cocktail Glass.

Ritz Cocktail recipe

Sunday, July 13th, 2008

A mouthwatering recipe for Ritz Cocktail, with cognac, Cointreau orange liqueur, orange juice and Champagne.

  • 1/4 oz Cointreau orange liqueur
  • 3/4 oz cognac
  • 3/4 oz orange juice
  • 4 oz Champagne

Shake cognac, cointreau and orange juice over ice cubes in a shaker.
Strain into a champagne flute, carefully fill with champagne, and serve.

Serve in a Champagne Flute.

Classic Champagne Cocktail recipe

Saturday, June 21st, 2008

Here is a tasteful recipe for Classic Champagne Cocktail, with Champagne, cognac, Angostura bitters and sugar.

  • 1 tsp sugar
  • 1/3 oz cognac
  • 2 dashes Angostura bitters
  • 3 oz Champagne

Soak one sugar cube in a champagne flute with angostura bitters.
Add champagne and cognac.
Squeeze in a twist of lemon and discard.
Garnish with half a slice of orange.

Serve in a Champagne Flute.

Waverunner recipe

Monday, May 19th, 2008

This is a adorable recipe for Waverunner, with Absolut Citron vodka, sweet and sour mix, sugar, lemons, Chambord raspberry liqueur and Champagne.

  • 1 oz sweet and sour mix
  • 1/2 oz Chambord raspberry liqueur
  • 2 lemons wedges
  • 2 oz Absolut Citron vodka
  • 2 tbsp sugar
  • 4 oz Champagne

Shake all ingredients (except champagne) with ice.
Strain into a sugar rimmed cocktail glass.
Top with champagne.
Squeeze and drop another wedge of lemon into the drink.
(the other two should still be in the tin).

Serve in a Cocktail Glass.

Lemon Celebration recipe

Thursday, May 15th, 2008

Check out this very pleasant recipe for Lemon Celebration, with Chambord raspberry liqueur, Bacardi Limon rum and Champagne.

  • 1 oz Bacardi Limon rum
  • 1 oz Chambord raspberry liqueur
  • 3 oz Champagne

Shake gently with ice (the champagne will fizz).
Strain into a martini glass.

Serve in a Cocktail Glass.

Champagne Martini recipe

Monday, March 17th, 2008

Here is a tasty recipe for Champagne Martini, with Champagne and Cointreau orange liqueur.

  • 1 part Cointreau orange liqueur
  • 2 parts Champagne

Mix and serve.

Serve in a Cocktail Glass.

Deep Blue recipe

Friday, March 7th, 2008

A scrumptious recipe for Deep Blue, with Absolut vodka, Bols Blue Curacao liqueur and Champagne.

  • 1 cl Bols Blue Curacao liqueur
  • 2 cl Champagne
  • 3 cl Absolut vodka

Stir vodka and blue curacao together with ice in a glass.
Top with champagne, and drop a blue maraschino cherry to the bottom.

Serve in a Cocktail Glass.

Cherry Fluster recipe

Thursday, January 3rd, 2008

A enjoyable recipe for Cherry Fluster, with Campari bitters, cherry brandy, honey, cherry conserve, lemon juice, strawberry and Champagne.

  • 1 dash lemon juice
  • 1 halved strawberry
  • 1 tbsp cherry conserve
  • 1 tsp honey
  • 15 ml Campari bitters
  • 20 ml cherry brandy
  • 90 - 120 ml Champagne

Shake all ingredients together in a cocktail shaker.
Double strain the mixture into a Champagne glass, then top with Champagne, and garnish with the strawberry.
Serve.

Serve in a Champagne Flute.

Peppermint Park recipe

Sunday, December 30th, 2007

This is a heavenly recipe for Peppermint Park, with gin, lemon juice and Champagne.

  • 1 oz sweetened lemon juice
  • 2 oz gin
  • 4 - 6 oz Champagne

Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large champagne flute.
Top with champagne, add a straw, and serve.

Serve in a Champagne Flute.

Midori Cocktail recipe

Sunday, December 16th, 2007

Check out this sweet recipe for Midori Cocktail, with Midori melon liqueur and Champagne.

  • 1 oz Midori melon liqueur
  • 3 oz Champagne

Pour the Midori melon liqueur into a champagne saucer.
Top with champagne, and serve.

Serve in a Champagne Saucer.

First Love recipe

Sunday, November 18th, 2007

Here is a enticing recipe for First Love, with Champagne, gin, sugar and cherry heering.

  • 1 tsp sugar
  • 1/3 oz gin
  • 2 dashes cherry heering
  • 2/3 oz Champagne

Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

Champagne Cornucopia recipe

Monday, October 29th, 2007

Here is a distinctive recipe for Champagne Cornucopia, with vodka, peach schnapps, Champagne, rainbow sherbert and cranberry juice.

  • 1 oz Champagne
  • 1 oz cranberry juice
  • 1 oz vodka
  • 2 scoops rainbow sherbert
  • 3/4 oz peach schnapps

Pour the cranberry juice into a large red wine glass and set aside.
Combine sherbet, vodka, and peach schnapps in a cocktail shaker.
Shake until smooth.
Pour over cranberry juice to product a swirl effect.
Layer champagne on top.
Garnish with a slice of orange, and serve.

Serve in a Red Wine Glass.

Champange Rita recipe

Sunday, October 28th, 2007

A adorable recipe for Champange Rita, with tequila, limeade, triple sec and Champagne.

