cocktail recipes blog

Here is a heavenly recipe for Bloody Mariana, with vodka, V8 vegetable juice, lime juice, Tabasco sauce, Worcestershire sauce, white pepper, celery salt and oregano.

• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 dash celery salt
• 1 dash oregano
• 1 dash white pepper
• 1 tsp lime juice
• 2 oz vodka
• 6 oz V8 vegetable juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass, add a stick of celery, and serve.

Serve in a Highball Glass.

This is a appetizing recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco sauce.

• 1 dash Tabasco sauce
• 1/2 oz lemon juice
• 1/8 tsp black peppers
• 1/8 tsp celery salt
• 1/8 tsp salt
• 2 1/2 oz vodka
• 3 dashes Worcestershire sauce
• 5 oz tomato juice

Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with ice cubes.
Garnish with a stick of celery and a wedge of lime, and serve.

Serve in a Highball Glass.

Here is a tasty recipe for Bullshot #4, with vodka, beef bouillon, lemon juice, Tabasco sauce, Worcestershire sauce and celery salt.

• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 dash celery salt
• 1 tsp lemon juice
• 2 1/2 oz vodka
• 3 oz beef bouillon

Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir.
Strain into glass straight up or on the rocks and garnish with a stick of celery.

Serve in a Cocktail Glass.

A heavenly recipe for Captain Nemo, with vodka, clamato juice, horseradish, Worcestershire sauce, lime juice, squid, Tabasco sauce, black peppers, ice cubes and celery salt.

• 1 1/2 oz vodka
• 1 small squid (for garnish)
• 1 tsp horseradish
• 1/2 tsp Worcestershire sauce
• 1/4 - 1/2 oz fresh lime juice
• 1/8 tsp celery salt
• 1/8 tsp cracked black peppers
• 3 - 4 oz clamato juice
• 4 - 8 drops Tabasco sauce
• ice cubes

Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass half-filled with ice cubes.
Top with cracked black pepper, garnish with a squid and serve.

Serve in a Highball Glass.