  • 1 1/2 oz limeade
  • 1 1/2 oz tequila
  • 1 1/2 tsp triple sec
  • 3 oz Champagne

Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a champagne flute.
Add limeade and champagne, stir briefly, and serve.

Serve in a Champagne Flute.

Buzz Bomb recipe

Tuesday, October 23rd, 2007

A scrumptious recipe for Buzz Bomb, with vodka, cognac, benedictine herbal liqueur, Cointreau orange liqueur, lime juice and Champagne.

  • 1 oz Cointreau orange liqueur
  • 1 oz benedictine herbal liqueur
  • 1 oz cognac
  • 1 oz lime juice
  • 1 oz vodka
  • Champagne

Pour the vodka, cognac, benedictine, Cointreau and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass.
Fill with champagne, either completely or to personal taste.
Serve.

Serve in a Highball Glass.

Bubbly Martini recipe

Monday, October 22nd, 2007

Here is a adorable recipe for Bubbly Martini, with gin and Champagne.

  • 1 1/2 oz gin
  • 3/4 oz Champagne

Stir gin and champagne gently in a mixing glass half-filled with ice cubes.
Strain into a cocktail glass, garnish with two olives, and serve.
Note: the quality of the drink is proportional to the quality of the champagne used.

Serve in a Cocktail Glass.

Flirtini recipe

Tuesday, August 14th, 2007

Here is a nice recipe for Flirtini, with pineapples, Cointreau orange liqueur, vodka, pineapple juice and Champagne.

  • 1 oz pineapple juice
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz vodka
  • 2 pieces fresh pineapples
  • 3 oz Champagne

Muddle the pineapple pieces and cointreau in the bottom of a mixing glass.
Add vodka and pineapple juice and stir.
Strain into a chilled cocktail glass and top with champagne.
Garnish with a cherry, and serve.

Serve in a Cocktail Glass.

This is the Night recipe

Thursday, August 9th, 2007

Here is a heavenly recipe for This is the Night, with Champagne, passion-fruit juice and mandarin juice.

  • 1 oz passion-fruit juice
  • 2 oz mandarin juice
  • 3 oz Champagne

Pour into a double-cocktail glass half-filled with broken ice, and serve.

Serve in a Cocktail Glass.

Strawberry Bandit recipe

Thursday, August 9th, 2007

Check out this tasteful recipe for Strawberry Bandit, with Champagne, gold tequila, creme de fraise, grenadine syrup and strawberry puree.

  • 1 oz strawberry puree
  • 1 tsp grenadine syrup
  • 1/2 oz creme de fraise
  • 1/2 oz gold tequila
  • 3 oz Champagne

Blend all ingredients (except champagne) briefly with a glassful of crushed ice in a double-cocktail glass.
Add champagne, garnish with a sugar-dipped strawberry, and serve.

Serve in a Cocktail Glass.

Savoy Affair recipe

Thursday, August 9th, 2007

Check out this heavenly recipe for Savoy Affair, with Champagne, peach brandy, strawberry liqueur, passion-fruit juice and lime juice.

  • 2 tsp lime juice
  • 2 tsp passion-fruit juice
  • 2 tsp peach brandy
  • 2 tsp strawberry liqueur
  • 4 oz Champagne

Rim a double-cocktail glass with lime and caster sugar.
Pour ingredients into the sugar-rimmed glass, garnish with a sugar-dipped strawberry, and serve.

Serve in a Cocktail Glass.

Ritz Cocktail recipe

Sunday, August 5th, 2007

Check out this enjoyable recipe for Ritz Cocktail, with cognac, Cointreau orange liqueur, orange juice and Champagne.

  • 1/4 oz Cointreau orange liqueur
  • 3/4 oz cognac
  • 3/4 oz orange juice
  • 4 oz Champagne

Shake cognac, cointreau and orange juice over ice cubes in a shaker.
Strain into a champagne flute, carefully fill with champagne, and serve.

Serve in a Champagne Flute.

Classic Champagne Cocktail recipe

Saturday, July 14th, 2007

Here is a exquisite recipe for Classic Champagne Cocktail, with Champagne, cognac, Angostura bitters and sugar.

  • 1 tsp sugar
  • 1/3 oz cognac
  • 2 dashes Angostura bitters
  • 3 oz Champagne

Soak one sugar cube in a champagne flute with angostura bitters.
Add champagne and cognac.
Squeeze in a twist of lemon and discard.
Garnish with half a slice of orange.

Serve in a Champagne Flute.

Waverunner recipe

Sunday, June 10th, 2007

Here is a delightful recipe for Waverunner, with Absolut Citron vodka, sweet and sour mix, sugar, lemons, Chambord raspberry liqueur and Champagne.

  • 1 oz sweet and sour mix
  • 1/2 oz Chambord raspberry liqueur
  • 2 lemons wedges
  • 2 oz Absolut Citron vodka
  • 2 tbsp sugar
  • 4 oz Champagne

Shake all ingredients (except champagne) with ice.
Strain into a sugar rimmed cocktail glass.
Top with champagne.
Squeeze and drop another wedge of lemon into the drink.
(the other two should still be in the tin).

Serve in a Cocktail Glass.

Lemon Celebration recipe

Wednesday, June 6th, 2007

This is a very pleasant recipe for Lemon Celebration, with Chambord raspberry liqueur, Bacardi Limon rum and Champagne.

  • 1 oz Bacardi Limon rum
  • 1 oz Chambord raspberry liqueur
  • 3 oz Champagne

Shake gently with ice (the champagne will fizz).
Strain into a martini glass.

Serve in a Cocktail Glass.